US2995476A - Organoleptic materials and method of production thereof - Google Patents
Organoleptic materials and method of production thereof Download PDFInfo
- Publication number
- US2995476A US2995476A US843947A US84394759A US2995476A US 2995476 A US2995476 A US 2995476A US 843947 A US843947 A US 843947A US 84394759 A US84394759 A US 84394759A US 2995476 A US2995476 A US 2995476A
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- US
- United States
- Prior art keywords
- tobacco
- reaction
- organoleptic
- lower alkyl
- mineral acid
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Expired - Lifetime
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- 239000000463 material Substances 0.000 title claims description 48
- 238000000034 method Methods 0.000 title description 29
- 238000004519 manufacturing process Methods 0.000 title description 4
- 235000002637 Nicotiana tabacum Nutrition 0.000 claims description 66
- 241000208125 Nicotiana Species 0.000 claims description 65
- 229910052500 inorganic mineral Inorganic materials 0.000 claims description 33
- 239000011707 mineral Substances 0.000 claims description 33
- LFQSCWFLJHTTHZ-UHFFFAOYSA-N Ethanol Chemical compound CCO LFQSCWFLJHTTHZ-UHFFFAOYSA-N 0.000 claims description 29
- 239000003377 acid catalyst Substances 0.000 claims description 23
- 235000019505 tobacco product Nutrition 0.000 claims description 8
- 238000006243 chemical reaction Methods 0.000 description 33
- 235000010755 mineral Nutrition 0.000 description 32
- 125000005233 alkylalcohol group Chemical group 0.000 description 29
- 239000002253 acid Substances 0.000 description 28
- 235000019441 ethanol Nutrition 0.000 description 28
- 239000000203 mixture Substances 0.000 description 20
- 239000000047 product Substances 0.000 description 19
- HEMHJVSKTPXQMS-UHFFFAOYSA-M Sodium hydroxide Chemical compound [OH-].[Na+] HEMHJVSKTPXQMS-UHFFFAOYSA-M 0.000 description 15
- ZXEKIIBDNHEJCQ-UHFFFAOYSA-N isobutanol Chemical compound CC(C)CO ZXEKIIBDNHEJCQ-UHFFFAOYSA-N 0.000 description 14
- 239000000796 flavoring agent Substances 0.000 description 13
- 235000019634 flavors Nutrition 0.000 description 13
- RTZKZFJDLAIYFH-UHFFFAOYSA-N Diethyl ether Chemical compound CCOCC RTZKZFJDLAIYFH-UHFFFAOYSA-N 0.000 description 12
- XLYOFNOQVPJJNP-UHFFFAOYSA-N water Chemical compound O XLYOFNOQVPJJNP-UHFFFAOYSA-N 0.000 description 12
- 235000019504 cigarettes Nutrition 0.000 description 10
- UHOVQNZJYSORNB-UHFFFAOYSA-N Benzene Chemical compound C1=CC=CC=C1 UHOVQNZJYSORNB-UHFFFAOYSA-N 0.000 description 9
- VEXZGXHMUGYJMC-UHFFFAOYSA-N Hydrochloric acid Chemical compound Cl VEXZGXHMUGYJMC-UHFFFAOYSA-N 0.000 description 9
- 150000001298 alcohols Chemical class 0.000 description 9
- QAOWNCQODCNURD-UHFFFAOYSA-N Sulfuric acid Chemical compound OS(O)(=O)=O QAOWNCQODCNURD-UHFFFAOYSA-N 0.000 description 8
- 239000003054 catalyst Substances 0.000 description 8
- 239000012808 vapor phase Substances 0.000 description 8
- 239000000779 smoke Substances 0.000 description 7
- ZSIAUFGUXNUGDI-UHFFFAOYSA-N hexan-1-ol Chemical compound CCCCCCO ZSIAUFGUXNUGDI-UHFFFAOYSA-N 0.000 description 6
- 239000007788 liquid Substances 0.000 description 6
- -1 nbutyl Chemical group 0.000 description 6
- 241000196324 Embryophyta Species 0.000 description 5
- 239000007795 chemical reaction product Substances 0.000 description 5
- 239000003153 chemical reaction reagent Substances 0.000 description 5
- 230000000391 smoking effect Effects 0.000 description 5
- 239000002904 solvent Substances 0.000 description 5
- 235000019568 aromas Nutrition 0.000 description 4
- 238000005886 esterification reaction Methods 0.000 description 4
- 239000000945 filler Substances 0.000 description 4
- IXCSERBJSXMMFS-UHFFFAOYSA-N hydrogen chloride Substances Cl.Cl IXCSERBJSXMMFS-UHFFFAOYSA-N 0.000 description 4
- 229910000041 hydrogen chloride Inorganic materials 0.000 description 4
- 239000007791 liquid phase Substances 0.000 description 4
- 235000019645 odor Nutrition 0.000 description 4
- 239000011541 reaction mixture Substances 0.000 description 4
- 239000000126 substance Substances 0.000 description 4
- OKKJLVBELUTLKV-UHFFFAOYSA-N Methanol Chemical compound OC OKKJLVBELUTLKV-UHFFFAOYSA-N 0.000 description 3
- 235000009508 confectionery Nutrition 0.000 description 3
- 239000000470 constituent Substances 0.000 description 3
- 238000002360 preparation method Methods 0.000 description 3
- 239000007787 solid Substances 0.000 description 3
- NOOLISFMXDJSKH-UTLUCORTSA-N (+)-Neomenthol Chemical compound CC(C)[C@@H]1CC[C@@H](C)C[C@@H]1O NOOLISFMXDJSKH-UTLUCORTSA-N 0.000 description 2
- HEDRZPFGACZZDS-UHFFFAOYSA-N Chloroform Chemical compound ClC(Cl)Cl HEDRZPFGACZZDS-UHFFFAOYSA-N 0.000 description 2
- NOOLISFMXDJSKH-UHFFFAOYSA-N DL-menthol Natural products CC(C)C1CCC(C)CC1O NOOLISFMXDJSKH-UHFFFAOYSA-N 0.000 description 2
- PEDCQBHIVMGVHV-UHFFFAOYSA-N Glycerine Chemical compound OCC(O)CO PEDCQBHIVMGVHV-UHFFFAOYSA-N 0.000 description 2
- DGAQECJNVWCQMB-PUAWFVPOSA-M Ilexoside XXIX Chemical compound C[C@@H]1CC[C@@]2(CC[C@@]3(C(=CC[C@H]4[C@]3(CC[C@@H]5[C@@]4(CC[C@@H](C5(C)C)OS(=O)(=O)[O-])C)C)[C@@H]2[C@]1(C)O)C)C(=O)O[C@H]6[C@@H]([C@H]([C@@H]([C@H](O6)CO)O)O)O.[Na+] DGAQECJNVWCQMB-PUAWFVPOSA-M 0.000 description 2
- XEEYBQQBJWHFJM-UHFFFAOYSA-N Iron Chemical compound [Fe] XEEYBQQBJWHFJM-UHFFFAOYSA-N 0.000 description 2
- NBIIXXVUZAFLBC-UHFFFAOYSA-N Phosphoric acid Chemical compound OP(O)(O)=O NBIIXXVUZAFLBC-UHFFFAOYSA-N 0.000 description 2
- ZLMJMSJWJFRBEC-UHFFFAOYSA-N Potassium Chemical compound [K] ZLMJMSJWJFRBEC-UHFFFAOYSA-N 0.000 description 2
- WYURNTSHIVDZCO-UHFFFAOYSA-N Tetrahydrofuran Chemical compound C1CCOC1 WYURNTSHIVDZCO-UHFFFAOYSA-N 0.000 description 2
- 230000002378 acidificating effect Effects 0.000 description 2
- 238000009835 boiling Methods 0.000 description 2
- 125000004432 carbon atom Chemical group C* 0.000 description 2
- 238000002485 combustion reaction Methods 0.000 description 2
- 235000013409 condiments Nutrition 0.000 description 2
- 238000007796 conventional method Methods 0.000 description 2
- 238000012937 correction Methods 0.000 description 2
- 239000006185 dispersion Substances 0.000 description 2
- 238000004821 distillation Methods 0.000 description 2
- 230000032050 esterification Effects 0.000 description 2
- 238000000605 extraction Methods 0.000 description 2
- 239000003205 fragrance Substances 0.000 description 2
- 239000004615 ingredient Substances 0.000 description 2
- 229940041616 menthol Drugs 0.000 description 2
- 125000001280 n-hexyl group Chemical group C(CCCCC)* 0.000 description 2
- 239000003960 organic solvent Substances 0.000 description 2
- KJFMBFZCATUALV-UHFFFAOYSA-N phenolphthalein Chemical compound C1=CC(O)=CC=C1C1(C=2C=CC(O)=CC=2)C2=CC=CC=C2C(=O)O1 KJFMBFZCATUALV-UHFFFAOYSA-N 0.000 description 2
- 239000011591 potassium Substances 0.000 description 2
- 229910052700 potassium Inorganic materials 0.000 description 2
- 239000000376 reactant Substances 0.000 description 2
- 239000011734 sodium Substances 0.000 description 2
- 229910052708 sodium Inorganic materials 0.000 description 2
- 238000005406 washing Methods 0.000 description 2
- 239000002699 waste material Substances 0.000 description 2
- RYHBNJHYFVUHQT-UHFFFAOYSA-N 1,4-Dioxane Chemical compound C1COCCO1 RYHBNJHYFVUHQT-UHFFFAOYSA-N 0.000 description 1
- 125000004493 2-methylbut-1-yl group Chemical group CC(C*)CC 0.000 description 1
- ONOZPOGRUBSLQA-UHFFFAOYSA-N 4-(2-methylbutan-2-yl)phenol;2-phenylphenol Chemical group CCC(C)(C)C1=CC=C(O)C=C1.OC1=CC=CC=C1C1=CC=CC=C1 ONOZPOGRUBSLQA-UHFFFAOYSA-N 0.000 description 1
- 241001132374 Asta Species 0.000 description 1
- VEXZGXHMUGYJMC-UHFFFAOYSA-M Chloride anion Chemical compound [Cl-] VEXZGXHMUGYJMC-UHFFFAOYSA-M 0.000 description 1
- 241000282326 Felis catus Species 0.000 description 1
- 235000001453 Glycyrrhiza echinata Nutrition 0.000 description 1
- 244000303040 Glycyrrhiza glabra Species 0.000 description 1
- 235000006200 Glycyrrhiza glabra Nutrition 0.000 description 1
- 235000017382 Glycyrrhiza lepidota Nutrition 0.000 description 1
- FYYHWMGAXLPEAU-UHFFFAOYSA-N Magnesium Chemical compound [Mg] FYYHWMGAXLPEAU-UHFFFAOYSA-N 0.000 description 1
- 244000061176 Nicotiana tabacum Species 0.000 description 1
- 229910019142 PO4 Inorganic materials 0.000 description 1
- PMZURENOXWZQFD-UHFFFAOYSA-L Sodium Sulfate Chemical compound [Na+].[Na+].[O-]S([O-])(=O)=O PMZURENOXWZQFD-UHFFFAOYSA-L 0.000 description 1
- UIIMBOGNXHQVGW-DEQYMQKBSA-M Sodium bicarbonate-14C Chemical compound [Na+].O[14C]([O-])=O UIIMBOGNXHQVGW-DEQYMQKBSA-M 0.000 description 1
- 239000012445 acidic reagent Substances 0.000 description 1
- 150000008043 acidic salts Chemical class 0.000 description 1
- 150000007513 acids Chemical class 0.000 description 1
- 230000001476 alcoholic effect Effects 0.000 description 1
- 238000006136 alcoholysis reaction Methods 0.000 description 1
- 230000004075 alteration Effects 0.000 description 1
- XAGFODPZIPBFFR-UHFFFAOYSA-N aluminium Chemical compound [Al] XAGFODPZIPBFFR-UHFFFAOYSA-N 0.000 description 1
- 229910052782 aluminium Inorganic materials 0.000 description 1
- 229910000147 aluminium phosphate Inorganic materials 0.000 description 1
- 235000019463 artificial additive Nutrition 0.000 description 1
- 238000007664 blowing Methods 0.000 description 1
- KTUQUZJOVNIKNZ-UHFFFAOYSA-N butan-1-ol;hydrate Chemical compound O.CCCCO KTUQUZJOVNIKNZ-UHFFFAOYSA-N 0.000 description 1
- RBHJBMIOOPYDBQ-UHFFFAOYSA-N carbon dioxide;propan-2-one Chemical compound O=C=O.CC(C)=O RBHJBMIOOPYDBQ-UHFFFAOYSA-N 0.000 description 1
- 150000001805 chlorine compounds Chemical class 0.000 description 1
- 230000000295 complement effect Effects 0.000 description 1
- 238000010411 cooking Methods 0.000 description 1
- 125000000113 cyclohexyl group Chemical group [H]C1([H])C([H])([H])C([H])([H])C([H])(*)C([H])([H])C1([H])[H] 0.000 description 1
- 125000001511 cyclopentyl group Chemical group [H]C1([H])C([H])([H])C([H])([H])C([H])(*)C1([H])[H] 0.000 description 1
- 238000010790 dilution Methods 0.000 description 1
- 239000012895 dilution Substances 0.000 description 1
- 239000012153 distilled water Substances 0.000 description 1
- 230000000694 effects Effects 0.000 description 1
- 230000003028 elevating effect Effects 0.000 description 1
- 150000002148 esters Chemical class 0.000 description 1
- 125000001495 ethyl group Chemical group [H]C([H])([H])C([H])([H])* 0.000 description 1
- 238000011156 evaluation Methods 0.000 description 1
- 239000007789 gas Substances 0.000 description 1
- 235000011187 glycerol Nutrition 0.000 description 1
- 150000008282 halocarbons Chemical class 0.000 description 1
- 238000010438 heat treatment Methods 0.000 description 1
- 229930195733 hydrocarbon Natural products 0.000 description 1
- 150000002430 hydrocarbons Chemical class 0.000 description 1
- 229910052742 iron Inorganic materials 0.000 description 1
- 125000000959 isobutyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])* 0.000 description 1
- 125000001972 isopentyl group Chemical group [H]C([H])([H])C([H])(C([H])([H])[H])C([H])([H])C([H])([H])* 0.000 description 1
- 125000001449 isopropyl group Chemical group [H]C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 1
- 239000011777 magnesium Substances 0.000 description 1
- 229910052749 magnesium Inorganic materials 0.000 description 1
- 125000002496 methyl group Chemical group [H]C([H])([H])* 0.000 description 1
- 125000000325 methylidene group Chemical group [H]C([H])=* 0.000 description 1
- 238000002156 mixing Methods 0.000 description 1
- 230000007935 neutral effect Effects 0.000 description 1
- 125000002347 octyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 210000000056 organ Anatomy 0.000 description 1
- 150000007524 organic acids Chemical class 0.000 description 1
- 235000005985 organic acids Nutrition 0.000 description 1
- 125000003538 pentan-3-yl group Chemical group [H]C([H])([H])C([H])([H])C([H])(*)C([H])([H])C([H])([H])[H] 0.000 description 1
- 235000021317 phosphate Nutrition 0.000 description 1
- 150000003013 phosphoric acid derivatives Chemical class 0.000 description 1
- 239000010665 pine oil Substances 0.000 description 1
- 125000001436 propyl group Chemical group [H]C([*])([H])C([H])([H])C([H])([H])[H] 0.000 description 1
- 239000012429 reaction media Substances 0.000 description 1
- 238000012958 reprocessing Methods 0.000 description 1
- 150000003839 salts Chemical class 0.000 description 1
- 238000007127 saponification reaction Methods 0.000 description 1
- 125000002914 sec-butyl group Chemical group [H]C([H])([H])C([H])([H])C([H])(*)C([H])([H])[H] 0.000 description 1
- 230000001953 sensory effect Effects 0.000 description 1
- 239000002689 soil Substances 0.000 description 1
- 238000005507 spraying Methods 0.000 description 1
- 235000000346 sugar Nutrition 0.000 description 1
- 150000008163 sugars Chemical class 0.000 description 1
- 150000003460 sulfonic acids Chemical class 0.000 description 1
- 150000003467 sulfuric acid derivatives Chemical class 0.000 description 1
- HIFJUMGIHIZEPX-UHFFFAOYSA-N sulfuric acid;sulfur trioxide Chemical compound O=S(=O)=O.OS(O)(=O)=O HIFJUMGIHIZEPX-UHFFFAOYSA-N 0.000 description 1
- 238000012360 testing method Methods 0.000 description 1
- YLQBMQCUIZJEEH-UHFFFAOYSA-N tetrahydrofuran Natural products C=1C=COC=1 YLQBMQCUIZJEEH-UHFFFAOYSA-N 0.000 description 1
- 238000005292 vacuum distillation Methods 0.000 description 1
- 238000010792 warming Methods 0.000 description 1
Classifications
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/30—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances
- A24B15/305—Treatment of tobacco products or tobacco substitutes by chemical substances by organic substances of undetermined constitution characterised by their preparation
-
- A—HUMAN NECESSITIES
- A24—TOBACCO; CIGARS; CIGARETTES; SIMULATED SMOKING DEVICES; SMOKERS' REQUISITES
- A24B—MANUFACTURE OR PREPARATION OF TOBACCO FOR SMOKING OR CHEWING; TOBACCO; SNUFF
- A24B15/00—Chemical features or treatment of tobacco; Tobacco substitutes, e.g. in liquid form
- A24B15/18—Treatment of tobacco products or tobacco substitutes
- A24B15/28—Treatment of tobacco products or tobacco substitutes by chemical substances
- A24B15/42—Treatment of tobacco products or tobacco substitutes by chemical substances by organic and inorganic substances
Definitions
- Th1s invention relates to organoleptic materials derived from tobacco, methods for their preparation, and tobacco products embodying such materials.
- organoleptic materials as used herein includes substances prepared in accordance with our invention, which are pleasing to the senses of taste and smell.
- Another object of this invention is to provide means for deriving economic value from tobacco leaf or stems or other portions of the tobacco plant which are commonly considered inferior or Waste.
- the characteristic flavors and aromas of the organoleptic products obtained in accordance with this invention may be varied according to the alcohols or mixtures thereof which are employed.
- Lower alkyl alcohols containing up to 8 carbon atoms have been found to give pleasing and useful products, although alcohols of higher molecular weight may also be employed.
- Lower alkyl alcohols containing from 1 to 6 carbon atoms are. generally preferred. Alcohols useful.
- the mineral acid catalyst is essential in the practice of our invention. In its absence any reaction which may occur is, at a rate so slow as to be substantially useless.
- the organoleptic materials are formed directly in and on the leaf or other part of the plant.
- the tobacco leaf may be suspended or otherwise ex posed to the atmosphere of a room. or chamber and lower alkyl alcohol vapors introduced therein.
- an appropriately high temperature or low pressure depending on the particular reagents used, must be maintained. Selection of proper reaction conditions to maintain the alcohol in vapor phase will be routine to those skilled in the art. Temperatures in the range of 20 to 70 C. are preferred.
- the amount of alcohol employed is not critical but a ratio of 4 to 16 parts by weight of tobacco to 1 part of alcohol has been found satisfactory.
- the novelty and desirability of the enhanced tobacco flavorings may be improved by employing mixtures of such alcohols as the reagent.
- a substantial amount of mineral acid should be employed, limited principally by a concentration of acid vapor which would char or discolor the leaf.
- a preferred amount of acid is about 0.03 to about 0.20 gram equivalent per grams of tobacco.
- the reaction will be promoted by circulating the atmosphere within the reaction chamber to increase the exposure of the surface of the tobacco to the alcohol and acid vapors.
- the leaves or other portions of the plant should be disposed so as to permit the greatest contact with the vapors within the chamber.
- the reaction may proceed for three hours or less to three weeks or more, depending upon the concentration of reagents, temperature, flavor or aroma desired, and other variables apparent to one skilled in the art.
- the alcohol and acid vapors may be removed from the tobacco by exposure to a current of fresh air. This may be done either by ventilating the system or by removing the tobacco from the chamber and blowing air over it. If desired the vapor phase operation may be conducted as a continuous or semicontinuous process, the tobacco entering the chamber and slowly traversing a path therein for a suflicient time to permit production of organoleptic material, and finally leaving the room and being exposed to the atmosphere or a current of air which serves to remove residual vapors.
- the reacted tobacco may be directly fabricated into a greatly enhanced smoking tobacco, either singly, or blended with other tobaccos.
- organol'eptic product by the reaction between tobacco and a lower alkyl alcohol in liquid form, in the presence of a dissolved mineral acid catalyst. This process is particularly advantageous in making possible a very broad range of pleasing and novel smoking products and generally requires less time than for reaction in vapor phase.
- organoleptic materials By selection and blending of organoleptic materials and by controlling the amount of such material used, flavors and aromas of desirable may also beused.
- the amount of acid used may be calculated as at least equivalent to the alkalinity of the stern ash. This value is determined by reducing a small representative sample of the ground tobacco to ash in a muffle furnace. An excess of 0.2 N HCl is added to the ash and after warming to 60 C.,.the mixture is backtitrated with 0.2 N and NaOH to a phenolphthalein end point. Alkalinity of bright stems is commonly in the range of 0.l7 to 0.21 equivalent per 100 grams. The preferred range of acid is from 10 to 30% in excess of this value. In runs where a 20% excess of HCl has been used, the pH ofthe alcoholic reaction liquor has ranged from 0.1 to 0.9.
- the mineralacid selected as the catalyst should be capable of bringing the reaction mixture to the desired ether, tetrahydrofuran, dioxane, Freons, methylene pH, and salts of such acids having the requisite acidity Hydrochloric acid, sulfuric acid, phosphoric acid, sulfonic acids, and acidic salts such as those of aluminum, iron or magnesium, for example the chlorides, sodium and potassium acid sulfates, and sodium and potassium acid phosphates are exemplary of suitable catalysts.
- the rate of reaction will be increased by elevating the temperature and, subject to the volatility of the reactants, a temperature in the range of 40 to 78 C. is preferred.
- the time required for the reaction will of course vary with the reactants and conditions. It has been found that the variety of tobacco also influences the rate, due in part, it is believed, to differences in mineral content.
- the pH of the mixture is adjusted to a point on the acid side of neutral.
- Sodium hydroxide or other common base may suitably be used for this purpose.
- Organic solvents generally are useful forextnaction of the tobacco.
- mineralacid such as that used in catalyzing the esterification reaction
- the acid need not bepresent in the amounts appropriate in esterification, and the extracting medium may have a pH in the range of 2.0 to 4.0.
- the tobacco may be' extracted with solvent containing a small amount of acid to provide a liquor containing substance esterifiable to the organoleptic products of this invention.
- lower alkyl alcohol or mixture of lower alkyl alcohols has been used to preparetheextract theesterification reaction can be conducted following extraction merely by the addition, if necessary, of sufficient mineral acid catalyst to attain the desired pH below 3.5, andpreferably below about 1.5, as previously described in connection with the liquid phase reaction.
- the extract may be concentrated, if desired, and blended with a suitable lower alkyl alcohol or alcohols, as described above, and a suitable mineral acid catalyst.
- a suitable lower alkyl alcohol or alcohols as described above
- a suitable mineral acid catalyst At completion of the reaction the pH of the reaction mix is adjusted to a slightly acid level as described above and the organoleptic material may be recovered by conventional methods.
- Asignificant advantage of liquid phase and extract modes of porducing organoleptic material by this invention is that stems and other portions of the plant which are waste or are generally considered inferior or suitable for useonly after reprocessing in manners known to the art may now be processed to providea useful product.
- the organoleptic matcrialfmlay' be isolated and embodied in the tobacco product as" a flavoring or odor-enhancing attribute or constituent by spraying or other suitable means. ofapplication. It is possible to isolate organoleptic ma tenial formed in the-vapor phase by washing or extraction, but. for reasons of convenience we prefer to employ this m'odeprincipally for reaction of leaf.
- the amount of recovered organoleptic material employed tobacco product in which they may be incorporated is affected by the pH to which the reaction mix is brought. Useful material will be derived if the pH is brought within the range of about 6 to 7, with the sweetest flavors obtained in the preferred range of about 6.3 to about 6.8;
- the mix may be filtered to remove the exhausted tobacco and the organoleptic materialmay be recovered, as by distillation or other conventional methods.
- Example II Example I was repeated using 50 ml. of alcohol-acid reagent and reaction for 18 hours. The product was more acidic (the pH of a 2% dispersion of product in distilled'water was 3.5) and more strongly flavored. ⁇ It was shredded, blended in equal parts with cut bright tobacco, and used to make cigarettes. On smoking, a sweet, fruity flavor was imparted to the smoke.
- Example III 227 grams of regular tobacco leaf cigarette filler but additive-free were placed in a 4-liter flask which was deeply immersed in a Dry Ice-acetone bath. After the contents of the flask had been brought to the temperature of the bath, a low vacuum was drawn on the flask. Use of the low-temperature bath avoided loss of volatile tobacco constituents upon application of the vacuum.
- the flask was opened and the contents removed.
- the tobacco had a very fruity, raisin-apple aroma which was discernible also in the smoke of cigarettes made from it as noted hereinafter.
- Example IV cally to maintain a constant level of liquid. This process was carried out on two consecutive working days, and 600 m1. of azeotropic mixtures which boiled below 78 C. were removed from the system. By this time, all benzene had been removed as distillate, along with a substantial amount of water of reaction.
- reaction liquor was separated from the stems, and the latter were washed carefully with 500 ml. of absolute ethyl alcohol. Washings and liquor were combined and reduced to a volume of about 600 ml. .by distillation at atmospheric pressure.
- the material' was adjusted toa pH of 5.5, using 285 m1. of water containing about 13 grams of sodium bicarbonate, as the flask was cooled in an ice bath. I
- the mixture was made up with water to about 3% liters and transferred to a 4-liter continuous extractor and extracted with ether for 24 hours.
- the ether ex tract was dried with anhydrous sodium sulfate. After removing excess ether and ethyl alcohol, the residue was vacupm distilled at 2 to 3 mm. to yield 33.2 grams of organoleptic material which boiled over the range 76 to 123 C.
- Example V The esterification of bright stemextract solids with higher boiling alcohols was carried out in the apparatus and following the procedure described in Example IV, heating the reactor in a glycerine bath.
- the reaction mixture was neutralized to pH 6.3 with about 150 m1; of 10% NaOH and the stems removed and washed with four ml. portions of water.
- the isobutanol was removed under vacuum, and the residue was taken up in 300 ml. of ether and centrifuged to remove solids. After removing ether, 184 grams of material remained; This was.distilled in a Claisen flask at 2.5 mm. Hg and 49 grams, of products was obtained (B.P. 60- 0.).
- the odor was described as woody, like pine oil and distinctly camphoraceous.
- the saponification equivalent weight was about 141, and the theoretical amount of isobutanol was recovered from a saponified sample.
- Example VI The esterification reaction of Example V was carried out using n-hexanol'in place of isobutanol. The method used was essentially the same, except that 114 ml. of 37 /2%.-l1ydrochloric acid was used in place of sulfuric acid, and benzene was used to reduce temperatures in the later stages of cooking, permitting removal of most of the water at temperatures well below the boiling point of hexanol. At2' to 4 mm. Hg, the n-hexyl esters distilled up to about 137 C. About 40 g. of organoleptic material was obtained. It had an odor of low intensity which was distinctly pleasant and nutty, at lower dilutions.
- Organoleptic material prepared in accordance with the foregoing examples was incorporated into cigarettes.
- the smoke from these cigarettes was compared with that from cigarettes containing filler from the same batch but not containing organoleptic material. It was found that the smoke of those containing the organoleptic material was noticeably enhanced, having interesting and pleasing qualities of taste and aroma. The alteration of these characteristics of the smoke was not dramatic, but rather pleasing and definitely discernible. By combining the products of the examples differing flavors and aromas were obtained. It was further found that a s'ub'stantiallY linear relationship existed betweenthe ameunt or ergang leptic material incorporated in the cigarette andtlie-apparentness of its presence.
- a method of preparing organoleptic material from tobacco which comprises reacting said tobacco with low'er alkyl alcohol in the presence of mineral acid catalyst.
- a method of forming organoleptic material in tbacco which comprises reacting said tobaccowith vaporous lower alkyl alcohol in the presence of vaporous mineral acid catalyst.
- a method of preparing organoleptic material from tobacco which comprises reacting said tobacco. with liquid lower-alkyl alcohol in the presence of suflicient mineral acid catalyst to reduce the pH of said. tobacco, liquid lower alkyl alcohol and mineral acid catalyst below about 3.5, adjusting thepH after" reaction to betweenabout 6 to 7, and recovering the reaction product.
- a method of preparing organoleptic material from tobacco which comprises reacting "said tobacco” with lower alkyl alcohol in the presence of mineral acid cat'- alyst, the amount of said catalyst being from10%' to 30% in excess of the stoichiometric equivalent required to neutralize the combustion ash of said tobacco, adjusting the pH after reaction to between about 6m 7', and recovering the reaction product.
- a method of preparing organoleptic'material from tobacco which comprises extracting said tobaccowith organic solvent extracting medium, reacting the resultant extract with lower alkyl alcohol in the presence of sufficient mineral acid catalyst to reduce the pH of the mixture of said extract, said lower alkyl alcohol and said mineral acid catalyst below about 3 .5, adjusting thepH of the mixture after reaction to between about 6 to 7, and recovering the reaction product.
- brg-anic solvent extracting medium contains suflicientmineral acid to bring the pH thereof between about 2 to 4.
- a method of preparing organoleptic material from tobacco which comprises extracting said tobacco with a lower alkyl alcohol extracting medium, acidifying the resultant extract with mineral acid catalyst in an amount sufiicient to reduce thepHbelowabout 3.5, whereby reaction takes place between the alcohol and tobacco, adjusting the pH after reaction'to between about 6 to 7, and recovering the product.
- a composition of matter which comprises (a) tobacco, and (b) organoleptic material which is the reaction product prepared by reacting tobacco with lower alkyl alcohol in the presence of mineral acid catalyst.
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- Health & Medical Sciences (AREA)
- General Health & Medical Sciences (AREA)
- Toxicology (AREA)
- Chemical & Material Sciences (AREA)
- Chemical Kinetics & Catalysis (AREA)
- General Chemical & Material Sciences (AREA)
- Manufacture Of Tobacco Products (AREA)
Priority Applications (3)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US843947A US2995476A (en) | 1959-10-02 | 1959-10-02 | Organoleptic materials and method of production thereof |
| GB33426/60A GB908773A (en) | 1959-10-02 | 1960-09-29 | Organoleptic materials derived from tobacco and method of production thereof |
| CH1105560A CH401792A (de) | 1959-10-02 | 1960-09-30 | Verfahren zur Herstellung von organoleptischen Stoffen aus Tabak |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| US843947A US2995476A (en) | 1959-10-02 | 1959-10-02 | Organoleptic materials and method of production thereof |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| US2995476A true US2995476A (en) | 1961-08-08 |
Family
ID=25291394
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| US843947A Expired - Lifetime US2995476A (en) | 1959-10-02 | 1959-10-02 | Organoleptic materials and method of production thereof |
Country Status (3)
| Country | Link |
|---|---|
| US (1) | US2995476A (de) |
| CH (1) | CH401792A (de) |
| GB (1) | GB908773A (de) |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3132651A (en) * | 1961-08-23 | 1964-05-12 | Julius E Kiefer | Smoking products and manufacture of the same |
| US3704714A (en) * | 1971-06-16 | 1972-12-05 | Liggett & Myers Inc | 2-isopropyl-5-methyl-2-hexenal, 2-isop-ropyl-5-methylhexanal,3-hydroxy-2-isopropyl-5-methylhexanal, and derivatives thereof as tobacco flavorants |
| US3762423A (en) * | 1971-06-16 | 1973-10-02 | Liggett & Myers Inc | Methyl trans-2-isopropyl-5-methyl-3-hexenoate and derivatives thereof as tobacco flavorants |
| US4967771A (en) * | 1988-12-07 | 1990-11-06 | R. J. Reynolds Tobacco Company | Process for extracting tobacco |
| US5005593A (en) * | 1988-01-27 | 1991-04-09 | R. J. Reynolds Tobacco Company | Process for providing tobacco extracts |
| US5148819A (en) * | 1991-08-15 | 1992-09-22 | R. J. Reynolds Tobacco Company | Process for extracting tobacco |
Families Citing this family (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US6769437B2 (en) | 2002-04-08 | 2004-08-03 | Philip Morris Incorporated | Use of oxyhydroxide compounds for reducing carbon monoxide in the mainstream smoke of a cigarette |
| US8701681B2 (en) | 2003-10-27 | 2014-04-22 | Philip Morris Usa Inc. | Use of oxyhydroxide compounds in cigarette paper for reducing carbon monoxide in the mainstream smoke of a cigarette |
Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US747081A (en) * | 1903-02-25 | 1903-12-15 | Alfredo Nauwelaers | Process of treating tobacco. |
| DK6481A (da) * | 1979-05-08 | 1981-01-08 | Babington Robert S | Forbedringer i forbindelse med braendere til flydende braendstof |
-
1959
- 1959-10-02 US US843947A patent/US2995476A/en not_active Expired - Lifetime
-
1960
- 1960-09-29 GB GB33426/60A patent/GB908773A/en not_active Expired
- 1960-09-30 CH CH1105560A patent/CH401792A/de unknown
Patent Citations (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US747081A (en) * | 1903-02-25 | 1903-12-15 | Alfredo Nauwelaers | Process of treating tobacco. |
| DK6481A (da) * | 1979-05-08 | 1981-01-08 | Babington Robert S | Forbedringer i forbindelse med braendere til flydende braendstof |
Cited By (6)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| US3132651A (en) * | 1961-08-23 | 1964-05-12 | Julius E Kiefer | Smoking products and manufacture of the same |
| US3704714A (en) * | 1971-06-16 | 1972-12-05 | Liggett & Myers Inc | 2-isopropyl-5-methyl-2-hexenal, 2-isop-ropyl-5-methylhexanal,3-hydroxy-2-isopropyl-5-methylhexanal, and derivatives thereof as tobacco flavorants |
| US3762423A (en) * | 1971-06-16 | 1973-10-02 | Liggett & Myers Inc | Methyl trans-2-isopropyl-5-methyl-3-hexenoate and derivatives thereof as tobacco flavorants |
| US5005593A (en) * | 1988-01-27 | 1991-04-09 | R. J. Reynolds Tobacco Company | Process for providing tobacco extracts |
| US4967771A (en) * | 1988-12-07 | 1990-11-06 | R. J. Reynolds Tobacco Company | Process for extracting tobacco |
| US5148819A (en) * | 1991-08-15 | 1992-09-22 | R. J. Reynolds Tobacco Company | Process for extracting tobacco |
Also Published As
| Publication number | Publication date |
|---|---|
| CH401792A (de) | 1965-10-31 |
| GB908773A (en) | 1962-10-24 |
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