UA85157U - Baked product "ovochevyi pudyng" (vegetable pudding) - Google Patents
Baked product "ovochevyi pudyng" (vegetable pudding)Info
- Publication number
- UA85157U UA85157U UAU201306314U UAU201306314U UA85157U UA 85157 U UA85157 U UA 85157U UA U201306314 U UAU201306314 U UA U201306314U UA U201306314 U UAU201306314 U UA U201306314U UA 85157 U UA85157 U UA 85157U
- Authority
- UA
- Ukraine
- Prior art keywords
- baked product
- pudyng
- ovochevyi
- vegetable pudding
- pudding
- Prior art date
Links
- 235000011962 puddings Nutrition 0.000 title 1
- 235000013311 vegetables Nutrition 0.000 title 1
- 239000000203 mixture Substances 0.000 abstract 2
- 240000007124 Brassica oleracea Species 0.000 abstract 1
- 235000003899 Brassica oleracea var acephala Nutrition 0.000 abstract 1
- 235000011301 Brassica oleracea var capitata Nutrition 0.000 abstract 1
- 235000001169 Brassica oleracea var oleracea Nutrition 0.000 abstract 1
- 235000002566 Capsicum Nutrition 0.000 abstract 1
- 244000000626 Daucus carota Species 0.000 abstract 1
- 235000002767 Daucus carota Nutrition 0.000 abstract 1
- 244000148064 Enicostema verticillatum Species 0.000 abstract 1
- 239000006002 Pepper Substances 0.000 abstract 1
- 235000016761 Piper aduncum Nutrition 0.000 abstract 1
- 235000017804 Piper guineense Nutrition 0.000 abstract 1
- 244000203593 Piper nigrum Species 0.000 abstract 1
- 235000008184 Piper nigrum Nutrition 0.000 abstract 1
- 240000004713 Pisum sativum Species 0.000 abstract 1
- 235000016816 Pisum sativum subsp sativum Nutrition 0.000 abstract 1
- 235000010489 acacia gum Nutrition 0.000 abstract 1
- 239000001785 acacia senegal l. willd gum Substances 0.000 abstract 1
- 239000000654 additive Substances 0.000 abstract 1
- 230000000996 additive effect Effects 0.000 abstract 1
- MKJXYGKVIBWPFZ-UHFFFAOYSA-L calcium lactate Chemical compound [Ca+2].CC(O)C([O-])=O.CC(O)C([O-])=O MKJXYGKVIBWPFZ-UHFFFAOYSA-L 0.000 abstract 1
- 229960002401 calcium lactate Drugs 0.000 abstract 1
- 235000011086 calcium lactate Nutrition 0.000 abstract 1
- 239000001527 calcium lactate Substances 0.000 abstract 1
- 235000013351 cheese Nutrition 0.000 abstract 1
- 235000013601 eggs Nutrition 0.000 abstract 1
- 235000013310 margarine Nutrition 0.000 abstract 1
- 239000003264 margarine Substances 0.000 abstract 1
- 235000013336 milk Nutrition 0.000 abstract 1
- 239000008267 milk Substances 0.000 abstract 1
- 210000004080 milk Anatomy 0.000 abstract 1
- 235000012433 rusks Nutrition 0.000 abstract 1
- 150000003839 salts Chemical class 0.000 abstract 1
- 235000002639 sodium chloride Nutrition 0.000 abstract 1
Landscapes
- Preparation Of Fruits And Vegetables (AREA)
- Edible Oils And Fats (AREA)
Abstract
A baked product comprises white-head cabbage, carrot, milk, margarine, marrow, green pea, semolina, eggs, cheese, rusks, pepper, salt. The composition mixture, which consists of the protein-fatty additive "Super" YeCO, arabic gum "FIBREGUM™", calcium lactate, is used.
Priority Applications (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201306314U UA85157U (en) | 2013-05-21 | 2013-05-21 | Baked product "ovochevyi pudyng" (vegetable pudding) |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| UAU201306314U UA85157U (en) | 2013-05-21 | 2013-05-21 | Baked product "ovochevyi pudyng" (vegetable pudding) |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| UA85157U true UA85157U (en) | 2013-11-11 |
Family
ID=52284624
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| UAU201306314U UA85157U (en) | 2013-05-21 | 2013-05-21 | Baked product "ovochevyi pudyng" (vegetable pudding) |
Country Status (1)
| Country | Link |
|---|---|
| UA (1) | UA85157U (en) |
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2582802C1 (en) * | 2015-02-20 | 2016-04-27 | Олег Иванович Квасенков | Method for production of preserved "cabbage casserole with mince" |
-
2013
- 2013-05-21 UA UAU201306314U patent/UA85157U/en unknown
Cited By (1)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| RU2582802C1 (en) * | 2015-02-20 | 2016-04-27 | Олег Иванович Квасенков | Method for production of preserved "cabbage casserole with mince" |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| MX2016014147A (en) | Soluble protein compositions and methods of their making. | |
| MX374418B (en) | LIQUID DAIRY MIX FOR CULINARY FOOD PRODUCTS. | |
| RU2012110758A (en) | METHOD FOR PRODUCING SUGAR-CONTAINING PRODUCT | |
| MX395046B (en) | COMPOSITION OF EDIBLE FAT. | |
| UA85157U (en) | Baked product "ovochevyi pudyng" (vegetable pudding) | |
| WO2015127320A3 (en) | Single serve beverage compositions | |
| MX2015004157A (en) | Fat composition. | |
| MX370537B (en) | Composition comprising lactobacillus and a carrier. | |
| UA85159U (en) | Baked product "kartopliana khata" (potato house) | |
| UA95706U (en) | Novenki | |
| FI20145739A7 (en) | Egg spread and method for producing it | |
| WO2015165482A8 (en) | Kit of parts containing a cheese or chocolate food product, and a natural food preparation | |
| UA67730U (en) | Frozen vegetable half-finished products "kohlrabi" | |
| MX2014007196A (en) | Cream cheese product. | |
| MX391453B (en) | MIX AND FOOD PRODUCT LOW IN POTASSIUM, SODIUM AND PHOSPHORUS | |
| UA97195U (en) | Pate composition for gerontological dietary nutrition | |
| UA95371U (en) | METHOD OF PRODUCTION OF CAKE DESSERT | |
| UA78896U (en) | Method for obtaining a frozen food product comprising macaroni and sauce | |
| UA100752U (en) | Butter mixture composition | |
| UA95705U (en) | Pikantni | |
| UA111225C2 (en) | A chopped half-finished product on a fish farce basis | |
| UA91967U (en) | Biscuit half-finished product | |
| UA111043C2 (en) | Butter mixture composition | |
| UA101356U (en) | Butter mixture composition | |
| RU2012114637A (en) | MIX FOR ICE CREAM PRODUCTION |