WO1998019548A3 - Verfahren zur herstellung eines einwegbehältnisses und pressform zur durchführung des verfahrens - Google Patents

Verfahren zur herstellung eines einwegbehältnisses und pressform zur durchführung des verfahrens Download PDF

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Publication number
WO1998019548A3
WO1998019548A3 PCT/DE1997/002510 DE9702510W WO9819548A3 WO 1998019548 A3 WO1998019548 A3 WO 1998019548A3 DE 9702510 W DE9702510 W DE 9702510W WO 9819548 A3 WO9819548 A3 WO 9819548A3
Authority
WO
WIPO (PCT)
Prior art keywords
producing
application
dough
mould
way
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/DE1997/002510
Other languages
English (en)
French (fr)
Other versions
WO1998019548A2 (de
Inventor
Marion Thiele
Wolfgang Linke
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to EP97948683A priority Critical patent/EP0936868B1/de
Priority to AT97948683T priority patent/ATE195629T1/de
Priority to DK97948683T priority patent/DK0936868T3/da
Priority to AU70000/98A priority patent/AU7000098A/en
Publication of WO1998019548A2 publication Critical patent/WO1998019548A2/de
Publication of WO1998019548A3 publication Critical patent/WO1998019548A3/de
Anticipated expiration legal-status Critical
Priority to US09/303,921 priority patent/US6153239A/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D8/00—Methods for preparing or baking dough
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/13—Baking-tins; Baking forms
    • A21B3/131—Baking-tins; Baking forms removable, foldable or disposable
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/30—Filled, to be filled or stuffed products
    • A21D13/32—Filled, to be filled or stuffed products filled or to be filled after baking, e.g. sandwiches
    • A21D13/33—Edible containers, e.g. cups or cones
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/02—Plates, dishes or the like
    • A47G19/03—Plates, dishes or the like for using only once, e.g. made of paper

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)
  • Table Devices Or Equipment (AREA)
  • Making Paper Articles (AREA)

Abstract

Die Erfindung, die ein Verfahren zur Herstellung eines Einwegbehältnisses aus unter Verwendung von Getreidemehl hergestelltem Teig, der geformt und anschließend gebacken wird und eine Preßform zur Durchführung des Verfahrens betrifft, liegt die Aufgabe zugrunde, ein Verfahren anzugeben, mit welchem die Herstellung von biologisch verwertbaren Einwegbehältnissen mit einer guten Verarbeitbarkeit und geringen Kosten durchführbar ist. Diese Aufgabenstellung wird dadurch gelöst, daß ein Teig als Festteig mit einem Wasseranteil von höchstens 30 %, einer Getreidemehlmischung aus Weizen- und Roggenmehl unter Hinzufügen von Mehl aus zerkleinertem getrockneten Backwerk, Öl und Salz geknetet und als Teigrohling in eine Preßform eingebracht und in dieser Preßform gebacken wird.
PCT/DE1997/002510 1996-11-01 1997-10-29 Verfahren zur herstellung eines einwegbehältnisses und pressform zur durchführung des verfahrens Ceased WO1998019548A2 (de)

Priority Applications (5)

Application Number Priority Date Filing Date Title
EP97948683A EP0936868B1 (de) 1996-11-01 1997-10-29 Verfahren zur herstellung eines einwegbehältnisses und pressform zur durchführung des verfahrens
AT97948683T ATE195629T1 (de) 1996-11-01 1997-10-29 Verfahren zur herstellung eines einwegbehältnisses und pressform zur durchführung des verfahrens
DK97948683T DK0936868T3 (da) 1996-11-01 1997-10-29 Fremgangsmåde til fremstilling af en engangsbeholder og presseform til gennemførelse af fremgangsmåden
AU70000/98A AU7000098A (en) 1996-11-01 1997-10-29 Method for producing a one-way container, and mould needed for the application
US09/303,921 US6153239A (en) 1996-11-01 1999-05-03 Method for producing a single-use container and mold for practicing the method

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19646752.7 1996-11-01
DE19646752A DE19646752C1 (de) 1996-11-01 1996-11-01 Verfahren zur Herstellung eines Einwegbehältnisses und Preßform zur Durchführung des Verfahrens

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US09/303,921 Continuation US6153239A (en) 1996-11-01 1999-05-03 Method for producing a single-use container and mold for practicing the method

Publications (2)

Publication Number Publication Date
WO1998019548A2 WO1998019548A2 (de) 1998-05-14
WO1998019548A3 true WO1998019548A3 (de) 1998-08-06

Family

ID=7811448

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/DE1997/002510 Ceased WO1998019548A2 (de) 1996-11-01 1997-10-29 Verfahren zur herstellung eines einwegbehältnisses und pressform zur durchführung des verfahrens

Country Status (7)

Country Link
US (1) US6153239A (de)
EP (1) EP0936868B1 (de)
AT (1) ATE195629T1 (de)
AU (1) AU7000098A (de)
DE (1) DE19646752C1 (de)
DK (1) DK0936868T3 (de)
WO (1) WO1998019548A2 (de)

Families Citing this family (12)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE19819329C2 (de) * 1998-04-30 2003-04-10 Inst Getreideverarbeitung Vorrichtung und Verfahren zur Herstellung eines Teiges zum Backen schalenförmiger Gebäckstücke
US7008655B1 (en) * 1999-08-06 2006-03-07 Artos International Limited Process for making a baked cup shaped food product
DE19943239C1 (de) 1999-09-10 2001-02-15 Marion Thiele Verfahren und Preßform zur Herstellung von gebackenen Formkörpern
US20030044493A1 (en) * 2001-06-28 2003-03-06 Rettey David C. Container comprising edible manifold
ATE494787T1 (de) * 2004-11-17 2011-01-15 Kraft Foods R & D Inc Geformtes und gefülltes snackprodukt aus brotkrümeln
WO2008058036A1 (en) * 2006-11-03 2008-05-15 R & D Green Materials, Llc Process for preparing biodegradable articles
DK1925212T3 (da) * 2006-11-27 2017-01-02 Kraft Foods R & D Inc Indkapslet snack
US20210259443A1 (en) * 2020-02-25 2021-08-26 Incredible Eats Inc. Edible cutlery and a method of manufacture thereof
AU2021202440A1 (en) * 2021-03-29 2022-10-13 James Gordon Cashmore Biodegradable and/or edible tableware
SK9416Y1 (sk) * 2021-04-08 2022-01-26 Titan Construct engineering s.r.o. Biodegradovateľný jednorazový obal, najmä na potraviny, spôsob jeho výroby a forma na výrobu biodegradovateľného jednorazového obalu
DE102022107750A1 (de) 2022-03-31 2023-10-05 AllCup GmbH Verfahren zum Beschichten oder zur Herstellung eines Behälters aus einem essbaren oder zumindest biologisch abbaubaren Material
US20250107538A1 (en) 2022-03-31 2025-04-03 AllCup GmbH Method for coating or for producing a container from an edible or at least biodegradable material

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2147790A (en) * 1983-10-05 1985-05-22 Oetker Tiefkuehlkost Shortcrust pastry dough
EP0556774A2 (de) * 1992-02-19 1993-08-25 Nissei Kabushiki Kaisha Biologisch abbaubare Formkörper
DE4239143A1 (de) * 1992-07-10 1994-01-13 Sadaharu Ito Verfahren zur Herstellung eßbarer Behälter
US5304386A (en) * 1991-05-30 1994-04-19 Dugas Jeffrey J Edible container and process for the fabrication thereof

Family Cites Families (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8208020U1 (de) * 1982-03-20 1982-10-07 Heidler, Werner, 4902 Bad Salzuflen Hohlwaffel beliebiger form zur aufnahme von speiseeis
DE4042255A1 (de) * 1990-12-31 1992-07-02 Werner Busch Waffelteigmischung
DE4106376A1 (de) * 1991-02-28 1992-09-03 Otto Nockemann Verfahren und zugehoerige einrichtungen zur herstellung einseitig weit geoeffneter hohlgebaecke
DE4208020A1 (de) * 1992-03-13 1993-09-16 Wrede & Niedecken Verwaltung Isolierter rohrleitungsabschnitt
DE4221018A1 (de) * 1992-06-26 1994-01-05 Christoph Kienle Verfahren zur Herstellung eines Einwegbehältnisses
DE4235033A1 (de) * 1992-10-19 1994-04-21 Star Back Gmbh Verzehrbarer Einwegteller und Verfahren zum Herstellen des Einwegtellers

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB2147790A (en) * 1983-10-05 1985-05-22 Oetker Tiefkuehlkost Shortcrust pastry dough
US5304386A (en) * 1991-05-30 1994-04-19 Dugas Jeffrey J Edible container and process for the fabrication thereof
EP0556774A2 (de) * 1992-02-19 1993-08-25 Nissei Kabushiki Kaisha Biologisch abbaubare Formkörper
DE4239143A1 (de) * 1992-07-10 1994-01-13 Sadaharu Ito Verfahren zur Herstellung eßbarer Behälter

Also Published As

Publication number Publication date
EP0936868B1 (de) 2000-08-23
WO1998019548A2 (de) 1998-05-14
AU7000098A (en) 1998-05-29
DK0936868T3 (da) 2001-02-19
US6153239A (en) 2000-11-28
EP0936868A2 (de) 1999-08-25
ATE195629T1 (de) 2000-09-15
DE19646752C1 (de) 1997-11-13

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