WO2006137635A1 - Lait sous forme de comprime comportant une substance antioxydante et son procede de fabrication - Google Patents

Lait sous forme de comprime comportant une substance antioxydante et son procede de fabrication Download PDF

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Publication number
WO2006137635A1
WO2006137635A1 PCT/KR2005/004642 KR2005004642W WO2006137635A1 WO 2006137635 A1 WO2006137635 A1 WO 2006137635A1 KR 2005004642 W KR2005004642 W KR 2005004642W WO 2006137635 A1 WO2006137635 A1 WO 2006137635A1
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WO
WIPO (PCT)
Prior art keywords
milk
vitamin
weight
tablet
powder
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2005/004642
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English (en)
Inventor
Joo-Whan Park
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from KR1020040115840A external-priority patent/KR20050012209A/ko
Priority claimed from KR1020040115841A external-priority patent/KR20050118097A/ko
Application filed by Individual filed Critical Individual
Publication of WO2006137635A1 publication Critical patent/WO2006137635A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/18—Milk in dried and compressed or semi-solid form
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/152—Milk preparations; Milk powder or milk powder preparations containing additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres

Definitions

  • Milk is a white opaque liquid which is secreted by a mammary gland of dairy cow and has unique flavor and sweet taste. Milk is a food product that has been consumed by humans since ancient times and contains a variety of well-balanced nutrients necessary for humans. Milk is particularly good for growth and development of children and juveniles undergoing a period of growth and a great deal of milk is therefore ingested by children and juveniles.
  • tocopherol As the anti-oxidant, tocopherol is widely used but exhibits relatively low anti- oxidative effects.
  • dibutylhydroxy toluene (BHT) or butylhydroxyanisol (BHA) exerts superior effects as the anti-oxidant, but is recently pointed out to have mutagenicity and toxicity. As such, there is a need for development of a natural antioxidant having higher safety and more potent efficacy.
  • the anti-oxidant blocks damage of ligament-constituting connective tissues such as collagen which may be caused by active oxygen species and therefore also functions to prevent onset of degenerative arthritis. It was already widely well-known in the related arts that substances having strong anti-oxidative action have high prophylactic effects on cancers.
  • dairy products mainly consist of liquid products such as milk and processed milk, but such liquid products should be kept in cold storage. Even though they are refrigerated, the liquid products have limited expiration dates and thereby sometimes cannot be used due to spoilage after a predetermined period of time has lapsed.
  • the present invention has been made in view of the above problems, and it is an object of the present invention to provide tablet milk comprising an anti-oxidant material and a method for preparing the same.
  • the tablet milk in accordance with the present invention contains an anti-oxidant material as a component, it is possible to easily ingest functional components of the anti-oxidant material while at the same time, ingesting the tablet milk.
  • the tablet milk in accordance with the present invention is provided in the form of a tablet and is therefore easily portable, storable and transportable.
  • the tablet milk in accordance with the present invention can be stored at room temperature without a need of cold storage in comparison with conventional liquid milk, due to a tablet form thereof, and can provide improved storability by coating the surface of the tablet milk with a coating agent, as compared to a conventional liquid form of milk.
  • anti-oxidant material that is contained in the tablet milk in accordance with the present invention
  • one or more materials selected from the group consisting of black soybean, green tea, broccoli, garlic, Siberian Ginseng (Acanthopanax nticosus), Japanese apricot, Korean blackberry (Rubus coreanus Miquel) and chitosan may be used.
  • the tablet milk in accordance with the present invention may comprise 2 to 45% by weight of the anti-oxidant material.
  • a content of the antioxidant material in the tablet milk is preferably in a range of 2 to 45% by weight, in order to achieve objects of the present invention.
  • the tablet milk in accordance with the present invention may further comprise a variety of functional components in order to improve sensory properties and functionality.
  • the tablet milk in accordance with the present invention may further comprise 1 to
  • the tablet milk in accordance with the present invention may further comprise 1 to
  • 5% by weight of one or more vegetable components selected from the group consisting of eggplant, flowering fern, bracken, hot pepper, shepherd's purse, mung bean, carrot, wax gourd, butterbur, radish, gourd, Chinese cabbage, leek, lettuce, ginger, truffle, pine mushroom, spinach, cabbage, onion, cucumber, burdock, ginseng, perilla, bamboo shoot, bean sprout, tomato, green onion, parsley, shiitake mushroom, soybean, green pepper and pumpkin, as the functional component.
  • one or more vegetable components selected from the group consisting of eggplant, flowering fern, bracken, hot pepper, shepherd's purse, mung bean, carrot, wax gourd, butterbur, radish, gourd, Chinese cabbage, leek, lettuce, ginger, truffle, pine mushroom, spinach, cabbage, onion, cucumber, burdock, ginseng, perilla, bamboo shoot, bean sprout, tomato, green onion, parsley, shiitake mushroom, soybean, green pepper and pumpkin, as the functional component.
  • the tablet milk in accordance with the present invention may further comprise 0.5 to 2% by weight of chlorophyll, as the functional component.
  • the tablet milk in accordance with the present invention may use the remainder of milk powder except for the contents of the anti-oxidant materials or the remainder of milk powder except for the contents of the anti-oxidant materials and functional materials.
  • skimmed milk powder may be used.
  • the surface of the milk may be coated with a coating agent in order to improve preservability and storability.
  • Examples of the coating agent that can be used for coating the tablet milk may include hydroxypropylmethylcellulose (HPMC) and shellac.
  • HPMC hydroxypropylmethylcellulose
  • shellac shellac
  • the method for preparing the tablet milk comprises mixing anti-oxidant material powder and milk powder and tableting the resulting mixture using a tableting machine, thereby obtaining a tableted product.
  • a final milk product is formulated into a tablet form, and it is thus preferred to use materials of the tablet milk which were all powdered.
  • materials of the tablet milk which were all powdered.
  • commercially available powdered materials may be used or raw materials may be directly processed into powder.
  • solid materials may be processed into powder using a mill, whereas liquid materials may be processed into powder by spray drying.
  • Pulverization of materials into powder in the present invention may be performed by those having ordinary skill in the art via appropriate selection of conventional methods well known in the related art, and therefore details thereof will be omitted hereinafter.
  • one or more powder materials selected from the group consisting of black soybean, green tea, broccoli, garlic, Siberian Ginseng (Acanthopanax nticosus), Japanese apricot, Korean blackberry (Rubus coreanus Miquel) and chitosan powder may be used as the antioxidant material powder.
  • the tablet milk in accordance with the present invention may comprise 2 to 45% by weight of the anti-oxidant material powder.
  • a content of the anti-oxidant material powder in the tablet milk is preferably in a range of 2 to 45% by weight, in order to achieve the above-mentioned objects of the present invention.
  • anti-oxidant material powder in the tablet milk 5 to 15% by weight of black soybean powder, 5 to 15% by weight of green tea powder, 2 to 5% by weight of broccoli powder, 2 to 5% by weight of garlic powder and 2 to 5% by weight of Siberian Ginseng (Acanthopanax nticosus) powder may be used.
  • Japanese apricot powder, Korean blackberry (Rubus coreanus Miquel) powder or chitosan powder may be used instead of black soybean powder.
  • the tablet milk in accordance with the present invention may further comprise 1 to
  • the tablet milk in accordance with the present invention may further comprise 1 to
  • vitamin D 3% by weight of one or more vitamin components selected from the group consisting of vitamin D, vitamin Bl, vitamin B2, vitamin B6, vitamin B12, vitamin B13, vitamin C, vitamin E, biotin, folic acid, choline, inositol, vitamin L and vitamin P, as the functional component.
  • the tablet milk in accordance with the present invention may further comprise 1 to
  • 5% by weight of one or more vegetable components selected from the group consisting of eggplant, flowering fern, bracken, hot pepper, shepherd's purse, mung bean, carrot, wax gourd, butterbur, radish, gourd, Chinese cabbage, leek, lettuce, ginger, truffle, pine mushroom, spinach, cabbage, onion, cucumber, burdock, ginseng, perilla, bamboo shoot, bean sprouts, tomato, green onion, parsley, shiitake mushroom, soybean, green pepper and pumpkin, as the functional component.
  • one or more vegetable components selected from the group consisting of eggplant, flowering fern, bracken, hot pepper, shepherd's purse, mung bean, carrot, wax gourd, butterbur, radish, gourd, Chinese cabbage, leek, lettuce, ginger, truffle, pine mushroom, spinach, cabbage, onion, cucumber, burdock, ginseng, perilla, bamboo shoot, bean sprouts, tomato, green onion, parsley, shiitake mushroom, soybean, green pepper and pumpkin, as the functional component.
  • the tablet milk in accordance with the present invention may further comprise 0.5 to 2% by weight of chlorophyll, as the functional component.
  • hydrox- ypropylmethylcellulose (HPMC) or shellac may be used as a specific example of the coating agent for coating the tablet milk.
  • the surface-coated tablet milk may be dried in a dryer to a moisture content of less than 10% and more preferably a moisture content of 5 to 10%.
  • Siberian Ginseng extract and dextrin in a ratio of 60%:40% were homogeneously mixed in a mixing tank at a temperature of 6O 0 C and the resulting mixture was spray-dried in a spray dryer at an inlet temperature of 22O 0 C and an outlet temperature of 12O 0 C, thereby obtaining Siberian Ginseng powder.
  • the resulting mixture was aged at 1O 0 C for 3 hours and was tableted at a pressure of 8 kg/cm and an instantaneous temperature of 8O 0 C using a tableting machine, thereby preparing tablet milk, weighing 0.5 g per tablet.
  • anti-oxidant materials i.e. black soybean powder, green tea powder, broccoli powder, garlic powder and Siberian Ginseng powder, respective powders obtained in Preparative Example 1 were used.
  • Tablet milk was prepared in the same manner as Example 1, except for 65% by weight of skimmed milk powder, 9% by weight of black soybean powder, 9% by weight of green tea powder, 2.6% by weight of broccoli powder, 3% by weight of garlic powder, 3% by weight of Siberian Ginseng powder, 2% by weight of carrot powder, 1.0% by weight of chlorophyll powder, 0.2% by weight of vitamin E, 0.2% by weight of vitamin C, 3% by weight of lactose and 2% by weight of crystalline oligosaccharide were used.
  • Tablet milk was prepared in the same manner as Example 1, except for 63% by weight of skimmed milk powder, 12% by weight of black soybean powder, 6% by weight of green tea powder, 3.6% by weight of broccoli powder, 4% by weight of garlic powder, 3% by weight of Siberian Ginseng powder, 2% by weight of carrot powder, 1.0% by weight of chlorophyll powder, 0.2% by weight of vitamin E, 0.2% by weight of vitamin C, 3% by weight of lactose and 2% by weight of crystalline oligosaccharide were used.

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  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Medicines Containing Plant Substances (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Dairy Products (AREA)

Abstract

La présente invention a trait à du lait en comprimé comportant une substance antioxydante et son procédé de production. Le lait en comprimé de la présente invention contient des substances antioxydantes en tant que constituants, et par conséquent l'ingestion des constituants fonctionnels des substances antioxydantes lors de la consommation du lait en comprimé est facilitée. Le lait en comprimé de la présente invention comporte également des constituants fonctionnels outre la substance antioxydante, permettant ainsi d'obtenir du lait en comprimé ayant des propriétés de fonctionnalité et sensorielles supérieures. Le lait en comprimé de la présente invention est sous la forme d'un comprimé et peut donc être facilement porté, conservé et transporté. Le lait en comprimé de la présente invention peut être stocké à la température ambiante sans nécessiter un stockage à froid comparé au lait liquide classique, grâce à sa formulation en comprimé, et peut assurer une aptitude améliorée au stockage par l'enrobage de la surface du lait en comprimé avec un agent d'enrobage, comparé à une forme de lait liquide classique.
PCT/KR2005/004642 2004-12-29 2005-12-29 Lait sous forme de comprime comportant une substance antioxydante et son procede de fabrication Ceased WO2006137635A1 (fr)

Applications Claiming Priority (6)

Application Number Priority Date Filing Date Title
KR1020040115840A KR20050012209A (ko) 2004-12-29 2004-12-29 고체 상태의 알약 식 우유
KR1020040115841A KR20050118097A (ko) 2004-12-29 2004-12-29 고체 상태의 알약식 기능성 우유
KR10-2004-0115840 2004-12-29
KR10-2004-0115841 2004-12-29
KR1020040118527A KR20050018792A (ko) 2004-12-29 2004-12-31 고체 상태의 알약식 기능성 우유
KR10-2004-0118527 2004-12-31

Publications (1)

Publication Number Publication Date
WO2006137635A1 true WO2006137635A1 (fr) 2006-12-28

Family

ID=36615163

Family Applications (4)

Application Number Title Priority Date Filing Date
PCT/KR2005/004643 Ceased WO2006137636A1 (fr) 2004-12-29 2005-12-29 Lait sous forme de comprime comportant de la zostere marine et son procede de fabrication
PCT/KR2005/004641 Ceased WO2006137634A1 (fr) 2004-12-29 2005-12-29 Lait sous forme de comprime comportant du calcium et son procede de fabrication
PCT/KR2005/004624 Ceased WO2006071085A1 (fr) 2004-12-29 2005-12-29 Composition de lait en pastille avec action immunomodulatrice et procede de preparation correspondant
PCT/KR2005/004642 Ceased WO2006137635A1 (fr) 2004-12-29 2005-12-29 Lait sous forme de comprime comportant une substance antioxydante et son procede de fabrication

Family Applications Before (3)

Application Number Title Priority Date Filing Date
PCT/KR2005/004643 Ceased WO2006137636A1 (fr) 2004-12-29 2005-12-29 Lait sous forme de comprime comportant de la zostere marine et son procede de fabrication
PCT/KR2005/004641 Ceased WO2006137634A1 (fr) 2004-12-29 2005-12-29 Lait sous forme de comprime comportant du calcium et son procede de fabrication
PCT/KR2005/004624 Ceased WO2006071085A1 (fr) 2004-12-29 2005-12-29 Composition de lait en pastille avec action immunomodulatrice et procede de preparation correspondant

Country Status (2)

Country Link
KR (4) KR100649692B1 (fr)
WO (4) WO2006137636A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101692850B (zh) * 2009-09-17 2012-06-27 杭州六易科技有限公司 一种辣椒饮料的制备方法
EP2604124A1 (fr) * 2011-12-16 2013-06-19 Nestec S.A. Comprimé d'écrémeuse non laitière soluble traité en surface avec un hydrate de carbone
JP2013545487A (ja) * 2010-12-16 2013-12-26 ネステク ソシエテ アノニム 炭水化物で表面処理された乳系可溶性錠剤
CN103636786A (zh) * 2013-11-30 2014-03-19 大连润扬科技发展有限公司 一种乌黑亮发的酸奶及制备方法
CN108142607A (zh) * 2017-12-25 2018-06-12 神农架林区欣森生物科技有限公司 猴头菇奶茶及其制备方法

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WO2010048961A1 (fr) 2008-10-28 2010-05-06 Technical University Of Denmark Système et procédé pour connecter un convertisseur à un réseau de distribution électrique
BE1020033A3 (fr) * 2011-06-27 2013-04-02 Cie Des Brevets Nutraceutiques Boisson lactee a base de lovastatine de pleurote.
KR101385196B1 (ko) 2012-05-17 2014-04-14 주식회사 유니크메디케어 광 조사를 이용한 광감각제―펩타이드를 유효성분으로 포함하는 발모 개선 또는 촉진용 조성물 및 이를 이용한 방법
CN102960454A (zh) * 2012-11-30 2013-03-13 宾婧羽 一种核桃果味牛奶及其制造方法
CN103027116A (zh) * 2012-12-04 2013-04-10 内蒙古伊利实业集团股份有限公司 一种有助于睡眠的奶粉及其制备方法
CN103109933B (zh) * 2013-03-18 2014-09-24 河北绿岭果业有限公司 核桃奶片加工工艺
CN104304478A (zh) * 2014-10-25 2015-01-28 杨人代 核桃果奶的制备方法
KR101702965B1 (ko) * 2015-03-17 2017-02-09 조홍주 해초음료 제조방법
CN104824741B (zh) * 2015-04-20 2017-12-12 河南洛阳红牡丹产业研发有限公司 一种牡丹菌汤的制作方法
CN104856042A (zh) * 2015-06-11 2015-08-26 李卫平 一种辅食营养素补充片及其制备方法
KR101616748B1 (ko) * 2015-11-16 2016-04-29 이주열 기능성 환 및 그 제조방법
CN105520135A (zh) * 2015-12-20 2016-04-27 雷西云 一种具有治疗骨质疏松功能的保健食品
KR102753133B1 (ko) * 2021-07-16 2025-01-09 이옥경 쌍화 라떼 제조방법 및 이에 의해 제조된 쌍화 라떼
EP4494471A1 (fr) * 2023-07-18 2025-01-22 DMK Deutsches Milchkontor GmbH Préparation alimentaire, en particulier lait en poudre sous forme de comprimés, dans une enveloppe hydrosoluble

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JPH02286067A (ja) * 1989-04-28 1990-11-26 Meiji Milk Prod Co Ltd 顆粒化粉末の製造法
WO1998018337A1 (fr) * 1996-10-31 1998-05-07 Compagnie Gervais Danone Composition alimentaire solide avec fourrage foisonne et procede de preparation
KR20010075842A (ko) * 2000-01-20 2001-08-11 김미혜 기능성 식품
KR20030050342A (ko) * 2001-12-18 2003-06-25 주식회사 빙그레 간기능 유지 및 개선에 유용한 발효유 및 그 제조방법
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Cited By (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN101692850B (zh) * 2009-09-17 2012-06-27 杭州六易科技有限公司 一种辣椒饮料的制备方法
JP2013545487A (ja) * 2010-12-16 2013-12-26 ネステク ソシエテ アノニム 炭水化物で表面処理された乳系可溶性錠剤
EP2604124A1 (fr) * 2011-12-16 2013-06-19 Nestec S.A. Comprimé d'écrémeuse non laitière soluble traité en surface avec un hydrate de carbone
WO2013087781A1 (fr) * 2011-12-16 2013-06-20 Nestec S.A Tablette de colorant à café soluble, à surface traitée avec des glucides
CN103997900A (zh) * 2011-12-16 2014-08-20 雀巢产品技术援助有限公司 用碳水化合物进行了表面处理的可溶性非乳制奶精片
CN103636786A (zh) * 2013-11-30 2014-03-19 大连润扬科技发展有限公司 一种乌黑亮发的酸奶及制备方法
CN108142607A (zh) * 2017-12-25 2018-06-12 神农架林区欣森生物科技有限公司 猴头菇奶茶及其制备方法

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KR100649691B1 (ko) 2006-11-27
WO2006071085A1 (fr) 2006-07-06
KR100649692B1 (ko) 2006-11-27
KR100649690B1 (ko) 2006-11-27
WO2006137636A1 (fr) 2006-12-28
KR20060061281A (ko) 2006-06-07
KR20060088129A (ko) 2006-08-03

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