WO2012107601A8 - Use of a strain of lactobacillus bulgaricus for treating immunosenescence - Google Patents

Use of a strain of lactobacillus bulgaricus for treating immunosenescence Download PDF

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Publication number
WO2012107601A8
WO2012107601A8 PCT/ES2011/000329 ES2011000329W WO2012107601A8 WO 2012107601 A8 WO2012107601 A8 WO 2012107601A8 ES 2011000329 W ES2011000329 W ES 2011000329W WO 2012107601 A8 WO2012107601 A8 WO 2012107601A8
Authority
WO
WIPO (PCT)
Prior art keywords
strain
lactobacillus bulgaricus
treating immunosenescence
immunosenescence
treating
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/ES2011/000329
Other languages
Spanish (es)
French (fr)
Other versions
WO2012107601A1 (en
Inventor
José Miguel DE LAS HERAS DEL RIO
Maria Baltadjieva
Carlos LOPEZ LARREA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2012107601A1 publication Critical patent/WO2012107601A1/en
Anticipated expiration legal-status Critical
Publication of WO2012107601A8 publication Critical patent/WO2012107601A8/en
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C9/00—Milk preparations; Milk powder or milk powder preparations
    • A23C9/12—Fermented milk preparations; Treatment using microorganisms or enzymes
    • A23C9/127—Fermented milk preparations; Treatment using microorganisms or enzymes using microorganisms of the genus lactobacteriaceae and other microorganisms or enzymes, e.g. kefir, koumiss
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K35/66—Microorganisms or materials therefrom
    • A61K35/74—Bacteria
    • A61K35/741—Probiotics
    • A61K35/744—Lactic acid bacteria, e.g. enterococci, pediococci, lactococci, streptococci or leuconostocs
    • A61K35/747—Lactobacilli, e.g. L. acidophilus or L. brevis
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
    • C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
    • C12N1/20—Bacteria; Culture media therefor
    • C12N1/205—Bacterial isolates
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2400/00—Lactic or propionic acid bacteria
    • A23V2400/11—Lactobacillus
    • A23V2400/123—Bulgaricus
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K35/00—Medicinal preparations containing materials or reaction products thereof with undetermined constitution
    • A61K2035/11—Medicinal preparations comprising living procariotic cells
    • A61K2035/115—Probiotics
    • C—CHEMISTRY; METALLURGY
    • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
    • C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
    • C12R2001/00—Microorganisms ; Processes using microorganisms
    • C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
    • C12R2001/225—Lactobacillus

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Microbiology (AREA)
  • Mycology (AREA)
  • Engineering & Computer Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Medicinal Chemistry (AREA)
  • Food Science & Technology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Molecular Biology (AREA)
  • Biotechnology (AREA)
  • Nutrition Science (AREA)
  • Organic Chemistry (AREA)
  • Public Health (AREA)
  • Zoology (AREA)
  • Genetics & Genomics (AREA)
  • Wood Science & Technology (AREA)
  • Biomedical Technology (AREA)
  • Biochemistry (AREA)
  • General Engineering & Computer Science (AREA)
  • Virology (AREA)
  • Tropical Medicine & Parasitology (AREA)
  • Medicines Containing Material From Animals Or Micro-Organisms (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The invention relates to the use of a strain of Lactobacillus delbrueckii subsp. Bulgaricus for the preparation of a drug or food supplement for treating immunosenescence or deterioration of the immune system as a result of chronological ageing. Said strain exhibits systemic effects, both in the innate immune response and in the adaptive immune response.
PCT/ES2011/000329 2011-02-09 2011-11-11 Use of a strain of lactobacillus bulgaricus for treating immunosenescence Ceased WO2012107601A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
ESP201100133 2011-02-09
ES201100133A ES2386914B1 (en) 2011-02-09 2011-02-09 USE OF A LACTOBACILLUS BULGARICUS CEPA FOR THE TREATMENT OF IMMUNOSENESCENCE.

Publications (2)

Publication Number Publication Date
WO2012107601A1 WO2012107601A1 (en) 2012-08-16
WO2012107601A8 true WO2012107601A8 (en) 2013-09-12

Family

ID=46638155

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/ES2011/000329 Ceased WO2012107601A1 (en) 2011-02-09 2011-11-11 Use of a strain of lactobacillus bulgaricus for treating immunosenescence

Country Status (2)

Country Link
ES (1) ES2386914B1 (en)
WO (1) WO2012107601A1 (en)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN103897998B (en) * 2012-12-25 2016-06-29 北京中天神舟航天食品技术研究院 Lactobacillus salivarius and application and functional food composition and preparation method thereof

Family Cites Families (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE202005009120U1 (en) * 2005-06-10 2005-11-10 Peterik, Josef Bifidoactive probiotic yogurt, useful to promote human health, comprises skimmed milk, milk powder, starch, milk proteins and bacterial cultures of e.g. Streptococcus salivarius subsp. thermophilus and Bifidobacterium
WO2008002484A2 (en) * 2006-06-23 2008-01-03 Lacpro Industries, Llc Novel lactobacillus bulgaricus strain and compositions
BG66485B1 (en) * 2006-10-09 2015-03-31 Мария БАЛТАДЖИЕВА Lactobacillus delbrueckii subsp. bulgaricus strain with a wide range of applications

Also Published As

Publication number Publication date
ES2386914A1 (en) 2012-09-05
WO2012107601A1 (en) 2012-08-16
ES2386914B1 (en) 2013-06-19

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