UA27144C2 - Process for cheese production with low temperature of second heating - Google Patents
Process for cheese production with low temperature of second heatingInfo
- Publication number
- UA27144C2 UA27144C2 UA95104480A UA95104480A UA27144C2 UA 27144 C2 UA27144 C2 UA 27144C2 UA 95104480 A UA95104480 A UA 95104480A UA 95104480 A UA95104480 A UA 95104480A UA 27144 C2 UA27144 C2 UA 27144C2
- Authority
- UA
- Ukraine
- Prior art keywords
- milk
- heating
- whey
- pressing
- carried out
- Prior art date
Links
- 235000013351 cheese Nutrition 0.000 title abstract 3
- 238000010438 heat treatment Methods 0.000 title abstract 3
- 238000004519 manufacturing process Methods 0.000 title abstract 2
- 238000000034 method Methods 0.000 title abstract 2
- 239000008267 milk Substances 0.000 abstract 5
- 235000013336 milk Nutrition 0.000 abstract 5
- 210000004080 milk Anatomy 0.000 abstract 5
- 239000007858 starting material Substances 0.000 abstract 4
- 239000005862 Whey Substances 0.000 abstract 3
- 102000007544 Whey Proteins Human genes 0.000 abstract 3
- 108010046377 Whey Proteins Proteins 0.000 abstract 3
- 238000003825 pressing Methods 0.000 abstract 3
- 108090000790 Enzymes Proteins 0.000 abstract 2
- 102000004190 Enzymes Human genes 0.000 abstract 2
- 230000015572 biosynthetic process Effects 0.000 abstract 2
- 229940088598 enzyme Drugs 0.000 abstract 2
- UXVMQQNJUSDDNG-UHFFFAOYSA-L Calcium chloride Chemical compound [Cl-].[Cl-].[Ca+2] UXVMQQNJUSDDNG-UHFFFAOYSA-L 0.000 abstract 1
- 229910001628 calcium chloride Inorganic materials 0.000 abstract 1
- 239000001110 calcium chloride Substances 0.000 abstract 1
- 238000001816 cooling Methods 0.000 abstract 1
- 238000005520 cutting process Methods 0.000 abstract 1
- 235000013365 dairy product Nutrition 0.000 abstract 1
- 238000009928 pasteurization Methods 0.000 abstract 1
- 229940108461 rennet Drugs 0.000 abstract 1
- 108010058314 rennet Proteins 0.000 abstract 1
- 230000005070 ripening Effects 0.000 abstract 1
- 238000009938 salting Methods 0.000 abstract 1
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 abstract 1
Landscapes
- Dairy Products (AREA)
Abstract
The invention relates to dairy industry. A process for cheese production provides for milk pasteurization, cooling up to temperature of setting, addition of calcium chloride, mesophilic starter culture and milk setting enzyme, formation of rennet clot, clot cutting and cheese grain formation, removal of the whey, second heating, self-pressing, pressing, salting and ripening. Prior to introduction of mesophilic starter culture biological treatment of milk with acidophilic starter in quantity of 1-2 % is carried out, mesophilic starter is added in quantity of 1-2 %, milk setting enzyme is added on the basis of 1.8-2.0 g per 100 kg of milk, whey is removed in a single step in quantity of 60-70 %, the second heating is carried out with hot water up to the whey temperature of 37-38°C, and pressing is carried out for 120-140 minutes.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA95104480A UA27144C2 (en) | 1995-10-12 | 1995-10-12 | Process for cheese production with low temperature of second heating |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UA95104480A UA27144C2 (en) | 1995-10-12 | 1995-10-12 | Process for cheese production with low temperature of second heating |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA27144C2 true UA27144C2 (en) | 2000-02-28 |
Family
ID=74504240
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA95104480A UA27144C2 (en) | 1995-10-12 | 1995-10-12 | Process for cheese production with low temperature of second heating |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA27144C2 (en) |
-
1995
- 1995-10-12 UA UA95104480A patent/UA27144C2/en unknown
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