WO2006106228A3 - Substitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute - Google Patents

Substitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute Download PDF

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Publication number
WO2006106228A3
WO2006106228A3 PCT/FR2006/000747 FR2006000747W WO2006106228A3 WO 2006106228 A3 WO2006106228 A3 WO 2006106228A3 FR 2006000747 W FR2006000747 W FR 2006000747W WO 2006106228 A3 WO2006106228 A3 WO 2006106228A3
Authority
WO
WIPO (PCT)
Prior art keywords
devoid
sugar
nut spread
added fat
spread composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FR2006/000747
Other languages
English (en)
Other versions
WO2006106228A2 (fr
Inventor
Frederic Derbesy
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
SAI CHIMIE
Original Assignee
SAI CHIMIE
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by SAI CHIMIE filed Critical SAI CHIMIE
Publication of WO2006106228A2 publication Critical patent/WO2006106228A2/fr
Publication of WO2006106228A3 publication Critical patent/WO2006106228A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/56—Liquid products; Solid products in the form of powders, flakes or granules for making liquid products, e.g. for making chocolate milk, drinks and the products for their preparation, pastes for spreading or milk crumb
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G3/00—Sweetmeats; Confectionery; Marzipan; Coated or filled products
    • A23G3/34—Sweetmeats, confectionery or marzipan; Processes for the preparation thereof
    • A23G3/346—Finished or semi-finished products in the form of powders, paste or liquids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A23L21/10—Marmalades; Jams; Jellies; Other similar fruit or vegetable compositions; Simulated fruit products
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L25/00—Food consisting mainly of nutmeat or seeds; Preparation or treatment thereof
    • A23L25/10—Peanut butter
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L35/00—Foods or foodstuffs not provided for in groups A23L5/00 - A23L33/00; Preparation or treatment thereof
    • A23L35/20—No-fat spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G2200/00—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents
    • A23G2200/14—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF containing organic compounds, e.g. synthetic flavouring agents containing fruits, nuts, e.g. almonds, seeds, plants, plant extracts or essential oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Confectionery (AREA)
  • Seeds, Soups, And Other Foods (AREA)

Abstract

Substitut de pâte à tartiner aux noisettes, sans matière grasse ajoutée et /ou sans sucre ajouté ayant une texture et un goût équivalent à une pâte à tartiner aux noisettes traditionelles dont la composition est la suivante : entre 25 % et 50 % d’inuline, entre 40 % et 60 % d’eau, entre 15 % et 35 % d’un mélange aromatique et additifs.
PCT/FR2006/000747 2005-04-06 2006-04-05 Substitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute Ceased WO2006106228A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FR0503388A FR2884115B1 (fr) 2005-04-06 2005-04-06 Procede de fabrication pour l'obtention d'un subsitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute entrant dans le champ d'application des produits dietetiques
FR0503388 2005-04-06

Publications (2)

Publication Number Publication Date
WO2006106228A2 WO2006106228A2 (fr) 2006-10-12
WO2006106228A3 true WO2006106228A3 (fr) 2007-02-08

Family

ID=35810856

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FR2006/000747 Ceased WO2006106228A2 (fr) 2005-04-06 2006-04-05 Substitut de pate a tartiner aux noisettes, sans matiere grasse ajoutee et/ou sans sucre ajoute

Country Status (2)

Country Link
FR (1) FR2884115B1 (fr)
WO (1) WO2006106228A2 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
BE1022613B1 (nl) * 2015-01-16 2016-06-16 Vandemoortele Lipids Nv Smeerbaar product
ITUA20164530A1 (it) * 2016-06-20 2016-09-20 Venchi S P A Prodotto alimentare spalmabile a base di cioccolato e nocciole, procedimento e impianto per la produzione di tale prodotto alimentare

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0605217A2 (fr) * 1992-12-28 1994-07-06 Kraft Foods, Inc. Pâte à tartiner sans matière grasse
EP0605019A1 (fr) * 1993-03-17 1994-07-06 Unilever N.V. Produit à tartiner à faible teneur en matières grasses
EP0653169A1 (fr) * 1993-11-13 1995-05-17 Cerestar Holding Bv Composition comestible et procédé de préparation
WO1996003888A1 (fr) * 1994-08-01 1996-02-15 Unilever N.V. Pate a tartiner comestible a phase aqueuse continue
WO2002094037A1 (fr) * 2001-05-21 2002-11-28 Kerry Group Services International Limited Pate a tartiner comestible

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0509707A1 (fr) * 1991-04-08 1992-10-21 Petrella Limited Produit à tartiner à teneur en graisse de 0 à 40%
BR9510202B1 (pt) * 1994-07-07 2009-01-13 composiÇço de carboidrato polidispersa, processo aplicado a uma soluÇço de composiÇço de carboidrato polidispersa, processo de preparaÇço de uma composiÇço, composiÇço tendo uma estrutura cremosa, composiÇço peletizada e composiÇço cosmÉtica, alimentÍcia e/ou de alimento.

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP0605217A2 (fr) * 1992-12-28 1994-07-06 Kraft Foods, Inc. Pâte à tartiner sans matière grasse
EP0605019A1 (fr) * 1993-03-17 1994-07-06 Unilever N.V. Produit à tartiner à faible teneur en matières grasses
US6348228B1 (en) * 1993-03-17 2002-02-19 Van Den Bergh Foods Co., Division Of Conopco, Inc. Low fat spread
EP0653169A1 (fr) * 1993-11-13 1995-05-17 Cerestar Holding Bv Composition comestible et procédé de préparation
WO1996003888A1 (fr) * 1994-08-01 1996-02-15 Unilever N.V. Pate a tartiner comestible a phase aqueuse continue
WO2002094037A1 (fr) * 2001-05-21 2002-11-28 Kerry Group Services International Limited Pate a tartiner comestible

Also Published As

Publication number Publication date
WO2006106228A2 (fr) 2006-10-12
FR2884115B1 (fr) 2009-07-03
FR2884115A1 (fr) 2006-10-13

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