UA52490C2 - Blend for making collection champagne wine - Google Patents

Abstract

Blend for making collection champagne wine is produced on the basis of champagne vine-materials made of grown in Crimea, mostly in the western-piedmont-seaside wine-growing area of Crimea, vines of the sorts Risling Reinskyi, Chardonnay, of the group Pinot, processed by white method, and Aligote.

Description

Description of the invention

The invention relates to blends for the production of sparkling wines, namely to the production of champagne 2 collection wines.

It has already become generally accepted to use the term "champagne collection wine" as a generic concept characterizing a certain technology (secondary fermentation of wine materials in bottles with aging in them for at least three years), which results in a final product with certain organoleptic indicators and sparkling properties.

Since ancient times, winemakers of various countries have dreamed of creating a wine that would be as close as possible in terms of taste and other parameters to "wine from Champagne" (a conditional translation of the name of the wine, which comes from the name of the historical Spatradpe region in France). Since it is not possible to reproduce the climatic and soil characteristics of Champagne in another territory, the Chardonnay and Pinot grapes ("native" varieties for "Champagne wine") did not produce quite the same result as in the homeland - it is not for nothing that they say: grapes and wine - a product of the area. But 12 attempts were made and continue.

We also tried to get closer to the original (see Ukrainian patent Mo10912). The invention provided for the use of a blend based on champagne wine materials made from grapes grown in

Crimea, mainly in the western foothills and seaside wine-growing region of Crimea, grape varieties

Rhenish Riesling, Chardonnay, Pinot group processed in the white way, Aligote and other champagne wines, where the specified wines are taken in this ratio, weight. for:

Rhenish Riesling 15-20

Chardonnay 30-35 group Pinot 30-35 p

Aligote and other wine materials, the rest, Ge)

As you can see, this blend contains 60-7 Omas.bo "native" varieties. Correction of some "defects of the area", which affected the quality of wine made from grapes of the specified varieties, was carried out by using Riesling and Aligote varieties. Unfortunately, in recent times, grape attachments of Chardonnay varieties and group (av)

For various reasons, pinots have declined significantly. So we started looking for a way out. Fo

The basis of the invention was the task of creating such a blend for the production of champagne collection wine, which would allow to obtain a wine in terms of organoleptic indicators (color, aroma, taste) and sparkling properties (carbon dioxide saturation, duration of play, nature of foaming) that would be close to the original .

The task is solved by using a blend for the production of champagne collection /-ShZ wine based on champagne wine materials, made from grapes grown in Crimea, mainly in the western foothills and seaside wine-growing region of Crimea, Riesling Rhine grapes,

Chardonnay, Pinot groups, processed in the white way, and Aligote, where the indicated wine materials are taken in such a ratio, mass. 90: - with Rhenish Riesling 40-50 h » Chardonnay 20-25 schi group Pinot 15-20

Aligot the rest. 4! We unexpectedly discovered that even a significant increase in the proportion of wine material grown in the Crimea, and even better in the western foothills and seaside wine-growing region of the Crimea, of Riesling o Rhine grapes in the blend does not significantly affect the quality of the wine. By selecting the ratio of this and other components of the "Iz" blend, we, in our opinion, achieve the set goal.

The following are examples of the implementation of the invention, which, however, should not be considered as limiting the scope of patent protection defined in the claims. o Champagne wine materials are obtained in this way. The grape must is sent for fermentation, which is carried out by the methods adopted in the production of wine materials. After complete fermentation, the correspondingly processed and equalized wine materials of each variety are blended. Depending on the place of cultivation and the year

After harvesting grapes, the winemaker can manage the blending process within the framework of the above values of the mass fraction of each of the wine materials to obtain the necessary indicators of the finished product.

F, The following blends were used, 9% of the mass of the blend: name)

Blend 1 in Riesling Rhine 5O0

Chardonnay 25

Pinot Franc on white 15

Aligote 10. bo Blend 2 -D-

Riesling Rhine 40

Chardonnay 20

Pinot Franc on white 20

Aligot 20.

Kupaz Z

Riesling Rhine 45

Chardonnay 20 th

Pinot Franc on white 20

Aligot 15.

Next, the resulting mixture is pasted over with fish glue, cooled at a temperature of 4-57C and kept at this temperature for at least 10 days. Then they are decanted from the sediment, and the filtrate, processed by known methods, is sent to champagne in bottles. The finished wine has a delicate floral aroma, a soft and harmonious taste.

The overall tasting score was about 9 points for all blending options, i.e. it was close to the best varieties of "Champagne wine".

Claims (1)

The formula of the invention Blend for the production of champagne collectible wine based on champagne wine materials made from grapes grown in Crimea, mainly in the western foothills and seaside wine-growing region of Crimea, grapes of the Rhine Riesling, Chardonnay, Pinot group, processed in the white way, and Aligote, from which differs in that the specified wine materials are taken in this ratio, wt. 965: Go) Rhenish Riesling 40-50 Chardonnay 20-25 Pinot group 15-20 o Aligot the rest. F "Official Bulletin "Industrial Property". Book 1 "Inventions, useful models, topographies of integrated microcircuits", 2005, M 1, 15.01.2005. State Department of Intellectual Property of the Ministry of Education and Science of Ukraine. IF) - and? 1 name) ЧК» se) (42) name) 60 b5