WO2009083802A2 - Boisson au thé et récipient - Google Patents

Boisson au thé et récipient Download PDF

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Publication number
WO2009083802A2
WO2009083802A2 PCT/IB2008/003910 IB2008003910W WO2009083802A2 WO 2009083802 A2 WO2009083802 A2 WO 2009083802A2 IB 2008003910 W IB2008003910 W IB 2008003910W WO 2009083802 A2 WO2009083802 A2 WO 2009083802A2
Authority
WO
WIPO (PCT)
Prior art keywords
compartment
beverage container
tea
barrier
closure
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2008/003910
Other languages
English (en)
Other versions
WO2009083802A3 (fr
Inventor
Zhi-Ying Chen
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2009083802A2 publication Critical patent/WO2009083802A2/fr
Publication of WO2009083802A3 publication Critical patent/WO2009083802A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/33—Heterocyclic compounds
    • A61K31/395—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins
    • A61K31/495—Heterocyclic compounds having nitrogen as a ring hetero atom, e.g. guanethidine or rifamycins having six-membered rings with two or more nitrogen atoms as the only ring heteroatoms, e.g. piperazine or tetrazines
    • A61K31/505—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim
    • A61K31/519—Pyrimidines; Hydrogenated pyrimidines, e.g. trimethoprim ortho- or peri-condensed with heterocyclic rings
    • A61K31/52—Purines, e.g. adenine
    • A61K31/522—Purines, e.g. adenine having oxo groups directly attached to the heterocyclic ring, e.g. hypoxanthine, guanine, acyclovir
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F3/00—Tea; Tea substitutes; Preparations thereof
    • A23F3/16—Tea extraction; Tea extracts; Treating tea extract; Making instant tea
    • A23F3/30—Further treatment of dried tea extract; Preparations produced thereby, e.g. instant tea
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
    • B65D51/2807—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container
    • B65D51/2814—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it
    • B65D51/2821—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by piercing, cutting or tearing an element enclosing it said element being a blister, a capsule or like sealed container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
    • B65D51/2807—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container
    • B65D51/2857—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by displacing or removing an element enclosing it
    • B65D51/2864—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by displacing or removing an element enclosing it the element being a plug or like element closing a passage between the auxiliary container and the main container
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D51/00—Closures not otherwise provided for
    • B65D51/24—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes
    • B65D51/28—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials
    • B65D51/2807—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container
    • B65D51/2857—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by displacing or removing an element enclosing it
    • B65D51/2878—Closures not otherwise provided for combined or co-operating with auxiliary devices for non-closing purposes with auxiliary containers for additional articles or materials the closure presenting means for placing the additional articles or materials in contact with the main contents by acting on a part of the closure without removing the closure, e.g. by pushing down, pulling up, rotating or turning a part of the closure, or upon initial opening of the container the additional article or materials being released by displacing or removing an element enclosing it the element being a lid or cover seated on a passage between the auxiliary container and the main container

Definitions

  • Tea prepared from the leaves of a small plant Camellia sinensis, has bee ⁇ consumed in China and India as a health dri ⁇ k for preventing and treating many illnesses for 5 thousand years. Tea can be divided into three categories according to their processing procedure: green tea is prepared by directly drying from tea leaves, black tea is prepared after a complete fermentation, and oolong tea is the representative product of semi-fermented tea. Pu-erh tea is prepared via a special procedure and belongs to black tea.
  • a beverage container comprising a first compartment containing a fluid and a sealed second compartment containing tea polyphenols.
  • a movable barrier separates the first compartment from the second compartment. At least one of the first compartment and the second compartment forms a mixing chamber for the tea polyphenols and the fluid upon the barrier being moved (0006)
  • a method of preparing a tea drink comprising' providing a beverage container as described above, moving the movable barrier, and mixing the tea polyphenols and the fluid.
  • a beverage container comprising a liquid retaining cavity containing a liquid and a closure cap detachably secured to the cavity.
  • the closure cap has a body that defines an interior compartment containing a flavored substrate.
  • the compartment is closed by a closure barrier.
  • a movable member is provided that has a first end that is accessible from the exterior of the closure cap and a second end that engages the closure barrier. A force exerted upoc the first end results in movement of the movable member to move the closure barrier to permit the flavored substrate to mix with the liquid.
  • a method of preparing a beverage comprising the steps of: providing a beverage container as described above; placing a liquid in the liquid retaining cavity, placing a flavored substrate in the interior compartment of the closure cap; moving the movable member by exerting a force upon the first end of the movable member such that the closure barrier moves to permit the flavored substrate to mix with the liquid; and mixing the flavored substrate and the liquid.
  • FIG. 1 is a side elevation view in section of a beverage container.
  • FIG. 2 is a detailed side elevation view of an engagement lip holding the cap of FIG. 1
  • FIG. 3 is a detailed side elevation view of the barrier being held in a retaining lip of FIG. 1,
  • FIG. 4 is a detailed top plan view of a baffle wuhin the beverage container of FIG. 1
  • FIG- 5 is a side elevation view in section of an alternate beverage container with a frangible pocket.
  • FIG. 6 is a side elevation view in section of the alternate beverage container of FlG. 5 is the frangible pocket opened.
  • FlG. 7 is a side elevation view in section of a further alternative beverage container.
  • FIG- 8 is a top plan view of a movable baffle within the beverage container of FIG. 7.
  • FIG- 9 is a detailed side elevation view of engagement lips within the beverage container of FIG. 7.
  • FIG. 10 is a side elevation view of an alternate release mechanism.
  • tea polyphenols also known as tea catechins
  • tea catechins such as (-)-epigallocatechin 3-gallate (EGCG), (-)-e ⁇ igallocatechin (EGC), (-)-epicatechin (EC), and (O-epicatecht ⁇ -S-gallate (ECG), theaflavin, thearublgins, and theaflavinaJ'-digallate as its effective constituents, although caffeine has certain beneficial effects as well.
  • the tea polyphenol monomers such as EGCG and EGC and EC and ECG, are the most effective molecule forms. However, when exposed to oxygen, especially in water solution, they undergo oxidization and polymerization to become dimmers or polymers or other oxidative products, such as theaflavin, thearubigins, and theaflavi ⁇ 3.3'- digallate (Roginsky V et al, J Agric Food Chem 53.4529, 2005; Tanaka T et al., J ⁇ gric Food Chem 49:5785, 2001).
  • tea drinks have been consumed by many people in many areas of the world, their taste, especially green tea's taste, is not appreciated by many. Tn preliminary experiments, it has been found that appropriate percent of an oligosaccharide, such as VitaSugar (TM) IMO, the trade-name of the isomalto-oligosaccharide produced by BioNeutra Inc. (Edmonton, Canada), can significantly improve the taste of the tea drinks prepared from tea leaves or from tea polyphenols, which are commercially available. It has been found that the taste of tea drinks starts to improve even when the content of VitaSugar (TM) IMO is only 0.5%.
  • TM VitaSugar
  • the taste improves VitaSugar (TM) IMO concentration is gradually increased to 5%, 10%, and up to 50% or higher.
  • Other popular elements from natural or artificial sources, such as fruits and flavors, may also be added to change or improve the taste,
  • the ratio of tea polyphenol to sugar may be between 1 : 10 and l : 10 ? by weight.
  • Isor ⁇ alto-oligosaccharidc and fructo-o ⁇ gosaccharide are two oligosaccharides derived from starch composed of 4- to 7- glucose or fructose with enzyme-mediated altered chemical linkage between the monomer. They cannot be absorbed by human digestion system, which lack the enzymes to break the altered linkage. However, they axe sweet in taste so that can serve as health sweeteners in place of regular high calorie sugars. In addition to serving as sweeteners, these oligosaccharides have multiple health benefits themselves, including promoting the growth of the favorable bacteria in human colon, preventing colon cancer, dental cavity, constipation and diarrhea, etc
  • Tea elements such as polyphenols
  • have broad health benefits including anticancer, -atherosclerosis, -obesity, and -diabetes, and neuron-protection effects, etc , and that isomaJto-oligosacc ⁇ aride and fructo-oligosaccharide, two low calo ⁇ e sweeteners, have a series of additional health benefits, eg , prevention of colon cancer and constipation and dental cavity, and promotion of favorable bacterial flora in human colon.
  • beverages that comprise these elements will provide consumers a class of tasteful drinks with superior health benefits.
  • tea polyphenols will become ineffective through oxidization or polymerization shortly after exposure to oxygen or water in regular drink; consumers will enjoy their health benefits only when these deterioration reactions are effectively prevented, to do this, vacuum and waterproof devices are provided to maintain the integrity of the fragile ingredients in the drink, allowing them to mix with the liquid portion of the drink only immediately before consumed
  • a preferred embodiment of beverages includes green tea and the oligosaccharides, which benefit because of their good taste and their excellent health beneficial effects.
  • the vacuum and waterproof devices described herein are designed to store tea polyphenols and other oxygen- and water-sensitive ingredients for an individual drink, allowing them to be mixed with the liquid portion of the drink only immediately before bang drunk. Consequently, the consumers can obtain the intact ingredients and expected health benefits of the products While the beverage containers were initially developed with tea beverages in mind, it will be understood that they raay be used for other beverages formed from other flavored substrates aside from tea.
  • the devices can be made up of glass, plastics, metals, membrane, or other safe and nontoxic and FDA approval materials.
  • the solid ingredients, such as tea polyphenols and vitamin C, of each bottle of drink are packed in the vacuum and waterproof container and protected against exposure to air and the fluid, or liquid part of the drink.
  • a mechanism is built into the device, allowing the solid ingredients to mix with the liquid part of the drink by simply rotating or shaking.
  • a beverage container 10 that is used to prepare the tea beverage at the time of consumption is provided with a first compartment 12, or liquid retaining cavity, containing a fluid 14, such as water.
  • An airtight second compartment 20 is also provided containing tea polyphenols 22 in a substantially oxygen free environment.
  • the oxygen free environment helps slow the breakdown of the desirable chemicals.
  • Tea polyphenols 22 are preferably in solid form, such as in a powder, but may be in other states, such as a liquid state, if the solvent used will dissolve the tea polyphenols without causing them to break down.
  • the oxygen free environment is preferably provided done by placing tea polyphenols under vacuum such that the pressure is less than atmospheric pressure, and sufficiently reduced to minimize the amount of oxygen to acceptable levels, which will depend on the intended storage time before use. If a longer storage time is intended, more oxygen must be removed.
  • the oxygen free environment may also be provided by replacing any oxygen with an inert gas, such as nitrogen or argon.
  • a movable barrier 24 separates first compartment 12 from second compartment 20. As depicted, first compartment 12 forms a mixing chamber for tea polyphenols 22 and fluid 14, It will be understood that either or both compartments may be used as the mixing chamber, depending on the relative sizes of the chambers, the type of barrier that is used, and what type of compartment is formed when the barrier is moved.
  • ingredients may either be previously dissolved in the fluid 14 in first compartment I 2 or included witb tea polyphenols in second compartment 20.
  • a sweetener such as VjtaSugar (TM) may be dissolved in the water in first compartment 12, or it may be in powder form with tea polyphenols 22. such that it is also dissolved and mixed when barrier 24 is moved.
  • Other ingredients may include natural or artificial flavors.
  • the tea polyphenols 22 may be powdered tea leaves, or may be derived from green tea, black tea, oolong tea, and pu-e ⁇ h tea, or combinations thereof
  • beverage container 10 may be used for other multi-component beverages when it is desirable to allow the user to mix the components of the beverage at a preferred time, such as immediately before to consuming.
  • Beverage container 10 has a liquid retaining cavity 12 containing a liquid 14 and a closure cap 16 detachably secured to cavity 12.
  • Closure cap 16 has a body 18 that defines an interior compartment 20 containing a flavored substrate 22. Compartment 20 is being closed by a closure barrier 24, A movable member 25 that has a first end 26 that is accessible from the exterior of closure cap 16 and a second end 28 that engages closure barrier 24 is provided, A force exerted upon first end 26 results in movement of movable member 25 to move closure barrier 24 to permit flavored substrate 22 to mix with liquid 14.
  • Different types of movable members 25 and forces may be applied,
  • barrier 24 is a plate 30 separating interior compartment 20 of closure cap 16 from second compartment. There may also be a secondary plate 31 , An outer edge 32 of plate 30 is engaged by a contoured lip 34, as shown in FIG. 3. Plate 30 is moved to by applying a lifting force to plate 30 via a handle 38 attached to movable member 25, As depicted, plate 30 may then be engaged by a secondary contoured lip 36 which, referring to FIG. 4, may have a series of holes 37 to allow mixing to occur. Referring to FIG. 2, handle 38 may be secured by a male to female lip engagement 40 to closure cap 16 to prevent accidental opening. Referring to FIG.
  • a cover 39 may also be provided to keep the top of closure cap 16 clean during transport and handling
  • movable member 25 may be a lever 41 that is depressed, and barrier 24 may be a rupturable membrane 42.
  • barrier 24 may be a rupturable membrane 42.
  • a force is applied to lever 41 to rupture membrane 42, as shown in FIG. 6.
  • a peel away cover 44 or other covering may be included to protect rupt ⁇ rable membrane 42.
  • barrier 24 may also be a liner 46 that is peeled away by applying an upward force on handle 38 and movable member 25.
  • movable member 25 may then be supported by a secondary lip 36, or by a series of supporting protrusions 46, Protrusions 46 are preferably spaced about the perimeter to allow fluid flow, and would not form a continuous body.
  • upper plate 31 may have holes 37 to allow mixing.
  • threads 48 may be provided such thai barrier 24 is moved as movable member 25 is rotated.
  • a chamber holding the flavored substrate may be provided that is opened as it is rotated about either a horizontal or vertical axis.
  • the flavored substrate may be provided under vacuum in a rupturable membrane adjacent to the liquid retaining cavity, which is also under vacuum. The rupturable membrane would rupture when the vacuum Ls released, and deposit the contents into the liquid in the cavity.
  • Another option is to have a movable member that is pushed down instead of raised to release the flavored substrate.
  • the cap may be similar to spouts commonly found on sports drink bottles. When the drinking spout is opened by lifting upward, this would also raise the barrier and allow mixing to occur.
  • a liquid tea drink is prepared by mixing 500 millimeters of tea liquid with 5 to 150 grams of VitaSugar (TM) IMO powder or syrup.
  • the tea liquid is prepared by pouring 500 milliliters of boiling water into 1 to 100 grams or more of tea leaves, either green tea, black tea, oolong tea, or Pu-erh tea, followed by mixing for 30 minutes or longer and filtering.
  • the tea drink is filtered for sterilization before divided into 50- to 500-milliliter aliquots.
  • the ratio between the tea leaves, VitaSugar (TM) and water can be variable. The production can be scaled up to industrial volume.
  • a liquid tea drink is prepared by mixing 1 to 2,000 milligrams of tea polyphenols (the specifications of which, for example, are tea polyphenols 98%, catechins 80%, and EGCG 55%; but the tea polyphenols purity and each components are variable) with 500 milliliters of water and 5 to 500 grams of VitaSugar (TM) IMO powder or syrup.
  • the tea is filtered for sterilization before divided into 50- to 500- milliliter aliquots.
  • the production can be scaled up to industrial volume.
  • a liquid tea drink is prepared by mixing 1 to 2,000 milligrams of EGCG with 500 milliliters of water and 5 to 500 grams of VitaSugar (TM) IMO powder or syrup, The tea is filtered for sterilization before divided into 50- to 500-milliliter aliquots. The production can be scaled up to industrial volume.
  • TM VitaSugar
  • a powder form of tea drink is prepared by mixing 1 to 2,000 milligrams of tea polyphenols (the specifications of which, for example, are tea polyphenols 98%. catechins 80%. and EGCG 55%; but the tea polyphenols purity and each components are variable) with 5 to 500 grams of VitaSugar (TM) IMO powder.
  • the tea powder is divided into 5- to 500-g ⁇ am aliquots
  • the tea drink is prepared by dissolving the powder in appropriate volume of water immediately before being consumed. The production can be scaled up to industrial volume
  • Example 5 A powder form of tea drink is prepared by mixing 1 to 2,000 milligrams of EGCG with 5 to 500 grams of VitaSugar (TM) IMO powder The tea powder is divided into 5- to 500-grams aliquots. The tea drink is prepared by dissolving the powder in appropriate volume of watei immediately before being consumed. The production can be scaled up to industrial volume.
  • TM VitaSugar
  • a powder form of tea drink is prepared using tbe dispenser design as outlined in Figure ) to 10.
  • One to 2,000 milligrams of EGCG, or a mix of tea polyphenols, is stored in the sealed and vacuumed chamber or a bag, and mixed with the liquid in the container only immediately before being consumed.

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  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mechanical Engineering (AREA)
  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Epidemiology (AREA)
  • Medicinal Chemistry (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Polymers & Plastics (AREA)
  • Animal Behavior & Ethology (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Food Science & Technology (AREA)
  • Tea And Coffee (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

L'invention concerne un récipient pour boisson ayant un premier compartiment contenant un fluide, et un deuxième compartiment étanche contenant des polyphénols de thé dans un environnement sensiblement exempt d'oxygène. Un écran mobile sépare le premier compartiment du deuxième compartiment. Au moins l'un quelconque du premier compartiment et du deuxième compartiment forme une chambre de mélange pour les polyphénols de thé et le fluide lors du déplacement de l'écran.
PCT/IB2008/003910 2007-10-29 2008-10-29 Boisson au thé et récipient Ceased WO2009083802A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US84307P 2007-10-29 2007-10-29
US61/000,843 2007-10-29

Publications (2)

Publication Number Publication Date
WO2009083802A2 true WO2009083802A2 (fr) 2009-07-09
WO2009083802A3 WO2009083802A3 (fr) 2010-04-22

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PCT/IB2008/003910 Ceased WO2009083802A2 (fr) 2007-10-29 2008-10-29 Boisson au thé et récipient

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Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2542481A4 (fr) * 2009-12-30 2015-03-25 Timothy R Sprunger Appareil et procédé d'amélioration de saveur
EP2899137A1 (fr) * 2014-01-22 2015-07-29 Dong a Precision Co., Ltd. Bouchon pour récipient d'aliments/boissons qui contient des additifs fonctionnels
WO2017095609A1 (fr) * 2015-12-04 2017-06-08 Mjn U.S. Holdings Llc Fermeture de dosage de poudre
EP3595985A4 (fr) * 2017-03-13 2021-02-24 Bombastic Beverage Concepts, LLC Récipient à boisson
US20240010401A1 (en) * 2020-11-18 2024-01-11 Eric Favre Cap device for bottles

Family Cites Families (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN100539879C (zh) * 2002-12-19 2009-09-16 株式会社林原生物化学研究所 抑制组合物中的水份变动的方法及其用途
US20060251771A1 (en) * 2004-10-19 2006-11-09 Takeshige Yokota Beverage container with a nutritional substance holder of green tea or other nutritional supplements and an opener attached to a container cap

Cited By (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP2542481A4 (fr) * 2009-12-30 2015-03-25 Timothy R Sprunger Appareil et procédé d'amélioration de saveur
EP2899137A1 (fr) * 2014-01-22 2015-07-29 Dong a Precision Co., Ltd. Bouchon pour récipient d'aliments/boissons qui contient des additifs fonctionnels
WO2017095609A1 (fr) * 2015-12-04 2017-06-08 Mjn U.S. Holdings Llc Fermeture de dosage de poudre
CN108367843A (zh) * 2015-12-04 2018-08-03 Mjn 美国控股有限责任公司 粉末定量加料封盖
JP2019500079A (ja) * 2015-12-04 2019-01-10 エム・ジェイ・エヌ ユー．エス． ホールディングス リミテッド ライアビリティー カンパニー 粉末投与閉鎖体
AU2016364943B2 (en) * 2015-12-04 2020-08-27 Mjn U.S. Holdings Llc Powder dosing closure
EP3595985A4 (fr) * 2017-03-13 2021-02-24 Bombastic Beverage Concepts, LLC Récipient à boisson
US20240010401A1 (en) * 2020-11-18 2024-01-11 Eric Favre Cap device for bottles

Also Published As

Publication number Publication date
WO2009083802A3 (fr) 2010-04-22

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