ATE297130T1 - Getreideprodukte enthaltend inulin und verfahren ihrer herstellung - Google Patents

Getreideprodukte enthaltend inulin und verfahren ihrer herstellung

Info

Publication number: ATE297130T1
Authority: AT; Austria
Prior art keywords: inulin; methods; production; products containing; cooked
Prior art date: 1998-01-12

Application number

AT99903060T

Other languages

English (en)

Inventor

Lengerich Bernhard Van

Merle K Larson

Original Assignee

Gen Mills Inc

Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)

1998-01-12

Filing date

1999-01-12

Publication date

2005-06-15

Family has litigation

First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=21717125&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=ATE297130(T1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.

1999-01-12 Application filed by Gen Mills Inc filed Critical Gen Mills Inc

2005-06-15 Application granted granted Critical

2005-06-15 Publication of ATE297130T1 publication Critical patent/ATE297130T1/de

Links

229920001202 Inulin Polymers 0.000 title abstract 4
JYJIGFIDKWBXDU-MNNPPOADSA-N inulin Chemical compound O[C@H]1[C@H](O)[C@@H](CO)O[C@@]1(CO)OC[C@]1(OC[C@]2(OC[C@]3(OC[C@]4(OC[C@]5(OC[C@]6(OC[C@]7(OC[C@]8(OC[C@]9(OC[C@]%10(OC[C@]%11(OC[C@]%12(OC[C@]%13(OC[C@]%14(OC[C@]%15(OC[C@]%16(OC[C@]%17(OC[C@]%18(OC[C@]%19(OC[C@]%20(OC[C@]%21(OC[C@]%22(OC[C@]%23(OC[C@]%24(OC[C@]%25(OC[C@]%26(OC[C@]%27(OC[C@]%28(OC[C@]%29(OC[C@]%30(OC[C@]%31(OC[C@]%32(OC[C@]%33(OC[C@]%34(OC[C@]%35(OC[C@]%36(O[C@@H]%37[C@@H]([C@@H](O)[C@H](O)[C@@H](CO)O%37)O)[C@H]([C@H](O)[C@@H](CO)O%36)O)[C@H]([C@H](O)[C@@H](CO)O%35)O)[C@H]([C@H](O)[C@@H](CO)O%34)O)[C@H]([C@H](O)[C@@H](CO)O%33)O)[C@H]([C@H](O)[C@@H](CO)O%32)O)[C@H]([C@H](O)[C@@H](CO)O%31)O)[C@H]([C@H](O)[C@@H](CO)O%30)O)[C@H]([C@H](O)[C@@H](CO)O%29)O)[C@H]([C@H](O)[C@@H](CO)O%28)O)[C@H]([C@H](O)[C@@H](CO)O%27)O)[C@H]([C@H](O)[C@@H](CO)O%26)O)[C@H]([C@H](O)[C@@H](CO)O%25)O)[C@H]([C@H](O)[C@@H](CO)O%24)O)[C@H]([C@H](O)[C@@H](CO)O%23)O)[C@H]([C@H](O)[C@@H](CO)O%22)O)[C@H]([C@H](O)[C@@H](CO)O%21)O)[C@H]([C@H](O)[C@@H](CO)O%20)O)[C@H]([C@H](O)[C@@H](CO)O%19)O)[C@H]([C@H](O)[C@@H](CO)O%18)O)[C@H]([C@H](O)[C@@H](CO)O%17)O)[C@H]([C@H](O)[C@@H](CO)O%16)O)[C@H]([C@H](O)[C@@H](CO)O%15)O)[C@H]([C@H](O)[C@@H](CO)O%14)O)[C@H]([C@H](O)[C@@H](CO)O%13)O)[C@H]([C@H](O)[C@@H](CO)O%12)O)[C@H]([C@H](O)[C@@H](CO)O%11)O)[C@H]([C@H](O)[C@@H](CO)O%10)O)[C@H]([C@H](O)[C@@H](CO)O9)O)[C@H]([C@H](O)[C@@H](CO)O8)O)[C@H]([C@H](O)[C@@H](CO)O7)O)[C@H]([C@H](O)[C@@H](CO)O6)O)[C@H]([C@H](O)[C@@H](CO)O5)O)[C@H]([C@H](O)[C@@H](CO)O4)O)[C@H]([C@H](O)[C@@H](CO)O3)O)[C@H]([C@H](O)[C@@H](CO)O2)O)[C@@H](O)[C@H](O)[C@@H](CO)O1 JYJIGFIDKWBXDU-MNNPPOADSA-N 0.000 title abstract 4
229940029339 inulin Drugs 0.000 title abstract 4
235000011868 grain product Nutrition 0.000 title 1
235000013339 cereals Nutrition 0.000 abstract 3
235000019545 cooked cereal Nutrition 0.000 abstract 3
RFSUNEUAIZKAJO-VRPWFDPXSA-N D-fructofuranose Chemical compound OC[C@H]1OC(O)(CO)[C@@H](O)[C@@H]1O RFSUNEUAIZKAJO-VRPWFDPXSA-N 0.000 abstract 1
239000000835 fiber Substances 0.000 abstract 1
235000013305 food Nutrition 0.000 abstract 1
239000004615 ingredient Substances 0.000 abstract 1
235000011888 snacks Nutrition 0.000 abstract 1

Classifications

- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/161—Puffed cereals, e.g. popcorn or puffed rice
- A23L7/165—Preparation of puffed cereals involving preparation of meal or dough as an intermediate step
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
- A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
- A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
- A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/122—Coated, filled, multilayered or hollow ready-to-eat cereals
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/13—Snacks or the like obtained by oil frying of a formed cereal dough
- A—HUMAN NECESSITIES
- A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
- A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
- A23L7/00—Cereal-derived products; Malt products; Preparation or treatment thereof
- A23L7/10—Cereal-derived products
- A23L7/117—Flakes or other shapes of ready-to-eat type; Semi-finished or partly-finished products therefor
- A23L7/135—Individual or non-extruded flakes, granules or shapes having similar size, e.g. breakfast cereals

Landscapes

Chemical & Material Sciences (AREA)
Polymers & Plastics (AREA)
Nutrition Science (AREA)
Engineering & Computer Science (AREA)
Food Science & Technology (AREA)
Health & Medical Sciences (AREA)
Life Sciences & Earth Sciences (AREA)
Dispersion Chemistry (AREA)
Confectionery (AREA)
Grain Derivatives (AREA)
Noodles (AREA)
Polysaccharides And Polysaccharide Derivatives (AREA)
Coloring Foods And Improving Nutritive Qualities (AREA)
Medicines Containing Plant Substances (AREA)
Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)

AT99903060T 1998-01-12 1999-01-12 Getreideprodukte enthaltend inulin und verfahren ihrer herstellung ATE297130T1 (de)

Applications Claiming Priority (2)

Application Number	Priority Date	Filing Date	Title
US09/005,675 US6149965A (en)	1998-01-12	1998-01-12	Cereal products with inulin and methods of preparation
PCT/US1999/000683 WO1999034688A1 (en)	1998-01-12	1999-01-12	Cereal products with inulin and methods of preparation

Publications (1)

Publication Number	Publication Date
ATE297130T1 true ATE297130T1 (de)	2005-06-15

Family

ID=21717125

Family Applications (1)

Application Number	Title	Priority Date	Filing Date
AT99903060T ATE297130T1 (de)	1998-01-12	1999-01-12	Getreideprodukte enthaltend inulin und verfahren ihrer herstellung

Country Status (8)

Country	Link
US (1)	US6149965A (de)
EP (1)	EP1047306B1 (de)
AT (1)	ATE297130T1 (de)
AU (1)	AU2317399A (de)
DE (1)	DE69925708T2 (de)
ES (1)	ES2244171T3 (de)
PT (1)	PT1047306E (de)
WO (1)	WO1999034688A1 (de)

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1998
- 1998-01-12 US US09/005,675 patent/US6149965A/en not_active Expired - Lifetime
1999
- 1999-01-12 ES ES99903060T patent/ES2244171T3/es not_active Expired - Lifetime
- 1999-01-12 AU AU23173/99A patent/AU2317399A/en not_active Abandoned
- 1999-01-12 PT PT99903060T patent/PT1047306E/pt unknown
- 1999-01-12 DE DE69925708T patent/DE69925708T2/de not_active Expired - Fee Related
- 1999-01-12 EP EP99903060A patent/EP1047306B1/de not_active Revoked
- 1999-01-12 WO PCT/US1999/000683 patent/WO1999034688A1/en not_active Ceased
- 1999-01-12 AT AT99903060T patent/ATE297130T1/de not_active IP Right Cessation

Also Published As

Publication number	Publication date
US6149965A (en)	2000-11-21
PT1047306E (pt)	2005-10-31
AU2317399A (en)	1999-07-26
ES2244171T3 (es)	2005-12-01
EP1047306A1 (de)	2000-11-02
DE69925708T2 (de)	2006-03-23
EP1047306B1 (de)	2005-06-08
DE69925708D1 (de)	2005-07-14
WO1999034688A1 (en)	1999-07-15

Legal Events

Date	Code	Title	Description
2005-12-15	RER	Ceased as to paragraph 5 lit. 3 law introducing patent treaties

Publication	Publication Date	Title
ATE297130T1 (de)	2005-06-15	Getreideprodukte enthaltend inulin und verfahren ihrer herstellung
CA2348007A1 (en)	2000-05-04	Method for the isolation of a .beta.-glucan composition from oats and products made therefrom
WO1998016507A3 (de)	1998-08-06	Neue heterocyclylmethyl-substituierte pyrazolederivate und ihre verwendung in des behandlung von herz-kreislauf-erkrankungen
CO5210902A1 (es)	2002-10-30	Producto de confiteria mascable
HK77487A (en)	1987-10-30	Cereal snackfoods and compositions and methods for making the same
AU1060297A (en)	1997-06-19	Dietary fiber gels for preparing calorie reduced foods
ATE37653T1 (de)	1988-10-15	Verfahren zur herstellung von geschnitzelten kartoffelprodukten.
CA2120669A1 (en)	1994-10-08	Breading for foodstuffs for oven-cooking
NO975594D0 (no)	1997-12-03	Fremgangsmåte ved fremstilling av triglyseridfettfrie snacksprodukter fra maismel
AU7425187A (en)	1987-12-24	Method for preparing puff pastry, fat composition, puff pastry and puff pastry products
CA2105052A1 (en)	1994-03-15	Method of Production of Extruded Cereal Grain-Based Food Products Having Improved Qualities
ATE193422T1 (de)	2000-06-15	Angekochtes reisprodukt und verfahren zur herstellung
AUPN017394A0 (en)	1995-01-19	Whole grain food products
DE68924296D1 (de)	1995-10-26	Verfahren zum Einarbeiten einer erhöhten Menge an Feuchthaltemittel in Trockenfrüchten, zur Verwendung in Trockennahrungsmitteln wie Vormischungen und Fertiggetreideprodukten.
NZ511715A (en)	2002-12-20	A breakfast cereal biscuit, which is at least 20% by weight waxy grain, that has an extended bowl life and crisp texture
YU78400A (sh)	2002-11-15	Rezanci sa različitim ukusima
FI914201A0 (fi)	1991-09-05	Anvaendning av staerkelseblandningar som puddingstaerkelse.
ATE484200T1 (de)	2010-10-15	Hafer- oder maisprodukte enthaltend absorbierte zusatzstoffe und verfahren ihrer herstellung
BR9901984A (pt)	2000-05-16	Produto pastoso, parcialmente pré-cozido de rápido cozimento, e, processo para preparação do mesmo.
CA2212192A1 (en)	1998-02-02	Process for the preparation of softened seeds for food use and packaging of softened ready-for-use seeds
AR011177A1 (es)	2000-08-02	Producto de masa reducido en grasas, producto horneado reducido en grasas, metodo para elaborar dicho producto de masa reducido en grasas, producto demasa hojaldrado, producto de masa no hojaldrado, y articulo horneado.
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