WO2009074879A2 - Composition à base de fibres et d'acides gras, et procédé de fabrication correspondant - Google Patents

Composition à base de fibres et d'acides gras, et procédé de fabrication correspondant Download PDF

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Publication number
WO2009074879A2
WO2009074879A2 PCT/IB2008/003837 IB2008003837W WO2009074879A2 WO 2009074879 A2 WO2009074879 A2 WO 2009074879A2 IB 2008003837 W IB2008003837 W IB 2008003837W WO 2009074879 A2 WO2009074879 A2 WO 2009074879A2
Authority
WO
WIPO (PCT)
Prior art keywords
dietary supplement
supplement composition
composition according
fiber
fatty acids
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2008/003837
Other languages
English (en)
Other versions
WO2009074879A3 (fr
Inventor
Jay Satz
Jeffrey Brous
Samatha Doman
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
NUTRISYSTEM IPHC Inc
Original Assignee
NUTRISYSTEM IPHC Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by NUTRISYSTEM IPHC Inc filed Critical NUTRISYSTEM IPHC Inc
Publication of WO2009074879A2 publication Critical patent/WO2009074879A2/fr
Anticipated expiration legal-status Critical
Publication of WO2009074879A3 publication Critical patent/WO2009074879A3/fr
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A23L33/22—Comminuted fibrous parts of plants, e.g. bagasse or pulp
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A23L29/35—Degradation products of starch, e.g. hydrolysates, dextrins; Enzymatically modified starches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight

Definitions

  • the present invention relates to, and is entitled to the benefit of the earlier filing date and priority of, Application No. 60/960,491 and Application No. 60/960,490, both filed on October 1 , 2007, which are herein incorporated by reference as if fully set forth.
  • the present invention relates to nutritional compositions .
  • the present invention relates to a dietary supplement composition that incorporates additional fiber and fatty acids into the user's diet.
  • One embodiment of the present invention is a dietary supplement composition
  • a dietary supplement composition comprising a soluble fiber blend derived from dextrin, oats, citrus, hyrdrocolloids, and omega three fatty acids, wherein the dextrin may be comprised of corn dextrin, the citrus may be comprised of citrus pulp fiber, the oats may be comprised of oat fiber comprising about 22% beta-glucan, and wherein the hydrocolloids may be comprised of one or more of microcrystalline cellulose, xanthan, and konjac gums.
  • the omega three fatty acids may provide a dose of about 150 milligrams of omega three fatty acids, and the omega three fatty acids may comprise a ratio of eicosapentaenoic acid (EPA) to docosahexaenoic acid (DHA) of about 18:12.
  • the omega three fatty acids may be comprised of microencapsulated omega three fatty acids.
  • the dietary supplement composition may further comprise wheat fiber and/or plant extracts.
  • the dextrin may comprise from about 68.10% to about 72.50% soluble corn dextrin
  • the oats may comprise from about 9.50% to about 1 1.25% soluble oat fiber
  • the citrus may comprise from about 7.90% to about 9.25% soluble citrus fiber
  • the omega three fatty acids may comprise from about 5.90% to about 7.20% microencapsulated N-3 (EPA & DHA) fatty acids.
  • the hydrocolloids may comprise from about 2.90% to about 4.10% of a hydrocolloid blend.
  • the dietary supplement composition may be lipid and/or water soluble.
  • the dietary supplement composition may comprise dextrin, oat bran, citrus fiber, refined fish oil, wheat fiber, gelatin, and hydrocolloids.
  • the refined fish oil may be comprised of one or more of anchovy oil, sardine oil, tuna oil, and menhaden oil.
  • An embodiment of the present invention is a method for increasing the amount of dietary fiber and omega three fatty acids in a mammal in need thereof, comprising the step of administering a dietary supplement composition comprising a soluble fiber blend derived from dextrin, oats, citrus, hyrdrocolloids, and omega three fatty acids.
  • An embodiment of the present invention is a mixture of soluble dietary fibers in conjunction with omega three fatty acids designed to add soluble, heart healthy fibers and omega three fatty acids into a balanced diet by food manufacturers incorporating as part of the food matrix.
  • the product is easily formulated into several product matrices (i.e. pastries, breads, retort, powders etc.) and enhances certain organoleptic qualities (i.e. mouth-feel, texture).
  • the composition provides a commercial product that allows a convenient solution for consumers who are not ingesting enough fiber and/or omega-3 fatty acids without having to take a supplement; it could be incorporated into various foods before sale to the user.
  • the composition according to an embodiment of the present invention may comprise dextrin, oat fiber, citrus fiber, hydrocolloids, and omega three fatty acids.
  • the dextrin may be comprised of corn dextrin, or any other suitable dextrin.
  • the composition according to an embodiment of the present invention is an easier way to add in fiber and omega three fatty acids to a user's diet, especially for those users that don't eat fish.
  • the composition and its use are cost effective, and the composition is easily incorporated into common foodstuff and meal occasions.
  • the composition is both heat and shelf stable, and is easily incorporated into product formulations.
  • the composition is lipid and water dispersible, and lipid soluble.
  • composition according to an embodiment of the present invention provided potential use in a multitude of product applications, e.g. pastries, breads, retort, dry mix of which the blend is lipid and aqueous dispersible.
  • the composition comprises a homogenous mixture of several soluble fibers, including, but not limited to, dextrin, including, but not limited to, corn dextrin, citrus pulp fiber, oat fiber (about 22% beta glucan), hydrocolloids, including, but not limited to, microcrystalline cellulose, xanthan and konjac gums, and microencapsulated omega-3 (n-3) fatty acids (GRAS approved and provides a dose of about 150mg of omega three fatty acids with EPA:DPA of about 18:12).
  • dextrin including, but not limited to, corn dextrin, citrus pulp fiber, oat fiber (about 22% beta glucan)
  • hydrocolloids including, but not limited to, microcrystalline cellulose, xanthan and konjac gums
  • GRAS microencapsulated omega-3 fatty acids
  • One embodiment of the present invention may comprise from about 68.10 to about 72.50% Soluble Corn Dextrin (min. 72% Soluble Fiber); from about 9.50 to about 1 1.25% Soluble Oat Fiber (min. 20% Beta Glucan); from about 7.90 to about 9.25% Soluble Citrus Fiber (min. 25% soluble fiber); from about 5.90 to about 7.20% Microencapsulated N-3 (EPA & DHA) Fatty Acids; and from about 2.90 to about 4.10% Hydrocolloid Blend (min. 40% soluble fiber).
  • One embodiment of the present invention is a soluble fiber blend derived from corn, oats, citrus, hyrdrocolloids, and omega three fatty acids (fish derived).
  • the composition is a white to beige powder which is free flowing, and has a very neutral to sweet aroma.
  • the composition may comprise dextrin, oat bran, citrus fiber, refined fish oil, including, but not limited to, anchovy oil, sardine oil, tuna oil, menhaden oil, wheat fiber, plant extracts, including, but not limited to, plant sterols and plant stands, gelatin, including, but not limited to, gelatin derived from fish, including, but not limited to, tilapia, sardine, and anchovy, canola oil, natural flavor, tocopherols, sunflower oil, citric acid, and hydrocolloids.
  • the hydrocolloids may be, but are not limited to, microcrystalline cellulose, xanthan gum, Konjac flour and any other food-grade use hydrocolloids.
  • the citrus fiber may also be labeled as citrus flour or dried orange pulp as USDA products require one of these two names.
  • NUTRITIONAL DATA Basic Components (BASED ON 100g)
  • NUTRITIONAL DATA Vitamins & Minerals (BASED ON [00027]
  • NUTRITIONAL DATA Based on a single serving, per product
  • One embodiment of the present invention is both oil and lipid soluble. It may also act as a system stabilizer in conjunction with other fibers, starches or hydrocolloids.
  • One embodiment has minimal to no flavor impact, and may be shelf stable in an airtight container or lined bag. In one embodiment, if room is needed, protein levels can be decreased by about 1 gram or more, but no more than about 3 grams. This may provide an economic advantage during production.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Engineering & Computer Science (AREA)
  • Mycology (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Botany (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

La présente invention concerne un mélange de fibres alimentaires associées à des acides gras de type Oméga 3. Ce mélange est conçu pour compléter en fibres solubles salutaires pour le cœur et en acides gras de type Oméga 3 un régime équilibré. L'adjonction du mélange est faite, soit par les fabricants de produits alimentaires qui l'intègrent à la matrice alimentaire, soit par les utilisateurs.
PCT/IB2008/003837 2007-10-01 2008-10-01 Composition à base de fibres et d'acides gras, et procédé de fabrication correspondant Ceased WO2009074879A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US96049107P 2007-10-01 2007-10-01
US60/960,491 2007-10-01

Publications (2)

Publication Number Publication Date
WO2009074879A2 true WO2009074879A2 (fr) 2009-06-18
WO2009074879A3 WO2009074879A3 (fr) 2010-04-08

Family

ID=40755942

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IB2008/003837 Ceased WO2009074879A2 (fr) 2007-10-01 2008-10-01 Composition à base de fibres et d'acides gras, et procédé de fabrication correspondant

Country Status (1)

Country Link
WO (1) WO2009074879A2 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107375628A (zh) * 2017-06-28 2017-11-24 安徽省黄淮兽药有限公司 一种微囊负载植物源渔用杀虫剂

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US4510166A (en) * 1984-01-19 1985-04-09 National Starch And Chemical Corporation Converted starches for use as a fat- or oil-replacement in foodstuffs
US4698232A (en) * 1986-06-17 1987-10-06 Warner-Lambert Company Soft-textured confectioner composition containing fiber
US4895725A (en) * 1987-08-24 1990-01-23 Clinical Technologies Associates, Inc. Microencapsulation of fish oil
US20050064068A1 (en) * 2003-09-24 2005-03-24 Shukla Triveni P. Emulsified liquid shortening compositions comprising dietary fiber gel, water and lipid
KR100720638B1 (ko) * 2004-10-22 2007-05-21 액세스 비지니스 그룹 인터내셔날 엘엘씨 오메가-3 식품 및 관련 제조방법

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN107375628A (zh) * 2017-06-28 2017-11-24 安徽省黄淮兽药有限公司 一种微囊负载植物源渔用杀虫剂

Also Published As

Publication number Publication date
WO2009074879A3 (fr) 2010-04-08

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