WO2012123768A1 - Distribution de boissons pétillantes sous contre-pression - Google Patents

Distribution de boissons pétillantes sous contre-pression Download PDF

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Publication number
WO2012123768A1
WO2012123768A1 PCT/GE2011/000005 GE2011000005W WO2012123768A1 WO 2012123768 A1 WO2012123768 A1 WO 2012123768A1 GE 2011000005 W GE2011000005 W GE 2011000005W WO 2012123768 A1 WO2012123768 A1 WO 2012123768A1
Authority
WO
WIPO (PCT)
Prior art keywords
container
beverage
gas
counterpressure
filling
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/GE2011/000005
Other languages
English (en)
Inventor
Shota PERTIA
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to PCT/GE2011/000005 priority Critical patent/WO2012123768A1/fr
Priority to GEAP201112944A priority patent/GEP20146043B/en
Publication of WO2012123768A1 publication Critical patent/WO2012123768A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00Apparatus or devices for dispensing beverages on draught
    • B67D1/08Details
    • B67D1/0878Safety, warning or controlling devices
    • B67D1/0882Devices for controlling the dispensing conditions
    • B67D1/0885Means for dispensing under specific atmospheric conditions, e.g. under inert gas
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00Apparatus or devices for dispensing beverages on draught
    • B67D1/0003Apparatus or devices for dispensing beverages on draught the beverage being a single liquid
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00Apparatus or devices for dispensing beverages on draught
    • B67D1/04Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers
    • B67D1/0406Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers with means for carbonating the beverage, or for maintaining its carbonation
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00Apparatus or devices for dispensing beverages on draught
    • B67D1/04Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers
    • B67D1/0468Apparatus utilising compressed air or other gas acting directly or indirectly on beverages in storage containers comprising means for the recovery of the gas acting on beverages
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00Apparatus or devices for dispensing beverages on draught
    • B67D1/08Details
    • B67D1/0878Safety, warning or controlling devices
    • B67D1/0879Doors for protecting the vessel to be filled
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B67OPENING, CLOSING OR CLEANING BOTTLES, JARS OR SIMILAR CONTAINERS; LIQUID HANDLING
    • B67DDISPENSING, DELIVERING OR TRANSFERRING LIQUIDS, NOT OTHERWISE PROVIDED FOR
    • B67D1/00Apparatus or devices for dispensing beverages on draught
    • B67D1/08Details
    • B67D1/12Flow or pressure control devices or systems, e.g. valves, gas pressure control, level control in storage containers
    • B67D1/127Froth control

Definitions

  • the claimed inventions (method and apparatus) united by the common inventive conception (idea) relate to food industry, specifically to commercial appliances and may be used in retail trade for filling beer and other effervescent or/and fizzy beverages (beer, kvass, lemonade, cola, mineral water, etc.) in containers of different type and size - plastic or glass bottles (to be taken away), mugs or glasses (including disposable cups), manually or automatically, from an isobaric (pressurized) container (for example, so called “keg"), cistern or tank at retail establishments, shops, kiosks, cafes, bars and restaurants, including filler vending machines standing in streets, parks, establishments and public places (railway stations, airports, trade centers, exhibition halls, etc.)
  • keg so called "keg”
  • the said method foresees sealed join of the neck of the polyethylene bottle to the body of the dispensing device by an operator, opening of gas cock connected with gas bomb, creation of preliminary counterpressure by means of letting carbon dioxide into the container and instant shutting of the cock. Further, through the opening of the beverage supply cock by the operator, the beverage is fed under pressure from the keg into the bottle and the last is gradually filled up. While filling up, foaming, from the one side, and increasing of counterpressure and interruption of the filling process on the other side are avoided by means of slow deflation of carbon dioxide from the bottle into the atmosphere by means of a throttling cock, which is controlled manually by the operator.
  • the drawback of the said method consists firstly in comparative slowness of the process caused by complexity of handling consisting in necessity of manual control of counterpressure, also greater demand in consumables, because all the amount of carbon dioxide that was let in for creation of counterpressure in the bottle is expelled in the atmosphere. Also this method is less versatile because doesn't provide filling of bigger containers (e.g. polypropylene 5 liter vessel, which doesn't resist more than 2 atmosphere internal pressure). The main is that this method could't been used for open containers - for filling under counterpressure beer into a mug, mineral water or cola into glass (including plastic cup), because it doesn't provide possibility of sealed mounting of its neck. Also, the said method could't provide possibility for process mechanization excluding necessity of control by the operator.
  • the prototype comprises a device for supply of draught beverages - a beer keg and a carbon dioxide bomb for creation of counterpressure in the container, which are connected by pipes to carbon dioxide and beverage supply valves (in a form of a tree- position cock) and joined to the holding base equipped with tight holder for the threaded bottle neck. Also comprises a tool for preserving/controlling of counterpressure in the container in a form of a manually controlled throttling cock.
  • the drawback of the prototype consists in comparative slowness and inconvenience of the filling process caused by necessity of manual control of counterpressure, also, greater demand in consumables, because all the amount of carbon dioxide that was let in for creation of counterpressure in the bottle is expelled in the atmosphere. Also this method is less versatile because doesn't provide filling of bigger containers (e.g. polypropylene 5 liter vessel, which doesn't resist more than 2 atmosphere internal pressure). The main is that this method could't been used for open containers - for filling under counterpressure beer into a mug, mineral water or cola into glass (including plastic cup), because it doesn't provide possibility of sealed mounting of its neck.
  • the design of the said device is complicated and correspondingly unreliable - only the tree-position cock comprises about 40 details that need periodical cleaning/maintenance. Also, the said device could't provide possibility for process mechanization excluding necessity of control by the operator.
  • the said method foresees loose (without fixing of neck) placing of the beer mug or glass in an airproof chamber of the dispersing device by the operator, opening of the gas cock (valve) connected to the gas bomb, inlet of carbon dioxide in the container and by means of it creation of preliminary counterpressure in the chamber and instant shut of the valve. Further, through the beverage supply valve opened by the operator beverage is fed under pressure from the beverage keg into the mug and the last gets filled gradually. While filling up, foaming, from the one side, and increasing of counterpressure and interruption of the filling process on the other side are avoided by means of slow deflation of carbon dioxide from the chamber into the atmosphere by means of a throttling cock, which is controlled manually by the operator. When the mug is filled up with beverage, the operator shuts the beverage cock, lets the remains of gas out from the chamber by opening of the throttling cock, opens the chamber and removes the mug out of it.
  • the drawback of the said method consists firstly in comparative slowness of the process caused by complexity of handling consisting in necessity of manual control of counterpressure, also greater demand in consumables, because all the amount of carbon dioxide that was let in for creation of counterpressure in the chamber is expelled in the atmosphere. Also, the said method could't provide possibility for process mechanization excluding necessity of control by the operator.
  • the prototype comprises a device for supply of draught beverages - a beer keg and a mug, and a carbon dioxide bomb for creation of counterpressure in an airproof chamber where the m ug is placed in, which are connected by pipes to carbon dioxide and beverage supply valves and joined to the said chamber. Also comprises a tool for preserving/controlling of counterpressure in the chamber in a form of a manually controlled throttling cock.
  • the drawback of the prototype consists in comparative slowness and inconvenience of the filling process caused by necessity of manual control of counterpressure, also, greater demand in consumables, because all the amount of carbon dioxide that was let in for creation of counterpressure in the chamber is expelled in the atmosphere, also, the said device could't provide possibility for process mechanization excluding necessity of control by the operator as well.
  • the method for retail filling of effervescent beverages under counterpressure providing a consecutive cycle: sealed mounting of a neck of a container to be filled with beverage on an apparatus manually or mechanically, by an operator or a consumer, opening a gas cock connected by means of a pipe to a source of gas under pressure, for example a bomb, and creation of preliminary counterpressure by means of inlet of inert gas, for example of carbon dioxide or cleaned air, into the container, inlet under pressure of effervescent beverage into the same container from a tank, for example a keg, by means of opening a beverage supply cock, and gradual filling during which foaming of beverage on the one hand and increase of counterpressure and interruption of the filling process on the other hand are avoided by means of creating a possibility for displacement of the gas from the container when preserving/controlling counterpressure within needed limits, but after filling up the container with the beverage, the method provides shutting-off
  • the displacement of the gas from the container when preserving/controlling the counterpressure within the needed limits is provided by means of an expansion tank connected to the pipe between the source of the gas and the gas cock, and in conditions of open gas cock, by means of backward pass through which a free and self-sustained cross flow of the gas displaced from the container during the beverage filling, is performed;
  • a volume of the expansion tank is chosen not less than twice bigger than a volume of the container to be filled with the beverage, in consequence of which the preserving/controlling of counterpressure is provided with variation within limits not exceeding its 50%.
  • the apparatus for retail filling of effervescent beverages under counterpressure comprising a feature for supplying effervescent beverage to be poured under pressure and a source of inert gas or cleaned air for creation of counterpressure in the container, for example a bomb or a pump, which are connected by pipes to cocks feeding the container with beverage and gas correspondingly, and joined to a mounting body equipped with container's neck sealing means, comprises also a device for preserving/controlling the counterpressure in the container,
  • the device for preserving/controlling counterpressure in the container is comprised in a form of an expansion tank connected to the pipe between the source of the gas and the gas cock;
  • a volume of the expansion tank is not less than twice bigger than a volume of the container to be filled with beverage
  • - for sealed mounting of the neck of the container to the body comprises a pneumatic cylinder, a moving member of which is equipped with a heel supporting a bottom of the container and working volume is connected to an outlet leading from the gas cock to the neck of the container;
  • - for sealed mounting of the neck of the container to the body comprises a diaphragm pneumatic cylinder
  • the heel supporting the bottom of the container or the moving member of the pneumatic cylinder are equipped with flexible element, for example with a spring or a diaphragm, elastic force of which exceeds the total weight of the empty container to be filled, the heel and the moving member of the pneumatic cylinder - a piston or the cylinder itself;
  • the pneumatic cylinder is selected so that its working area is bigger than cross- section of the neck of the container, and the difference between them multiplied by value of counterpressure exceeds the total weight of the filled up container, the heel and the moving element of the pneumatic cylinder - the piston or the cylinder itself;
  • - is equipped with changeable supporting heels, correspondingly adopted by size to the bottoms of the containers to be filled, having different length and shape; - in order to avoid damage of the container, the piston of the pneumatic cylinder or the cylinder are made with a stroke limiter;
  • the mounting body is equipped with changeable adaptors, equipped with a sealing element or made of materials with sealing abilities and adapted correspondingly to the necks of containers of different types and sizes;
  • control transducer of the upper level of the filled beverage comprises a float dropped into the container.
  • the method for retail filling of effervescent beverages under counterpressure providing a consecutive cycle: placing of an open container to be filled with beverage in an airproof chamber, manually or mechanically, by an operator or a consumer, opening a gas cock connected by means of a pipe to a source of gas under pressure, for example a bomb, and creation of preliminary counterpressure by means of inlet of inert gas, for example of carbon dioxide or cleaned air, into the chamber and the container, inlet under pressure of effervescent beverage into the same container from a tank, for example a keg, by means of opening a beverage supply cock, and gradual filling during which foam ing of beverage on the one hand and increase of counterpressure and interruption of the filling process on the other hand are avoided by means of creating a possibility for displacement of the gas from the chamber and the container when preserving/controlling counterpressure within needed limits, but after filling up the container with the beverage, the method
  • the volume of the expansion tank is chosen not less than twice bigger than a volume of the chamber for placing container to be filled with the beverage, in consequence of which the preserving/controlling of counterpressure is provided with variation within limits not exceeding its 50%.
  • the apparatus for retail filling of effervescent beverages under counterpressure comprising a feature for supplying effervescent beverage to be poured under pressure and a source of inert gas or cleaned air for creation of counterpressure in a container, for example a bomb or a pump, which are connected by pipes to beverage and gas feeding cocks and to an airproof chamber for placing open container, comprises also a device for preserving/controlling counterpressure in the chamber and the container,
  • the device for preserving/controlling counterpressure in the chamber and the container is comprised in a form of an expansion tank connected to the pipe between the source of the gas and the gas cock;
  • the volume of the expansion tank is not less than twice bigger than a volume of the airproof chamber
  • the pipe of inert gas is supplied with an extreme pressure or pressure reducing valve, which is mounted on the airproof chamber.
  • the design of the filling apparatus is simplified - it doesn't comprise any more the counterpressure controlling cock having throttling channel, fixing threaded lock (while filling bottles), etc, that required daily preventive maintenance (cleaning).
  • the said distinguishing essential features of the declared inventions, their unity and combination, according to the information available to the author are new against the known methods and devices and in his opinion doesn't follow for the specialist obviously from the common knowledge as well.
  • Fig.1 - a basic diagram of apparatus "Perto" for manual (or half-automatic) filling under counterpressure of effervescent beverages (e.g. beer) into plastic or glass bottles;
  • effervescent beverages e.g. beer
  • Fig.2 - a basic diagram of apparatus "Perto" for manual (or half-automatic) filling under counterpressure of beer into a mug or a glass;
  • Fig.3 - a basic diagram of apparatus for filling under counterpressure of effervescent beverages (mineral water, cola) into plastic disposable cups
  • Fig.4 - a basic diagram of apparatus "Perto" for manual (or half-automatic) filling under counterpressure of beer into an open mug, glass or plastic cup.
  • the declared apparatuses of independent claims 3, 10, 22 and 29 comprise the device (1 ) for supply of draught beverages under pressure, e.g. beer isobar keg, and the source of inert gas for creation of counterpressure in the container (2), e.g. gas bomb (4) supplied with reduction (pressure lowering) check valves (3), the said device and source connected with pipes to the gas supply cock (5) and beverage supply cock (6) and joined to the neck (7) of the container to be filled (6) holding base (8).
  • the last is supplied with sealing mean (9) that comprises a ring, for example of gum, that corresponds the neck (7) of the container (2).
  • the apparatuses also comprise the tool for preserving/controlling counterpressure in the container (2), the said tool is embodied in a form of an extension tank (10) connected to the pipe between the source of the inert gas (4) and the gas cock (5).
  • the volume of the expansion tank (10) is chosen not less than twice bigger than the volume of the container (2) to be filled with the beverage and a vessel discharged from effervescent beverage, for example, the beer isobaric keg may be used for this purpose.
  • the declared apparatus of claim 10 comprises in addition a pneumatic cylinder (11 ) designed for sealed mounting of the neck (7) of the container (2) to the body, a piston (12) or a cylinder of which are equipped with a heel (14) supporting a bottom (13) of the container (2) and its working volume is conjointly connected by the pipe ( 5) to an outlet leading from the gas cock (5) to the neck (7) of the container (2).
  • a cock (16) for outlet of the remained gas from the container is provided on the pipe (15) connecting the pneumatic cylinder (11 ) and the neck (7) of the container (2) (or on the pneumatic cylinder (11 ) itself)
  • a cock (16) for outlet of the remained gas from the container is provided.
  • the pneumatic cylinder (11 ) is preferable (structurally optimal) to be of a diaphragm type.
  • the heel (14) supporting the bottom (13) of the container (2), or the piston (12), or the cylinder are equipped with flexible element, for example with a spring (17) or a diaphragm (18), elastic force of which exceeds the total weight of the empty container (2) to be filled, the heel (14) and the moving member of the pneumatic cylinder - the piston (12) or the cylinder itself.
  • the pneumatic cylinder (11 ) is selected so that its working area is bigger than cross-section of the neck (7) of the container (2), and the difference between them multiplied by value of counterpressure exceeds the total weight of the filled up container (2), the heel (14) and the moving element of the pneumatic cylinder - the piston (12) or the cylinder itself.
  • the apparatus is supplied with changeable supporting heels (14), correspondingly adopted by size to the bottoms (13) of the containers (2) to be filled, having different length and shape.
  • the piston (12) of the pneumatic cylinder (11 ) or the cylinder are made with a stroke limiter (19).
  • the mounting body (8) is equipped with changeable adaptors (aren't shown on the figures), equipped with sealing element (9) or made of materials with sealing abilities and adapted correspondingly to the necks (7) of containers (2) of different types and sizes.
  • the declared automatic apparatus of independent claim 22 is designed for filling disposable plastic or paper (cellulose) cups under counterpressure. Rigidity of disposable plastic cups (20) is not adequate against the counterpressure, therefore the heel (14) for filling effervescent beverages is embodied in a form of a seat (21 ) matched to the overall exterior shape of cups (20). An upper neck of the seat (21 ) is adopted for underneath support of the neck of the cup (20) and the sizes of the seat (21 ) are performed so that spacing between the seat and the external side of the cup (20) is created.
  • a means for the sealed mounting of the cup (20) to the body (8) is embodied in a form of an electromechanical device (e.g. gearing) equipped with servomotor (23) for vertical feed of the seat (21 ). It comprises a central stand (24) for the empty cup that plays a role of a tray for serving the filled taken off cup (20) to the customer.
  • an electromechanical device e.g. gearing
  • servomotor e.g. gearing
  • servomotor for vertical feed of the seat (21 ).
  • Such embodiment is optimal for half-automatic (where the cup is put on and taken off manually) filling apparatuses. What about the filling automat, some amount of plastic cups is loaded in beforehand and the apparatus may comprise a device for automatic cup load-unload (isn't shown on the figures).
  • the declared apparatus of independent claim 31 is designed for filling open containers, specifically mugs, glass or disposable plastic or paper (cellulose) cups under counterpressure. It comprises an airproof chamber (25) for placing in a container, the said chamber having a hermetically closed door (26) with a handle (27). An aperture of the door (26) of the chamber (25) is equipped with a sealing rubber (28). A float (29) is hung above the mug placing spot and is positioned with possibility of interaction with an electric transducer (30) connected to the beverage filling control device.
  • the couterpressure creating inert gas intake-outlet cock (5), beverage supply cock (6) and the remained gas outlet cock (16) may be embodied electrically controlled (they are well known), but the apparatuses may be equipped with a button (31 ) and a control device - interface (32), that after the pushing button, automatically provides opening-shutting of the cocks and (in case of filling disposable plastic cups) the necessary consistency in the work of the servomotor (23).
  • the apparatuses may be equipped with transducers of different types, for example, of inductive type (30) connected with the control device monitoring counterpressure and beverage filling.
  • valve (33) that is joined to the counterpressure creating inert gas pipe (15) at any place, for example, is mounted on the adjacent pneumatic cylinder (11 ).
  • the valve (33) is set up on maximal pressure 1 ,5 kg/sq.sm (atmosphere).
  • the operator mounts the container (2) to be filled up, for example, a polyethylene or glass bottle, a cup or a mug on the apparatus. Therefore the operator press the bottom of the container (2) on the hill (14) supplied with the spring (17) of the piston (12) of the pneumatic cylinder (11 ) or with springy diaphragm (18), the said hill descends, retracts the neck (7) and fits it under the holding body (8) equipped with the sealing rubber ring (9), the operator looses the hand and the container by force and by means of the spring (17) or the diaphragm (18) presses by the neck (7) against the rubber ring (9). After that the operator opens fully the gas cock (5) connected by pipe to the gas source (4) under pressure, for example, with a bomb supplied with non return valve (3).
  • the inert gas for example, carbon dioxide enters the container (2) via the pipe performed in the holding body (8) and connecting the gas cock (5) with the neck (7) of the container (2), with the pressure 1 ,5 kg/sq.sm (atmosphere).
  • the same gas enters simultaneously in the pneumatic cylinder (11 ) adjoined to the bottom (13) of the container (2) and as soon as its working area is bigger than the cross-section of the neck (7) of the container (2), the container (2) and its neck (7) press to the sealing rubber ring (9) by themselves so that the stroke limiter (19) excludes the excessive press and the damage of the container (2).
  • the conterpressure is created in the container (2) instantly.
  • the operator leaves the gas cock (5) open in the same position.
  • the beverage is supplied under pressure to the container (2) from the tank (1 ), for example from the keg so that its flow is directed to the wall of the container (2) at an angle (to lower foaming).
  • the container (2) fills up gradually from the bottom upwards and compresses the carbon dioxide.
  • the gas could't return to the bomb (4) equipped with the reduction return valve (3).
  • the counterpressure increases proportionally and when gets equal to the beverage supply pressure (2.5-3 atmosphere), the filling would interrupt, but only if there wouldn't be the extension tank (10) joined constantly to the pipe connecting the gas cock (5) and the gas bomb (4).
  • the gas discharged from the container (2) flows to the extension tank (10) and thus the preserving/controlling of the counterpressure is performed by itself in the limits that depend on proportion between the volumes chosen for the container (2) and the extension tank (10). For example, if the volume of the extension tank (10) is 3 times bigger than the volume of the container (2), the change of counterpressure will take place within 25% only (1 -1.25 atmosphere), but if its twice bigger, than within 1 -1.5 atmosphere. Thus, foaming of the beverage on the one hand and increase of counterpressure and interruption of the filling process on the other hand are avoided by means of creating possibility for displacement of the gas from the container (2) and preserving/controlling counterpressure within needed limits that is performed by itself without the interference of the operator.
  • the declared filling apparatus of independent claim 22 of the invention embodied as an automat operates, and the filling method of independent claim 1 in distinction from the said above (in terms of filling disposable plastic cups) is embodied in it in the following way:
  • a customer puts (or it starts automatically) disposable plastic cup (20) to be filled with beverage on the stand (24) and press button on control panel (31 ).
  • the control device (32) By starting the servomotor (23) the control device (32) provides firstly ascent of the seat (21 ) with the cup (20) and tight press against the body (8), shutdown of the servomotor (23) and then opening of carbon dioxide supplying electrically controlled cock (5), that creates counterpressure in the cup (20).
  • the remained gas outlet cock (16) is closed, but counterpressure creating gas cock (5) is open and preserving/controlling of counterpressure occurs by itself due to overflow of the inert gas discharged from the cup (20) into the extension tank (10).
  • the control device (32) shuts firstly the beverage cock (6), then the gas cock (5) and then opens even for 1 second and shuts again the remained gas outlet cock (16).
  • the control device (32) starts the servomotor (23) in the opposite direction that releases the cup (20) from the seat (21 ) and descends the cup by the stand (24) to the starting position, where the customer takes it away.
  • a customer or a barman puts a mug or a glass to be filled with beverage in the chamber (25) and shuts the door (26).
  • the handle (27) fixes the utmost positions of the door (26) at the same time. Further the customer or the barman press button on the control panel (31 ).
  • the control device (32) provides opening of the carbon dioxide supplying electrically controlled cock (5) and inlet of carbon dioxide in the chamber (25). The gas press the door (26) from the inside and compresses the rubber sealing (28), that creates counterpressure in the chamber. Instantly occurs an automatic opening of the carbon dioxide supplying electrically controlled cock (6) and filling of the container (2) with the beverage starts.
  • the remained gas outlet cock (16) is closed, but the counterpressure creating gas cock (5) is open and preserving/controlling of counterpressure occurs by itself due to overflow of the inert gas discharged from the chamber (25) into the extension tank (10).
  • the beverage level elevates the float (29), which switches on the transducer (30).
  • the control device (32) shuts firstly the beverage cock (6), then the gas cock (5) and then opens even for 1 second and shuts again the remained gas outlet cock (16). After that the customer or the barmen open the door (26) and take the filled up mug (2) away.
  • the filling process takes the course without interference of the operator, without need in manual control, in a smooth manner, without foaming and quickly, that didn't take place in the known devices.
  • the declared methods and apparatuses give an opportunity (that preserves the maximal gas saturation of the beverage) of quick and easy filling of bottles, mugs and glasses, including disposable, including automatic, without spending carbon dioxide on counterpressure. Such an achievement is not known to the author.

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  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Table Devices Or Equipment (AREA)
  • Devices For Dispensing Beverages (AREA)
  • Filling Of Jars Or Cans And Processes For Cleaning And Sealing Jars (AREA)

Abstract

L'invention concerne un appareil de distribution de boissons dans des bouteilles, tasses ou verres sous contre-pression. Dans une première étape, le récipient à boisson est monté sur l'appareil dans une chambre résistant à la pression, après quoi ledit récipient est pressurisé par mise en communication de celui-ci avec une source de gaz inerte. Pendant le remplissage du récipient avec la boisson, la pression de gaz est régulée afin qu'elle soit maintenue dans des limites données. Le gaz déplacé par la boisson est envoyé dans un vase d'expansion.
PCT/GE2011/000005 2011-09-12 2011-09-12 Distribution de boissons pétillantes sous contre-pression Ceased WO2012123768A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
PCT/GE2011/000005 WO2012123768A1 (fr) 2011-09-12 2011-09-12 Distribution de boissons pétillantes sous contre-pression
GEAP201112944A GEP20146043B (en) 2011-09-12 2011-09-12 Method of dispensing fizzy beverages under counter- pressure and appliance "perto"

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/GE2011/000005 WO2012123768A1 (fr) 2011-09-12 2011-09-12 Distribution de boissons pétillantes sous contre-pression

Publications (1)

Publication Number Publication Date
WO2012123768A1 true WO2012123768A1 (fr) 2012-09-20

Family

ID=45567045

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/GE2011/000005 Ceased WO2012123768A1 (fr) 2011-09-12 2011-09-12 Distribution de boissons pétillantes sous contre-pression

Country Status (2)

Country Link
GE (1) GEP20146043B (fr)
WO (1) WO2012123768A1 (fr)

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2017162496A1 (fr) * 2016-03-23 2017-09-28 Heindl Peter A Système de distribution
WO2018004371A1 (fr) * 2016-07-01 2018-01-04 Сергей Александрович БУЧИК Automate de versement de boissons mousseuses ou gazeuses sous pression dans un récipient
WO2019175560A3 (fr) * 2018-03-12 2019-11-14 Ebar Initiatives Ltd Système de distributeur et procédé d'utilisation
WO2021177818A1 (fr) * 2020-03-03 2021-09-10 Heineken Supply Chain B.V. Unité de remplissage de boisson à contre-pression à l'intérieur d'un boîtier
US11292708B2 (en) * 2019-08-05 2022-04-05 Shenzhen Chiwu Technology Ltd. Automatic isobaric dispensing machine for craft beer and beer dispensing method by using the same

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WO2017162496A1 (fr) * 2016-03-23 2017-09-28 Heindl Peter A Système de distribution
WO2018004371A1 (fr) * 2016-07-01 2018-01-04 Сергей Александрович БУЧИК Automate de versement de boissons mousseuses ou gazeuses sous pression dans un récipient
CN109153555A (zh) * 2016-07-01 2019-01-04 谢尔盖·亚历山德罗维奇·布奇克 用于将加压的泡沫和碳酸饮料倾倒至容器中的自动装置
EP3421413A4 (fr) * 2016-07-01 2019-01-23 Sergei Aleksandrovich Buchik Automate de versement de boissons mousseuses ou gazeuses sous pression dans un récipient
KR20200131284A (ko) * 2018-03-12 2020-11-23 이바 이니셔티브스 엘티디 분배 시스템 및 사용 방법
GB2573856B (en) * 2018-03-12 2020-06-03 Ebar Initiatives Ltd Dispenser system and method of use
GB2573856A (en) * 2018-03-12 2019-11-20 Ebar Initiatives Ltd Dispenser system and method of use
WO2019175560A3 (fr) * 2018-03-12 2019-11-14 Ebar Initiatives Ltd Système de distributeur et procédé d'utilisation
JP2021515732A (ja) * 2018-03-12 2021-06-24 イーバー イニシアチブズ リミテッドEbar Initiatives Ltd ディスペンサーシステム及び使用方法
US11702330B2 (en) 2018-03-12 2023-07-18 Ebar Initiatives Ltd Dispenser system and method of use
JP7455385B2 (ja) 2018-03-12 2024-03-26 イーバー イニシアチブズ リミテッド ディスペンサーシステム及び使用方法
KR102783154B1 (ko) * 2018-03-12 2025-03-18 이바 이니셔티브스 엘티디 분배 시스템 및 사용 방법
US12421097B2 (en) 2018-03-12 2025-09-23 Ebar Initiatives Ltd Dispenser system and method of use
US11292708B2 (en) * 2019-08-05 2022-04-05 Shenzhen Chiwu Technology Ltd. Automatic isobaric dispensing machine for craft beer and beer dispensing method by using the same
WO2021177818A1 (fr) * 2020-03-03 2021-09-10 Heineken Supply Chain B.V. Unité de remplissage de boisson à contre-pression à l'intérieur d'un boîtier
NL2025042B1 (en) * 2020-03-03 2021-10-14 Heineken Supply Chain Bv Beverage dispensing unit for a beverage container filling arrangement

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