US1541994A - Process for continuously sterilizing milk and the like - Google Patents

Process for continuously sterilizing milk and the like Download PDF

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Publication number
US1541994A
US1541994A US723025A US72302524A US1541994A US 1541994 A US1541994 A US 1541994A US 723025 A US723025 A US 723025A US 72302524 A US72302524 A US 72302524A US 1541994 A US1541994 A US 1541994A
Authority
US
United States
Prior art keywords
milk
tube
chamber
pressure
heating system
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Expired - Lifetime
Application number
US723025A
Other languages
English (en)
Inventor
Niels Jonas Nielsen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority to GB14617/24A priority Critical patent/GB227046A/en
Priority to NL27390A priority patent/NL13864C/nl
Priority to FR582976D priority patent/FR582976A/fr
Application filed by Individual filed Critical Individual
Priority to US723025A priority patent/US1541994A/en
Application granted granted Critical
Publication of US1541994A publication Critical patent/US1541994A/en
Anticipated expiration legal-status Critical
Expired - Lifetime legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00Preservation of foods or foodstuffs, in general
    • A23B2/40Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A23B2/42Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus
    • A23B2/46Preservation of foods or foodstuffs, in general by heating loose unpacked materials while they are progressively transported through the apparatus with transport through tubes
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23BPRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B11/00Preservation of milk or dairy products
    • A23B11/10Preservation of milk or milk preparations
    • A23B11/12Preservation of milk or milk preparations by heating
    • A23B11/13Preservation of milk or milk preparations by heating the materials being loose unpacked
    • A23B11/133Preservation of milk or milk preparations by heating the materials being loose unpacked and progressively transported through the apparatus

Definitions

  • My present invention relates to processes for-sterilizing milk or similar liquids by continuously passing the liquid through a heated tube system or.the like under pressure.
  • the object of my invention is to reduce the consumption of heat, for instance, steam, and also to reduce' the consumption of cold in the case of usin after the heating tube system a cooling tu e system or the like in which the sterilized milk is being cooled down to about ordinary temperature in order to be filled in transport cans or the like.
  • the invention consists chiefly in. enabling the hot milk under pressure to boil by passing it through a chamber of lower pressure that is ordinary air pressure, and allowing the milk va ours thus developed to be condensed in tlie milk passing to the heating system.
  • the bottom of the chamber 6 is connected with the feeding tube of the pump 3 through a tube 8 provided with a float valve or the like 9 by means of which a suitable milk level is maintained in the chamber 6.
  • a tube 10 leads to the cooler 11 and therefrom through a valve or cock 12 to one or more canning places or the likenot shown on the drawing.
  • valve or cook 12 If the valve or cook 12 is closed, or if the milk quantity circulated by the pump 3 exceeds the milk quantity being canned, the nnlk level will rise When the milk level is sufficiently high the float valve 9 is opened and the milk is returned by the tube 8 to the pump so as to circulate again through the heatlng'system.
  • the necessary pressure for passing the milk through the cooler and the canning devlces or the like may be obtained by arranging the chamber 6 as an upper or overhead cistern so that the tube 4 connectin it with the heating system, is a rising tu e, while the tube 10 connecting it with the cooler, is a dro tube.
  • the heating s stem an if desired also the cooler, may e arranged in the same hei ht as the evaporating chamber and the may be arranged after the cooler.
  • the pressure valve 5 may be arrangedat a suitable point of the tu behind the heating system.
  • One or more check valves 13 in the feeding conduit prevent back flow of the milk.
  • the float valve or the like 9 may be regulated in such a manner that the a ove mentioned closed circulation of the milk through the heatingsystem takes place to such an extent that normally only one third to one sixth of the milk quantity circulated through the heating system passes to the cooler.
  • the resent plant When working in this manner that is by repeatedly passing the liquid through the heating system the resent plant may be used for the production of condensed milk or the like, the tube 7 being in this case omitted so that the milk vapours are not condensed in the fresh or circulating milk rop tube 4, if desired directly,

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  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Dairy Products (AREA)
US723025A 1924-06-17 1924-06-28 Process for continuously sterilizing milk and the like Expired - Lifetime US1541994A (en)

Priority Applications (4)

Application Number Priority Date Filing Date Title
GB14617/24A GB227046A (en) 1924-06-17 1924-06-17 Improvements in or relating to process and apparatus for continuously sterilizing milk and the like
NL27390A NL13864C (nl) 1924-06-17 1924-06-17 Verbeteringen in of betrekking hebbende op een werkwijze en inrichting voor het continu steriliseren van melk of dergelijke stoffen door verhitting
FR582976D FR582976A (fr) 1924-06-17 1924-06-19 Perfectionnements aux procédés et appareils pour la stérilisation continue du lait, etc.
US723025A US1541994A (en) 1924-06-17 1924-06-28 Process for continuously sterilizing milk and the like

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
GB14617/24A GB227046A (en) 1924-06-17 1924-06-17 Improvements in or relating to process and apparatus for continuously sterilizing milk and the like
NL27390A NL13864C (nl) 1924-06-17 1924-06-17 Verbeteringen in of betrekking hebbende op een werkwijze en inrichting voor het continu steriliseren van melk of dergelijke stoffen door verhitting
FR582976T 1924-06-19
US723025A US1541994A (en) 1924-06-17 1924-06-28 Process for continuously sterilizing milk and the like

Publications (1)

Publication Number Publication Date
US1541994A true US1541994A (en) 1925-06-16

Family

ID=93742555

Family Applications (1)

Application Number Title Priority Date Filing Date
US723025A Expired - Lifetime US1541994A (en) 1924-06-17 1924-06-28 Process for continuously sterilizing milk and the like

Country Status (4)

Country Link
US (1) US1541994A (fr)
FR (1) FR582976A (fr)
GB (1) GB227046A (fr)
NL (1) NL13864C (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2549575A (en) * 1947-06-12 1951-04-17 Chain Belt Co Apparatus for the continuous treatment of liquiform comestibles
US3973048A (en) * 1973-12-21 1976-08-03 Tetra Pak Development Sa Method for sterilizing liquids by brief heating

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2549575A (en) * 1947-06-12 1951-04-17 Chain Belt Co Apparatus for the continuous treatment of liquiform comestibles
US3973048A (en) * 1973-12-21 1976-08-03 Tetra Pak Development Sa Method for sterilizing liquids by brief heating

Also Published As

Publication number Publication date
GB227046A (en) 1925-01-08
NL13864C (nl) 1925-11-16
FR582976A (fr) 1925-01-03

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