WO2012117935A1 - Dispositif de présentation de stimuli - Google Patents

Dispositif de présentation de stimuli Download PDF

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Publication number
WO2012117935A1
WO2012117935A1 PCT/JP2012/054399 JP2012054399W WO2012117935A1 WO 2012117935 A1 WO2012117935 A1 WO 2012117935A1 JP 2012054399 W JP2012054399 W JP 2012054399W WO 2012117935 A1 WO2012117935 A1 WO 2012117935A1
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WO
WIPO (PCT)
Prior art keywords
component
stimulus
user
presentation device
olfactory
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/JP2012/054399
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English (en)
Japanese (ja)
Inventor
美紀 若松
幸夫 曽根
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Japan Tobacco Inc
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Japan Tobacco Inc
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Filing date
Publication date
Application filed by Japan Tobacco Inc filed Critical Japan Tobacco Inc
Priority to JP2013502268A priority Critical patent/JPWO2012117935A1/ja
Publication of WO2012117935A1 publication Critical patent/WO2012117935A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61M—DEVICES FOR INTRODUCING MEDIA INTO, OR ONTO, THE BODY; DEVICES FOR TRANSDUCING BODY MEDIA OR FOR TAKING MEDIA FROM THE BODY; DEVICES FOR PRODUCING OR ENDING SLEEP OR STUPOR
    • A61M15/00—Inhalators
    • A61M15/06—Inhaling appliances shaped like cigars, cigarettes or pipes
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61M—DEVICES FOR INTRODUCING MEDIA INTO, OR ONTO, THE BODY; DEVICES FOR TRANSDUCING BODY MEDIA OR FOR TAKING MEDIA FROM THE BODY; DEVICES FOR PRODUCING OR ENDING SLEEP OR STUPOR
    • A61M2210/00—Anatomical parts of the body
    • A61M2210/06—Head
    • A61M2210/0618—Nose
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61M—DEVICES FOR INTRODUCING MEDIA INTO, OR ONTO, THE BODY; DEVICES FOR TRANSDUCING BODY MEDIA OR FOR TAKING MEDIA FROM THE BODY; DEVICES FOR PRODUCING OR ENDING SLEEP OR STUPOR
    • A61M2210/00—Anatomical parts of the body
    • A61M2210/06—Head
    • A61M2210/0625—Mouth

Definitions

  • the present invention relates to a stimulus presentation device that supplies different stimulating components to the user's oral cavity and nostril, respectively, and these stimulating components are selected to stimulate the user's taste and olfactory devices individually and suitably.
  • a suction device represented by a cigarette or the like is known as one of this type of stimulus presentation device.
  • this aspirator When this aspirator is inhaled by the user, it provides the user with a taste and aroma that is unique to the user, as well as somatosensory stimuli, and these taste, aroma and somatosensory stimuli are all important elements for the aspirator.
  • the aspirator is a menthol cigarette, if any one of cigarette original bitterness and fragrance stimulation or menthol stimulation is absent, the user provides the stimulation provided by the menthol cigarette when smoking the menthol cigarette. I feel unsatisfactory.
  • Patent Documents 1 to 4 each disclose an example of a stimulus presentation device.
  • the suction pipe of Patent Document 1 supplies a stimulating component into the user's oral cavity
  • the mask of Patent Document 2 supplies the stimulating component into the user's two nostrils.
  • the tobacco substitute of patent document 3 supplies the pain irritation
  • the mask of patent document 4 supplies the same irritation
  • JP 2001-17152 JP 2001-17152 A
  • JP-A-8-131146 JP 1996-131146 A
  • JP 2004-229627 A JP 2004-229627 A
  • JP 2002-143330 A JP 2002-143330 A
  • the suction pipe of Patent Document 1 directly supplies the stimulating component only to the user's oral cavity
  • the mask of Patent Document 2 directly supplies the stimulating component only to the user's nostril.
  • some of the stimulation components supplied from the oral cavity reach the nostril as a secondary olfactory stimulation component from the user's oral cavity via the nasopharynx
  • some of the stimulation components supplied from the nostril There is a possibility of reaching the oral cavity from the user's nostril via the nasopharynx as a secondary taste stimulating component. Therefore, the user may feel an irritating component in both the oral cavity and nostril.
  • the threshold value in the second case supplied to the nostril via the nasopharynx is B
  • B / A greatly differs depending on the type of the stimulation component. For example, when the stimulating component is citral, B / A is about 3, and when the stimulating component is vanillin, B / A is about 5.
  • the stimulating component is adsorbed in the process of reaching the nostril from the oral cavity through the nasopharynx. It is known that the lower the vapor pressure, the larger it becomes. Also, in the second case described above, there is a delay before the secondary stimulus component reaches the nostril compared to the first case, so that the user can perceive the secondary stimulus component. It takes time.
  • the amount of the stimulus component adsorbed on the nasopharynx may vary depending on the type of the stimulus component.
  • Hiroshi Sakata, et al., Journal of Japanese Society of Food Science and Technology Vol.52 No.1, pages 19-26 (January 2005) reports the following research results.
  • the mask of Patent Document 2 is restricted by usable stimulus components.
  • the tobacco substitute of Patent Document 3 includes a stimulating component and a masking agent that relieves the stimulus of the stimulating component.
  • the user may feel uncomfortable with the stimulation of the masking agent itself.
  • taste stimulating components there are many taste stimulating components having a relatively low vapor pressure, and such taste stimulating components are easily affected by the above-described adsorption.
  • the mask of Patent Document 4 can directly supply the stimulating component to both the oral cavity and nostril of the user.
  • the stimulus components supplied to the oral cavity and the nostril are the same, so that the usable stimulus components are limited in the same manner as the mask of Patent Document 2.
  • An object of the present invention is to supply different stimulation components to the user's oral cavity and nostril, respectively, thereby reducing the restrictions on usable stimulation components, while these stimulation components are individually and separately used by the user's taste and olfactory devices.
  • An object of the present invention is to provide a stimulus presentation device capable of presenting various sensory qualities to a user by selecting a suitable stimulus.
  • a first distribution section capable of releasing a taste stimulating component for stimulating a user's taste organ, the first distribution section including a presentation unit for presenting the taste stimulating component to the user's oral cavity;
  • a second distribution section capable of releasing an olfactory stimulus component that stimulates the user's olfactory organ, wherein the olfactory stimulus component is different from the taste stimulus component and presents the olfactory stimulus component to the user's nostril
  • a second distribution section including a presentation unit to The first and second distribution sections have outlines for individually positioning the presentation parts in the vicinity of the user's mouth and nostril.
  • the above-described stimulus presentation device individually supplies a taste stimulus component and an olfactory stimulus component to the oral cavity and nostril of the user. Therefore, there is no need to consider a secondary stimulus component that passes through the user's nasopharynx, so the choice of taste stimulus component and olfactory stimulus component is greatly expanded. That is, the taste stimulating component and the olfactory stimulating component are different from each other, and are selected from stimulation components suitable for individually stimulating the gustatory device and the olfactory device. As a result, the stimulus presentation device of the present invention can provide various sensory qualities to the user.
  • the first distribution section is a pipe member, and has a pipe member having an outside air introduction port and a suction end as a presentation portion thereof, and the pipe member is positioned between the outside air introduction port and the suction end.
  • a first component generating source that releases the taste stimulating component while the second distribution section is a tube member attached to the outer periphery of the pipe member, and the first component generating source A tube member having a proximal end located between the suction end and a discharge port as a presentation portion at the distal end thereof, and is accommodated in the tube member so as to be positioned between the proximal end and the discharge port; And a second component generation source that releases an olfactory stimulus component.
  • the second distribution section may further include an internal flow path defined in the pipe member.
  • the internal flow path communicates with the proximal end of the tube member, while the pipe member It has an end that extends along its axis and opens toward the inlet end.
  • the first distribution section is configured such that the air from the suction end to the outside air introduction port through the first component generation source in the pipe member. It may further include a valve for blocking the flow of the gas.
  • the second distribution section may further include a valve for blocking an air flow from the discharge port to the suction end through the second component generation source and the internal flow path in the tube member.
  • the stimulus presentation device may further include an adsorbing element that adsorbs the user's bad breath component and taste stimulating component in the air flowing from the pipe member into the tube member.
  • the adsorbing element has air permeability. Have.
  • the stimulus presentation device further includes a heat generation source for heating at least one of the first and second component generation sources.
  • the outer shapes of the first and second distribution sections may be deformable.
  • each of the first and second distribution sections is a flexible cord, and the distal end portion is branched into two branch portions, and the first and second distribution sections each have a presentation portion of the first and second distribution sections at the distal ends of the branch portions.
  • a cord and an ear mount connected to the proximal end of the flexible cord and attachable to one ear of the user.
  • the stimulus presentation device of the present invention separately supplies a taste stimulus component and an olfactory stimulus component to the user's mouth and nostril, the taste stimulus component and the olfactory stimulus component suitable for stimulating the user's taste device and olfactory device are provided. Selection is possible, and various sensory qualities can be provided to the user.
  • the stimulus presentation device 10 of the first embodiment is in a state of being used by a user. Details of the stimulus presentation device 10 are shown in FIG. 2, and the stimulus presentation device 10 will be described below.
  • the stimulus presentation device 10 includes a pipe member 12 as a first distribution section.
  • the pipe member 12 has a front end and a rear end, and both the front end and the rear end are opened.
  • the front end forms an outside air inlet 13 and the rear end forms a suction end 14.
  • a first component generation source 16 is accommodated in the pipe member 12, and the first component generation source 16 has air permeability.
  • the first component generation source 16 can release a taste stimulating component that stimulates the user's taste device into the pipe member 12.
  • the taste stimulating component is selected from components that stimulate the user's gustatory organs, but it is desirable that the taste stimulating component does not have odor stimulating properties. Even if the taste stimulating component has olfactory stimuli and reaches the nostril as a secondary accessory, the olfactory stimuli here are so weak that the user's olfactory perception cannot be perceived, or It must be different from the intended irritation. In other words, a taste stimulating component that has secondary intended olfactory stimulating properties to the olfactory organ is not suitable for the first component generation source 16.
  • the first component generation source 16 includes a mixture having at least one of five raw taste materials such as sucrose, salt, citric acid, caffeine, and glutamic acid, for example, and each of the five raw taste ingredients has a specific taste stimulating component.
  • the first component source 16 can include, for example, a mixture having an extract such as coffee or tobacco, and this extract releases a taste stimulating component specific to coffee or tobacco.
  • the taste stimulating component also includes components having somatic sensory stimulation such as menthol, allyl isothiocyanate, cinnamaldehyde, allicin, itilin, icilin, gingeron, gingerol and sanshool.
  • somatic sensory stimulation refers to what gives a user at least one sense of warm sensation, cold sensation, and pain sensation.
  • the first component generation source 16 includes a support material such as a filter paper having liquid absorbability and a mixture supported on the support material. This mixture is impregnated into the support material in the form of a liquid and then dried.
  • a tube member 18 as a second distribution section is attached to the outer periphery of the pipe member 12, and this tube member 18 has a proximal end between the first component generation source 16 and the suction end 14, The member 12 extends obliquely from the outer periphery of the member 12 toward the inlet end 14.
  • the axis of the tube member 18 is inclined at a predetermined angle ⁇ with respect to the axis of the pipe member 12, and the tip of the tube member 18 is formed as a discharge port 20.
  • the discharge port 20 and the suction end 14 are separated from each other by a predetermined distance along a plane including the axis of the pipe member 12.
  • a second component generation source 22 is accommodated in the tube member 18, and the second component generation source 22 also has air permeability.
  • the second component generation source 22 can release an olfactory stimulation component that stimulates the user's olfactory organ into the tube member 18.
  • the olfactory stimulus component is selected from components that stimulate the user's olfactory organ, but it is preferable that the olfactory stimulus component does not have secondary stimuli that stimulate somatic sensations in the nostrils.
  • the olfactory stimulating component has a taste stimulating property and reaches the oral cavity as a side effect, the taste stimulating property is extremely weak so that it cannot be perceived by the user, or the intended stimulating property to the taste organ Must be different.
  • somatosensory stimulation that should not be applied to the user's nostrils or olfactory stimulation components that have the intended taste stimulation to the gustatory organs are not suitable for the second component generation source 22.
  • the second component generation source 22 includes, for example, a single fragrance material such as vanillin, limonene, camphor and linalool, lavender, peppermint, lemongrass, rosemary, sandalwood, ylang ylang, rose, jasmine, neroli, chamomile, lemon, Including complex fragrance materials such as orange and grapefruit, these fragrance materials release specific olfactory stimulating components.
  • a single fragrance material such as vanillin, limonene, camphor and linalool, lavender, peppermint, lemongrass, rosemary, sandalwood, ylang ylang, rose, jasmine, neroli, chamomile, lemon, Including complex fragrance materials such as orange and grapefruit, these fragrance materials release specific olfactory stimulating components.
  • the second component generation source 22 includes a support material such as a filter paper having liquid absorption properties, and an aroma material supported on the support material. This fragrance material is soaked in the support material in the form of a liquid and then dried.
  • the proximal end of the tube member 18 communicates with an internal flow path 24 defined in the pipe member 12.
  • the internal flow path 24 extends along the axis of the pipe member 12 and has an end that opens toward the suction end 14.
  • the user uses the stimulus presentation device 10 as follows.
  • the user grips the inlet end 14 of the pipe member 12 and positions the outlet 20 of the tube member 18 directly below the nostril. That is, the tube member 18 not only forms a holder for holding the second component generation source 22 but also an outer shape for disposing the discharge port 20 of the tube member 18 directly below the user's nostril when the stimulus presentation device 10 is used. (configuration) is provided to the stimulus presentation device 10.
  • the pipe member 12 moves from the outside air inlet 13 at the tip of the pipe member 12 toward the inlet end 14 through the first component generation source 16. Air flow is generated. Therefore, in the case of the first embodiment, the taste stimulating component released from the first component generating source 16 is directly supplied into the user's oral cavity together with air through the mouth end 14 as a presentation unit.
  • the stimulus presentation device 10 of the first embodiment individually supplies a taste stimulus component and an olfactory stimulus component to the oral cavity and nostril of the user. Therefore, in the case of the stimulus presentation device 10, there is no need to consider the secondary stimulus component and the amount thereof that reach the nostril or oral cavity via the user's nasopharynx, and the first and second component generation sources The amount of stimulating component released required for 16 and 22 is small.
  • the first and second component generation sources 16 and 22 each release a plurality of types of stimulation components at a predetermined ratio, these stimulation components are directly supplied to the oral cavity or nostril while maintaining the ratio.
  • the olfactory stimulus component that is not suitable for supply to the oral cavity can be supplied only to the nostril, while the taste stimulus component that is not suitable for supply to the nostril can be supplied only to the oral cavity, the taste stimulus component and olfactory stimulus component that can be used.
  • the options are greatly expanded. As a result, various combinations of the taste stimulus component and the olfactory stimulus component are possible, and the stimulus presentation device 10 of the first embodiment can present various sensory qualities to the user.
  • the present inventors created a test apparatus as shown in FIG. 3 in order to verify the function of the stimulus presentation apparatus 10.
  • the test apparatus includes a holder 60, which holds pipes 62 and 64, respectively.
  • a first emission source 66 that emits a taste stimulating component can be accommodated in the lower pipe 64, while a second emission source 68 that emits an olfactory stimulation component can be accommodated in the upper pipe 62.
  • the suction member 70 is attached to the base end of the pipe 64, and the tester can hold the suction member 70 with the mouth.
  • a sniffing port 72 is attached to the proximal end of the pipe 62, and the sniffing port 72 can cover the tester's nose. Furthermore, air can be introduced into the pipe 62 from its tip at a flow rate of 2 L / min.
  • the first emission source 66 includes a 1 cm ⁇ 3 cm filter paper and a first solution impregnated in the filter paper.
  • the second emission source 68 includes a 1 cm ⁇ 3 cm filter paper and a second solution impregnated in the filter paper.
  • the first and second emission sources 66E and 68E of the example and the first and second emission sources 66C and 68C of the comparative example were prepared, respectively.
  • the first emission source 66E includes a 2% allyl isothiocyanate solution (solvent: ethanol) as the first solution, and the filter paper is impregnated with 30 ⁇ L of the allyl isothiocyanate solution.
  • the second emission source 68E includes a 10% vanillin solution (solvent: propylene glycol) as the second solution, and the vanillin solution is impregnated by 20 ⁇ L on the filter paper.
  • the first emission source 66C includes 10% vanillin solution (solvent: propylene glycol) + 2% allyl isothiocyanate solution (solvent: ethanol) as the first solution, and these solutions are added to the filter paper in a total of 20 ⁇ L and 30 ⁇ L, respectively. Only 50 ⁇ L is impregnated.
  • the second emission source 68C includes a propylene glycol (odorless) liquid having a purity of 98% or more as the second solution, and the propylene glycol liquid is impregnated by 20 ⁇ L on the filter paper.
  • the first and second emission sources 66E, 68E of the example individually supply different stimulating components to the examiner's oral cavity and nostril, while the first and second emission of the comparative example.
  • Sources 66C and 68C simultaneously provide different stimulating components only to the oral cavity.
  • the ten testers first identify the first and second emission sources 66E and 68E of the embodiment and the first and second emission sources 66C and 68C of the comparative example.
  • the first tester uses the test apparatus having the first and second emission sources 66 and 68 of the example or the comparative example for the first time and is emitted from the first and second emission sources 66 and 68.
  • the stimulating component is taken in simultaneously with the oral cavity and nostril, and the stimulating component here is confirmed as the target stimulating component.
  • the tester uses the test apparatus having the first and second emission sources 66 and 68 of the example or the comparative example for the second time, and the stimulating component emitted from the first and second emission sources 66 and 68 is used.
  • the stimulating component emitted from the first and second emission sources 66 and 68 is used.
  • the above-described determination process is performed by checking whether or not the positive determination result continues three times.
  • the tester makes an erroneous determination even once during the test, the test is terminated on the assumption that the tester cannot distinguish the first and second emission sources 66 and 68 of the example and the comparative example.
  • Such an identification test is similarly performed on the remaining testers.
  • each tester uses the test apparatus including the first and second emission sources 66E and 68E of the embodiment and the test apparatus including the first and second emission sources 66C and 68C of the comparative example, respectively. Then, which of the first and second emission sources 66 and 68 in the example and the comparative example is “like” and the reason is answered, the results obtained are as follows.
  • a tester's response test to the stimulating component was performed using the test apparatus described above.
  • the tester asks "How does it feel?" Answer the question.
  • the tester's response included the words “sweet” or “vanilla” for the first time, suggesting that the aroma of vanillin from the second emission source 68E was detected, the number of puffs at this point was recorded.
  • the number of puffs of all the testers is the first puff, whereas the first and second emission sources 66C and 68C of the comparative example are used.
  • the number of puffs of six testers was the second puff, and the number of puffs of the four testers was the third puff.
  • the stimulus presentation apparatus 10 of the present embodiment can include a check valve 25 as shown in FIG.
  • the check valve 25 is disposed in the pipe member 12, that is, between the first component generation source 16 and the proximal end of the tube member 18, and prevents exhalation from flowing toward the first component generation source 16.
  • a check valve 27 can also be arranged in the passage 24. In this case, the check valve 27 is positioned upstream of the second component generation source 22 and blocks the flow of air from the discharge port 20 through the second component generation source 22 and the internal flow path 24 into the pipe member 12.
  • the tube member 18 or the internal flow path 24 can be provided with an adsorption element 29 (see FIG. 2) made of activated carbon or the like inside, and the adsorption element 29 has air permeability. 24.
  • an adsorbing element 29 adsorbs the bad breath component and taste stimulating component contained in exhaled breath, and prevents the bad breath component and taste stimulating component from being supplied to the user's nostril.
  • the presence of the check valves 25 and 27 and the adsorbing element 29 described above allows the taste stimulating component and the olfactory stimulating component released from the first component generation source 16 and the second component generation source 22 to be respectively present in the user's oral cavity and nostril. Guarantee that it is supplied exclusively.
  • the stimulus presentation device 10 of the first embodiment can include a heat source 31 for the first and second component generation sources 16 and 22 as shown by a two-dot chain line in FIG.
  • These heat generation sources 31 surround the outer peripheral portions of the pipe member 12 and the tube member 18 corresponding to the first and second component generation sources 16 and 22, and heat the first and second component generation sources 16 and 22.
  • the release of the stimulation component from the first and second component generation sources 16 and 22 is promoted.
  • a silicone rubber heater is suitable as the heat source 31.
  • FIG. 4 shows the stimulus presentation device 26 of the second embodiment, and this stimulus presentation device 26 is a pipe type similar to the stimulus presentation device 10 of the first embodiment.
  • the stimulus presentation device 26 of the second embodiment includes a valve atomizer 30.
  • the valve atomizer 30 has a valve attached to the tube member 18, and air containing an olfactory stimulation component released from the second component generation source 22 when the valve is crushed by a user's hand. Is discharged from the discharge port 20 of the tube member 18.
  • the olfactory stimulation component is stored in the tube member 18 in the form of a liquid.
  • the pipe member 12 and the tube member 18 are not in communication with each other because the pipe member 12 does not require the internal flow path 24.
  • the check valves 25 and 27 and the adsorption element 29 are not necessary.
  • the stimulus presentation device may include a filter carrying the olfactory stimulus component as a presentation unit.
  • the user can squeeze the filter with a finger and release the olfactory stimulus component from the filter.
  • the stimulus presentation device may release the stimulus component with the help of high-pressure gas or in the form of an aerosol.
  • the release of the stimulation component is controlled by an electromagnetically controlled on / off valve.
  • Such an electromagnetically controlled on-off valve is a controller for regulating the release of stimulation components together with the valve atomizer 30 described above.
  • FIG. 5 shows a stimulus presentation device 38 of the third embodiment.
  • the stimulus presentation device 38 is an ear-mounted type.
  • the stimulus presentation device 38 includes, for example, an earphone-type ear mount 40.
  • the ear mount 40 is attached by being inserted into one ear of the user.
  • a flexible cord 42 extends from the ear mount 40. While this flexible cord 42 can be freely bent, its bent state can be stably maintained.
  • the leading end of the flexible cord 42 is branched into two branch portions 42a and 42b.
  • a suction member 44 and a nose tip member 46 are attached to the ends of the branch portions 42a and 42b, respectively.
  • the suction member 44 includes the first component generation source 16 described above, and has a suction end 48 and a vent 49.
  • the nose tip member 46 has the discharge port 50 and the vent hole 51 while incorporating the second component generation source 22 described above.
  • the user wears the ear mount 40 on his / her ear, and uses the flexibility of the flexible cord 42 to bring the mouthpiece member 44 and the nose tip member 46 close to the user's mouth and nostril. Each is positioned and the inlet end 48 of the inlet member 44 is gripped. In this state, the user sucks air through the mouth and takes the taste stimulating component released from the mouth end 48 of the mouthpiece member 44 into the oral cavity, while taking the olfactory stimulating component released from the outlet 50 into the nostril.
  • the stimulus presentation device 38 can include a heat source for the first and second component generation sources 16 and 22, as with the stimulus presentation device 10 of the first embodiment.

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  • Engineering & Computer Science (AREA)
  • Bioinformatics & Cheminformatics (AREA)
  • Pulmonology (AREA)
  • Anesthesiology (AREA)
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Abstract

La présente invention concerne un dispositif de présentation de stimuli comportant : un élément (12) de tuyau doté d'une extrémité (14) d'embout buccal et capable de libérer un composant de stimulus gustatif par l'extrémité (14) d'embout buccal ; et un élément (18) de tube doté d'une sortie (20) d'émission et capable de libérer un composant de stimulus olfactif par la sortie (20) d'émission. Lorsqu'un utilisateur tient dans sa bouche l'extrémité (14) d'embout buccal de l'élément (12) de tuyau, l'élément (18) de tube s'étend à partir de l'élément (12) de tuyau de telle façon que la sortie (20) d'émission soit positionnée près des narines de l'utilisateur.
PCT/JP2012/054399 2011-03-01 2012-02-23 Dispositif de présentation de stimuli Ceased WO2012117935A1 (fr)

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JP2013502268A JPWO2012117935A1 (ja) 2011-03-01 2012-02-23 刺激提示装置

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JP2011043810 2011-03-01
JP2011-043810 2011-03-01

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JP2015509702A (ja) * 2011-12-14 2015-04-02 センティエンズ，エルエルシー 喫煙の化学受容を刺激するためのデバイス及び方法
US9121836B2 (en) 2012-05-29 2015-09-01 Givaudan S.A. Retronasal device and method
KR101843906B1 (ko) 2014-12-04 2018-04-05 연세대학교 산학협력단 뇌자도 및 mri 측정에 사용될 수 있는 미각 자극기
EP3692837A1 (fr) * 2019-02-07 2020-08-12 Nerudia Limited Article de distribution de saveur, appareil de substitution du tabac et dispositif de substitution du tabac
WO2021151192A1 (fr) * 2020-01-27 2021-08-05 Hexo Operations Inc. Vaporisateurs électroniques à arôme amélioré et procédés associés
WO2025074089A1 (fr) * 2023-10-02 2025-04-10 Nicoventures Trading Limited Système de distribution d'aérosol
WO2026062877A1 (fr) * 2024-09-20 2026-03-26 日本たばこ産業株式会社 Dispositif de génération d'aérosol et système de génération d'aérosol

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DE212017000292U1 (de) * 2017-01-24 2019-09-17 Japan Tobacco Inc. lnhalationsvorrichtung
CN106820258A (zh) * 2017-03-22 2017-06-13 孟繁顺 一种保健香烟及其烟嘴装置
CN113633030A (zh) * 2021-09-24 2021-11-12 张家港外星人新材料科技有限公司 一种口鼻协同使用的电子烟

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