WO2008142860A1 - 砂糖様味質をもつ新規甘味料、その製造法および用途 - Google Patents

砂糖様味質をもつ新規甘味料、その製造法および用途 Download PDF

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Publication number
WO2008142860A1
WO2008142860A1 PCT/JP2008/001240 JP2008001240W WO2008142860A1 WO 2008142860 A1 WO2008142860 A1 WO 2008142860A1 JP 2008001240 W JP2008001240 W JP 2008001240W WO 2008142860 A1 WO2008142860 A1 WO 2008142860A1
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WO
WIPO (PCT)
Prior art keywords
glucose
novel sweetener
same
sugar
taste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2008/001240
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English (en)
French (fr)
Inventor
Kazuhiro Okuma
Koji Yamada
Koji Tsukuda
Tetsuo Iida
Hiroshi Oga
Ken Izumori
Yoshio Tsujisaka
Tsuyoshi Shimonishi
Takako Yamada
Iwao Okamoto
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Matsutani Chemical Industries Co Ltd
Hayashibara Seibutsu Kagaku Kenkyujo KK
Kagawa University NUC
Rare Sugar Production Technical Research Laboratories LLC
Original Assignee
Matsutani Chemical Industries Co Ltd
Hayashibara Seibutsu Kagaku Kenkyujo KK
Kagawa University NUC
Rare Sugar Production Technical Research Laboratories LLC
Hayashibara Biochemical Laboratories Co Ltd
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Publication date
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First worldwide family litigation filed litigation Critical https://patents.darts-ip.com/?family=40031579&utm_source=google_patent&utm_medium=platform_link&utm_campaign=public_patent_search&patent=WO2008142860(A1) "Global patent litigation dataset” by Darts-ip is licensed under a Creative Commons Attribution 4.0 International License.
Application filed by Matsutani Chemical Industries Co Ltd, Hayashibara Seibutsu Kagaku Kenkyujo KK, Kagawa University NUC, Rare Sugar Production Technical Research Laboratories LLC, Hayashibara Biochemical Laboratories Co Ltd filed Critical Matsutani Chemical Industries Co Ltd
Priority to US12/600,809 priority Critical patent/US20100204346A1/en
Priority to ES08751758T priority patent/ES2702991T3/es
Priority to KR1020147037145A priority patent/KR20150015030A/ko
Priority to EP08751758.7A priority patent/EP2156751B8/en
Priority to JP2009515091A priority patent/JP5639759B2/ja
Publication of WO2008142860A1 publication Critical patent/WO2008142860A1/ja
Anticipated expiration legal-status Critical
Priority to US13/837,030 priority patent/US20130274350A1/en
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A23L27/33—Artificial sweetening agents containing sugars or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/125—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives containing carbohydrate syrups; containing sugars; containing sugar alcohols; containing starch hydrolysates
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/70—Carbohydrates; Sugars; Derivatives thereof
    • A61K31/7004—Monosaccharides having only carbon, hydrogen and oxygen atoms
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/60—Sugars; Derivatives thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P3/00—Drugs for disorders of the metabolism
    • A61P3/04—Anorexiants; Antiobesity agents
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61P—SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS OR MEDICINAL PREPARATIONS
    • A61P43/00—Drugs for specific purposes, not provided for in groups A61P1/00-A61P41/00
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L21/00—Marmalades, jams, jellies or the like; Products from apiculture; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

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  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Molecular Biology (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Epidemiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Mycology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nuclear Medicine, Radiotherapy & Molecular Imaging (AREA)
  • Organic Chemistry (AREA)
  • General Chemical & Material Sciences (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Diabetes (AREA)
  • Obesity (AREA)
  • Birds (AREA)
  • Hematology (AREA)
  • Child & Adolescent Psychology (AREA)
  • Seasonings (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Medicinal Preparation (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

課題：ブドウ糖液糖から、イソメラーゼ、エピメラーゼを用いて製造するグルコースおよびフラクトースおよびプシコース含有の新規甘味料の製造法並びに当該新規甘味料を食品、飲料素材とする利用法の開発及び摂食による肥満を防止できる新規甘味料の開発。 解決手段：ブドウ糖液糖製造プラントによって生成したブドウ糖液糖に、イソメラーゼ、エピメラーゼを作用させることによって、D-プシコースを生成させ、そのことにより、グルコースおよびフラクトース混合液の甘味度および甘味質を保持し、肥満の原因とならない新規甘味料（生成物）並びに製造法並びに使用用途を提供する。
PCT/JP2008/001240 2007-05-18 2008-05-19 砂糖様味質をもつ新規甘味料、その製造法および用途 Ceased WO2008142860A1 (ja)

Priority Applications (6)

Application Number Priority Date Filing Date Title
US12/600,809 US20100204346A1 (en) 2007-05-18 2008-05-19 Novel sweetener having sucrose-like taste, method for producing the same, and use of the same
ES08751758T ES2702991T3 (es) 2007-05-18 2008-05-19 Nuevo edulcorante que tiene un sabor similar al azúcar y procedimiento de producción y uso del mismo
KR1020147037145A KR20150015030A (ko) 2007-05-18 2008-05-19 슈크로오스성 감미질을 가지는 신규 감미료, 그 제조법 및 용도
EP08751758.7A EP2156751B8 (en) 2007-05-18 2008-05-19 Novel sweetener having sugar-like taste and production method and use of the same
JP2009515091A JP5639759B2 (ja) 2007-05-18 2008-05-19 砂糖様味質をもつ新規甘味料、その製造法および用途
US13/837,030 US20130274350A1 (en) 2007-05-18 2013-03-15 Novel sweetener having sucrose-like taste, method for producing the same, and use of the same

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2007133291 2007-05-18
JP2007-133291 2007-05-18

Related Child Applications (1)

Application Number Title Priority Date Filing Date
US13/837,030 Division US20130274350A1 (en) 2007-05-18 2013-03-15 Novel sweetener having sucrose-like taste, method for producing the same, and use of the same

Publications (1)

Publication Number Publication Date
WO2008142860A1 true WO2008142860A1 (ja) 2008-11-27

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ID=40031579

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/JP2008/001240 Ceased WO2008142860A1 (ja) 2007-05-18 2008-05-19 砂糖様味質をもつ新規甘味料、その製造法および用途

Country Status (6)

Country Link
US (2) US20100204346A1 (ja)
EP (1) EP2156751B8 (ja)
JP (1) JP5639759B2 (ja)
KR (2) KR20100018568A (ja)
ES (1) ES2702991T3 (ja)
WO (1) WO2008142860A1 (ja)

Cited By (19)

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WO2011040708A3 (en) * 2009-09-30 2011-07-07 Cj Cheiljedang Corp. Immobilization of psicose-epimerase and a method of producing d-psicose using the same
JP2012060930A (ja) * 2010-09-16 2012-03-29 Matsutani Chem Ind Ltd 味質の改善された酒類およびビール風味飲料、およびその製造方法
JP2012070708A (ja) * 2010-09-29 2012-04-12 Matsutani Chem Ind Ltd 高甘味度甘味料に対する呈味改良組成物およびその応用
EP2537422A1 (en) 2011-06-24 2012-12-26 National University Corporation Kagawa University Lifespan extending agent
WO2013103106A1 (ja) 2012-01-06 2013-07-11 松谷化学工業株式会社 スクロースとｄ－プシコースを主成分とする糖組成物およびその製造法
JP2014079205A (ja) * 2012-10-17 2014-05-08 Matsutani Chem Ind Ltd 卵加工食品の味質を改善する方法
CN103929977A (zh) * 2011-09-15 2014-07-16 Cj第一制糖株式会社 含糖解抑制剂成分的预防和改善肥胖症的甜味剂组合物
JP2014140347A (ja) * 2012-12-26 2014-08-07 Matsutani Chem Ind Ltd 甘味料組成物およびその製造方法並びにその用途
WO2014168018A1 (ja) * 2013-04-08 2014-10-16 松谷化学工業株式会社 甘味料組成物およびその製造方法並びにその用途
JP2015500802A (ja) * 2011-11-30 2015-01-08 シージェイ チェルジェダン コーポレイション サイコースを有効成分とするエクオール濃度上昇剤
JP2015107094A (ja) * 2013-01-31 2015-06-11 ハイスキー食品工業株式会社 こんにゃく素材および希少糖の組み合わせ食品
WO2016152819A1 (ja) * 2015-03-26 2016-09-29 松谷化学工業株式会社 アルロース含有甘味料組成物の製造方法
KR20160134664A (ko) 2014-02-05 2016-11-23 각코우호우진 지치 이카다이가쿠 만복감 지속제 및 만족감을 유지하는 방법
WO2018052054A1 (ja) * 2016-09-14 2018-03-22 松谷化学工業株式会社 固定化アルロースエピメラーゼの製造方法
JP2018514232A (ja) * 2015-05-15 2018-06-07 サムヤン コーポレイション 甘美質および結晶化が改善されたプシコース混合糖組成物
EP2993990B1 (en) 2013-03-14 2019-11-13 The Coca-Cola Company Beverages containing rare sugars
JP2020500507A (ja) * 2016-11-01 2020-01-16 サムヤン コーポレイション 低カロリーコーヒー飲料組成物
WO2020096006A1 (ja) * 2018-11-08 2020-05-14 国立大学法人香川大学 希少糖含有組成物の製造方法および希少糖含有組成物
JP2020171296A (ja) * 2014-05-20 2020-10-22 テート アンド ライル イングリーディエンツ アメリカズ エルエルシー 改善された甘味料

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GB201602410D0 (en) 2016-02-10 2016-03-23 Tate & Lyle Ingredients Methods for improving the gastrointestinal tolerance of food and beverage products comprising sweet, low-digestible carbohydrates
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JP6918814B2 (ja) 2016-03-09 2021-08-11 シージェイ チェルジェダン コーポレイション プシコースを含有するシロップ組成物、及びこれを含む食品
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KR20190049564A (ko) * 2017-10-31 2019-05-09 씨제이제일제당 (주) 알룰로스를 포함하는 팝콘 코팅용 파우더 및 이의 제조방법
KR102324227B1 (ko) * 2018-06-29 2021-11-10 주식회사 삼양사 개선된 미감과 감칠맛을 갖는 주류
AT523092A1 (de) * 2019-11-12 2021-05-15 Bm Health Gmbh Glukosehaltige Süßungsmischung
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EP4338598A4 (en) * 2021-05-07 2025-10-08 Univ Kagawa Nat Univ Corp METHOD FOR MASS PRODUCTION OF A SWEETENER HAVING A SUGAR-LIKE FLAVOR QUALITY AND POSSESSING D-ALLULOSE FUNCTIONALITY
CN116406782A (zh) * 2023-05-17 2023-07-11 新拓洋生物工程有限公司 一种添加d-阿洛酮糖的甜味剂及其制备方法

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US20100204346A1 (en) 2010-08-12
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EP2156751A1 (en) 2010-02-24
EP2156751B1 (en) 2018-10-03

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