WO2012161504A3 - 흑미음료의 제조방법 - Google Patents

흑미음료의 제조방법 Download PDF

Info

Publication number
WO2012161504A3
WO2012161504A3 PCT/KR2012/004055 KR2012004055W WO2012161504A3 WO 2012161504 A3 WO2012161504 A3 WO 2012161504A3 KR 2012004055 W KR2012004055 W KR 2012004055W WO 2012161504 A3 WO2012161504 A3 WO 2012161504A3
Authority
WO
WIPO (PCT)
Prior art keywords
black rice
present
drinks
rice drinks
manufacturing black
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2012/004055
Other languages
English (en)
French (fr)
Other versions
WO2012161504A2 (ko
Inventor
배상옥
정동옥
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
JARM AGRICULTURAL CO Ltd
Original Assignee
JARM AGRICULTURAL CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by JARM AGRICULTURAL CO Ltd filed Critical JARM AGRICULTURAL CO Ltd
Publication of WO2012161504A2 publication Critical patent/WO2012161504A2/ko
Publication of WO2012161504A3 publication Critical patent/WO2012161504A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/38—Other non-alcoholic beverages
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B70/00—Preservation of non-alcoholic beverages
    • A23B70/30—Preservation of non-alcoholic beverages by heating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/56—Flavouring or bittering agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/70—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter
    • A23L2/72—Clarifying or fining of non-alcoholic beverages; Removing unwanted matter by filtration

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Wood Science & Technology (AREA)
  • Zoology (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Cereal-Derived Products (AREA)

Abstract

본 발명은 흑미를 주원료로 하여 흑미 고유의 맛과 빛깔을 유지하고 장기 보존이 가능한 영양음료의 제조방법에 관한 것으로써 본 발명에 따라 제조된 흑미음료는 맛과 향이 부드러워 섭취가 용이하고, 다양하고 풍부한 영양성분 및 항산화물질의 섭취가 가능하며, 보관 및 유통과정에서 산화되는 것을 막아 오랜기간 보관 및 유통이 가능한 장점이 있다.
PCT/KR2012/004055 2011-05-25 2012-05-23 흑미음료의 제조방법 Ceased WO2012161504A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR1020110049721A KR101087207B1 (ko) 2011-05-25 2011-05-25 흑미음료의 제조방법
KR10-2011-0049721 2011-05-25

Publications (2)

Publication Number Publication Date
WO2012161504A2 WO2012161504A2 (ko) 2012-11-29
WO2012161504A3 true WO2012161504A3 (ko) 2013-01-17

Family

ID=45398250

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2012/004055 Ceased WO2012161504A2 (ko) 2011-05-25 2012-05-23 흑미음료의 제조방법

Country Status (2)

Country Link
KR (1) KR101087207B1 (ko)
WO (1) WO2012161504A2 (ko)

Families Citing this family (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR101432261B1 (ko) 2013-06-24 2014-08-21 하루에세끼영농조합법인 흑미를 이용한 곡물차의 제조방법 및 상기 방법으로 제조된 곡물차

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000054238A (ko) * 2000-05-29 2000-09-05 김동원 흑미를 주재로 하는 흑미녹차 및 그 제조방법
KR20010096619A (ko) * 2000-11-23 2001-11-08 강창환 생곡식 발효 음료 및 그 제조 방법
KR20080102058A (ko) * 2007-05-18 2008-11-24 (주)엔돌핀에프앤비 옥수수 및 옥수수수염을 원료로한 조성물 및 가공방법
KR100871568B1 (ko) * 2007-06-15 2008-12-02 하늘빛 주식회사 식물성 건강 음료 및 그 제조방법

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20000054238A (ko) * 2000-05-29 2000-09-05 김동원 흑미를 주재로 하는 흑미녹차 및 그 제조방법
KR20010096619A (ko) * 2000-11-23 2001-11-08 강창환 생곡식 발효 음료 및 그 제조 방법
KR20080102058A (ko) * 2007-05-18 2008-11-24 (주)엔돌핀에프앤비 옥수수 및 옥수수수염을 원료로한 조성물 및 가공방법
KR100871568B1 (ko) * 2007-06-15 2008-12-02 하늘빛 주식회사 식물성 건강 음료 및 그 제조방법

Also Published As

Publication number Publication date
KR101087207B1 (ko) 2011-11-29
WO2012161504A2 (ko) 2012-11-29

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