WO2009016613A2 - Procédé pour congeler un aliment frit, cuit et assaisonné tel que du riz, des légumes, des oignons ou des légumineuses et appareil à cet effet - Google Patents

Procédé pour congeler un aliment frit, cuit et assaisonné tel que du riz, des légumes, des oignons ou des légumineuses et appareil à cet effet Download PDF

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Publication number
WO2009016613A2
WO2009016613A2 PCT/IL2008/000896 IL2008000896W WO2009016613A2 WO 2009016613 A2 WO2009016613 A2 WO 2009016613A2 IL 2008000896 W IL2008000896 W IL 2008000896W WO 2009016613 A2 WO2009016613 A2 WO 2009016613A2
Authority
WO
WIPO (PCT)
Prior art keywords
cooked
fried
seasoned
food according
seasoned food
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IL2008/000896
Other languages
English (en)
Other versions
WO2009016613A3 (fr
Inventor
Tiran Katani
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2009016613A2 publication Critical patent/WO2009016613A2/fr
Anticipated expiration legal-status Critical
Publication of WO2009016613A3 publication Critical patent/WO2009016613A3/fr
Ceased legal-status Critical Current

Links

Classifications

    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F25—REFRIGERATION OR COOLING; COMBINED HEATING AND REFRIGERATION SYSTEMS; HEAT PUMP SYSTEMS; MANUFACTURE OR STORAGE OF ICE; LIQUEFACTION SOLIDIFICATION OF GASES
    • F25D—REFRIGERATORS; COLD ROOMS; ICE-BOXES; COOLING OR FREEZING APPARATUS NOT OTHERWISE PROVIDED FOR
    • F25D25/00—Charging, supporting, and discharging the articles to be cooled
    • F25D25/04—Charging, supporting, and discharging the articles to be cooled by conveyors
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/80—Freezing; Subsequent thawing; Cooling
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B7/00—Preservation of fruit or vegetables; Chemical ripening of fruit or vegetables
    • A23B7/04—Freezing; Subsequent thawing; Cooling

Definitions

  • the present invention relates to a method and an apparatus for producing preserved foods, and particularly for the freeze preservation of fried rice, fried vegetables or fried legume.
  • US patent 4,022,600 describes an apparatus for freezing boiled rice that has an internally conveyor running at low speed. A hopper feeds boiled rice in through the inlet cover to an inner bottom face of the conveyor.
  • US patent 5,543,167 describes an apparatus that continuously feeds cooked rice on a conveyor system, where the rice is cooled to a given temperature using cool air jets from above and below the conveyor.
  • a method and an apparatus for freezing fried cooked and seasoned food such as rice, vegetables, onions or legume which comprises of: a. A frying pan for frying cooking and seasoned rice, vegetables or legume to a higher degree then usually fried for producing preserved foods. b. Two rotary drums having each a plurality of plate blades mounted on an inner circumferential wall of said rotary drums; c. Driving means for rotating said rotary drums at a substantially low speed; and d. A discharge port divided in said outlet cover for discharging the fried, cooked and seasoned, frozen rice, and the used refrigerant
  • FIG. 1 Schema of the apparatus according to the method.
  • the product (Rice, chopped vegetables, onions or legume) is fried, cooked and seasoned in a large frying pan. After completing the cooking process, the product which comes out in large lumps, is being poured on a conveyer that throws it into a six layer vibrator. While falling through the vibrator layers, the large lumps break into smaller ones and cools up. The product is then inserted into a rotating drum equipped with blades. The product is being moved through the drum by the blades. During this movement it is continuously elevated by the rotating blades to the upper end of the drum, and drops down again, A blower, blows cool air in the opposite direction, thus cooling the product as it drops through the drum.
  • the product is poured onto a second vibrator which breaks it into single grains.
  • the grains are then frozen by being conveyed through a second drum, similar to the first one, which is kept in a freezing chamber, with freezing air blowing through it.
  • the food then can be freezed to a temperature between 4 0 C and up to -18 0 C.
  • the frozen product is dropped through a hopper into the packaging machine, to be packaged in boxes, cartons or bags.
  • the hopper acts as a reservoir. It is cooled and is large enough to contain up to two hours of production.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Food Science & Technology (AREA)
  • General Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Combustion & Propulsion (AREA)
  • Physics & Mathematics (AREA)
  • Mechanical Engineering (AREA)
  • Thermal Sciences (AREA)
  • General Engineering & Computer Science (AREA)
  • Cereal-Derived Products (AREA)
  • Freezing, Cooling And Drying Of Foods (AREA)

Abstract

L'invention porte sur un procédé et sur un appareil pour congeler un aliment frit, cuit et assaisonné tel que du riz, des légumes ou des légumineuses, qui comprennent : 1. une poêle pour frire, cuire et assaisonner l'aliment tel que du riz, des légumes ou des légumineuses, à un degré supérieur à celui d'une friture habituelle afin de produire des aliments préservés ; 2. deux tambours rotatifs comportant chacun une pluralité de lames en plaque montées sur une paroi périphérique interne desdits tambours rotatifs ; 3. des moyens d'entraînement pour faire tourner lesdits tambours rotatifs à une vitesse sensiblement faible ; et 4. un orifice de décharge divisé dans ledit couvercle de sortie pour décharger l'aliment frit, cuit et assaisonné congelé et le réfrigérant utilisé.
PCT/IL2008/000896 2007-08-02 2008-06-30 Procédé pour congeler un aliment frit, cuit et assaisonné tel que du riz, des légumes, des oignons ou des légumineuses et appareil à cet effet Ceased WO2009016613A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IL185006A IL185006A0 (en) 2007-08-02 2007-08-02 Method for freezing fried, cooked and seasoned food such as rice, vegetables, onions or legume and apparatus of doing the same
IL185006 2007-08-02

Publications (2)

Publication Number Publication Date
WO2009016613A2 true WO2009016613A2 (fr) 2009-02-05
WO2009016613A3 WO2009016613A3 (fr) 2010-02-25

Family

ID=40305008

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IL2008/000896 Ceased WO2009016613A2 (fr) 2007-08-02 2008-06-30 Procédé pour congeler un aliment frit, cuit et assaisonné tel que du riz, des légumes, des oignons ou des légumineuses et appareil à cet effet

Country Status (2)

Country Link
IL (1) IL185006A0 (fr)
WO (1) WO2009016613A2 (fr)

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4022600A (en) * 1975-05-21 1977-05-10 Fumio Mutoh Apparatus for freezing cooked rice
FR2452880A1 (fr) * 1979-04-03 1980-10-31 Commodities Trading Dev Procede et installation pour alcaliniser et pasteuriser les feves de cacao prealablement a leur broyage
JP2003153811A (ja) * 2001-09-06 2003-05-27 Shine Kogei:Kk フライパン

Also Published As

Publication number Publication date
IL185006A0 (en) 2008-01-06
WO2009016613A3 (fr) 2010-02-25

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