UA157698U - Method of production of bakery products - Google Patents

Method of production of bakery products Download PDF

Info

Publication number
UA157698U
UA157698U UAU202402549U UAU202402549U UA157698U UA 157698 U UA157698 U UA 157698U UA U202402549 U UAU202402549 U UA U202402549U UA U202402549 U UAU202402549 U UA U202402549U UA 157698 U UA157698 U UA 157698U
Authority
UA
Ukraine
Prior art keywords
production
bakery products
flour
dough
enrichment additive
Prior art date
Application number
UAU202402549U
Other languages
Ukrainian (uk)
Inventor
Світлана Георгіївна Олійник
Галина Вячеславівна Степанькова
Світлана Вікторівна Недвіга
Вікторія Ігорівна Облак
Original Assignee
Державний Біотехнологічний Університет
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Державний Біотехнологічний Університет filed Critical Державний Біотехнологічний Університет
Priority to UAU202402549U priority Critical patent/UA157698U/en
Publication of UA157698U publication Critical patent/UA157698U/en

Links

Landscapes

  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Спосіб виробництва хлібобулочних виробів, що включає з'єднання збагачувальної добавки з рештою передбаченої рецептурою сировини, замішування та дозрівання тіста, формування і вистоювання заготовок з тіста, їх випікання. Як збагачувальну добавку використовують борошно з бульб чуфи у кількості 10,0-20,0 % від маси борошна.The method of production of bakery products, which includes combining the enrichment additive with the rest of the raw materials provided for in the recipe, kneading and maturing the dough, forming and proofing the dough blanks, and baking them. Flour from chufa tubers is used as an enrichment additive in the amount of 10.0-20.0% of the flour mass.

UAU202402549U 2024-05-13 2024-05-13 Method of production of bakery products UA157698U (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
UAU202402549U UA157698U (en) 2024-05-13 2024-05-13 Method of production of bakery products

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
UAU202402549U UA157698U (en) 2024-05-13 2024-05-13 Method of production of bakery products

Publications (1)

Publication Number Publication Date
UA157698U true UA157698U (en) 2024-11-13

Family

ID=93378377

Family Applications (1)

Application Number Title Priority Date Filing Date
UAU202402549U UA157698U (en) 2024-05-13 2024-05-13 Method of production of bakery products

Country Status (1)

Country Link
UA (1) UA157698U (en)

Similar Documents

Publication Publication Date Title
PL2285225T3 (en) Novel method for preparing ready-to-bake frozen doughs
RU2013143758A (en) METHOD FOR PRODUCING BREAD
UA157698U (en) Method of production of bakery products
RU2014146926A (en) Method for the production of crusts
RU2010131084A (en) METHOD FOR PRODUCING BREAD
UA154472U (en) THE METHOD OF MANUFACTURING A BUN
UA154463U (en) METHOD OF MANUFACTURING WHEAT-RYE BREAD
UA155014U (en) METHOD OF PRODUCTION OF WHEAT BREAD
UA153521U (en) MANUFACTURING METHOD OF LOAF WITH SPICY AND AROMATIC ADDITIVE
RU2021117373A (en) Bakery production method
UA124854U (en) A METHOD OF MANUFACTURING WIRELESS GLASS-FREE BREAD
UA157210U (en) Method of making wheat bread with kelp slabs
RU2016127290A (en) METHOD FOR PRODUCING BAKERY PRODUCTS WITH INCREASED FOOD VALUE
UA158955U (en) METHOD OF PREPARING A BISCUITS SEMI-FINISHED PRODUCT
PL441663A1 (en) Method of production of very low gluten and gluten-free pumpernickel bread and a recipe for very low gluten and gluten-free pumpernickel bread
UA146792U (en) METHOD OF PRODUCTION OF RYE-WHEAT BREAD WITH BUCKWHEAT FLOUR
RU2005111143A (en) METHOD FOR PREPARING FLOUR PRODUCTS
UA153209U (en) METHOD OF MANUFACTURING WHEAT BRAN-PUMPKIN BREAD
US1529649A (en) Preparation and treatment of bread dough
KR20240027300A (en) Pizza dough baking method using domestic rice flou
PL418286A1 (en) Method for producing bakery with addition of oil flax
UA131669U (en) METHOD OF PRODUCTION OF RYE-WHEAT BREAD PRODUCTS
RU2021111782A (en) METHOD FOR PRODUCING "MARBLE" BREAD
UA159063U (en) METHOD OF PRODUCING BREAD FROM WHEAT FLOUR WITH QUINOA FLOUR
MD2047G2 (en) Process for production of bread