WO2012156026A3 - Verfahren zur herstellung von süssen backwaren - Google Patents

Verfahren zur herstellung von süssen backwaren Download PDF

Info

Publication number
WO2012156026A3
WO2012156026A3 PCT/EP2012/001828 EP2012001828W WO2012156026A3 WO 2012156026 A3 WO2012156026 A3 WO 2012156026A3 EP 2012001828 W EP2012001828 W EP 2012001828W WO 2012156026 A3 WO2012156026 A3 WO 2012156026A3
Authority
WO
WIPO (PCT)
Prior art keywords
baked products
chocolate
fat
mass
producing sweet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2012/001828
Other languages
English (en)
French (fr)
Other versions
WO2012156026A2 (de
Inventor
Karsten Grove
Martin Habbel
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Bahlsen GmbH and Co KG
Original Assignee
Bahlsen GmbH and Co KG
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Bahlsen GmbH and Co KG filed Critical Bahlsen GmbH and Co KG
Priority to US14/117,744 priority Critical patent/US20140106039A1/en
Priority to EP12718917.3A priority patent/EP2709458A2/de
Priority to RU2013155464/13A priority patent/RU2552944C1/ru
Priority to CN201280023603.2A priority patent/CN103547160A/zh
Publication of WO2012156026A2 publication Critical patent/WO2012156026A2/de
Publication of WO2012156026A3 publication Critical patent/WO2012156026A3/de
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/28—Partially or completely coated products characterised by the coating composition
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21D—TREATMENT OF FLOUR OR DOUGH FOR BAKING, e.g. BY ADDITION OF MATERIALS; BAKING; BAKERY PRODUCTS
    • A21D13/00—Finished or partly finished bakery products
    • A21D13/20—Partially or completely coated products
    • A21D13/24—Partially or completely coated products coated after baking

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Confectionery (AREA)
  • Bakery Products And Manufacturing Methods Therefor (AREA)

Abstract

Die Erfindung bezieht sich auf ein Verfahren zur Herstellung einer Süßware mit folgenden Verfahrensschritten: Herstellung einer Dauerbackware 1, wobei die Dauerbackware 1 mit zumindest einer Oberfläche 2 zur Aufbringung einer Schokolade oder Fettglasur umfassenden Masse 3 versehen wird, Herstellung der Schokolade oder Fettglasur umfassenden Masse 3, Aufbringen eines Bindemittels in einer flüssigen Phase oder in einer gasförmigen Phase auf die Oberfläche 2, und Aufbringen der Schokolade oder Fettglasur umfassenden Masse 3 auf die mit dem Bindemittel benetzte Oberfläche 2.
PCT/EP2012/001828 2011-05-17 2012-04-27 VERFAHREN ZUR HERSTELLUNG EINER SÜßWARE Ceased WO2012156026A2 (de)

Priority Applications (4)

Application Number Priority Date Filing Date Title
US14/117,744 US20140106039A1 (en) 2011-05-17 2012-04-27 Method for producing confectionery
EP12718917.3A EP2709458A2 (de) 2011-05-17 2012-04-27 Verfahren zur herstellung von süsse backwaren
RU2013155464/13A RU2552944C1 (ru) 2011-05-17 2012-04-27 Способ изготовления кондитерского изделия
CN201280023603.2A CN103547160A (zh) 2011-05-17 2012-04-27 用于生产糕点的方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
DE102011108562A DE102011108562A1 (de) 2011-05-17 2011-05-17 Verfahren zur Herstellung einer Süßware
DE102011108562.2 2011-05-17

Publications (2)

Publication Number Publication Date
WO2012156026A2 WO2012156026A2 (de) 2012-11-22
WO2012156026A3 true WO2012156026A3 (de) 2013-03-21

Family

ID=46027907

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2012/001828 Ceased WO2012156026A2 (de) 2011-05-17 2012-04-27 VERFAHREN ZUR HERSTELLUNG EINER SÜßWARE

Country Status (6)

Country Link
US (1) US20140106039A1 (de)
EP (1) EP2709458A2 (de)
CN (1) CN103547160A (de)
DE (1) DE102011108562A1 (de)
RU (1) RU2552944C1 (de)
WO (1) WO2012156026A2 (de)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
EP3545766B1 (de) 2018-03-29 2023-12-13 Griesson - de Beukelaer GmbH & Co. KG Verfahren zur herstellung eines kekses
RU2688380C1 (ru) * 2018-11-28 2019-05-21 Елена Юрьевна Быкова Способ декорирования мучных кондитерских и хлебобулочных изделий

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE8910283U1 (de) * 1989-08-24 1989-11-09 bo* frost Dienstleistungs GmbH & Co KG, 4172 Straelen Brotartige Schnitte mit Belag
EP0509566A1 (de) * 1991-03-11 1992-10-21 Unilever N.V. Blätterteiglaminate
CA1330273C (en) * 1988-05-04 1994-06-21 Valery Zemelman Coating composition used to improve coated fried bakery products
US6039988A (en) * 1996-01-31 2000-03-21 Monte; Woodrow C. Laminated baked product and method of making the same
DE20111332U1 (de) * 2001-07-07 2001-09-27 Reiling, Ute, 48727 Billerbeck Süßer Brotaufstrich, auch als Kuchen- oder Tortenbelag oder -füllung verwendbar
EP1661464A1 (de) * 2004-11-26 2006-05-31 Nestec S.A. Essbarer Behälter für Nahrungsmittel und Verfahren zu seiner Herstellung
DE202006002608U1 (de) * 2006-02-13 2006-06-29 Zisser, Michael Gestaltung eines Konditoreiproduktes
WO2006076781A1 (fr) * 2005-01-21 2006-07-27 Mosaico Sprl Produit alimentaire avec des ingrédients rapportés apparents individuellement
EP1949796A1 (de) * 2007-01-25 2008-07-30 Nestec S.A. Schaumspeise
WO2008135286A1 (de) * 2007-05-08 2008-11-13 Bahlsen Gmbh & Co. Kg Verfahren zur herstellung einer backware

Family Cites Families (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3862344A (en) * 1972-12-11 1975-01-21 Gen Foods Corp Method of dielectrically sealing in sandwich making
PT770332E (pt) * 1995-10-16 2001-11-30 Nestle Sa Sobremesa de camadas multiplas bem como processo e dispositivo para a sua preparacao
US20040166206A1 (en) * 2003-02-25 2004-08-26 Archibald William E. Vacuum packaged food products and methods of making same
US20110038995A1 (en) * 2009-08-12 2011-02-17 Kraft Foods Global Brands Llc Intermediate moisture shelf stable baked goods

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CA1330273C (en) * 1988-05-04 1994-06-21 Valery Zemelman Coating composition used to improve coated fried bakery products
DE8910283U1 (de) * 1989-08-24 1989-11-09 bo* frost Dienstleistungs GmbH & Co KG, 4172 Straelen Brotartige Schnitte mit Belag
EP0509566A1 (de) * 1991-03-11 1992-10-21 Unilever N.V. Blätterteiglaminate
US6039988A (en) * 1996-01-31 2000-03-21 Monte; Woodrow C. Laminated baked product and method of making the same
DE20111332U1 (de) * 2001-07-07 2001-09-27 Reiling, Ute, 48727 Billerbeck Süßer Brotaufstrich, auch als Kuchen- oder Tortenbelag oder -füllung verwendbar
EP1661464A1 (de) * 2004-11-26 2006-05-31 Nestec S.A. Essbarer Behälter für Nahrungsmittel und Verfahren zu seiner Herstellung
WO2006076781A1 (fr) * 2005-01-21 2006-07-27 Mosaico Sprl Produit alimentaire avec des ingrédients rapportés apparents individuellement
DE202006002608U1 (de) * 2006-02-13 2006-06-29 Zisser, Michael Gestaltung eines Konditoreiproduktes
EP1949796A1 (de) * 2007-01-25 2008-07-30 Nestec S.A. Schaumspeise
WO2008135286A1 (de) * 2007-05-08 2008-11-13 Bahlsen Gmbh & Co. Kg Verfahren zur herstellung einer backware

Also Published As

Publication number Publication date
WO2012156026A2 (de) 2012-11-22
RU2552944C1 (ru) 2015-06-10
EP2709458A2 (de) 2014-03-26
CN103547160A (zh) 2014-01-29
US20140106039A1 (en) 2014-04-17
DE102011108562A1 (de) 2012-11-22

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