UA72740C2 - Set for making a coffee beverage and a method for making the coffee beverage - Google Patents

Set for making a coffee beverage and a method for making the coffee beverage Download PDF

Info

Publication number: UA72740C2
Authority: UA; Ukraine
Prior art keywords: coffee; soluble; concentrate; whitener; preparing
Prior art date: 2000-03-02

Application number

UA2001031440A

Other languages

English (en)

Ukrainian (uk)

Original Assignee

Nestle Sa

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

2000-03-02

Filing date

2001-03-01

Publication date

2005-04-15

2001-03-01 Application filed by Nestle Sa filed Critical Nestle Sa

2005-04-15 Publication of UA72740C2 publication Critical patent/UA72740C2/uk

Links

235000013353 coffee beverage Nutrition 0.000 title claims abstract description 202
238000000034 method Methods 0.000 title claims description 27
235000016213 coffee Nutrition 0.000 claims abstract description 168
239000012141 concentrate Substances 0.000 claims abstract description 86
235000021539 instant coffee Nutrition 0.000 claims abstract description 25
239000007787 solid Substances 0.000 claims abstract description 20
125000003118 aryl group Chemical group 0.000 claims description 56
239000007844 bleaching agent Substances 0.000 claims description 28
239000000843 powder Substances 0.000 claims description 21
239000000126 substance Substances 0.000 claims description 8
238000007865 diluting Methods 0.000 claims description 6
239000007788 liquid Substances 0.000 claims description 6
235000003599 food sweetener Nutrition 0.000 claims description 5
108090000790 Enzymes Proteins 0.000 claims description 3
102000004190 Enzymes Human genes 0.000 claims description 3
230000004888 barrier function Effects 0.000 claims description 3
238000005187 foaming Methods 0.000 claims description 3
239000005862 Whey Substances 0.000 claims description 2
102000007544 Whey Proteins Human genes 0.000 claims description 2
108010046377 Whey Proteins Proteins 0.000 claims description 2
235000009508 confectionery Nutrition 0.000 claims description 2
238000010790 dilution Methods 0.000 claims description 2
239000012895 dilution Substances 0.000 claims description 2
235000020121 low-fat milk Nutrition 0.000 claims description 2
239000008157 edible vegetable oil Substances 0.000 claims 1
238000012876 topography Methods 0.000 claims 1
235000013361 beverage Nutrition 0.000 abstract description 8
241000723377 Coffea Species 0.000 description 147
235000008504 concentrate Nutrition 0.000 description 72
239000002585 base Substances 0.000 description 42
239000002253 acid Substances 0.000 description 15
235000015116 cappuccino Nutrition 0.000 description 15
XLYOFNOQVPJJNP-UHFFFAOYSA-N water Substances O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 11
HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 10
230000015572 biosynthetic process Effects 0.000 description 9
239000006260 foam Substances 0.000 description 9
235000020282 macchiato Nutrition 0.000 description 9
238000002360 preparation method Methods 0.000 description 9
150000001720 carbohydrates Chemical class 0.000 description 8
235000014633 carbohydrates Nutrition 0.000 description 8
239000000284 extract Substances 0.000 description 8
238000000605 extraction Methods 0.000 description 8
239000003925 fat Substances 0.000 description 7
235000019197 fats Nutrition 0.000 description 7
239000000047 product Substances 0.000 description 7
QVGXLLKOCUKJST-UHFFFAOYSA-N atomic oxygen Chemical compound [O] QVGXLLKOCUKJST-UHFFFAOYSA-N 0.000 description 6
239000001301 oxygen Substances 0.000 description 6
229910052760 oxygen Inorganic materials 0.000 description 6
239000002243 precursor Substances 0.000 description 6
239000000243 solution Substances 0.000 description 6
239000000758 substrate Substances 0.000 description 6
XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 5
229910052782 aluminium Inorganic materials 0.000 description 5
239000007864 aqueous solution Substances 0.000 description 5
235000013336 milk Nutrition 0.000 description 5
239000008267 milk Substances 0.000 description 5
210000004080 milk Anatomy 0.000 description 5
235000018102 proteins Nutrition 0.000 description 5
108090000623 proteins and genes Proteins 0.000 description 5
102000004169 proteins and genes Human genes 0.000 description 5
238000010561 standard procedure Methods 0.000 description 5
IJGRMHOSHXDMSA-UHFFFAOYSA-N Atomic nitrogen Chemical compound N#N IJGRMHOSHXDMSA-UHFFFAOYSA-N 0.000 description 4
241000533293 Sesbania emerus Species 0.000 description 4
239000002775 capsule Substances 0.000 description 4
239000012159 carrier gas Substances 0.000 description 4
239000011521 glass Substances 0.000 description 4
-1 glucose syrup Chemical class 0.000 description 4
239000000203 mixture Substances 0.000 description 4
235000011121 sodium hydroxide Nutrition 0.000 description 4
238000001694 spray drying Methods 0.000 description 4
239000006188 syrup Substances 0.000 description 4
235000020357 syrup Nutrition 0.000 description 4
WQZGKKKJIJFFOK-GASJEMHNSA-N Glucose Natural products OC[C@H]1OC(O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-GASJEMHNSA-N 0.000 description 3
KWYUFKZDYYNOTN-UHFFFAOYSA-M Potassium hydroxide Chemical compound [OH-].[K+] KWYUFKZDYYNOTN-UHFFFAOYSA-M 0.000 description 3
239000003513 alkali Substances 0.000 description 3
239000003990 capacitor Substances 0.000 description 3
239000008373 coffee flavor Substances 0.000 description 3
238000009833 condensation Methods 0.000 description 3
230000005494 condensation Effects 0.000 description 3
239000007789 gas Substances 0.000 description 3
239000011261 inert gas Substances 0.000 description 3
238000005342 ion exchange Methods 0.000 description 3
235000020307 latte macchiato Nutrition 0.000 description 3
150000003839 salts Chemical class 0.000 description 3
239000003765 sweetening agent Substances 0.000 description 3
108090000604 Hydrolases Proteins 0.000 description 2
229940123973 Oxygen scavenger Drugs 0.000 description 2
UIIMBOGNXHQVGW-UHFFFAOYSA-M Sodium bicarbonate Chemical compound [Na+].OC([O-])=O UIIMBOGNXHQVGW-UHFFFAOYSA-M 0.000 description 2
150000007513 acids Chemical class 0.000 description 2
235000015115 caffè latte Nutrition 0.000 description 2
238000006243 chemical reaction Methods 0.000 description 2
239000010635 coffee oil Substances 0.000 description 2
230000006866 deterioration Effects 0.000 description 2
239000000839 emulsion Substances 0.000 description 2
235000015114 espresso Nutrition 0.000 description 2
238000011049 filling Methods 0.000 description 2
235000019541 flavored milk drink Nutrition 0.000 description 2
239000000796 flavoring agent Substances 0.000 description 2
235000019634 flavors Nutrition 0.000 description 2
239000011888 foil Substances 0.000 description 2
235000013305 food Nutrition 0.000 description 2
239000008103 glucose Substances 0.000 description 2
238000000227 grinding Methods 0.000 description 2
230000007062 hydrolysis Effects 0.000 description 2
238000006460 hydrolysis reaction Methods 0.000 description 2
239000012528 membrane Substances 0.000 description 2
235000020124 milk-based beverage Nutrition 0.000 description 2
229910052757 nitrogen Inorganic materials 0.000 description 2
239000003921 oil Substances 0.000 description 2
235000019198 oils Nutrition 0.000 description 2
239000004033 plastic Substances 0.000 description 2
229920003023 plastic Polymers 0.000 description 2
239000002985 plastic film Substances 0.000 description 2
229920006255 plastic film Polymers 0.000 description 2
239000003381 stabilizer Substances 0.000 description 2
ZKQDCIXGCQPQNV-UHFFFAOYSA-N Calcium hypochlorite Chemical compound [Ca+2].Cl[O-].Cl[O-] ZKQDCIXGCQPQNV-UHFFFAOYSA-N 0.000 description 1
235000007460 Coffea arabica Nutrition 0.000 description 1
240000007154 Coffea arabica Species 0.000 description 1
108090000371 Esterases Proteins 0.000 description 1
239000005715 Fructose Substances 0.000 description 1
229930091371 Fructose Natural products 0.000 description 1
RFSUNEUAIZKAJO-ARQDHWQXSA-N Fructose Chemical compound OC[C@H]1O[C@](O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-ARQDHWQXSA-N 0.000 description 1
239000005913 Maltodextrin Substances 0.000 description 1
229920002774 Maltodextrin Polymers 0.000 description 1
239000004698 Polyethylene Substances 0.000 description 1
CZMRCDWAGMRECN-UGDNZRGBSA-N Sucrose Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)O[C@@H]1[C@H](O)[C@@H](O)[C@H](O)[C@@H](CO)O1 CZMRCDWAGMRECN-UGDNZRGBSA-N 0.000 description 1
229930006000 Sucrose Natural products 0.000 description 1
244000269722 Thea sinensis Species 0.000 description 1
240000008042 Zea mays Species 0.000 description 1
235000005824 Zea mays ssp. parviglumis Nutrition 0.000 description 1
235000002017 Zea mays subsp mays Nutrition 0.000 description 1
230000002378 acidificating effect Effects 0.000 description 1
239000000654 additive Substances 0.000 description 1
239000000853 adhesive Substances 0.000 description 1
WQZGKKKJIJFFOK-VFUOTHLCSA-N beta-D-glucose Chemical compound OC[C@H]1O[C@@H](O)[C@H](O)[C@@H](O)[C@@H]1O WQZGKKKJIJFFOK-VFUOTHLCSA-N 0.000 description 1
238000004061 bleaching Methods 0.000 description 1
239000000872 buffer Substances 0.000 description 1
AXCZMVOFGPJBDE-UHFFFAOYSA-L calcium dihydroxide Chemical compound [OH-].[OH-].[Ca+2] AXCZMVOFGPJBDE-UHFFFAOYSA-L 0.000 description 1
239000000920 calcium hydroxide Substances 0.000 description 1
229910001861 calcium hydroxide Inorganic materials 0.000 description 1
235000011116 calcium hydroxide Nutrition 0.000 description 1
238000005345 coagulation Methods 0.000 description 1
230000015271 coagulation Effects 0.000 description 1
235000019864 coconut oil Nutrition 0.000 description 1
239000003240 coconut oil Substances 0.000 description 1
235000014156 coffee whiteners Nutrition 0.000 description 1
235000005822 corn Nutrition 0.000 description 1
239000006071 cream Substances 0.000 description 1
235000013365 dairy product Nutrition 0.000 description 1
238000000354 decomposition reaction Methods 0.000 description 1
239000008121 dextrose Substances 0.000 description 1
238000004090 dissolution Methods 0.000 description 1
238000004821 distillation Methods 0.000 description 1
238000001035 drying Methods 0.000 description 1
239000003995 emulsifying agent Substances 0.000 description 1
230000002255 enzymatic effect Effects 0.000 description 1
230000007071 enzymatic hydrolysis Effects 0.000 description 1
238000006047 enzymatic hydrolysis reaction Methods 0.000 description 1
235000013861 fat-free Nutrition 0.000 description 1
239000000945 filler Substances 0.000 description 1
239000012467 final product Substances 0.000 description 1
238000005194 fractionation Methods 0.000 description 1
239000003205 fragrance Substances 0.000 description 1
238000003306 harvesting Methods 0.000 description 1
230000001939 inductive effect Effects 0.000 description 1
239000004615 ingredient Substances 0.000 description 1
229940035034 maltodextrin Drugs 0.000 description 1
239000000463 material Substances 0.000 description 1
235000021243 milk fat Nutrition 0.000 description 1
238000006386 neutralization reaction Methods 0.000 description 1
235000008935 nutritious Nutrition 0.000 description 1
235000020564 organic coffee Nutrition 0.000 description 1
230000003647 oxidation Effects 0.000 description 1
238000007254 oxidation reaction Methods 0.000 description 1
238000004806 packaging method and process Methods 0.000 description 1
238000009928 pasteurization Methods 0.000 description 1
230000035515 penetration Effects 0.000 description 1
229920000728 polyester Polymers 0.000 description 1
229920000573 polyethylene Polymers 0.000 description 1
235000011118 potassium hydroxide Nutrition 0.000 description 1
230000002265 prevention Effects 0.000 description 1
238000000926 separation method Methods 0.000 description 1
230000035939 shock Effects 0.000 description 1
235000017557 sodium bicarbonate Nutrition 0.000 description 1
229910000030 sodium bicarbonate Inorganic materials 0.000 description 1
230000000087 stabilizing effect Effects 0.000 description 1
239000005720 sucrose Substances 0.000 description 1
150000003445 sucroses Chemical class 0.000 description 1
239000000725 suspension Substances 0.000 description 1
235000015112 vegetable and seed oil Nutrition 0.000 description 1
239000008158 vegetable oil Substances 0.000 description 1
238000005406 washing Methods 0.000 description 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/28—Drying or concentrating coffee extract
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
- A23F5/00—Coffee; Coffee substitutes; Preparations thereof
- A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
- A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules

Landscapes

Life Sciences & Earth Sciences (AREA)
Chemical & Material Sciences (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Polymers & Plastics (AREA)
Tea And Coffee (AREA)

UA2001031440A 2000-03-02 2001-03-01 Set for making a coffee beverage and a method for making the coffee beverage UA72740C2 (en)

Applications Claiming Priority (1)

Application Number	Priority Date	Filing Date	Title
EP00104336A EP1129624B1 (de)	2000-03-02	2000-03-02	Macchiato-Kaffeekonzentratsystem

Publications (1)

Publication Number	Publication Date
UA72740C2 true UA72740C2 (en)	2005-04-15

Family

ID=8168005

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
UA2001031440A UA72740C2 (en)	2000-03-02	2001-03-01	Set for making a coffee beverage and a method for making the coffee beverage

Country Status (22)

Country	Link
US (1)	US6569486B2 (de)
EP (1)	EP1129624B1 (de)
JP (1)	JP4587578B2 (de)
KR (1)	KR100903757B1 (de)
CN (1)	CN1198514C (de)
AR (1)	AR027609A1 (de)
AT (1)	ATE240657T1 (de)
AU (1)	AU781795B2 (de)
BR (1)	BR0100187B1 (de)
CA (1)	CA2331164A1 (de)
CZ (1)	CZ301454B6 (de)
DE (1)	DE60002822T2 (de)
DK (1)	DK1129624T3 (de)
ES (1)	ES2198239T3 (de)
HU (1)	HU228828B1 (de)
IL (1)	IL140305A (de)
MY (1)	MY122827A (de)
PL (1)	PL197605B1 (de)
PT (1)	PT1129624E (de)
RU (1)	RU2283591C2 (de)
SG (1)	SG87918A1 (de)
UA (1)	UA72740C2 (de)

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RU2385591C1 (ru) *	2009-04-27	2010-04-10	Олег Иванович Квасенков	Способ производства ароматизированного кофейного напитка "одинцовский"
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EP2925165B1 (de) *	2012-11-30	2016-12-28	Nestec S.A.	Verfahren zur herstellung einer aromatisierten nahrungsmittel- oder getränkeproduktes
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CA2921644C (en) *	2013-10-11	2017-07-11	Nestec S.A.	Method of producing a coffee beverage powder
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EP1384409A1 (de)	1997-11-11	2004-01-28	Societe Des Produits Nestle S.A.	Topping für Getränke
US6093436A (en)	1998-02-04	2000-07-25	Nestec S.A.	Beverage antioxidant system
US6149957A (en)	1998-04-09	2000-11-21	Nestec S.A.	Aroma recovery process
EP2261359B1 (de) *	1998-06-10	2014-08-20	Novozymes A/S	Mannanasen
DK1148789T3 (da)	1999-01-28	2004-11-29	Nestle Sa	Aromatiseret oplöseligt creamer-pulver
US6129943A (en)	1999-06-22	2000-10-10	Kraft Foods, Inc.	Foaming cappuccino creamer containing gasified carbohydrate
DK1129624T3 (da) *	2000-03-02	2003-09-15	Nestle Sa	Macchiato kaffekoncentratsystem

2000
- 2000-03-02 DK DK00104336T patent/DK1129624T3/da active
- 2000-03-02 AT AT00104336T patent/ATE240657T1/de active
- 2000-03-02 ES ES00104336T patent/ES2198239T3/es not_active Expired - Lifetime
- 2000-03-02 DE DE60002822T patent/DE60002822T2/de not_active Expired - Lifetime
- 2000-03-02 EP EP00104336A patent/EP1129624B1/de not_active Expired - Lifetime
- 2000-03-02 PT PT00104336T patent/PT1129624E/pt unknown
- 2000-12-14 IL IL14030500A patent/IL140305A/en not_active IP Right Cessation
2001
- 2001-01-16 CA CA002331164A patent/CA2331164A1/en not_active Abandoned
- 2001-01-17 MY MYPI20010201A patent/MY122827A/en unknown
- 2001-01-23 SG SG200100342A patent/SG87918A1/en unknown
- 2001-01-29 BR BRPI0100187-6A patent/BR0100187B1/pt not_active IP Right Cessation
- 2001-02-01 JP JP2001025102A patent/JP4587578B2/ja not_active Expired - Fee Related
- 2001-02-06 KR KR1020010005543A patent/KR100903757B1/ko not_active Expired - Fee Related
- 2001-02-28 AU AU24782/01A patent/AU781795B2/en not_active Ceased
- 2001-02-28 PL PL346196A patent/PL197605B1/pl unknown
- 2001-02-28 US US09/795,963 patent/US6569486B2/en not_active Expired - Lifetime
- 2001-03-01 HU HU0100940A patent/HU228828B1/hu not_active IP Right Cessation
- 2001-03-01 RU RU2001105782/13A patent/RU2283591C2/ru not_active IP Right Cessation
- 2001-03-01 UA UA2001031440A patent/UA72740C2/uk unknown
- 2001-03-02 CZ CZ20010782A patent/CZ301454B6/cs not_active IP Right Cessation
- 2001-03-02 CN CNB011108606A patent/CN1198514C/zh not_active Expired - Fee Related
- 2001-03-02 AR ARP010101026A patent/AR027609A1/es not_active Application Discontinuation

Also Published As

Publication number	Publication date
ATE240657T1 (de)	2003-06-15
JP4587578B2 (ja)	2010-11-24
ES2198239T3 (es)	2004-02-01
IL140305A0 (en)	2002-02-10
CN1198514C (zh)	2005-04-27
DE60002822T2 (de)	2004-04-08
US6569486B2 (en)	2003-05-27
HU0100940D0 (en)	2001-05-28
IL140305A (en)	2004-02-19
PT1129624E (pt)	2003-09-30
SG87918A1 (en)	2002-04-16
HUP0100940A3 (en)	2002-03-28
CA2331164A1 (en)	2001-09-02
RU2283591C2 (ru)	2006-09-20
HU228828B1 (en)	2013-05-28
EP1129624B1 (de)	2003-05-21
AU781795B2 (en)	2005-06-16
DK1129624T3 (da)	2003-09-15
PL346196A1 (en)	2001-09-10
AU2478201A (en)	2001-09-06
AR027609A1 (es)	2003-04-02
BR0100187B1 (pt)	2015-02-24
KR20010086589A (ko)	2001-09-13
KR100903757B1 (ko)	2009-06-18
JP2001238604A (ja)	2001-09-04
DE60002822D1 (de)	2003-06-26
PL197605B1 (pl)	2008-04-30
BR0100187A (pt)	2002-03-05
MY122827A (en)	2006-05-31
CN1312014A (zh)	2001-09-12
CZ2001782A3 (cs)	2001-10-17
US20010019735A1 (en)	2001-09-06
EP1129624A1 (de)	2001-09-05
HUP0100940A2 (hu)	2002-02-28
CZ301454B6 (cs)	2010-03-10

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