WO2012033536A3 - Compositions de radis rouge et romarin ayant une stabilité de couleur améliorée et son utilisation dans les aliments, les boissons, les cosmétiques et les agents pharmaceutiques - Google Patents

Compositions de radis rouge et romarin ayant une stabilité de couleur améliorée et son utilisation dans les aliments, les boissons, les cosmétiques et les agents pharmaceutiques Download PDF

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Publication number
WO2012033536A3
WO2012033536A3 PCT/US2011/001564 US2011001564W WO2012033536A3 WO 2012033536 A3 WO2012033536 A3 WO 2012033536A3 US 2011001564 W US2011001564 W US 2011001564W WO 2012033536 A3 WO2012033536 A3 WO 2012033536A3
Authority
WO
WIPO (PCT)
Prior art keywords
beverages
cosmetics
foods
red radish
rosemary
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2011/001564
Other languages
English (en)
Other versions
WO2012033536A2 (fr
Inventor
E. George Kean
Mark Reilly
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Kalamazoo Holdings Inc
Original Assignee
Kalamazoo Holdings Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Kalamazoo Holdings Inc filed Critical Kalamazoo Holdings Inc
Publication of WO2012033536A2 publication Critical patent/WO2012033536A2/fr
Publication of WO2012033536A3 publication Critical patent/WO2012033536A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • C—CHEMISTRY; METALLURGY
    • C09—DYES; PAINTS; POLISHES; NATURAL RESINS; ADHESIVES; COMPOSITIONS NOT OTHERWISE PROVIDED FOR; APPLICATIONS OF MATERIALS NOT OTHERWISE PROVIDED FOR
    • C09B—ORGANIC DYES OR CLOSELY-RELATED COMPOUNDS FOR PRODUCING DYES, e.g. PIGMENTS; MORDANTS; LAKES
    • C09B61/00—Dyes of natural origin prepared from natural sources, e.g. vegetable sources
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/733—Compounds of undetermined constitution obtained from animals or plants
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/742—Organic compounds containing oxygen
    • A23B2/754—Organic compounds containing oxygen containing carboxyl groups
    • A23B2/758—Carboxylic acid esters
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/70—Preservation of foods or foodstuffs, in general by treatment with chemicals
    • A23B2/725—Preservation of foods or foodstuffs, in general by treatment with chemicals in the form of liquids or solids
    • A23B2/729—Organic compounds; Microorganisms; Enzymes
    • A23B2/771—Organic compounds containing hetero rings
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/58—Colouring agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00—Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/40—Colouring or decolouring of foods
    • A23L5/42—Addition of dyes or pigments, e.g. in combination with optical brighteners
    • A23L5/43—Addition of dyes or pigments, e.g. in combination with optical brighteners using naturally occurring organic dyes or pigments, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/33—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing oxygen
    • A61K8/37—Esters of carboxylic acids
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/30—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds
    • A61K8/49—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds
    • A61K8/4973—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom
    • A61K8/498—Cosmetics or similar toiletry preparations characterised by the composition containing organic compounds containing heterocyclic compounds with oxygen as the only hetero atom having 6-membered rings or their condensed derivatives, e.g. coumarin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9789—Magnoliopsida [dicotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K8/00—Cosmetics or similar toiletry preparations
    • A61K8/18—Cosmetics or similar toiletry preparations characterised by the composition
    • A61K8/96—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution
    • A61K8/97—Cosmetics or similar toiletry preparations characterised by the composition containing materials, or derivatives thereof of undetermined constitution from algae, fungi, lichens or plants; from derivatives thereof
    • A61K8/9783—Angiosperms [Magnoliophyta]
    • A61K8/9794—Liliopsida [monocotyledons]
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61Q—SPECIFIC USE OF COSMETICS OR SIMILAR TOILETRY PREPARATIONS
    • A61Q19/00—Preparations for care of the skin
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/10—General cosmetic use
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/42—Colour properties
    • A61K2800/43—Pigments; Dyes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K2800/00—Properties of cosmetic compositions or active ingredients thereof or formulation aids used therein and process related aspects
    • A61K2800/40—Chemical, physico-chemical or functional or structural properties of particular ingredients
    • A61K2800/59—Mixtures
    • A61K2800/592—Mixtures of compounds complementing their respective functions
    • A61K2800/5922—At least two compounds being classified in the same subclass of A61K8/18

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Animal Behavior & Ethology (AREA)
  • Veterinary Medicine (AREA)
  • Public Health (AREA)
  • General Health & Medical Sciences (AREA)
  • Food Science & Technology (AREA)
  • Birds (AREA)
  • Polymers & Plastics (AREA)
  • Epidemiology (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Biotechnology (AREA)
  • Botany (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Emergency Medicine (AREA)
  • Dermatology (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

Cette invention concerne des pigments anthocyanes stabilisés à titre de colorants pour aliments, boissons, applications cosmétiques et pharmaceutiques, ainsi que des procédés pour stabiliser lesdits pigments anthocyanes, comprenant les pigments anthocyanes du Raphanus sativus (radis rouge), à l'aide d'acide rosmarinique. La présente invention concerne, en outre, une combinaison compositionnelle d'anthocyanes de radis rouge et d'acide rosmarinique, qui peut être mélangée à d'autres pigments anthocyanes et couleurs pour stabiliser la composition d'anthocyane obtenue.
PCT/US2011/001564 2010-09-09 2011-09-09 Compositions de radis rouge et romarin ayant une stabilité de couleur améliorée et son utilisation dans les aliments, les boissons, les cosmétiques et les agents pharmaceutiques Ceased WO2012033536A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US40297810P 2010-09-09 2010-09-09
US61/402,978 2010-09-09

Publications (2)

Publication Number Publication Date
WO2012033536A2 WO2012033536A2 (fr) 2012-03-15
WO2012033536A3 true WO2012033536A3 (fr) 2012-08-09

Family

ID=44675801

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2011/001564 Ceased WO2012033536A2 (fr) 2010-09-09 2011-09-09 Compositions de radis rouge et romarin ayant une stabilité de couleur améliorée et son utilisation dans les aliments, les boissons, les cosmétiques et les agents pharmaceutiques

Country Status (1)

Country Link
WO (1) WO2012033536A2 (fr)

Families Citing this family (13)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20130165531A1 (en) * 2011-06-13 2013-06-27 E.P.C. (Beijing) Plant Pharmaceutical Technology Co., Ltd. Anthocyanin based colorant compositions
DE102012105514A1 (de) * 2012-06-25 2014-01-02 Sensient Colors Europe Gmbh Zum menschlichen Verzehr geeignete Farbstoffzusammensetzungen
RU2516637C1 (ru) * 2012-10-22 2014-05-20 Федеральное государственное бюджетное образовательное учреждение высшего профессионального образования "Воронежский государственный университет инженерных технологий" (ФГБОУ ВПО "ВГУИТ") Способ получения натурального смесевого каротиноидно-антоцианового красителя
HK1222768A1 (zh) 2013-08-02 2017-07-14 马斯公司 含花青素苷的棕色着色剂
RU2652386C2 (ru) * 2013-08-02 2018-04-26 Марс, Инкорпорейтед Оранжевые и красные красители, содержащие антоцианин
CN103509369A (zh) * 2013-10-09 2014-01-15 罗合春 一种无臭胭脂萝卜红色粉制备方法
CN104292877B (zh) * 2014-09-23 2016-05-11 四川大学 一种无臭液态萝卜红色素的制备方法
JP6829669B2 (ja) * 2017-08-02 2021-02-10 サントリーホールディングス株式会社 色素褪色が抑制された容器詰飲料
FR3072879B1 (fr) * 2017-10-30 2020-07-31 Da Silva Edna Meneses Colorants naturels et leurs procedes de preparation
CN108997780A (zh) * 2018-08-28 2018-12-14 苏州典传创意科技有限公司 一种薯莨天然染料及其应用
GB202004239D0 (en) * 2020-03-24 2020-05-06 Givaudan Sa Pigment
GB202016984D0 (en) * 2020-10-26 2020-12-09 Givaudan Sa Colouring composition
CN113917032B (zh) * 2021-10-14 2023-10-20 天津现代创新中药科技有限公司 一种检测南鹤虱或南鹤虱提取物中有关物质含量的方法

Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5908650A (en) * 1995-10-20 1999-06-01 Hauser, Inc. Pigment composition containing anthocyanins stabilized by plant extracts
EP1726632A1 (fr) * 2004-03-19 2006-11-29 Mitsubishi Chemical Corporation Inhibiteur de degradation

Patent Citations (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5908650A (en) * 1995-10-20 1999-06-01 Hauser, Inc. Pigment composition containing anthocyanins stabilized by plant extracts
EP1726632A1 (fr) * 2004-03-19 2006-11-29 Mitsubishi Chemical Corporation Inhibiteur de degradation

Non-Patent Citations (3)

* Cited by examiner, † Cited by third party
Title
CHEN J H ET AL: "ANTIOXIDANT ACTIVITIES OF CAFFEIC ACID AND ITS RELATED HYDROXYCINNAMIC ACID COMPOUNDS", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, AMERICAN CHEMICAL SOCIETY, US, vol. 45, no. 7, 1 July 1997 (1997-07-01), pages 2374 - 2378, XP000656898, ISSN: 0021-8561, DOI: 10.1021/JF970055T *
L. E. RODRIGUEZ-SAONA ET AL: "Color and Pigment Stability of Red Radish and Red-Fleshed Potato Anthocyanins in Juice Model Systems", JOURNAL OF FOOD SCIENCE, vol. 64, no. 3, 1 May 1999 (1999-05-01), pages 451 - 456, XP055019550, ISSN: 0022-1147, DOI: 10.1111/j.1365-2621.1999.tb15061.x *
MAARIT J. REIN ET AL: "Stability and Enhancement of Berry Juice Color", JOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, vol. 52, no. 10, 1 May 2004 (2004-05-01), pages 3106 - 3114, XP055019393, ISSN: 0021-8561, DOI: 10.1021/jf035507i *

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