UA42765C2 - Кондитерский продукт и способ его производства - Google Patents
Кондитерский продукт и способ его производстваInfo
- Publication number
- UA42765C2 UA42765C2 UA96093740A UA96093740A UA42765C2 UA 42765 C2 UA42765 C2 UA 42765C2 UA 96093740 A UA96093740 A UA 96093740A UA 96093740 A UA96093740 A UA 96093740A UA 42765 C2 UA42765 C2 UA 42765C2
- Authority
- UA
- Ukraine
- Prior art keywords
- confectionery
- shaped chocolate
- confectionery material
- fat
- preparation
- Prior art date
Links
- 235000009508 confectionery Nutrition 0.000 title abstract 5
- 235000019219 chocolate Nutrition 0.000 abstract 3
- 239000000463 material Substances 0.000 abstract 3
- 235000015243 ice cream Nutrition 0.000 abstract 1
Classifications
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
- A23G1/50—Cocoa products, e.g. chocolate; Substitutes therefor characterised by shape, structure or physical form, e.g. products with an inedible support
- A23G1/54—Composite products, e.g. layered, laminated, coated or filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
- A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
- A23G3/50—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof characterised by shape, structure or physical form, e.g. products with supported structure
- A23G3/54—Composite products, e.g. layered, coated, filled
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/282—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for dispensing multi-flavour ice-creams
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/04—Production of frozen sweets, e.g. ice-cream
- A23G9/22—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups
- A23G9/28—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing
- A23G9/281—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers
- A23G9/285—Details, component parts or accessories of apparatus insofar as not peculiar to a single one of the preceding groups for portioning or dispensing at the discharge end of freezing chambers for extruding strips, cutting blocks and manipulating cut blocks
-
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
- A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
- A23G9/44—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by shape, structure or physical form
- A23G9/48—Composite products, e.g. layered, laminated, coated, filled
Landscapes
- Life Sciences & Earth Sciences (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Food Science & Technology (AREA)
- Polymers & Plastics (AREA)
- Confectionery (AREA)
Abstract
Кондитерский продукт включает замороженный, охлажденный или комбинированный кондитерский материал, в котором распределены или на который нанесены снаружи отдельные кусочки формованного шоколада или жиросодержащего кондитерского материала, имеющие специфическую форму фигурок. Максимальный размер кусочков формованного шоколада или жиросодержащего кондитерского материала составляет не более 5 см, а объем отдельных кусочков формованного шоколада составляет от 5 до 2000 мм3.
Applications Claiming Priority (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| GB9522263A GB2306290A (en) | 1995-10-31 | 1995-10-31 | Confectionery containing chocolate shapes |
| GB9615406A GB2306291A (en) | 1995-10-31 | 1996-07-23 | Confectionery containing chocolate shapes |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA42765C2 true UA42765C2 (ru) | 2001-11-15 |
Family
ID=10783156
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UA96093740A UA42765C2 (ru) | 1995-10-31 | 1996-09-27 | Кондитерский продукт и способ его производства |
Country Status (8)
| Country | Link |
|---|---|
| AR (1) | AR004137A1 (ru) |
| CO (1) | CO4750773A1 (ru) |
| GB (2) | GB2306290A (ru) |
| IN (1) | IN182485B (ru) |
| MY (1) | MY132607A (ru) |
| PT (1) | PT781510E (ru) |
| UA (1) | UA42765C2 (ru) |
| ZA (1) | ZA969141B (ru) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2614814C2 (ru) * | 2014-06-24 | 2017-03-29 | Дочернее Предприятие "Кондитерская Корпорация "Рошен" | Способ промышленного изготовления конфет на основе массы нуги |
Families Citing this family (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6159511A (en) * | 1998-07-01 | 2000-12-12 | The Quaker Oats Company | Animated food product |
| GB2463013A (en) | 2008-08-27 | 2010-03-03 | Barry Callebaut Ag | Extruded inclusion product |
| CN103635095A (zh) | 2011-04-28 | 2014-03-12 | 赫尔希公司 | 可可块和制造可可块的方法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| CA1216771A (en) * | 1983-09-20 | 1987-01-20 | Peter M. Bosco | Method for manufacturing baked goods containing soft flavor chips |
| MX9300463A (es) * | 1992-01-30 | 1994-07-29 | Unilever Nv | Confitura congelada. |
-
1995
- 1995-10-31 GB GB9522263A patent/GB2306290A/en not_active Withdrawn
-
1996
- 1996-07-23 GB GB9615406A patent/GB2306291A/en not_active Withdrawn
- 1996-09-27 UA UA96093740A patent/UA42765C2/ru unknown
- 1996-10-11 PT PT96202834T patent/PT781510E/pt unknown
- 1996-10-23 MY MYPI96004388A patent/MY132607A/en unknown
- 1996-10-25 IN IN1878MA1996 patent/IN182485B/en unknown
- 1996-10-30 CO CO96057368A patent/CO4750773A1/es unknown
- 1996-10-30 ZA ZA9609141A patent/ZA969141B/xx unknown
- 1996-10-31 AR ARP960104987A patent/AR004137A1/es unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2614814C2 (ru) * | 2014-06-24 | 2017-03-29 | Дочернее Предприятие "Кондитерская Корпорация "Рошен" | Способ промышленного изготовления конфет на основе массы нуги |
Also Published As
| Publication number | Publication date |
|---|---|
| MY132607A (en) | 2007-10-31 |
| GB9522263D0 (en) | 1996-01-03 |
| GB2306290A (en) | 1997-05-07 |
| IN182485B (ru) | 1999-04-17 |
| GB9615406D0 (en) | 1996-09-04 |
| CO4750773A1 (es) | 1999-03-31 |
| ZA969141B (en) | 1998-04-30 |
| AR004137A1 (es) | 1998-09-30 |
| GB2306291A (en) | 1997-05-07 |
| PT781510E (pt) | 2007-05-31 |
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