WO1999006527A3 - Mittel zur herstellung und/oder behandlung alkoholhaltiger getränke, insbesondere wein oder schaumwein, sowie dessen verwendungen - Google Patents

Mittel zur herstellung und/oder behandlung alkoholhaltiger getränke, insbesondere wein oder schaumwein, sowie dessen verwendungen Download PDF

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Publication number
WO1999006527A3
WO1999006527A3 PCT/EP1998/004726 EP9804726W WO9906527A3 WO 1999006527 A3 WO1999006527 A3 WO 1999006527A3 EP 9804726 W EP9804726 W EP 9804726W WO 9906527 A3 WO9906527 A3 WO 9906527A3
Authority
WO
WIPO (PCT)
Prior art keywords
agent
wine
microcapsules
alcoholic beverages
producing
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP1998/004726
Other languages
English (en)
French (fr)
Other versions
WO1999006527A2 (de
Inventor
Holger Loewe
Rainer Pommersheim
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Institut fuer Mikrotechnik Mainz GmbH
Original Assignee
Institut fuer Mikrotechnik Mainz GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Institut fuer Mikrotechnik Mainz GmbH filed Critical Institut fuer Mikrotechnik Mainz GmbH
Priority to EP98945106A priority Critical patent/EP1002048A2/de
Publication of WO1999006527A2 publication Critical patent/WO1999006527A2/de
Publication of WO1999006527A3 publication Critical patent/WO1999006527A3/de
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C5/00—Other raw materials for the preparation of beer
    • C12C5/004—Enzymes
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/02—Pitching yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
    • C12C11/00—Fermentation processes for beer
    • C12C11/09—Fermentation with immobilised yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/02—Preparation of must from grapes; Must treatment and fermentation
    • C12G1/0203—Preparation of must from grapes; Must treatment and fermentation by microbiological or enzymatic treatment
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12G—WINE; PREPARATION THEREOF; ALCOHOLIC BEVERAGES; PREPARATION OF ALCOHOLIC BEVERAGES NOT PROVIDED FOR IN SUBCLASSES C12C OR C12H
    • C12G1/00—Preparation of wine or sparkling wine
    • C12G1/06—Preparation of sparkling wine; Impregnation of wine with carbon dioxide
    • C12G1/064—Preparation of sparkling wine; Impregnation of wine with carbon dioxide using enclosed yeast
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N11/00—Carrier-bound or immobilised enzymes; Carrier-bound or immobilised microbial cells; Preparation thereof
    • C12N11/02—Enzymes or microbial cells immobilised on or in an organic carrier
    • C12N11/04—Enzymes or microbial cells immobilised on or in an organic carrier entrapped within the carrier, e.g. gel or hollow fibres
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02E—REDUCTION OF GREENHOUSE GAS [GHG] EMISSIONS, RELATED TO ENERGY GENERATION, TRANSMISSION OR DISTRIBUTION
    • Y02E50/00—Technologies for the production of fuel of non-fossil origin
    • Y02E50/10—Biofuels, e.g. bio-diesel

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  • Chemical & Material Sciences (AREA)
  • Organic Chemistry (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Zoology (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Food Science & Technology (AREA)
  • Biotechnology (AREA)
  • Molecular Biology (AREA)
  • Dispersion Chemistry (AREA)
  • Biomedical Technology (AREA)
  • Immobilizing And Processing Of Enzymes And Microorganisms (AREA)
  • Manufacturing Of Micro-Capsules (AREA)

Abstract

Die Erfindung beschreibt ein Mittel zur Herstellung und/oder Behandlung alkoholhaltiger Getränke, insbesondere Wein oder Schaumwein, das aus Mikrokapseln besteht, die jeweils eine das Kapselinnere vollständig umschließende Hüllmembran aufweisen. Das Kapselinnere weist Zellen mindestens einer Spezies von Mikroorganismen, wie Hefen oder Milchsäurebakterien, und/oder ein oder mehrere Enzyme auf. Die Aufgabe der Erfindung, Mikrokapseln bereitzustellen, die die Zellen bzw. Enzyme dauerhaft immobilisiert, bei denen die Durchlässigkeit und die mechanische Stabilität der Hüllmembran gezielt einstellbar sind, und bei denen der Inhalt der Mikrokapseln verflüssigbar ist, wird dadurch gelöst, daß die Hüllmembran mindestens zwei radial übereinander angeordnete Schichten aufweist. Jede Schicht umschließt alle radial darunter angeordnete Schichten vollständig. Weiterhin betrifft die Erfindung die Verwendung des Mittels zur Herstellung von Bier und niedermolekularen Alkoholen.
PCT/EP1998/004726 1997-07-30 1998-07-29 Mittel zur herstellung und/oder behandlung alkoholhaltiger getränke, insbesondere wein oder schaumwein, sowie dessen verwendungen Ceased WO1999006527A2 (de)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP98945106A EP1002048A2 (de) 1997-07-30 1998-07-29 Mittel zur herstellung und/oder behandlung alkoholhaltiger getränke, insbesondere wein oder schaumwein, sowie dessen verwendungen

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE19732710 1997-07-30
DE19732710.9 1997-07-30

Publications (2)

Publication Number Publication Date
WO1999006527A2 WO1999006527A2 (de) 1999-02-11
WO1999006527A3 true WO1999006527A3 (de) 1999-04-22

Family

ID=7837297

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP1998/004726 Ceased WO1999006527A2 (de) 1997-07-30 1998-07-29 Mittel zur herstellung und/oder behandlung alkoholhaltiger getränke, insbesondere wein oder schaumwein, sowie dessen verwendungen

Country Status (3)

Country Link
EP (1) EP1002048A2 (de)
DE (1) DE19834262A1 (de)
WO (1) WO1999006527A2 (de)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0311664D0 (en) * 2003-05-21 2003-06-25 Univ Manchester Polymeric hollow nanospheres

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0133346A2 (de) * 1983-07-01 1985-02-20 Keith Robert Thomas Verfahren und Anlage für die Zweitgärung und ein Getränk enthaltendes Gefäss
DD296840A5 (de) * 1986-02-28 1991-12-19 Berlin-Chemie Ag,De Verfahren zur herstellung von verdauungsenzymgeschuetzten oral anwendbaren arzneimitteln
WO1994023832A1 (fr) * 1993-04-13 1994-10-27 Coletica Utilisation d'une reaction de transacylation entre un polysaccharide esterifie et une polyamine pour former en milieu aqueux une membrane au moins en surface de particules gelifiees, particules ainsi realisees, procedes et compositions en contenant
EP0681834A1 (de) * 1994-05-05 1995-11-15 Jürgen SCHREZENMEIR Mikrokapsel sowie Verfahren und Vorrichtung zu ihrer Herstellung
US5627062A (en) * 1988-07-07 1997-05-06 Champagne Moet & Chandon Preparation of a dehydrated polysaccharide gel containing microorganisms and a hydrophilic substance for producing fermented drinks

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0133346A2 (de) * 1983-07-01 1985-02-20 Keith Robert Thomas Verfahren und Anlage für die Zweitgärung und ein Getränk enthaltendes Gefäss
DD296840A5 (de) * 1986-02-28 1991-12-19 Berlin-Chemie Ag,De Verfahren zur herstellung von verdauungsenzymgeschuetzten oral anwendbaren arzneimitteln
US5627062A (en) * 1988-07-07 1997-05-06 Champagne Moet & Chandon Preparation of a dehydrated polysaccharide gel containing microorganisms and a hydrophilic substance for producing fermented drinks
WO1994023832A1 (fr) * 1993-04-13 1994-10-27 Coletica Utilisation d'une reaction de transacylation entre un polysaccharide esterifie et une polyamine pour former en milieu aqueux une membrane au moins en surface de particules gelifiees, particules ainsi realisees, procedes et compositions en contenant
EP0681834A1 (de) * 1994-05-05 1995-11-15 Jürgen SCHREZENMEIR Mikrokapsel sowie Verfahren und Vorrichtung zu ihrer Herstellung

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
See also references of EP1002048A2 *

Also Published As

Publication number Publication date
DE19834262A1 (de) 1999-04-01
EP1002048A2 (de) 2000-05-24
WO1999006527A2 (de) 1999-02-11

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