Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Тетяна Вікторівна Бровенко, Татьяна Викторовна БровенкоfiledCriticalТетяна Вікторівна Бровенко
Priority to UA98073896ApriorityCriticalpatent/UA31204A/en
Publication of UA31204ApublicationCriticalpatent/UA31204A/en
Bakery Products And Manufacturing Methods Therefor
(AREA)
Abstract
The invention relates to the food industry. Products contain milk, eggs, wheat germs in the amount of 5-10 % and sugar in the amount of 5 % of the weight of the half-finished product; a quantitative content of the cereals is 17 - 22 %.