UA61429A - "zhytomyrska on buds, soft", bitter liqueur - Google Patents

Abstract

A bitter liqueur of a strength 38% of volume contains aqueous-alcoholic liquid from rectified ethyl alcohol and prepared potable water, 65,8% sugar syrup, fusion of birch buds and holly grass, coriander aromatic alcohol, port, color and birch sap.

Description

Description of the invention

The invention relates to the field of production of alcoholic beverages, in particular - to bitter tinctures, and can be used in the liquor and vodka industry, as well as in other industries that produce alcoholic beverages.

The well-known bitter tincture 407" "Pereyaslavska" (see "Recipes of liquor-vodka drinks and vodkas", Kyiv, 1994, article 184), which has the following composition of ingredients:

Infusion of birch buds and plum 192 dm.cubic.

Infusion of chapolocha 1st and 2nd drain 20 cubic meters.

Aromatic spirit of coriander fruits 2Odm.cubic.

Port wine ZOOdm.cubic.

Cognac 20Odm.cubic.

Infusion of linden blossom and shower BOdm.cubic.

Sugar syrup 65,895-th 115 cubic dm.

Citric acid Akg.

Color 15Bkg.

Rectified ethyl alcohol of higher purity and prepared drinking water alcohol and water until the strength of the mixture is brought to 4096

Bitter tincture "Pereyaslavska" has a pleasant herbal aroma, but with a predominant burning taste.

The well-known bitter tincture 407 "Zhytomyr Aromatic" (see "Recipes of liquor-vodka drinks and vodkas",

Kyiv, 1994 page 156), the composition of the ingredients is as follows:

Infusion of birch buds and plum 20Odm.cubic.

Infusion of chapolocha I and Ii drain 25 bdm.cubic. "

Aromatic spirit of coriander fruits 12 cubic meters.

White port wine ZOOdm.cubic.

Sugar syrup 65,895-th 17 cubic meters

Citric acid 2 kg. (is)

Color 15Bkg. Ha

Rectified ethyl alcohol of higher purity and prepared drinking water alcohol and water until the strength of the mixture is brought to 4096 "

Birch bud aroma. "-

As a drawback, one can note the burning sensation of the product, it has a taste of chapolocha, insufficient sweetness.

The task is to create a new type of product, with new consumer properties, based on the infusions of birch buds, chapolocha, aromatic coriander alcohol, with (Se) the use of grape wine, to interest the buyer, intrigue him, and increase the demand for alcoholic products.

The task was solved by changing the ratio of ingredients, increasing the sugar content, adding birch juice and reducing the strength of the drink. The composition of the ingredients for the bitter tincture "Zhytomyr on buds is gentle" per 1000 dal of the product: she - Infusion of birch buds and plum 285-290 dm.cubic. ii » Infusion of chapolocha I and Iii shower 188-196 dm.cubic.

Aromatic spirit of coriander fruits 8-1Odm.cubic.

White port wine 290-31Odm.cubic. (e)) Birch sap 290-31Odm.cubic. - Sugar syrup 65,895 205-210 dm.cubic.

Citric acid 1.5-2.5 kg. t" Color 19-21 kg.

ГИ 50 Rectified ethyl alcohol of higher purity and prepared drinking water, alcohol and water until the strength of the blend reaches 3895 vol. iChe) Tincture is prepared as follows:

For the preparation of the bitter tincture "Zhytomyrska na brunkakh lagidna" alcohol is used - the rectified alcohol of the highest purity, which meets the requirements of the standards, and drinking water softened with the help of sodium-cationite filters to a hardness of 0.2 mg.eq/dm.cubic. Birch bud infusion, chapolochi, birch sap, port wine, sugar syrup 65.895%, aromatic coriander alcohol, color, citric acid and birch sap are mixed in

P" blending tank, bring the blend to the desired strength by introducing the calculated amount of alcohol and corrected water. The mixture is stirred, filtered and fed into a reference vat, from where, after laboratory control and bringing all indicators up to standards, it is sent to bottling. 60 A bitter tincture with a strength of 3895 vol. was obtained, soft, with the aroma of a birch bud, with a sweet taste.

Bitter tincture is perceived by the consumer as a new product, with its unique aroma, without burning, with a harmonious smell of freshness.

The invention is illustrated by the following examples.

Example 1 65 The following amount of ingredients is placed in the mixing tank: -Д-

Infusion of birch bud and plum 28 Bdm.cube,

Infusion of chapolocha I and Ii drain 188 dm.cubic.

Aromatic spirit of coriander fruits in a cubic meter.

White port wine 29Odm.cubic.

Birch juice 29Odm.cubic.

Sugar syrup 65,895 205 cubic dm.

Citric acid 2 kg.

Color 15Bkg.

Rectified ethyl alcohol of higher purity and prepared drinking water, alcohol and water until the strength of the blend reaches 3895 vol.

The mixture is prepared according to the technological instructions.

After thorough mixing, bringing it up to standards, after laboratory control, the products were submitted for bottling.

Tasters noted a soft, harmonious aroma with a predominant smell of birch buds and a sweet aftertaste.

The product can be admitted to industrial production.

Example 2

Infusions of birch buds, chapolochi, birch juice, aromatic spirit of coriander fruits, port wine, sugar syrup, citric acid, color are added to the blend in the following ratio:

Infusion of birch buds and plum 288 dm.cubic.

Infusion of chapolocha I and Ii drain 196 dm.cubic.

Aromatic spirit of coriander fruits 1Odm.cubic.

White port wine 1 cubic unit.

Birch juice 1 cubic meter. "

Sugar syrup 65,895 209 dm.cubic.

Citric acid 2 kg.

Color 2 okg. Gee!

Rectified ethyl alcohol of higher purity and prepared drinking water, alcohol and water until the strength of the blend reaches 3895 vol. high school

After mixing the ingredients, filtering, settling and control checks, the tincture is sent to the reference vat, and then - to the bottling.

The tasters also approved the sample, noting its harmonious taste and aroma. "--

Recommended for industrial production. "co

Example C

The mixture is prepared with the following ratio of ingredients:

Infusion of birch buds and plum 288 dm.cubic. « 20 Infusion of chapolochi and shower | 192 cubic meters -in

Aromatic spirit of coriander fruits Udm.cube. s White port wine ZOOdm.cubic. ; - Birch juice Zbodm.cubic.

Sugar syrup 65,895 207 dm.cubic.

Citric acid 2 kg.

Ge» Koler 2 okg.

Rectified ethyl alcohol of higher purity and prepared drinking water, alcohol and water until the strength of the blend reaches 3895 vol. - 1» After mixing, settling and filtering through a filter press, the tincture is served for bottling.

The tasters noted that it was this sample that they liked the most, it has a rounded aroma with the smell of birch buds and a pleasant light brown color. It is recommended for industrial production. Analyzing all the above-mentioned examples, it should be noted that all the samples can be perceived as a new product based on taste indicators and have a well-chosen combination of ingredients.

They can be recommended for industrial production.

Claims (1)

» The formula of the invention Bitter tincture with a strength of 3895 vol., containing a water-alcohol liquid made of ethyl rectified alcohol and prepared drinking water, sugar syrup 65.895, infusion of birch buds and sweet-smelling fennel, aromatic 60 spirit of coriander, port wine and color, which is distinguished by , which additionally contains birch sap at the following ratio of ingredients per 1,000 dal of the finished product: infusion of birch buds and 285-290 dm cubic. infusion of chapolocha I and its drain 188-196 cubic dm. because the aromatic alcohol of coriander fruits is 8-10 cubic dm. white port wine 290-310 cubic dm. birch sap 290-310 cubic dm. sugar syrup 65,895 205-210 cubic dm citric acid 1.5-2.5 kg color 19-21 kg rectified ethyl alcohol of higher purity and prepared alcohol and water to bring the strength of the mixture to 3895 vol. drinking water is the Official Bulletin "Industrial Property". Book 1 "Inventions, useful models, topographies of integrated microcircuits", 2003, M 11, 11/15/2003. State Department of Intellectual Property of the Ministry of Education and Science of Ukraine. « (22) Zo ch « - (Se) - and? (22) - Cheka» ime) 3e) 60 b5