WO2011093683A3 - Composition liquide pour préparer un café-mousse, procédé de préparation de la composition, café-mousse contenant la composition et procédé de préparation de café-mousse à l'aide de la composition - Google Patents

Composition liquide pour préparer un café-mousse, procédé de préparation de la composition, café-mousse contenant la composition et procédé de préparation de café-mousse à l'aide de la composition Download PDF

Info

Publication number
WO2011093683A3
WO2011093683A3 PCT/KR2011/000662 KR2011000662W WO2011093683A3 WO 2011093683 A3 WO2011093683 A3 WO 2011093683A3 KR 2011000662 W KR2011000662 W KR 2011000662W WO 2011093683 A3 WO2011093683 A3 WO 2011093683A3
Authority
WO
WIPO (PCT)
Prior art keywords
composition
preparing
foam coffee
coffee
liquid composition
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2011/000662
Other languages
English (en)
Korean (ko)
Other versions
WO2011093683A2 (fr
Inventor
정태원
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2011093683A2 publication Critical patent/WO2011093683A2/fr
Publication of WO2011093683A3 publication Critical patent/WO2011093683A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23F—COFFEE; TEA; THEIR SUBSTITUTES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF
    • A23F5/00—Coffee; Coffee substitutes; Preparations thereof
    • A23F5/24—Extraction of coffee; Coffee extracts; Making instant coffee
    • A23F5/243—Liquid, semi-liquid or non-dried semi-solid coffee extract preparations; Coffee gels; Liquid coffee in solid capsules

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Tea And Coffee (AREA)

Abstract

La présente invention concerne une composition liquide pour préparer du café-mousse. La composition liquide comprend des première et seconde compositions liquides obtenues par chauffage ou centrifugation d'un mélange liquide comprenant des protéines, des matières grasses et de l'eau. La première composition liquide présente une première concentration en matière grasse et forme de la mousse sur la surface du café avec du gaz. La seconde composition liquide présente une seconde concentration en matière grasse inférieure à celle de la première concentration en matière grasse et est soluble dans le café. En outre, la présente invention concerne un procédé de préparation de la composition liquide, du café-mousse contenant la composition liquide, ainsi qu'un procédé de préparation de café-mousse à l'aide de la composition liquide.
PCT/KR2011/000662 2010-01-29 2011-01-31 Composition liquide pour préparer un café-mousse, procédé de préparation de la composition, café-mousse contenant la composition et procédé de préparation de café-mousse à l'aide de la composition Ceased WO2011093683A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020100008699A KR101004150B1 (ko) 2010-01-29 2010-01-29 거품커피 제조용 액상조성물, 이의 제조방법, 이를 포함한 거품커피, 이를 이용한 거품커피의 제조방법
KR10-2010-0008699 2010-01-29

Publications (2)

Publication Number Publication Date
WO2011093683A2 WO2011093683A2 (fr) 2011-08-04
WO2011093683A3 true WO2011093683A3 (fr) 2011-12-15

Family

ID=43513416

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2011/000662 Ceased WO2011093683A2 (fr) 2010-01-29 2011-01-31 Composition liquide pour préparer un café-mousse, procédé de préparation de la composition, café-mousse contenant la composition et procédé de préparation de café-mousse à l'aide de la composition

Country Status (2)

Country Link
KR (1) KR101004150B1 (fr)
WO (1) WO2011093683A2 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101671574B1 (ko) * 2014-07-10 2016-11-01 주식회사 파리크라상 커피 제조 방법 및 장치

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2001017106A (ja) * 1999-06-22 2001-01-23 Kraft Foods Inc ガス化炭水化物を含む発泡カプチーノクリーマ
KR100647057B1 (ko) * 1999-01-28 2006-11-17 소시에떼 데 프로듀이 네슬레 소시에떼아노님 착향의 가용성 크리머 분말
KR20070053272A (ko) * 2004-08-17 2007-05-23 크래프트 후우즈 홀딩즈 인코포레이티드 탄수화물 무함유 거품형성 조성물 및 이의 제조 방법
KR20090095554A (ko) * 2006-11-01 2009-09-09 네스텍 소시에테아노님 가용성 발포 음료 분말

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE60024224T2 (de) 2000-03-24 2006-07-27 Société des Produits Nestlé S.A. Selbstschäumendes lösliches Kaffeegetränkpulver

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR100647057B1 (ko) * 1999-01-28 2006-11-17 소시에떼 데 프로듀이 네슬레 소시에떼아노님 착향의 가용성 크리머 분말
JP2001017106A (ja) * 1999-06-22 2001-01-23 Kraft Foods Inc ガス化炭水化物を含む発泡カプチーノクリーマ
KR20070053272A (ko) * 2004-08-17 2007-05-23 크래프트 후우즈 홀딩즈 인코포레이티드 탄수화물 무함유 거품형성 조성물 및 이의 제조 방법
KR20090095554A (ko) * 2006-11-01 2009-09-09 네스텍 소시에테아노님 가용성 발포 음료 분말

Also Published As

Publication number Publication date
WO2011093683A2 (fr) 2011-08-04
KR101004150B1 (ko) 2010-12-28

Similar Documents

Publication Publication Date Title
WO2013055633A3 (fr) Boissons contenant des produits laitiers aux saveurs et textures améliorées et leurs procédés de préparation
WO2013032189A3 (fr) Huile végétale fermentée et composition la comprenant
MY158523A (en) Unfermented, non-alcoholic beer-taste beverages with foam stabilized
NZ627997A (en) Process for preparing infant formula
WO2009151907A3 (fr) Compositions et procédés permettant d'utiliser des cellules pour traiter le tissu cardiaque
GB201204377D0 (en) Composition
WO2013148862A3 (fr) Systèmes et procédés de préparation d'aliments instantanés
UA109262C2 (uk) Спінений чайний напій і спосіб його приготування
WO2008021531A3 (fr) Émulsions stabilisées, procédés d'élaboration, et produits alimentaires correspondants à teneur réduite en matières grasses
EA201590312A1 (ru) Ферменты
HK1212165A1 (zh) 包含β-羥基-β-甲基丁酸鈣、蛋白質和低水平電解質的營養組合物
MX2010001723A (es) Formulaciones de anticuerpos y moleculas de fusion-fc usando policationes.
PH12015502215A1 (en) Liquid creamer composition comprising oleosomes as replacement for oil and method of making the same
EA201790153A3 (ru) Ферменты
EA201500657A1 (ru) Готовый к употреблению напиток на основе чая
NZ601011A (en) Highly flavored ornithine-containing alcohol-free malt beverage
MY164794A (en) Liquid preparation for the reduction of free oxygen and the preservation of water
WO2013181077A3 (fr) Composition alimentaire et méthode
RU2013122870A (ru) Способ спекания композиции
WO2013122544A3 (fr) Anticorps monoclonaux humains neutralisant il-1β
WO2011099783A3 (fr) Procédé de production de facteurs de croissance cellulaire à partir de cellules souches dérivées d'adipocytes et de monocytes et applications correspondantes
EA201270789A1 (ru) Растворимая порошкообразная смесь для кофе по-турецки, не требующая заваривания, и способ ее получения
ATE547351T1 (de) Pad zur zubereitung eines aufzubrühenden getränks und verfahren zur herstellung des pads
TW200744477A (en) Brewing soy sauce with few smell of soy sauce and the preparation method thereof
WO2014001297A3 (fr) Préparation de composition comprenant des microbulles de gaz

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 11737322

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

122 Ep: pct application non-entry in european phase

Ref document number: 11737322

Country of ref document: EP

Kind code of ref document: A2