WO2012113111A1 - Procédé de préparation d'un aliment - Google Patents

Procédé de préparation d'un aliment Download PDF

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Publication number
WO2012113111A1
WO2012113111A1 PCT/CN2011/000442 CN2011000442W WO2012113111A1 WO 2012113111 A1 WO2012113111 A1 WO 2012113111A1 CN 2011000442 W CN2011000442 W CN 2011000442W WO 2012113111 A1 WO2012113111 A1 WO 2012113111A1
Authority
WO
WIPO (PCT)
Prior art keywords
food
conditioning
wafer
conditions
appliance
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2011/000442
Other languages
English (en)
Chinese (zh)
Inventor
李文庆
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2012113111A1 publication Critical patent/WO2012113111A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/6435—Aspects relating to the user interface of the microwave heating apparatus
    • H05B6/6441—Aspects relating to the user interface of the microwave heating apparatus allowing the input of coded operation instructions, e.g. bar code reader
    • H—ELECTRICITY
    • H05—ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR
    • H05B—ELECTRIC HEATING; ELECTRIC LIGHT SOURCES NOT OTHERWISE PROVIDED FOR; CIRCUIT ARRANGEMENTS FOR ELECTRIC LIGHT SOURCES, IN GENERAL
    • H05B6/00—Heating by electric, magnetic or electromagnetic fields
    • H05B6/64—Heating using microwaves
    • H05B6/80—Apparatus for specific applications
    • H05B6/806—Apparatus for specific applications for laboratory use

Definitions

  • the invention belongs to the field of household appliances, and particularly relates to a novel combination of food and kitchen appliances, which is capable of interpreting conditioning conditions by scanning bar codes and wafers, and automatically performing the application of combining intelligent conditioning appliances with brewing appliances.
  • conditioning appliances With the development of social material civilization, there are more and more various types of conditioning appliances, but currently the existing machines on the market need to set conditioning conditions (conditioning mode, before the machine start-up procedure to perform conditioning conditions) Conditioning temperature, conditioning time, etc.), but no matter how fast the society develops, people's demand for diet is reduced. Facing the fast-paced life, conditioning the home appliances before the program is executed, the complicated conditioning mode is set to people's lives. Inconvenience brought.
  • the object of the present invention is to make it convenient for consumers to use.
  • a new combination of food and kitchen appliances in the packaging of tea, coffee or brewed items sold in general supermarkets, adding barcodes or wafers containing conditioning conditions to the scanner or wafer After the interpretation, it is transferred to the wafer of the conditioning appliance or the brewing home motor body, and the content of the conditioning condition is started, and the conditioning work is automatically completed.
  • the characteristic condition is that the conditioning conditions on the food package include conditioning temperature, conditioning time, conditioning mode or data.
  • the food After the food is quantitatively packaged, it can be applied to conditioning appliances of different volumes.
  • the conditioning conditions will change due to different volume and fire conditions. Therefore, different bar codes or wafers can be designed due to different volume and model of the appliance.
  • the device is placed on the food packaging to facilitate the user to select scanning, sensing, and interpretation.
  • the user When the user requests different amounts of food, it can be scanned and sensed one by one, and the multi-package food will be scanned one by one. At this time, the wafer in the body will automatically intercept the corresponding food quantity and the corresponding conditioning conditions will be automatically executed. .
  • the bar code or wafer on the food package is coded with the food serial number.
  • the same serial number is scanned and the sensor is read more than twice, the body startup is invalid. This design effectively prevents the user from using the non-standard package to complain about the food, and uses the used standard food. Scan, sense, and operate.
  • the mobile phone can be used to scan and sense the barcodes and wafers on the food packaging, and the conditioning conditions are transmitted to the wafer for conditioning the home appliance opportunity, and started and executed.
  • FIG. 1 is a schematic view of a combination of a food and a kitchen appliance according to the present invention.
  • FIG. 2 is a schematic view of a combination of a food and a kitchen appliance according to the present invention, and a home appliance remote control sensor.
  • FIG. 3 is a combination of a food and a kitchen appliance according to the present invention.
  • the home appliance package contains a bar code and a wafer.
  • FIG. 4 is a combination of the food and the kitchen appliance of the present invention, and the home appliance bar code and the wafer read the mobile phone.
  • Fig. 5 is a schematic view showing the combination of the food and the kitchen appliance of the present invention, and the transmission of the home appliance photo code and the wafer interpretation mobile phone.
  • Figure 6 is a combination of food and kitchen appliances.
  • the multi-package food is scanned one by one, and the body wafer automatically intercepts the corresponding food quantity changes.
  • the corresponding conditioning conditions are shown in the figure ⁇
  • the combination of the food and kitchen appliances of the present invention, different conditioning Household appliances, volume and firepower are different, refer to the corresponding schematic diagram.
  • Figure 8 is a schematic view of the combination of the food and kitchen appliances of the present invention, different bar codes and induction wafer packaging. detailed description The invention is further illustrated by the accompanying drawings and examples.
  • the interpretation processor 2 loaded with the barcode and the wafer is permeable to the reading device 8 through the reading device 4 on the body.
  • the food is read by conditioning the food conditioning condition and the conditioning data by scanning the barcode 9 or the sensing wafer 10, and then transmitted to the wafer 3 which can execute the reading data, starting the execution condition content, and automatically completing the conditioning work.
  • the barcode 9 or the sensing wafer 10 on the package 8 contains the conditioning conditions of the food, and the conditioning conditions include conditioning temperature, conditioning time, conditioning mode, etc., by scanner or wafer reader.
  • the wafer 3 is transferred to the conditioning appliance or the brewing appliance 1 to execute the required wafer 3, and the execution condition is started, and the conditioning operation is automatically completed.
  • Fig. 6 when the user has different requirements on the quantity of the processed food, one package of food can be changed into a multi-package food one by one.
  • the barcode 9 or the wafer 10 on the package 8 is read by the scanner or the wafer.
  • the device After the device is read, it is transferred to the wafer 3 for performing the required processing on the conditioning appliance or the brewing appliance 1, and the execution condition content is started, and the conditioning operation is automatically completed.
  • the barcode 9 or the wafer 10 on the food packaging bag 8 has a food serial number, and when the same serial number is scanned, the sensing interpretation exceeds At two times, the conditioning appliance or brewing appliance 1 is ineffective. Only when the standard bag 8 is not scanned barcode 9 or the wafer 10 is more than twice, it is transmitted to the conditioning appliance or brewed after being interpreted by the scanner or the wafer reader. The required wafer 3 is executed on the home appliance 1 to start the execution condition and automatically complete the conditioning work.
  • an external read data device 5 is mounted, which can pass through a mobile phone equipped with a function of scanning bar codes and sensing chips, 1 through the mobile phone.
  • the photo scanning function 12 on the 1st scans the barcode 9 on the conditioning package 8 or senses the wafer 10 to read the conditioning food conditioning conditions and conditioning data, etc., and then transfers it to the wafer 3 which can execute the reading data, and starts execution.
  • Conditional content automatically complete the conditioning work.

Landscapes

  • Physics & Mathematics (AREA)
  • Electromagnetism (AREA)
  • Health & Medical Sciences (AREA)
  • Clinical Laboratory Science (AREA)
  • General Health & Medical Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Human Computer Interaction (AREA)
  • Details Of Rigid Or Semi-Rigid Containers (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

L'invention concerne un procédé de préparation d'un aliment. Le procédé est mis en œuvre par l'ajout d'un code barres (9) ou d'une puce (10) contenant les conditions de préparation sur l'emballage (8) de l'aliment préparé vendu en supermarché, tel que du thé, du café ou d'autres articles à infuser. Une fois le code barres (9) ou la puce (10) interprété(e) par un scanneur ou un lecteur de puce, le contenu du code barres (9) ou de la puce (10) est transmis vers une puce (3) située dans le corps d'un appareil ménager de préparation ou d'un appareil ménager de trempage (1). Ensuite, l'appareil ménager de préparation ou l'appareil ménager de trempage (1) commence à exécuter le contenu des conditions de préparation de sorte que le travail de préparation puisse être accompli automatiquement. Les conditions de préparation de l'emballage alimentaire (8) comprennent la température de préparation, la durée de préparation, le mode de préparation ou autres données de préparation.
PCT/CN2011/000442 2011-02-23 2011-03-18 Procédé de préparation d'un aliment Ceased WO2012113111A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201110043893.4 2011-02-23
CN2011100438934A CN102649496A (zh) 2011-02-23 2011-02-23 一种食品与厨房家电的新型结合

Publications (1)

Publication Number Publication Date
WO2012113111A1 true WO2012113111A1 (fr) 2012-08-30

Family

ID=46691630

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2011/000442 Ceased WO2012113111A1 (fr) 2011-02-23 2011-03-18 Procédé de préparation d'un aliment

Country Status (2)

Country Link
CN (1) CN102649496A (fr)
WO (1) WO2012113111A1 (fr)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN102652646A (zh) * 2011-03-02 2012-09-05 李文庆 一种自动调理家电

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122892A (zh) * 1994-06-13 1996-05-22 惠而浦欧洲有限公司 微波炉、其控制方法及其按该方法烹调或加热食物的应用
GB2318884A (en) * 1996-10-29 1998-05-06 Electrone Limited Microwave oven incorporating reader for code on food packaging
JPH10196966A (ja) * 1996-12-30 1998-07-31 Hiroshi Ishii コード化された調理方法のコードを認識し、この調理方法に対応して調理する電子レンジ
CN2442474Y (zh) * 2000-08-31 2001-08-08 颜志斌 读码操控全自动微波炉
US6552309B1 (en) * 2000-11-13 2003-04-22 Barbara Ann Kish Programmable cooking or baking apparatus and method
CN2695824Y (zh) * 2004-03-01 2005-04-27 南京汉业科技实业有限公司 带条形码控制系统的微波炉
CN1892673A (zh) * 2005-06-27 2007-01-10 三星电子株式会社 使用条形码的微波炉和用于控制其的方法
CN101862119A (zh) * 2010-05-20 2010-10-20 上海天泰茶业科技有限公司 一种单杯茶饮料的快速冲泡方法

Family Cites Families (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP2009060263A (ja) * 2007-08-30 2009-03-19 Aplix Corp インスタント食品の調理時間表示方法および調理時間計測方法

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1122892A (zh) * 1994-06-13 1996-05-22 惠而浦欧洲有限公司 微波炉、其控制方法及其按该方法烹调或加热食物的应用
GB2318884A (en) * 1996-10-29 1998-05-06 Electrone Limited Microwave oven incorporating reader for code on food packaging
JPH10196966A (ja) * 1996-12-30 1998-07-31 Hiroshi Ishii コード化された調理方法のコードを認識し、この調理方法に対応して調理する電子レンジ
CN2442474Y (zh) * 2000-08-31 2001-08-08 颜志斌 读码操控全自动微波炉
US6552309B1 (en) * 2000-11-13 2003-04-22 Barbara Ann Kish Programmable cooking or baking apparatus and method
CN2695824Y (zh) * 2004-03-01 2005-04-27 南京汉业科技实业有限公司 带条形码控制系统的微波炉
CN1892673A (zh) * 2005-06-27 2007-01-10 三星电子株式会社 使用条形码的微波炉和用于控制其的方法
CN101862119A (zh) * 2010-05-20 2010-10-20 上海天泰茶业科技有限公司 一种单杯茶饮料的快速冲泡方法

Also Published As

Publication number Publication date
CN102649496A (zh) 2012-08-29

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