WO1987005190A3 - Viande restructuree ayant une structure feuilletee et procede pour sa fabrication - Google Patents

Viande restructuree ayant une structure feuilletee et procede pour sa fabrication Download PDF

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Publication number
WO1987005190A3
WO1987005190A3 PCT/FR1987/000049 FR8700049W WO8705190A3 WO 1987005190 A3 WO1987005190 A3 WO 1987005190A3 FR 8700049 W FR8700049 W FR 8700049W WO 8705190 A3 WO8705190 A3 WO 8705190A3
Authority
WO
WIPO (PCT)
Prior art keywords
strips
meat
mehtod
production
laminated structure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR1987/000049
Other languages
English (en)
Other versions
WO1987005190A2 (fr
Inventor
Maurice Fradin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Family has litigation
First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=9332629&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO1987005190(A3) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Individual filed Critical Individual
Priority to DE3790125A priority Critical patent/DE3790125C2/de
Publication of WO1987005190A2 publication Critical patent/WO1987005190A2/fr
Priority to DK565887A priority patent/DK565887A/da
Publication of WO1987005190A3 publication Critical patent/WO1987005190A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L13/00—Meat products; Meat meal; Preparation or treatment thereof
    • A23L13/03—Coating with a layer; Stuffing, laminating, binding, or compressing of original meat pieces

Landscapes

  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Meat, Egg Or Seafood Products (AREA)

Abstract

Le procédé de fabrication de viande restructurée selon l'invention comprend: la fragmentation en lanières d'un muscle; la formation la formation d'un bloc allongé par superposition desdites lanières dans une direction généralement parallèle à leur longueur, avec refroidissement des lanières en surface; le tranchage des blocs dans une direction parallèle à leur longueur pour obtenir des feuilles ultrafines; et la restructuration en morceaux de viande par assemblage des feuilles ultrafines dans une opération de mise en forme non destructrice de la texture feuilletée. L'invention permet d'obtenir des portions de viande ayant, avant cuisson, une tenue et des propriétés organoleptiques très proches de celles du muscle naturel.
PCT/FR1987/000049 1986-02-28 1987-03-02 Viande restructuree ayant une structure feuilletee et procede pour sa fabrication Ceased WO1987005190A2 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
DE3790125A DE3790125C2 (de) 1986-02-28 1987-03-02 Verfahren zur Herstellung von restrukturiertem Fleisch mit einer Scheibenstruktur
DK565887A DK565887A (da) 1986-02-28 1987-10-28 Fremgangsmaade til frembringelse af restruktureret koed.

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR86/02793 1986-02-28
FR8602793A FR2595039B1 (fr) 1986-02-28 1986-02-28 Procede de fabrication de rotis, escalopes, biftecks ou similaires par mise en forme de feuilles de viande ultrafines avec un liant

Publications (2)

Publication Number Publication Date
WO1987005190A2 WO1987005190A2 (fr) 1987-09-11
WO1987005190A3 true WO1987005190A3 (fr) 1987-11-05

Family

ID=9332629

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR1987/000049 Ceased WO1987005190A2 (fr) 1986-02-28 1987-03-02 Viande restructuree ayant une structure feuilletee et procede pour sa fabrication

Country Status (5)

Country Link
US (1) US5017393A (fr)
DE (2) DE3790125C2 (fr)
FR (1) FR2595039B1 (fr)
GB (1) GB2197176B (fr)
WO (1) WO1987005190A2 (fr)

Families Citing this family (9)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2683124B1 (fr) * 1991-11-04 1995-06-09 Fradin Maurice Procede et dispositif de restructuration et de mise en forme de viande, d'abats, de poisson, ou autres chairs consommables.
FR2686776B1 (fr) * 1992-01-30 1994-11-18 Maurice Fradin Procede et installation de fabrication de viande feuilletee.
FR2714264A1 (fr) * 1993-12-29 1995-06-30 Maurice Fradin Procédé pour la préparation de pains de viande ou analogue, utilisables pour la fabrication de viande feuilletée.
FR2763217B1 (fr) * 1997-05-16 1999-08-06 Maurice Fradin Procede pour la preparation industrielle d'un produit alimentaire a partir d'une viande sechee
DE19733855A1 (de) * 1997-05-22 1998-11-26 Nienstedt Heinz Maschf Verfahren zum Portionieren eines quaderförmigen Blockes aus tiefgefrorenem Lebensmittel in volumengenaue Portionen
FR2781337B1 (fr) * 1998-07-24 2001-02-23 Maurice Fradin Procede pour la preparation d'une viande restructuree presentant une structure feuilletee
US20090255419A1 (en) * 2002-11-08 2009-10-15 Kirsch Sam A Method and apparatus for making a flaky meat product
FR2896665B1 (fr) * 2006-01-30 2010-02-12 Convivial Procede et installation de fabrication d'un element de viande restructuree, dispositif de tassement de fragments de viande et dispositif de compression d'une ebauche d'element de viande.
FR3068219B1 (fr) * 2017-06-30 2021-06-18 Charal Preparation alimentaire carnee comprenant un melange de viande hachee et de lanieres de muscle animal

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2255796A (en) * 1940-02-19 1941-09-16 Lawrence L Linane Method of tenderizing and shaping fresh meat
US4072763A (en) * 1976-09-20 1978-02-07 Clyde Mart Meat product and method of making same
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
GB2156650A (en) * 1984-04-04 1985-10-16 Creativators Inc Restructured meat products and methods of making the same
EP0175397A1 (fr) * 1984-08-17 1986-03-26 Unilever N.V. Produit de viande

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2527493A (en) * 1947-03-27 1950-10-24 Grand Duchess Steaks Inc Meat product and method of treating meat
US2673156A (en) * 1950-03-20 1954-03-23 Minder Bros Inc Method of making a composite meat product
US2752252A (en) * 1951-09-11 1956-06-26 Grand Duchess Steaks Inc Method of producing a frozen meat product
GB1288386A (fr) * 1969-02-13 1972-09-06
US4258068A (en) * 1978-01-24 1981-03-24 Auburn Research Foundation Process for production of a restructured fresh meat product
US4377597A (en) * 1980-05-21 1983-03-22 Peck Meat Packing Corporation Restructured meat product for roasting and method of preparing same
US4728524A (en) * 1984-04-04 1988-03-01 Creativators, Inc. Restructured meat products and methods of making same

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US2255796A (en) * 1940-02-19 1941-09-16 Lawrence L Linane Method of tenderizing and shaping fresh meat
US4072763A (en) * 1976-09-20 1978-02-07 Clyde Mart Meat product and method of making same
US4539210A (en) * 1978-08-07 1985-09-03 Peter M. O'Connell Process for making a structured meat product
GB2156650A (en) * 1984-04-04 1985-10-16 Creativators Inc Restructured meat products and methods of making the same
EP0175397A1 (fr) * 1984-08-17 1986-03-26 Unilever N.V. Produit de viande

Also Published As

Publication number Publication date
FR2595039B1 (fr) 1989-04-21
DE3790125T (fr) 1988-03-31
US5017393A (en) 1991-05-21
DE3790125C2 (de) 1995-08-24
GB8724478D0 (en) 1987-11-25
FR2595039A1 (fr) 1987-09-04
WO1987005190A2 (fr) 1987-09-11
GB2197176A (en) 1988-05-18
GB2197176B (en) 1990-09-19

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