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Application filed by Михайло Сергійович Сачаво, Михаил Сергеевич СачавоfiledCriticalМихайло Сергійович Сачаво
Priority to UA93007102ApriorityCriticalpatent/UA9618A/en
Publication of UA9618ApublicationCriticalpatent/UA9618A/en
The invention relates to the food industry. The method provides for the enrichment of the ethyl alkohol with extractive substances of grapes and mixing with the blending materials. The wine material in the amount of less than 50 volume percents is used for the enrichment of alkohol.
UA93007102A1993-09-071993-09-07The method for production of alkoholic beverage
UA9618A
(en)