WO2009037745A1 - 発酵麦芽飲料製造方法及び発酵麦芽飲料製造装置 - Google Patents
発酵麦芽飲料製造方法及び発酵麦芽飲料製造装置 Download PDFInfo
- Publication number
- WO2009037745A1 WO2009037745A1 PCT/JP2007/068142 JP2007068142W WO2009037745A1 WO 2009037745 A1 WO2009037745 A1 WO 2009037745A1 JP 2007068142 W JP2007068142 W JP 2007068142W WO 2009037745 A1 WO2009037745 A1 WO 2009037745A1
- Authority
- WO
- WIPO (PCT)
- Prior art keywords
- yeast
- fermentation
- fermented malt
- tank
- malt drink
- Prior art date
- Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
- Ceased
Links
Classifications
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/02—Pitching yeast
-
- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12C—BEER; PREPARATION OF BEER BY FERMENTATION; PREPARATION OF MALT FOR MAKING BEER; PREPARATION OF HOPS FOR MAKING BEER
- C12C11/00—Fermentation processes for beer
- C12C11/003—Fermentation of beerwort
Landscapes
- Organic Chemistry (AREA)
- Chemical & Material Sciences (AREA)
- Engineering & Computer Science (AREA)
- Life Sciences & Earth Sciences (AREA)
- Food Science & Technology (AREA)
- Health & Medical Sciences (AREA)
- Biochemistry (AREA)
- Bioinformatics & Cheminformatics (AREA)
- General Engineering & Computer Science (AREA)
- General Health & Medical Sciences (AREA)
- Genetics & Genomics (AREA)
- Wood Science & Technology (AREA)
- Zoology (AREA)
- Mycology (AREA)
- Microbiology (AREA)
- Distillation Of Fermentation Liquor, Processing Of Alcohols, Vinegar And Beer (AREA)
Abstract
酵母を酵母貯留槽に貯留する貯留工程と、該貯留された酵母を麦汁に添加して発酵させて発酵麦芽飲料を得る工程と、前記貯留された酵母を前記発酵工程に供給する工程と、前記発酵工程で沈降した酵母を前記貯留工程に回収する工程と、からなる発酵麦芽飲料製造方法において、前記酵母貯留工程で酵母含有液を凍結点以上の低温に保つとともに、酵母貯留槽に酵母が生物活性を失わず且つ増殖しない量だけ酸素含有気体を投入し、前記酵母供給工程で前記発酵工程へ発酵発現量の40~80%の酵母を供給し、前記発酵工程で酵母が発酵発現量まで増殖する量の酸素含有気体を発酵槽へ投入して、酵母の増殖とともにアルコール発酵させ、前記発酵槽下部に内部が殺菌された酵母回収槽を接続して、該酵母回収槽に沈降した酵母を前記酵母貯留槽に移送する。
Priority Applications (2)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2007/068142 WO2009037745A1 (ja) | 2007-09-19 | 2007-09-19 | 発酵麦芽飲料製造方法及び発酵麦芽飲料製造装置 |
| JP2009532979A JPWO2009037745A1 (ja) | 2007-09-19 | 2007-09-19 | 発酵麦芽飲料製造方法及び発酵麦芽飲料製造装置 |
Applications Claiming Priority (1)
| Application Number | Priority Date | Filing Date | Title |
|---|---|---|---|
| PCT/JP2007/068142 WO2009037745A1 (ja) | 2007-09-19 | 2007-09-19 | 発酵麦芽飲料製造方法及び発酵麦芽飲料製造装置 |
Publications (1)
| Publication Number | Publication Date |
|---|---|
| WO2009037745A1 true WO2009037745A1 (ja) | 2009-03-26 |
Family
ID=40467577
Family Applications (1)
| Application Number | Title | Priority Date | Filing Date |
|---|---|---|---|
| PCT/JP2007/068142 Ceased WO2009037745A1 (ja) | 2007-09-19 | 2007-09-19 | 発酵麦芽飲料製造方法及び発酵麦芽飲料製造装置 |
Country Status (2)
| Country | Link |
|---|---|
| JP (1) | JPWO2009037745A1 (ja) |
| WO (1) | WO2009037745A1 (ja) |
Cited By (3)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019054821A1 (ko) * | 2017-09-18 | 2019-03-21 | 주식회사 인더케그 | 맥주 제조장치 및 이를 이용한 맥주 제조방법 |
| KR20210140817A (ko) * | 2020-05-15 | 2021-11-23 | 엘지전자 주식회사 | 음료 제조기 및 그 운전 방법 |
| KR20220019549A (ko) * | 2020-08-10 | 2022-02-17 | 엘지전자 주식회사 | 음료 제조 시스템 및 그 제어 방법 |
Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59205973A (ja) * | 1984-02-28 | 1984-11-21 | ブラスリー クローネンブール | ビール等の醗酵法 |
| JPH0584060A (ja) * | 1991-09-25 | 1993-04-06 | Kirin Brewery Co Ltd | 酒類の製造方法 |
| JPH06303957A (ja) * | 1993-04-20 | 1994-11-01 | Asahi Breweries Ltd | 酵母自動添加装置 |
| JP2003024040A (ja) * | 1999-03-12 | 2003-01-28 | Shinko Pantec Co Ltd | 酵母液貯留用攪拌槽と、その攪拌槽を用いたビール等の発酵食品類の製造方法、並びにその攪拌槽に具備された攪拌翼 |
| JP2003102458A (ja) * | 2001-09-27 | 2003-04-08 | Kirin Brewery Co Ltd | 発酵麦芽飲料の製造法 |
| JP2004517613A (ja) * | 2000-11-09 | 2004-06-17 | エフゲニー・コンスタンティノヴィッチ・ベルキン | ビール製造用装置および後発酵用ユニット |
| JP2005151818A (ja) * | 2003-11-20 | 2005-06-16 | National Research Inst Of Brewing | 発酵槽及びそれを用いるビールの連続式製造法 |
Family Cites Families (2)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JP3542423B2 (ja) * | 1995-09-28 | 2004-07-14 | サッポロホールディングス株式会社 | ビール酵母の活性を促進する抽出液と該抽出液を用いたビールの製造方法 |
| JP4246618B2 (ja) * | 2003-12-22 | 2009-04-02 | アサヒビール株式会社 | 発酵装置、発酵方法、及び、発酵飲料の製造方法 |
-
2007
- 2007-09-19 JP JP2009532979A patent/JPWO2009037745A1/ja active Pending
- 2007-09-19 WO PCT/JP2007/068142 patent/WO2009037745A1/ja not_active Ceased
Patent Citations (7)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| JPS59205973A (ja) * | 1984-02-28 | 1984-11-21 | ブラスリー クローネンブール | ビール等の醗酵法 |
| JPH0584060A (ja) * | 1991-09-25 | 1993-04-06 | Kirin Brewery Co Ltd | 酒類の製造方法 |
| JPH06303957A (ja) * | 1993-04-20 | 1994-11-01 | Asahi Breweries Ltd | 酵母自動添加装置 |
| JP2003024040A (ja) * | 1999-03-12 | 2003-01-28 | Shinko Pantec Co Ltd | 酵母液貯留用攪拌槽と、その攪拌槽を用いたビール等の発酵食品類の製造方法、並びにその攪拌槽に具備された攪拌翼 |
| JP2004517613A (ja) * | 2000-11-09 | 2004-06-17 | エフゲニー・コンスタンティノヴィッチ・ベルキン | ビール製造用装置および後発酵用ユニット |
| JP2003102458A (ja) * | 2001-09-27 | 2003-04-08 | Kirin Brewery Co Ltd | 発酵麦芽飲料の製造法 |
| JP2005151818A (ja) * | 2003-11-20 | 2005-06-16 | National Research Inst Of Brewing | 発酵槽及びそれを用いるビールの連続式製造法 |
Cited By (8)
| Publication number | Priority date | Publication date | Assignee | Title |
|---|---|---|---|---|
| WO2019054821A1 (ko) * | 2017-09-18 | 2019-03-21 | 주식회사 인더케그 | 맥주 제조장치 및 이를 이용한 맥주 제조방법 |
| KR101962413B1 (ko) * | 2017-09-18 | 2019-03-26 | 주식회사 인더케그 | 맥주 제조장치 및 이를 이용한 맥주 제조방법 |
| CN111108184A (zh) * | 2017-09-18 | 2020-05-05 | 因德凯歌株式会社 | 啤酒制造装置及利用其的啤酒制造方法 |
| US11773354B2 (en) | 2017-09-18 | 2023-10-03 | Inthekeg, Inc. | Beer manufacturing device and method for manufacturing beer by using same |
| KR20210140817A (ko) * | 2020-05-15 | 2021-11-23 | 엘지전자 주식회사 | 음료 제조기 및 그 운전 방법 |
| KR102397153B1 (ko) * | 2020-05-15 | 2022-05-13 | 엘지전자 주식회사 | 음료 제조기 및 그 운전 방법 |
| KR20220019549A (ko) * | 2020-08-10 | 2022-02-17 | 엘지전자 주식회사 | 음료 제조 시스템 및 그 제어 방법 |
| KR102481821B1 (ko) * | 2020-08-10 | 2022-12-28 | 엘지전자 주식회사 | 음료 제조 시스템 및 그 제어 방법 |
Also Published As
| Publication number | Publication date |
|---|---|
| JPWO2009037745A1 (ja) | 2011-01-06 |
Similar Documents
| Publication | Publication Date | Title |
|---|---|---|
| Appiah-Nkansah et al. | Ethanol production from mixtures of sweet sorghum juice and sorghum starch using very high gravity fermentation with urea supplementation | |
| Mukhtar et al. | Comparative study on two commercial strains of Saccharomyces cerevisiae for optimum ethanol production on industrial scale | |
| Russell et al. | Distilling yeast and fermentation | |
| Tata et al. | Immobilized yeast bioreactor systems for continuous beer fermentation | |
| US20150252319A1 (en) | pH CONTROLLED YEAST PROPAGATION | |
| Lentz et al. | Genetic and physiological characterization of yeast isolated from ripe fruit and analysis of fermentation and brewing potential | |
| US20100047888A1 (en) | Method and apparatus for bio-fuel seeding | |
| CN106367298B (zh) | 一种高酸度苹果醋补料发酵工艺 | |
| WO2010098679A1 (en) | Methods of sustaining culture viability | |
| DK3177728T3 (en) | IMPROVED FERMENTATION PROCEDURES USING XYLANASE AND PECTINASE | |
| Ganatsios et al. | Promotion of maltose fermentation at extremely low temperatures using a cryotolerant Saccharomyces cerevisiae strain immobilized on porous cellulosic material | |
| Moscoviz et al. | Directing carbohydrates toward ethanol using mesophilic microbial communities | |
| Dussap et al. | Microbiology of alcoholic fermentation | |
| Liu et al. | Effects of rice husk on the tolerance of Saccharomyces cerevisiae to high temperature and ethanol concentration | |
| WO2009037745A1 (ja) | 発酵麦芽飲料製造方法及び発酵麦芽飲料製造装置 | |
| CN106893682B (zh) | 一种液化醪扩培酵母菌的方法及其应用和发酵乙醇的方法 | |
| CN102925495A (zh) | 一种利用糖质原料连续发酵生产丁醇的方法 | |
| CN103484278A (zh) | 大容量啤酒发酵罐低温罐顶微负压发酵法酿造啤酒的方法 | |
| JP5249106B2 (ja) | エタノールの連続発酵製造方法 | |
| Zhao et al. | Growth of Saccharomyces cerevisiae in a chemostat under high glucose conditions | |
| Bonin | Effects of magnesium ions on both VHG batch and continuous fruit wine fermentations | |
| ZA200309944B (en) | Combination continuous/batch fermentation processes. | |
| Nigam | An overview of microorganisms' contribution and performance in alcohol fermentation processing a variety of substrates | |
| Pornpukdeewattana et al. | Optimization of fermentation temperature for very high gravity ethanol production using industrial strain of Saccharomyces cerevisiae SC90 | |
| CN102807997A (zh) | 一种利用树干毕赤酵母发酵戊糖己糖混合糖制备乙醇的方法 |
Legal Events
| Date | Code | Title | Description |
|---|---|---|---|
| 121 | Ep: the epo has been informed by wipo that ep was designated in this application |
Ref document number: 07807528 Country of ref document: EP Kind code of ref document: A1 |
|
| WWE | Wipo information: entry into national phase |
Ref document number: 2009532979 Country of ref document: JP |
|
| NENP | Non-entry into the national phase |
Ref country code: DE |
|
| 122 | Ep: pct application non-entry in european phase |
Ref document number: 07807528 Country of ref document: EP Kind code of ref document: A1 |