Classifications

• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B1/00—Production of fats or fatty oils from raw materials
  • C11B1/02—Pretreatment
  • C11B1/025—Pretreatment by enzymes or microorganisms, living or dead
• • A—HUMAN NECESSITIES
  • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
  • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
  • A23D9/00—Other edible oils or fats, e.g. shortenings or cooking oils
  • A23D9/02—Other edible oils or fats, e.g. shortenings or cooking oils characterised by the production or working-up
  • A23D9/04—Working-up
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B1/00—Production of fats or fatty oils from raw materials
  • C11B1/10—Production of fats or fatty oils from raw materials by extracting
• • C—CHEMISTRY; METALLURGY
  • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
  • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
  • C11B3/00—Refining fats or fatty oils
  • C11B3/003—Refining fats or fatty oils by enzymes or microorganisms, living or dead
• • C—CHEMISTRY; METALLURGY
  • C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
  • C12Y—ENZYMES
  • C12Y301/00—Hydrolases acting on ester bonds (3.1)
  • C12Y301/01—Carboxylic ester hydrolases (3.1.1)
  • C12Y301/01014—Chlorophyllase (3.1.1.14)

Definitions

• the present invention relates to the field of oil extraction from oil-containing plant materials, such as plant seeds.
• the invention relates to a process which may be applied during organic solvent (e.g. hexane) extraction of plant materials, in order to reduce the content of chlorophyll and related compounds in oil obtained from the plant materials.
• organic solvent e.g. hexane
• Oil may be extracted from plant seeds using various methods.
• the oil is usually pressed out of the seed or extracted with organic solvents after crushing of the seed.
• a combination of pressing and organic extraction may be used, e.g. the oil component remaining in the pressed seeds is extracted with organic solvents after a pressing step. If the pressed seeds are intended to be used as animal feed, organic solvents should not be used.
• the pressed seed cake preferably has a low residual oil content and a high protein content making it particularly suitable as a feed material.
• Oils may be produced from, for example, rapeseed by expeller pressing of the seeds without organic solvent extraction.
• the pressing method typically results in a relatively low content of phospholipids and coloured pigments such as chlorophyll in the resultant oil.
• the resultant yield of oil from e.g. rapeseed using pressing only is also relatively low.
• Extraction using organic solvents is therefore often used to increase the yield of oil from oil- containing plant materials, such as rapeseed.
• Plant materials with a relatively low oil content such as soya bean
• oil may be extracted using organic extraction alone.
• oil obtained using the extraction method typically contains high amounts of phospholipids, which must be removed by a degumming process before use as an edible oil or biodiesel.
• Oil obtained by organic solvent extraction also typically contains high amounts of chlorophyll and related pigments, which must also be removed during oil processing.
• Chlorophyll may be removed during many stages of the oil production process, including the seed crushing, oil extraction, degumming, caustic treatment and bleaching steps.
• the bleaching step is usually the most significant for reducing chlorophyll residues to an acceptable level.
• the adsorbent used in the bleaching step is typically clay.
• chlorophyllase In plants, chlorophyllase (chlase) is thought to be involved in chlorophyll degradation and catalyzes the hydrolysis of an ester bond in chlorophyll to yield chlorophyllide and phytol.
• WO 2006009676 describes an industrial process in which chlorophyll contamination can be reduced in a composition such as a plant oil by treatment with chlorophyllase.
• the water-soluble chlorophyllide which is produced in this process is also green in colour but can be removed by an aqueous extraction or silica treatment. Chlorophyll is often partly degraded in the seeds used for oil production as well as during extraction of the oil from the seeds.
• chlorophyllases are capable of hydro lyzing pheophytin as well as chlorophyll, and so are suitable for removing both of these contaminants.
• the products of pheophytin hydrolysis are the red/brown-colored pheophorbide and phytol.
• Pheophorbide can also be produced by the loss of a magnesium ion from chlorophyllide, i.e. following hydrolysis of chlorophyll (see Figure 1).
• WO 2006009676 teaches removal of pheophorbide by an analogous method to chlorophyllide, e.g. by aqueous extraction or silica adsorption.
• Pheophytin may be further degraded to pyropheophytin, both by the activity of plant enzymes during harvest and storage of oil seeds or by processing conditions (e.g. heat) during oil refining (see “Behaviour of Chlorophyll Derivatives in Canola Oil Processing", JAOCS, Vol, no. 9 (Sept. 1993) pages 837-841).
• processing conditions e.g. heat
• One possible mechanism is the enzymatic hydrolysis of the methyl ester bond of the isocyclic ring of pheophytin followed by the non-enzymatic conversion of the unstable intermediate to pyropheophytin.
• pheophorbidase A 28-29 kDa enzyme from Chenopodium album named pheophorbidase is reportedly capable of catalyzing an analogous reaction on pheophorbide, to produce the phytol-free derivative of pyropheophytin known as pyropheophorbide.
• Pyropheophorbide is less polar than pheophorbide, resulting in the pyropheophorbide having a decreased water solubility and an increased oil solubility compared with pheophorbide.
• pyropheophytin can be more abundant than both pheophytin and chlorophyll in vegetable oils during processing (see Table 9 in volume 2.2. of Bailey's Industrial Oil and Fat Products (2005), 6 th edition, Ed. by Fereidoon Shahidi, John Wiley & Sons). This is partly because of the loss of magnesium from chlorophyll during harvest and storage of the plant material. If an extended heat treatment at 90°C or above is used, the amount of pyropheophytin in the oil is likely to increase and could be higher than the amount of pheophytin.
• Chlorophyll levels are also reduced by heating of oil seeds before pressing and extraction as well as the oil degumming and alkali treatment during the refining process. It has also been observed that phospholipids in the oil can complex with magnesium and thus reduce the amount of chlorophyll. Thus chlorophyll is a relatively minor contaminant compared to pyropheophytin (and pheophytin) in many plant oils.
• the present invention provides a process for extracting a plant oil, comprising (a) contacting an oil- containing plant material with an organic solvent comprising hexane; (b) obtaining a mixture comprising the organic solvent and a crude plant oil derived from the plant material; and (c) separating the crude plant oil from the organic solvent; wherein an enzyme which is capable of hydro lysing chlorophyll or a chlorophyll derivative is contacted with the plant material and/or crude plant oil in the presence of the organic solvent.
• the plant material comprises oil-containing plant seeds.
• the seeds may be soya beans, peanuts, cotton seeds, sunflower seeds or rapeseeds.
• the seeds may comprise soya or rapeseed.
• the plant material e.g. oil- containing seeds
• the organic solvent e.g. hexane
• the enzyme is added to the plant material and the organic solvent (e.g. hexane), before or during extraction of the crude plant oil from the plant material.
• the enzyme is added to the mixture, after extraction of the crude plant oil from the plant material.
• the enzyme is contacted with the plant material and/or crude plant oil in the presence of 0.5 to 5% by weight water, based on the total weight of (i) the plant material, the organic solvent (e.g. hexane) and water or (ii) the crude plant oil, the organic solvent (e.g. hexane) and water.
• the enzyme is contacted with the plant material and/or crude plant oil in the presence of 10 to 90% by weight of the organic solvent (e.g. hexane), based on the total weight of (i) the plant material, the organic solvent (e.g. hexane) and water or (ii) the crude plant oil, the organic solvent (e.g. hexane) and water.
• the organic solvent e.g. hexane
• the enzyme comprises a polypeptide sequence as defined in any one of SEQ ID NOs: 1, 2, 4, 6 or 8 to 15, or a functional fragment or variant thereof.
• the enzyme may comprise a polypeptide sequence having at least 75% sequence identity to any one of SEQ ID NOs: 1 , 2, 4, 6 or 8 to 15 over at least 50 amino acid residues.
• the enzyme is contacted with the plant material and/or crude plant oil at a temperature of 50 to 70°C.
• the invention provides a process for producing a refined plant oil, comprising extracting a crude plant oil by a process as defined above, and refining the crude plant oil to obtain a refined plant oil.
• the invention provides a crude or refined plant oil obtainable by a process as defined in any preceding claim.
• chlorophyllases and related enzymes can be used to hydro lyze chlorophyll and chlorophyll derivatives during organic solvent (e.g. hexane) extraction of plant oils. It has previously been proposed that chlorophyllases be used at other stages of oil refining processes, e.g. in a water degumming step. However, since some oil refining processes do not include a water degumming step, the method describes herein advantageously enables chlorophyllases to be used conveniently in such processes with minimum disruption to the existing apparatus and systems.
• Figure 1 shows the reactions involving chlorophyll and derivatives and enzymes used in the present invention.
• Figure 2 shows the amino acid sequence of Arabidopsis thaliana chlorophyllase (SEQ ID NO: l).
• Figure 3 shows the amino acid sequence of Triticum aestivum chlorophyllase (SEQ ID NO:2).
• Figure 4 shows a nucleotide sequence encoding Triticum aestivum chlorophyllase (SEQ ID NO:3).
• FIG. 5 shows the amino acid sequence of Chlamydomonas reinhardtii chlorophyllase (SEQ ID NO:4).
• Figure 6 shows a nucleotide sequence encoding Chlamydomonas reinhardtii chlorophyllase (SEQ ID NO:5).
• Figure 7 shows the amino acid sequence of a pheophytin pheophorbide hydrolase (PPH) from Arabidopsis thaliana (SEQ ID NO: 6). A chloroplast transit peptide is shown in bold.
• PPH pheophytin pheophorbide hydrolase
• Figure 8 shows the nucleotide sequence of a cDNA from Arabidopsis thaliana encoding pheophytin pheophorbide hydrolase (SEQ ID NO:7).
• the PPH of SEQ ID NO:6 is encoded by residues 173 to 1627 of SEQ ID NO:7.
• Figure 9 shows the polypeptide sequence of Populus trichocarpa PPH (SEQ ID NO: 8).
• Figure 10 shows the polypeptide sequence of Vitis vinifera PPH (SEQ ID NO:9).
• Figure 11 shows the polypeptide sequence of Ricinus communis PPH (SEQ ID NO: 10).
• Figure 12 shows the polypeptide sequence of Oryza sativa (japonica cultivar-group) PPH (SEQ ID NO: 11).
• Figure 13 shows the polypeptide sequence of Zea mays PPH (SEQ ID NO: 12).
• Figure 14 shows the polypeptide sequence of Nicotiana tabacum PPH (SEQ ID NO:13).
• Figure 15 shows the polypeptide sequence of Oryza sativa Japonica Group PPH (SEQ ID NO: 14).
• Figure 16 shows (a) the polypeptide sequence of Physcomitrella patens subsp. patens PPH (SEQ ID NO: 15).
• FIG 17 shows TLC analysis of oil/hexane samples treated with phospholipases.
• PE Phosphatidylethanolamine.
• PI Phosphatidylinositol,
• PA Phosphatidic acid.
• PC Phosphatidylcholine.
• the present invention relates to a process for extracting a plant oil.
• the process is used to remove chlorophyll and/or chlorophyll derivatives from the resulting oil, or to reduce the level of chlorophyll and/or chlorophyll derivatives in the oil, for instance where the chlorophyll and/or chlorophyll derivatives are present as a contaminant.
• the present process may be used to extract oil from any oil- containing plant material, and to remove undesirable contamination by chlorophyll and/or chlorophyll derivatives in the resulting oil.
• Suitable oil- containing plant materials may be derived from any type of plant, and include, for example, whole plants, leaves, stems, flowers, roots, plant protoplasts, seeds and plant cells and progeny of same.
• the class of plants from which the plant materials are obtained includes higher plants, including angiosperms (monocotyledonous and dicotyledonous plants), as well as gymnosperms. It includes plants of a variety of ploidy levels, including polyploid, diploid, haploid and hemizygous states.
• Oil-containing seeds may be derived from any type of plant, and include, for example, whole plants, leaves, stems, flowers, roots, plant protoplasts, seeds and plant cells and progeny of same.
• the class of plants from which the plant materials are obtained includes higher plants, including angiosperms (
• the plant material comprises oil-containing plant seeds.
• oil-containing seeds it is typically meant any oleaginous plant seeds, including beans, grain (including bran), kernels, fruits, nuts and the like.
• the seeds may be derived from any type of plant, especially higher plants, including angiosperms (monocotyledonous and dicotyledonous plants), as well as gymnosperms.
• the National Sustainable Agriculture Information Service lists the following as sources of oil for food, specialty, or industrial uses: almonds, apricot kernels, avocado, beech nut, bilberry, black currant, borage, brazil nut, calendula, caraway seed, cashew nut, castor seed, citrus seed, clove, cocoa, coffee, copra (dried coconut), coriander, corn seed, cotton seed, elderberry, evening primrose, grape seed, groundnut, hazelnut, hemp seed, jojoba, linseed, macadamia nut, mace, melon seed, mustard seed, neem seed, niger seed, nutmeg, palm kernel, passion fruit, pecan, pistachio, poppy seed, pumpkin seed, rape seed, raspberry seed, red pepper, rose hip, rubber seed, safflower seed, sea buckthorn, sesame seed, soybean, spurge, stinging nettle, sunflower seed, tropho plant, tomato seed, or walnut.
• Such plants include but are not limited to jatropha (e.g. Jatropha curcas, J. mahafalensis, and cultivars thereof); Elaeis guineensis (e.g. Oil palm), Aleurites fordii (rung oil tree or wood oil tree), Ricinus communis (castor bean tree), Copaifera langsdorfii (diesel tree), and Pongammia pinnata (Honge oil tree, or Pongam tree, and cultivars thereof).
• jatropha e.g. Jatropha curcas, J. mahafalensis, and cultivars thereof
• Elaeis guineensis e.g. Oil palm
• Aleurites fordii rung oil tree or wood oil tree
• Ricinus communis rung oil tree or wood oil tree
• suitable seeds include soya, canola (rape seed), palm, olive, cottonseed, rice bran, corn, palm kernel, coconut, peanut, sesame or sunflower.
• the process of the invention can be used in conjunction with methods for extracting and processing essential oils, e.g., those from fruit seed oils, e.g. grapeseed, apricot, borage, etc.
• the process of the invention can be used in conjunction with methods for extracting and processing high phosphorus oils (e.g. soy bean oil).
• the plant material comprises soya beans or rapeseed. Chlorophyll and chlorophyll derivatives
• chlororophyll derivative it is typically meant compounds which comprise both a porphyrin (chlorin) ring and a phytol group (tail), including magnesium-free phytol- containing derivatives such as pheophytin and pyropheophytin. Chlorophyll and (phytol-containing) chlorophyll derivatives are typically greenish is colour, as a result of the porphyrin (chlorin) ring present in the molecule. Loss of magnesium from the porphyrin ring means that pheophytin and pyropheophytin are more brownish in colour than chlorophyll.
• the present process may be performed in order to remove or reduce the green or brown colouring present in oil extracted from the plant material. Accordingly the present process may be referred to as a bleaching or de-colorizing process.
• Enzymes used in the process may hydro lyse chlorophyll and phytol-containing chlorophyll derivatives to cleave the phytol tail from the chlorin ring. Hydrolysis of chlorophyll and chlorophyll derivatives typically results in compounds such as chlorophyllide, pheophorbide and pyropheophorbide which are phytol-free derivatives of chlorophyll. These compounds still contain the colour-bearing porphyrin ring, with chlorophyllide being green and pheophorbide and pyropheophorbide a reddish brown colour. In some embodiments, it may also be desirable to remove these phytol-free derivatives and to reduce the green/red/brown colouring in the extracted oil.
• the process may further comprise a step of removing or reducing the level of phytol-free chlorophyll derivatives in the oil extracted from the seeds.
• the process may involve bleaching or de-colorizing to remove the green and/or red/brown colouring of the extracted oil.
• chlorophyll or chlorophyll derivative may be either a or b forms.
• chlororophyll includes chlorophyll a and chlorophyll b.
• both a and b forms are covered when referring to pheophytin, pyropheophytin, chlorophyllide, pheophorbide and pyropheophorbide.
• Chlorophyll a and b and pheophytin a and b each exist as a pair of epimers determined by the stereochemistry of H and COOCH 3 around the carbon number 13 2 (numbering according to the IUPAC system).
• chlorophyll a exists as the pair of epimers chlorophyll a and chlorophyll a '
• chlorophyll b comprises b and b' forms
• pheophytin a comprises the epimer a and a' pair
• pheophytin b comprises b and b' forms. All such stereoisomers are covered when referring to the respective chlorophyll derivatives.
• Chlorophyll and chlorophyll derivatives in plant materials are Chlorophyll and chlorophyll derivatives in plant materials
• the chlorophyll and/or chlorophyll derivatives may be present in the plant material naturally, as a contaminant, or as an undesired component in a processed product.
• the chlorophyll and/or chlorophyll derivatives e.g. chlorophyll, pheophytin and/or pyropheophytin
• chlorophyll, pheophytin and/or pyropheophytin may be present as a natural contaminant in the plant material at a concentration of 0.001 to 1000 mg/kg (0.001 to 1000 ppm, 10 ⁇ 7 to 10 "1 wt %), based on the total weight of the plant material.
• the chlorophyll and/or chlorophyll derivatives may be present in the plant material at a concentration of 0.1 to 100, 0.5 to 50, 1 to 50, 1 to 30 or 1 to 10 mg/kg, based on the total weight of the plant material.
• chlorophyllide, pyropheophorbide and/or pyropheophorbide may be present at any level in the plant material.
• chlorophyllide, pyropheophorbide and/or pyropheophorbide may be present in the plant material, either before or after treatment with an enzyme according to the method of the present invention, at a concentration of 0.001 to 1000 mg/kg (0.001 to 1000 ppm, 10 ⁇ 7 to 10 "1 wt %), based on the total weight of the plant material.
• the chlorophyllide, pyropheophorbide and/or pyropheophorbide may be present in the plant material at a concentration of 0.1 to 100, 0.5 to 50, 1 to 50, 1 to 30 or 1 to 10 mg/kg, based on the total weight of the plant material.
• untreated plant material may be contacted with the organic solvent comprising hexane (and optionally the enzyme).
• the plant material e.g. seeds
• the plant material may first be subjected to various treatments such as cleaning, conditioning, grinding, pressing and/or flaking, e.g. as described in Bailey's Industrial Oil and Fat Products (2005), 6 th edition, Ed. by Fereidoon Shahidi, John Wiley & Sons, Chapter 2.
• the plant material e.g.
• seeds is subjected to a mechanical and/or chemical treatment step which increases the surface area of the plant material and/or facilitates penetration of the organic solvent comprising hexane (and enzyme) into the plant material, in order to increase the extraction of oil from the plant material (and the rate of hydrolysis of chlorophyll and chlorophyll metabolites).
• a mechanical and/or chemical treatment step which increases the surface area of the plant material and/or facilitates penetration of the organic solvent comprising hexane (and enzyme) into the plant material, in order to increase the extraction of oil from the plant material (and the rate of hydrolysis of chlorophyll and chlorophyll metabolites).
• seeds may be crushed, ground, peeled or flaked before contacting with the organic solvent comprising hexane (and the enzyme). Suitable methods are well known in the art for preparing seeds in such a manner.
• the organic solvent comprising hexane (and optionally the enzyme) is contacted with seed flakes.
• Seeds may be flaked, for example, using smooth-surface rolling mills in one or more stages.
• the flake thickness may be about 0.1 to 1 mm, preferably 0.1 to 0.5 mm, more preferably 0.2 to 0.4 mm (e.g. about 0.3 mm).
• flakes of e.g. rapeseed or soya having a thickness of about 0.3 mm may be produced in a single step.
• rapeseed a flake thickness of about 0.4-0.7 mm is produced by a first set of rolls, and then flakes of 0.2-0.3 mm thickness are produced in a second stage. Flaking ruptures the cell walls, which not only releases some of the oil from the seeds but increases penetration of the organic solvent (e.g. hexane) and the enzyme, thereby increasing oil extraction and facilitating hydrolysis of chlorophyll and its metabolites.
• organic solvent e.g. hexane
• the plant material e.g. seeds or seed flakes
• the organic solvent e.g. hexane
• pressing it is intended to refer to any application of mechanical force, which typically results in expulsion of a significant proportion of the oil from the oilseeds.
• This step may be performed using any suitable apparatus known in the art, e.g. continuous screw presses, expellers, single-screw or twin-screw extruders. Pressing may be performed, for example, using a one-stage or multistage process. Expeller pressing typically reduces the oil content of the seed from e.g. (in the case of rapeseed) about 40% to about 20%.
• the organic solvent (e.g. hexane) extraction step may then be used to recover the remaining oil from the press- cake. Further enzyme treatments
• one or more further enzymes may be applied to the plant material (e.g. oilseeds), before the organic solvent (e.g. hexane) extraction step.
• plant material e.g. oilseeds
• organic solvent e.g. hexane
• further enzymes it is here intended to refer to enzymes other than chlorophyllases and related enzymes, i.e. enzymes which are capable of hydrolysing chlorophyll or a chlorophyll derivative.
• these further enzymes are applied to the plant material in the absence of the organic solvent (e.g. hexane), e.g. in order to prepare the plant material for the organic solvent extraction.
• the term "the enzyme” as used herein generally refers to an enzyme which is capable of hydrolysing chlorophyll or a chlorophyll derivative.
• a number of enzymes may be used in order to digest plant seed material and improve the yield of oil from the seeds (see e.g. WO1991/013956, EP0113165, WO2008/088489 and CA2673926). Such further enzymatic treatments are useful for weakening and partially decomposing cell walls (primary and secondary cell walls) as well as the destruction of the membrane envelope surrounding the oil. This facilitates oil release from the plant material and its subsequent recovery.
• the plant material may be treated with an aqueous solution comprising one or more cellulolytic, hemicellulo lytic, lipolytic, pectinolytic and/or proteolytic enzymes, e.g. as described in CA2673926.
• the solution further comprises one or more cellulases, endoglucanases, cellobiohydrolases, hemicellulases, pectinases, proteases and/or phytases.
• Such enzymes may be obtained from natural or recombinant sources. These enzymes may be used individually or in combination, depending of the composition of the plant material, e.g., for protein-rich seeds such as soy beans a protease is preferably used.
• Such further enzyme activities may be present in differing amounts in commercially available products, e.g. Rohalase®OS, a mixture comprising cellulase, beta-glucanase and xylanase activities available from AB Enzymes, Darmstadt, Germany.
• Rohalase®OS a mixture comprising cellulase, beta-glucanase and xylanase activities available from AB Enzymes, Darmstadt, Germany.
• Hemicellulo lytic and pectinolytic enzymes are preferably used for plant materials (e.g. seeds) that contain an increased amount of these storage substances in the cell walls, typically where cellulases alone would not cause sufficient loosening or perforation of the cell wall.
• Pectinases are particularly useful for degrading the protopectine of the middle lamellae, which results in improved paste formation for pressing and facilitates oil release.
• Galactomannanases are preferred for use with, for example, soy beans. Thermostable forms of such enzymes may be used in some embodiments.
• Suitable proteases may be obtained, for example, from microbial sources including B. amyloliquifaciens, B. subtilis, B. lichenformis, A. niger or A. oryzae.
• the protease activity comprises an endopeptidase.
• Metalloproteases, whether exo- or endo-proteases, may also be used.
• Many proteases are available commercially, e.g. Fungal Protease 500,000, Protex 6L protease and Fungal Protease Concentrate available from Genencor (Rochester, NY).
• the oil- containing plant material is contacted with an organic solvent comprising hexane.
• Hexane is a saturated hydrocarbon having the formula C 6 Hi4, and is a colourless liquid at room temperature having a boiling point of about 69°C and a density of about 0.65 g/ml.
• the term "hexane” may refer to any branched or unbranched structural isomer having the above formula or mixtures thereof. Typically the term “hexane” refers to the unbranched isomer, i.e. n-hexane.
• the organic solvent used in the majority of oilseed solvent extraction plants is commercial hexane, a mixture of hydrocarbons generally boiling in the temperature range of 65-69°C. Most commercial hexane available contains approximately 65% by weight normal (n-)hexane, with the remaining 35% of the composition consisting of cyclopentane and hexane isomers. Any such organic solvent mixture may be used in embodiments of the present invention, provided that the solvent comprises hexane.
• the organic solvent comprises at least 10%, at least 30%, at least 50%, at least 60%, at least 70%, at least 80% or at least 90% by weight hexane, more preferably n-hexane.
• the organic solvent comprises at least 90%, 95% or 99% by weight (or consists essentially of) hydrocarbons, e.g. C 5 to C 7 alkanes (including branched, straight chain and/or cyclic alkanes).
• the amount of organic solvent (e.g. hexane) used relative to the amount of plant material may vary depending on various factors, such as the type of plant material, the oil content of the plant material and so on. However, typically the amount of organic solvent (e.g. hexane) used may be 10 to 90% by weight, based on the total amount of organic solvent (e.g. hexane) and plant material (e.g. plant seeds). In particular embodiments, the amount of organic solvent (e.g. hexane) may comprise 20 to 80%, 30 to 70%), 40 to 60%), or about 50%> by weight, based on the total amount of organic solvent (e.g. hexane) and plant material.
• the oil-containing plant material may be contacted with the organic solvent (e.g. hexane) at a temperature of about 10°C to about 90°C.
• this step may be performed at about 20°C to about 80°C, about 30°C to about 70°C, about 40°C to about 70°C, about 50°C to about 70°C, about 55°C to about 65°C, or about 60°C.
• the temperature of the organic solvent e.g. hexane
• the temperature of the organic solvent is at the desired reaction temperature when the plant material is admixed therewith.
• the plant material may be heated and/or cooled to the desired temperature before and/or during hexane addition.
• the extraction time i.e. the time period for which the organic solvent (e.g. hexane) is incubated with the plant material
• the extraction time is for a sufficient period of time to allow extraction of oil from the plant material.
• the extraction time may be at least about 1 minute, more preferable at least about 5 minutes, more preferably at least about 10 minutes.
• the extraction time may be between about 15 minutes to about 48 hours, about 30 minutes to 12 hours, about 30 minutes to about 6 hours, about 1 to 4 hours, or about 1 to 2 hours.
• the organic solvent e.g. hexane
• the mixture comprising the organic solvent (e.g. hexane) and the crude plant oil is still in contact with the remaining plant material (e.g. crushed or flaked seeds) from which the oil has been extracted.
• the mixture comprising the organic solvent (e.g. hexane) and the crude plant oil may be separated from the plant residue by any suitable means, e.g. a centrifugal separator.
• the mixture obtained at this stage comprises 10 to 90% of the organic solvent (e.g. hexane) by weight, based on the total weight of the mixture.
• the remaining content of the mixture is primarily the crude plant oil, e.g. the mixture may comprise 10 to 90% by weight of the crude plant oil.
• the mixture may comprise 20 to 80%, 30 to 70%, 40 to 60%, or about 50% by weight of the organic solvent (e.g. hexane), based on the total amount of the organic solvent (e.g. hexane) and crude plant oil.
• the method comprises a further step of separating the crude plant oil from the organic solvent (e.g. hexane). Typically this may be done by evaporating the volatile organic solvent (e.g. hexane) component from the mixture. Removal of hexane may be facilitated by elevated temperature (the boiling point of hexane is approximately 69°C) or by application of a vacuum.
• the organic solvent e.g. hexane
• the method comprises a further step of separating the crude plant oil from the organic solvent (e.g. hexane). Typically this may be done by evaporating the volatile organic solvent (e.g. hexane) component from the mixture. Removal of hexane may be facilitated by elevated temperature (the boiling point of hexane is approximately 69°C) or by application of a vacuum.
• the process of the present invention comprises a step of contacting the plant material and/or crude plant oil with an enzyme which is capable of hydrolysing chlorophyll or a chlorophyll derivative.
• an enzyme which is capable of hydrolysing chlorophyll or a chlorophyll derivative.
• hydrolyzing chlorophyll or a chlorophyll derivative means hydrolysing an ester bond in chlorophyll or a (phytol-containing) chlorophyll derivative, e.g. to cleave a phytol group from the chlorin ring in the chlorophyll or chlorophyll derivative.
• the enzyme typically has an esterase or hydrolase activity.
• the enzyme has esterase or hydrolase activity in both an oil phase and an aqueous phase.
• the enzyme may, for example, be a chlorophyllase, pheophytinase or pyropheophytinase.
• the enzyme is capable of hydrolysing at least one, at least two or all three of chlorophyll, pheophytin and pyropheophytin.
• the enzyme has chlorophyllase, pheophytinase and pyropheophytinase activity.
• two or more enzymes may be used in the method, each enzyme having a different substrate specificity.
• the method may comprise the combined use of two or three enzymes selected from a chlorophyllase, a pheophytinase and a pyropheophytinase.
• Any polypeptide having an activity that can hydrolyse chlorophyll or a chlorophyll derivative can be used as the enzyme in the process of the invention.
• enzyme it is intended to encompass any polypeptide having hydro lytic activity on chlorophyll or a chlorophyll derivative, including e.g. enzyme fragments, etc.
• Any isolated, recombinant or synthetic or chimeric (or a combination of synthetic and recombinant) polypeptide can be used.
• Enzyme (chlorophyllase, pheophytinase or pyropheophytinase) activity assay
• Hydrolytic activity on chlorophyll or a chlorophyll derivative may be detected using any suitable assay technique, for example based on an assay described herein.
• hydrolytic activity may be detected using fluorescence-based techniques.
• a polypeptide to be tested for hydrolytic activity on chlorophyll or a chlorophyll derivative is incubated in the presence of a substrate, and product or substrate levels are monitored by fluorescence measurement.
• Suitable substrates include e.g. chlorophyll, pheophytin and/or pyropheophytin.
• Products which may be detected include chlorophyllide, pheophorbide, pyropheophorbide and/or phytol.
• a suitable assay may be based on HPLC detection and quantitation of substrate or product levels following addition of a putative enzyme, e.g. based on the techniques described below.
• the assay may be performed as described in Hornero-Mendez et al. (2005), Food Research International 38(8-9): 1067- 1072.
• the following assay may be used: 170 ⁇ 50mM HEPES, pH 7.0 is added to 20 ⁇ 0.3 mM chlorophyll, pheophytin or pyropheophytin dissolved in acetone. The enzyme is dissolved in 50 mM HEPES, pH 7.0.
• hydro lytic activity on chlorophyll or a chlorophyll derivative may be determined using a method as described in WO 2011/125028.
• One unit of enzyme activity is defined as the amount of enzyme which hydrolyzes one micromole of substrate (e.g. chlorophyll, pheophytin or pyropheophytin) per minute at 40°C, e.g. in an assay method as described herein.
• substrate e.g. chlorophyll, pheophytin or pyropheophytin
• the enzyme used in the present process has chlorophyllase, pheophytinase and/or pyropheophytinase activity of at least 1000 U/g, at least 5000 U/g, at least 10000 U/g, or at least 50000 U/g, based on the units of activity per gram of the purified enzyme, e.g. as determined by an assay method described herein.
• the enzyme is capable of hydrolyzing at least chlorophyll.
• Any polypeptide that catalyses the hydrolysis of a chlorophyll ester bond to yield chlorophyllide and phytol can be used in the process.
• a chlorophyllase, chlase or chlorophyll chlorophyllido-hydrolyase or polypeptide having a similar activity e.g., chlorophyll-chlorophyllido hydrolase 1 or chlase 1 , or, chlorophyll-chlorophyllido hydrolase 2 or chlase 2, see, e.g. NCBI P59677-1 and P59678, respectively
• NCBI P59677-1 and P59678 see, e.g. NCBI P59677-1 and P59678, respectively
• the enzyme is a chlorophyllase classified under the Enzyme Nomenclature classification (E.C. 3.1.1.14). Any isolated, recombinant or synthetic or chimeric (a combination of synthetic and recombinant) polypeptide (e.g., enzyme or catalytic antibody) can be used, see e.g. Marchler-Bauer (2003) Nucleic Acids Res. 31 : 383-387.
• the chlorophyllase may be an enzyme as described in WO 0229022 or WO 2006009676.
• the Arabidopsis thaliana chlorophyllase can be used as described, e.g. in NCBI entry NM_123753.
• the chlorophyllase may be a polypeptide comprising the sequence of SEQ ID NO: l (see Figure 2).
• the chlorophyllase is derived from algae, e.g. from Phaeodactylum tricornutum.
• the chlorophyllase is derived from wheat, e.g. from Triticum spp., especially from Triticum aestivum.
• the chlorophyllase may be polypeptide comprising the sequence of SEQ ID NO:2 (see Figure 3), or may be encoded by the nucleotide sequence of SEQ ID NO: 3 (see Figure 4).
• the chlorophyllase is derived from Chlamydomonas spp., especially from Chlamydomonas reinhardtii.
• the chlorophyllase may be a polypeptide comprising the sequence of SEQ ID NO:4 (see Figure 5), or may be encoded by the nucleotide sequence of SEQ ID NO: 5 (see Figure 6).
• the enzyme is capable of hydrolyzing pheophytin and pyropheophytin.
• the enzyme may be pheophytinase or pheophytin pheophorbide hydrolase (PPH), e.g. an enzyme as described in Schelbert et al, The Plant Cell 21 :767-785 (2009).
• PPH and related enzymes are capable of hydrolyzing pyropheophytin in addition to pheophytin.
• PPH is inactive on chlorophyll.
• PPH orthologs are commonly present in eukaryotic photosynthesizing organisms.
• PPHs represent a defined sub-group of ⁇ / ⁇ hydrolases which are phylogenetically distinct from chlorophyllases, the two groups being distinguished in terms of sequence homology and substrates.
• the enzyme may be any known PPH derived from any species or a functional variant or fragment thereof or may be derived from any known PPH enzyme.
• the enzyme is a PPH from Arabidopsis thaliana, e.g. a polypeptide comprising the amino acid sequence of SEQ ID NO:6 (see Figure 7), or a polypeptide encoded by the nucleotide sequence of SEQ ID NO:7 (see Figure 8, NCBI accession no. NP_196884, GenBank ID No. 15240707), or a functional variant or fragment thereof.
• the enzyme may be a PPH derived from any one of the following species: Arabidopsis thaliana, Populus trichocarpa, Vitis vinifera, Oryza sativa, Zea mays, Nicotiana tabacum, Ostreococcus lucimarinus, Ostreococcus taurii, Physcomitrella patens, Phaeodactylum tricornutum, Chlamydomonas reinhardtii, or Micromonas sp. RCC299.
• the enzyme may be a polypeptide comprising an amino acid sequence, or encoded by a nucleotide sequence, defined in one of the following database entries shown in Table 1, or a functional fragment or variant thereof:
• the enzyme may be a polypeptide as defined in any of SEQ ID NO:s 8 to 15 ( Figures 9 to 16), or a functional fragment or variant thereof.
• Functional variants and fragments of known sequences which hydro lyse chlorophyll or a chlorophyll derivative may also be employed in the present invention.
• “functional” it is meant that the fragment or variant retains a detectable hydrolytic activity on chlorophyll or a chlorophyll derivative.
• variants and fragments show homology to a known chlorophyllase, pheophytinase or pyropheophytinase sequence, e.g.
• the percentage of sequence identity may be determined by analysis with a sequence comparison algorithm or by a visual inspection.
• the sequence comparison algorithm is a BLAST algorithm, e.g., a BLAST version 2.2.2 algorithm.
• enzymes having chlorophyllase, pheophytinase and/or pyropheophytinase activity suitable for use in the process may be identified by determining the presence of conserved sequence motifs present e.g. in known chlorophyllase, pheophytinase or pyropheophytinase sequences.
• conserved sequence motifs found in PPH enzymes include the following: LPGFGVG (SEQ ID NO: 16), DFLGQG (SEQ ID NO: 17), GNSLGG (SEQ ID NO: 18), LVKGVTLLNATPFW (SEQ ID NO: 19), HPAA (SEQ ID NO:20), EDPW (SEQ ID NO:21), and SPAGHCPH (SEQ ID NO:22).
• an enzyme for use in the present invention may comprise one or more of these sequences.
• the GNSLGG (SEQ ID NO: 18) motif contains an active site serine residue.
• Polypeptide sequences having suitable activity may be identified by searching genome databases, e.g. the microbiome metagenome database (JGI-DOE, USA), for the presence of these motifs.
• Enzymes for use in the present invention may be isolated from their natural sources or may be, for example, produced using recombinant DNA techniques. Nucleotide sequences encoding polypeptides having chlorophyllase, pheophytinase and/or pyropheophytinase activity may be isolated or constructed and used to produce the corresponding polypeptides.
• a genomic DNA and/or cDNA library may be constructed using chromosomal DNA or messenger RNA from the organism producing the polypeptide. If the amino acid sequence of the polypeptide is known, labeled oligonucleotide probes may be synthesised and used to identify polypeptide-encoding clones from the genomic library prepared from the organism. Alternatively, a labelled oligonucleotide probe containing sequences homologous to another known polypeptide gene could be used to identify polypeptide-encoding clones. In the latter case, hybridisation and washing conditions of lower stringency are used.
• polypeptide-encoding clones could be identified by inserting fragments of genomic DNA into an expression vector, such as a plasmid, transforming enzyme- negative bacteria with the resulting genomic DNA library, and then plating the transformed bacteria onto agar containing an enzyme inhibited by the polypeptide, thereby allowing clones expressing the polypeptide to be identified.
• an expression vector such as a plasmid, transforming enzyme- negative bacteria with the resulting genomic DNA library
• the nucleotide sequence encoding the polypeptide may be prepared synthetically by established standard methods, e.g. the phosphoroamidite method described by Beucage S.L. et al (1981) Tetrahedron Letters 22, p 1859-1869, or the method described by Matthes et al (1984) EMBO J. 3, p 801-805.
• the phosphoroamidite method oligonucleotides are synthesised, e.g. in an automatic DNA synthesiser, purified, annealed, ligated and cloned in appropriate vectors.
• the nucleotide sequence may be of mixed genomic and synthetic origin, mixed synthetic and cDNA origin, or mixed genomic and cDNA origin, prepared by ligating fragments of synthetic, genomic or cDNA origin (as appropriate) in accordance with standard techniques. Each ligated fragment corresponds to various parts of the entire nucleotide sequence.
• the DNA sequence may also be prepared by polymerase chain reaction (PCR) using specific primers, for instance as described in US 4,683,202 or in Saiki R K et al (Science (1988) 239, pp 487-491).
• nucleotide sequence refers to an oligonucleotide sequence or polynucleotide sequence, and variant, homologues, fragments and derivatives thereof (such as portions thereof).
• the nucleotide sequence may be of genomic or synthetic or recombinant origin, which may be double-stranded or single-stranded whether representing the sense or antisense strand.
• nucleotide sequence encoding a polypeptide having chlorophyllase, pheophytinase and/or pyropheophytinase activity is prepared using recombinant DNA techniques.
• nucleotide sequence could be synthesised, in whole or in part, using chemical methods well known in the art (see Caruthers MH et al (1980) Nuc Acids Res Symp Ser 215-23 and Horn T et al (1980) Nuc Acids Res Symp Ser 225-232).
• an enzyme-encoding nucleotide sequence has been isolated, or a putative enzyme- encoding nucleotide sequence has been identified, it may be desirable to modify the selected nucleotide sequence, for example it may be desirable to mutate the sequence in order to prepare an enzyme in accordance with the present invention.
• Mutations may be introduced using synthetic oligonucleotides. These oligonucleotides contain nucleotide sequences flanking the desired mutation sites. A suitable method is disclosed in Morinaga et al (Biotechnology (1984) 2, p646-649). Another method of introducing mutations into enzyme-encoding nucleotide sequences is described in Nelson and Long (Analytical Biochemistry (1989), 180, p 147-151).
• EP 0 583 265 refers to methods of optimising PCR based mutagenesis, which can also be combined with the use of mutagenic DNA analogues such as those described in EP 0 866 796.
• Error prone PCR technologies are suitable for the production of variants of enzymes which hydrolyse chlorophyll and/or chlorophyll derivatives with preferred characteristics.
• WO0206457 refers to molecular evolution of lipases.
• a third method to obtain novel sequences is to fragment non-identical nucleotide sequences, either by using any number of restriction enzymes or an enzyme such as Dnase I, and reassembling full nucleotide sequences coding for functional proteins. Alternatively one can use one or multiple non-identical nucleotide sequences and introduce mutations during the reassembly of the full nucleotide sequence.
• DNA shuffling and family shuffling technologies are suitable for the production of variants of enzymes with preferred characteristics. Suitable methods for performing 'shuffling' can be found in EP0752008, EPl 138763, EPl 103606. Shuffling can also be combined with other forms of DNA mutagenesis as described in US 6,180,406 and WO 01/34835.
• mutations or natural variants of a polynucleotide sequence can be recombined with either the wild type or other mutations or natural variants to produce new variants.
• Such new variants can also be screened for improved functionality of the encoded polypeptide.
• an enzyme may be altered to improve the functionality of the enzyme.
• a nucleotide sequence encoding an enzyme e.g. a chlorophyllase, pheophytinase and/or pyropheophytinase
• an enzyme e.g. a chlorophyllase, pheophytinase and/or pyropheophytinase
• the variant enzyme may contain at least one amino acid substitution, deletion or addition, when compared to a parental enzyme.
• Variant enzymes retain at least 1%, 2%, 3%, 5%, 10%, 15%, 20%, 30%, 40%, 50 %, 60%, 70%, 80%, 90%, 95%, 97%, or 99% identity with the parent enzyme.
• Suitable parent enzymes may include any enzyme with hydrolytic activity on chlorophyll and/or a chlorophyll derivative.
• the present invention also encompasses the use of amino acid sequences encoded by a nucleotide sequence which encodes a pyropheophytinase for use in any one of the methods and/or uses of the present invention.
• amino acid sequence is synonymous with the term “polypeptide” and/or the term “protein”.
• amino acid sequence is synonymous with the term “peptide”.
• the amino acid sequence may be prepared/isolated from a suitable source, or it may be made synthetically or it may be prepared by use of recombinant DNA techniques. Suitably, the amino acid sequences may be obtained from the isolated polypeptides taught herein by standard techniques.
• One suitable method for determining amino acid sequences from isolated polypeptides is as follows. Purified polypeptide may be freeze-dried and 100 ⁇ g of the freeze-dried material may be dissolved in 50 ⁇ of a mixture of 8 M urea and 0.4 M ammonium hydrogen carbonate, pH 8.4. The dissolved protein may be denatured and reduced for 15 minutes at 50°C following overlay with nitrogen and addition of 5 ⁇ of 45 mM dithiothreitol. After cooling to room temperature, 5 ⁇ of 100 mM iodoacetamide may be added for the cysteine residues to be derivatized for 15 minutes at room temperature in the dark under nitrogen.
• homologue means an entity having a certain homology with the subject amino acid sequences and the subject nucleotide sequences.
• the term “homology” can be equated with "identity”.
• the homologous amino acid sequence and/or nucleotide sequence should provide and/or encode a polypeptide which retains the functional activity and/or enhances the activity of the enzyme.
• a homologous sequence is taken to include an amino acid sequence which may be at least 75, 85 or 90%> identical, preferably at least 95 or 98%> identical to the subject sequence.
• the homologues will comprise the same active sites etc. as the subject amino acid sequence.
• homology can also be considered in terms of similarity (i.e. amino acid residues having similar chemical properties/functions), in the context of the present invention it is preferred to express homology in terms of sequence identity.
• a homologous sequence is taken to include a nucleotide sequence which may be at least 75, 85 or 90% identical, preferably at least 95 or 98% identical to a nucleotide sequence encoding a polypeptide of the present invention (the subject sequence).
• the homologues will comprise the same sequences that code for the active sites etc. as the subject sequence.
• homology can also be considered in terms of similarity (i.e. amino acid residues having similar chemical properties/functions), in the context of the present invention it is preferred to express homology in terms of sequence identity.
• Homology comparisons can be conducted by eye, or more usually, with the aid of readily available sequence comparison programs. These commercially available computer programs can calculate % homology between two or more sequences. % homology may be calculated over contiguous sequences, i.e. one sequence is aligned with the other sequence and each amino acid in one sequence is directly compared with the corresponding amino acid in the other sequence, one residue at a time. This is called an "ungapped" alignment. Typically, such ungapped alignments are performed only over a relatively short number of residues.
• % homology can be measured in terms of identity
• the alignment process itself is typically not based on an all-or-nothing pair comparison.
• a scaled similarity score matrix is generally used that assigns scores to each pairwise comparison based on chemical similarity or evolutionary distance.
• An example of such a matrix commonly used is the BLOSUM62 matrix - the default matrix for the BLAST suite of programs.
• Vector NTI programs generally use either the public default values or a custom symbol comparison table if supplied (see user manual for further details). For some applications, it is preferred to use the default values for the Vector NTI AdvanceTM 11 package.
• percentage homologies may be calculated using the multiple alignment feature in Vector NTI AdvanceTM 11 (Invitrogen Corp.), based on an algorithm, analogous to CLUSTAL (Higgins DG & Sharp PM (1988), Gene 73(1), 237-244).
• CLUSTAL Higgins DG & Sharp PM (1988), Gene 73(1), 237-244
• the default parameters for the programme are used for pairwise alignment.
• the following parameters are the current default parameters for pairwise alignment for BLAST 2:
• sequence identity for the nucleotide sequences and/or amino acid sequences may be determined using BLAST2 (blastn) with the scoring parameters set as defined above.
• the degree of identity is based on the number of sequence elements which are the same.
• the degree of identity in accordance with the present invention for amino acid sequences may be suitably determined by means of computer programs known in the art such as Vector NTI AdvanceTM 11 (Invitrogen Corp.).
• the scoring parameters used are preferably BLOSUM62 with Gap existence penalty of 1 land Gap extension penalty of 1.
• the degree of identity with regard to a nucleotide sequence is determined over at least 20 contiguous nucleotides, preferably over at least 30 contiguous nucleotides, preferably over at least 40 contiguous nucleotides, preferably over at least 50 contiguous nucleotides, preferably over at least 60 contiguous nucleotides, preferably over at least 100 contiguous nucleotides.
• the degree of identity with regard to a nucleotide sequence may be determined over the whole sequence.
• sequences may also have deletions, insertions or substitutions of amino acid residues which produce a silent change and result in a functionally equivalent substance.
• Deliberate amino acid substitutions may be made on the basis of similarity in polarity, charge, solubility, hydrophobicity, hydrophilicity, and/or the amphipathic nature of the residues as long as the secondary binding activity of the substance is retained.
• negatively charged amino acids include aspartic acid and glutamic acid; positively charged amino acids include lysine and arginine; and amino acids with 5 uncharged polar head groups having similar hydrophilicity values include leucine, isoleucine, valine, glycine, alanine, asparagine, glutamine, serine, threonine, phenylalanine, and tyrosine.
• the third column may be substituted for each other:
• the present invention also encompasses homologous substitution (substitution and replacement are both used herein to mean the interchange of an existing amino acid i s residue, with an alternative residue) that may occur i.e. like-for-like substitution such as basic for basic, acidic for acidic, polar for polar etc.
• Non-homologous substitution may also occur i.e.
• unnatural amino acids such as ornithine (hereinafter referred to as Z), diaminobutyric acid ornithine (hereinafter referred to as B), norleucine ornithine (hereinafter referred to as O), pyriylalanine, thienylalanine, naphthylalanine and phenylglycine. Replacements may also be made by unnatural amino acids.
• Variant amino acid sequences may include suitable spacer groups that may be inserted between any two amino acid residues of the sequence including alkyl groups such as methyl, ethyl or propyl groups in addition to amino acid spacers such as glycine or ⁇ - alanine residues.
• alkyl groups such as methyl, ethyl or propyl groups
• amino acid spacers such as glycine or ⁇ - alanine residues.
• a further form of variation involves the presence of one or more amino acid residues in peptoid form, will be well understood by those skilled in the art.
• the peptoid form is used to refer to variant amino acid residues wherein the a-carbon substituent group is on the residue's nitrogen atom rather than the a-carbon.
• Nucleotide sequences for use in the present invention or encoding a polypeptide having the specific properties defined herein may include within them synthetic or modified nucleotides.
• a number of different types of modification to oligonucleotides are known in the art. These include methylphosphonate and phosphorothioate backbones and/or the addition of acridine or polylysine chains at the 3' and/or 5' ends of the molecule.
• the nucleotide sequences described herein may be modified by any method available in the art. Such modifications may be carried out in order to enhance the in vivo activity or life span of nucleotide sequences.
• the present invention also encompasses the use of nucleotide sequences that are complementary to the sequences discussed herein, or any derivative, fragment or derivative thereof. If the sequence is complementary to a fragment thereof then that sequence can be used as a probe to identify similar coding sequences in other organisms etc.
• Polynucleotides which are not 100% homologous to the sequences of the present invention but fall within the scope of the invention can be obtained in a number of ways. Other variants of the sequences described herein may be obtained for example by probing DNA libraries made from a range of individuals, for example individuals from different populations.
• homologues particularly cellular homologues found in plant cells
• such homologues and fragments thereof in general will be capable of selectively hybridising to the sequences shown in the sequence listing herein.
• sequences may be obtained by probing cDNA libraries made from or genomic DNA libraries from other plant species, and probing such libraries with probes comprising all or part of any one of the sequences in the attached sequence listings under conditions of medium to high stringency. Similar considerations apply to obtaining species homologues and allelic variants of the polypeptide or nucleotide sequences of the invention.
• Variants and strain/species homologues may also be obtained using degenerate PCR which will use primers designed to target sequences within the variants and homologues encoding conserved amino acid sequences within the sequences of the present invention.
• conserved sequences can be predicted, for example, by aligning the amino acid sequences from several variants/homologues. Sequence alignments can be performed using computer software known in the art. For example the GCG Wisconsin PileUp program is widely used.
• the primers used in degenerate PCR will contain one or more degenerate positions and will be used at stringency conditions lower than those used for cloning sequences with single sequence primers against known sequences.
• polynucleotides may be obtained by site directed mutagenesis of characterised sequences. This may be useful where for example silent codon sequence changes are required to optimise codon preferences for a particular host cell in which the polynucleotide sequences are being expressed. Other sequence changes may be desired in order to introduce restriction polypeptide recognition sites, or to alter the property or function of the polypeptides encoded by the polynucleotides.
• Polynucleotides (nucleotide sequences) of the invention may be used to produce a primer, e.g. a PCR primer, a primer for an alternative amplification reaction, a probe e.g.
• primers, probes and other fragments will be at least 15, preferably at least 20, for example at least 25, 30 or 40 nucleotides in length, and are also encompassed by the term polynucleotides of the invention as used herein.
• Polynucleotides such as DNA polynucleotides and probes according to the invention may be produced recombinantly, synthetically, or by any means available to those of skill in the art. They may also be cloned by standard techniques.
• primers will be produced by synthetic means, involving a stepwise manufacture of the desired nucleic acid sequence one nucleotide at a time. Techniques for accomplishing this using automated techniques are readily available in the art.
• Longer polynucleotides will generally be produced using recombinant means, for example using a PCR (polymerase chain reaction) cloning techniques. This will involve making a pair of primers (e.g. of about 15 to 30 nucleotides) flanking a region of the pyropheophytinase sequence which it is desired to clone, bringing the primers into contact with mRNA or cDNA obtained from a plant cell, performing a polymerase chain reaction under conditions which bring about amplification of the desired region, isolating the amplified fragment (e.g. by purifying the reaction mixture on an agarose gel) and recovering the amplified DNA.
• the primers may be designed to contain suitable restriction enzyme recognition sites so that the amplified DNA can be cloned into a suitable cloning vector.
• an enzyme which is capable of hydrolyzing chlorophyll or a chlorophyll derivative is contacted with the plant material and/or crude plant oil in the presence of an organic solvent comprising hexane.
• an organic solvent comprising hexane By this it is meant that the enzyme may be applied any stage of the process described above, provided that hexane is present at that stage.
• the enzyme may be applied after the plant material is contacted with the organic solvent (e.g. hexane) and before the organic solvent is separated from the crude plant oil.
• the enzyme may be applied before or during the organic solvent (e.g. hexane) extraction step.
• the enzyme may be used during the step of contacting the plant material with an organic solvent (e.g. hexane).
• an organic solvent e.g. hexane
• the plant material is incubated with the organic solvent (e.g. hexane), resulting in extraction of oil from the plant material into the the organic solvent (e.g. hexane).
• the enzyme may be used under the conditions described above in relation to that step.
• the enzyme may be applied to the mixture comprising the organic solvent (e.g. hexane) and a crude plant oil.
• the enzyme may be used after the crude plant oil has been extracted from the plant material.
• the enzyme is typically applied to the mixture after separation of the mixture from the residue of the plant material, although in some embodiments the enzyme may be applied to the mixture while the residue is still present.
• the enzyme may be applied to the plant material and/or crude plant oil in any suitable manner.
• the enzyme is added in the form of an aqueous solution, e.g. an aqueous enzyme solution recovered from the culture supernatant of a microorganism which produces the enzyme.
• a suitable purified enzyme solution may be obtained using known purification techniques such as filtration and chromatography. For instance, one purification method might involve separating the bio-mass from the culture liquid, and concentrating the obtained solution by ultra- filtration and disinfection filtration.
• Enzymes used in the methods of the invention can be formulated or modified, e.g., chemically modified, to enhance oil solubility, stability, activity or for immobilization.
• enzymes used in the methods of the invention can be formulated to be amphipathic or more lipophilic.
• the enzyme may be formulated with surfactants in order to increase the activity of the enzyme.
• surfactants such as sorbitan esters, citric acid esters, glycerol or polyglycerol esters, or polyoxy ethylene esters may be used.
• enzymes used in the methods of the invention can be encapsulated, e.g., in liposomes or gels, e.g., alginate hydrogels or alginate beads or equivalents.
• Enzymes used in the methods of the invention can be formulated in micellar systems, e.g., a ternary micellar (TMS) or reverse micellar system (RMS) medium.
• Enzymes used in the methods of the invention can be formulated as described in Yi (2002) J. of Molecular Catalysis B: Enzymatic, Vol. 19, pgs 319-325.
• the enzyme may be applied to the plant material and/or crude plant oil in any suitable amount.
• the solution may comprise the enzyme at a concentration of about 0.001 to lOU/g, preferably 0.01 to 1 U/g, e.g. 0.01 to 0.1 U/g, based on the total weight of the solution.
• One unit is defined as the amount of enzyme which hydrolyses 1 ⁇ of substrate (e.g. chlorophyll, pheophytin and/or pyropheophytin) per minute at 40 °C, e.g. under assay conditions as described in J. Biol. Chem. (1961) 236: 2544-2547.
• the enzyme is contacted with the plant material and/or crude plant oil in the presence of water.
• Water may be present by virtue of the addition of an aqueous enzyme solution, or additional water may be added separately.
• the enzyme is contacted with the plant material and/or crude plant oil in the presence of 0.1 to 10% by weight water.
• the added water content (e.g. the water added together with the enzyme solution or separately) may be 0.1 to 10%, 0.5 to 5% or 1 to 3% by weight, based on the total weight of the plant material, the organic solvent (e.g. hexane) and water.
• the overall water content may be significantly higher.
• oil- containing seeds may typically contain about 4-8% by weight water, based on the mass of the seed.
• the overall water content may be, for example, about 1 to 20%, about 2 to 10%, or about 2 to 5%, based on the total weight of the plant material, the organic solvent (e.g. hexane) and water.
• the water content may be 0.1 to 10%>, 0.5 to 5%> or 1 to 3%> by weight, based on the total weight of the mixture (i.e. the organic solvent (e.g. hexane) and the crude plant oil) and water.
• the water content of the mixture obtained from organic solvent (e.g. hexane) extraction of the plant material is very low.
• the water present during incubation of the enzyme with the mixture is typically added together with the enzyme solution or separately.
• the enzyme is contacted with the plant material and/or crude plant oil in the presence of the organic solvent (e.g. hexane).
• the enzyme incubation step may be performed in the presence of at least 1%, at least 5%, at least 10%, at least 30%, at least 50%) or at least 70%> organic solvent (e.g. hexane) by weight, based on the total weight of the composition.
• organic solvent (e.g. hexane) content during the enzyme incubation is dependent on the organic solvent (e.g. hexane) content at that stage of the process.
• the organic solvent e.g.
• the hexane content during the enzyme incubation may be about 10 to 90%, about 30 to 70%, or about 40 to 60% by weight based on the total weight of the plant material, the organic solvent (e.g. hexane) and water.
• the organic solvent (e.g. hexane) content during the enzyme incubation may be about 10 to 90%>, about 30 to 70%>, or about 40 to 60%> by weight based on the total weight of the mixture (i.e. the crude plant oil and the organic solvent (e.g. hexane)) and water.
• the incubation of the enzyme with the plant material and/or crude plant oil may be carried out at any suitable temperature at which the enzyme is active.
• pheophytin is decomposed to pyropheophytin, which is generally less preferred because some chlorophyllases are less active on pyropheophytin compared to pheophytin.
• the chlorophyllase degradation product of pyropheophytin, pyropheophorbide is less water soluble compared to pheophorbide and thus more difficult to remove from the oil afterwards.
• the enzymatic reaction rate is increased at higher temperatures but it is favourable to keep the conversion of pheophytin to pyropheophytin to a minimum.
• the enzyme is incubated with the plant material and/or crude plant oil at below about 80°C, preferably below about 70°C, preferably at about 68°C or below, preferably at about 65°C or below, in order to reduce the amount of conversion to pyropheophytin.
• the temperature of the reaction in order to keep a good reaction rate it is preferred to keep the temperature of the reaction as high as possible. It is also preferred to perform the reaction at a temperature which is high enough to inactivate endogenous lipases.
• the enzyme is contacted with the plant material and/or crude plant oil between about 5°C to and about 80°C, about 10°C to about 80°C, about 15°C to about 75°C, about 20°C to about 70°C, about 30°C to about 70°C, about 40°C to about 70°C, about 50°C to about 70°C or about 55°C to about 65°C.
• the enzyme may be contacted with the plant material and/or crude plant oil for any suitable period, preferably with agitation.
• the reaction time may be at least about 1 minute, at least about 5 minutes, or at least about 10 minutes. In some embodiments the reaction time may be between about 15 minutes to about 48 hours, about 30 minutes to 12 hours, about 30 minutes to about 6 hours, about 1 to 4 hours, or about 1 to 2 hours.
• chlorophyllases and related enzymes are dependent on the presence of phospholipids and/or other surfactants. Moreover elevated lysophospho lipid levels are associated with reduced activity of chlorophyllases. Oil obtained from seeds by solvent extraction may have a relatively high concentration of phospholipids. Accordingly, it is an advantage that in the present process, the chlorophyllase is active at a stage when phospholipids are still present in the oil. If the chlorophyllase were to be contacted with oil after a degumming step, chlorophyllase activity would be likely to be lower due to the absence or very low levels of phospholipids.
• the process of the present invention involving treating plant materials or a crude plant oil with a chlorophyllase or related enzyme typically reduces the level of chlorophyll and/or chlorophyll derivatives in the extracted oil, compared to an extracted crude oil which has not been enzyme treated.
• the process may reduce the concentration of chlorophyll, pheophytin and/or pyropheophytin by at least 5%, at least 10%, at least 20%, at least 30%, at least 40%, at least 50%, at least 60%, at least 70%, at least 80%, at least 90%, at least 95% or at least 99%, compared to the concentration of chlorophyll, pheophytin and/or pyropheophytin (by weight) present in the oil obtained from untreated plant material.
• the concentration of chlorophyll and/or chlorophyll derivatives in the extracted oil after treatment may be less than 100, less than 50, less than 30, less than 10, less than 5, less than 1, less than 0.5, less than 0.1 mg/kg or less than 0.02 mg/kg, based on the total weight of the oil.
• the crude plant oil may optionally be washed with water or organic or inorganic acid such as, e.g., acetic acid, citric acid, phosphoric acid, succinic acid, malic acid and the like, or with salt solutions.
• organic or inorganic acid such as, e.g., acetic acid, citric acid, phosphoric acid, succinic acid, malic acid and the like, or with salt solutions.
• crude oil is obtained using pressing and/or organic solvent (e.g. hexane) extraction, the crude vegetable oil is degummed, optionally caustic neutralized, bleached using, e.g. clay adsorption with subsequent clay disposal, and deodorized to produce refined, bleached and deodorized or RBD oil (see Figure 21).
• organic solvent e.g. hexane
• the need for the degumming step depends on phosphorus content and other factors.
• the process of the present invention can be used in conjunction with processes based on extraction with hexane and/or enzyme assisted oil extraction (see Journal of Americal Oil Chemists' Society (2006), 83 (11), 973-979).
• the process of the invention may be performed using oil processing steps as described in Bailey's Industrial Oil and Fat Products (2005), 6 th edition, Ed. by Fereidoon Shahidi, John Wiley & Sons, and as shown in Figure 21.
• the process may comprise a further chlorophyllase treatment at a later stage of the process (i.e. after hexane extraction), e.g. during a water degumming step as described in WO 2011/110967.
• Further processing steps after treatment with the enzyme, may assist in removal of the products of enzymatic hydrolysis of chlorophyll and/or chlorophyll derivatives. For instance, further processing steps may remove chlorophyllide, pheophorbide, pyropheophorbide and/or phytol. Degumming
• the degumming step in oil refining serves to separate phosphatides by the addition of water.
• the material precipitated by degumming is separated and further processed to mixtures of lecithins.
• the commercial lecithins such as soybean lecithin and sunflower lecithin, are semi-solid or very viscous materials. They consist of a mixture of polar lipids, primarily phospholipids such as phosphatidylcholine with a minor component of triglycerides.
• the term "degumming” means the refining of oil by removing phospholipids from the oil.
• degumming may comprise a step of converting phosphatides (such as lecithin and phospholipids) into hydratable phosphatides.
• the process of the invention can be used with any degumming procedure, including water degumming, ALCON oil degumming (e.g., for soybeans), safinco degumming, "super degumming," UF degumming, TOP degumming, uni-degumming, dry degumming and ENZYMAXTM degumming.
• any degumming procedure including water degumming, ALCON oil degumming (e.g., for soybeans), safinco degumming, "super degumming,” UF degumming, TOP degumming, uni-degumming, dry degumming and ENZYMAXTM degumming.
• degumming procedures incorporated by the methods of the invention are described in Bockisch, M. (1998), Fats and Oils Handbook, The extraction of Vegetable Oils (Chapter 5), 345-445, AOCS Press, Champaign, Illinois.
• Water degumming typically refers to a step in which the oil is incubated with water (e.g. 1 to 5% by weight) in order to remove phosphatides.
• water degumming may be performed at elevated temperature, e.g. at 50 to 90°C.
• the oil/water mixture may be agitated for e.g. 5 to 60 minutes to allow separation of the phosphatides into the water phase, which is then removed from the oil.
• Acid degumming may also be performed.
• oil may be contacted with acid (e.g. 0.1 to 0.5% of a 50% solution of citric or malic acid) at 60 to 70°C, mixed, contacted with 1 to 5% water and cooled to 25 to 45 °C.
• acid e.g. 0.1 to 0.5% of a 50% solution of citric or malic acid
• Suitable degumming procedures for use with the process of the present invention are described in WO 2006/008508.
• Acyltransferases suitable for use in the degumming step of the process are also described in WO 2004/064537, WO 2004/064987 and WO 2009/024736.
• Any enzyme having acyltransferase activity (generally classified as E.C.2.3.1) may be used, particularly enzymes comprising the amino acid sequence motif GDSX, wherein X is one or more of the following amino acid residues: L, A, V, I, F, Y, H, Q, T, N, M or S.
• acyltransferase is a mutant Aeromonas salmonicida mature lipid acyltransferase (GCAT) with a mutation of Asn80Asp, e.g. an acyltransferase comprising the amino acid sequence of SEQ ID NO:23 after undergoing post-translational modification (see Figure 22), or an enzyme having at least 80% sequence identity thereto.
• GCAT Aeromonas salmonicida mature lipid acyltransferase
• Asn80Asp e.g. an acyltransferase comprising the amino acid sequence of SEQ ID NO:23 after undergoing post-translational modification (see Figure 22), or an enzyme having at least 80% sequence identity thereto.
• the lipid acyltransferase is Lysomax Oil® available from Danisco A/S, Denmark.
• the process comprises a degumming step in which the oil is contacted with a phospholipase.
• a phospholipase Any enzyme having e.g. a phospholipase Al (E.C.3.1.1.32) or a phospholipase A2 (E.C.3.1.1.4) activity may be used, for example Lecitase Ultra® or pancreatic phospholipase A2 (Novozymes, Denmark).
• the process comprises performing an enzymatic degumming step using a phospholipase, for example using a degumming step as described in US 5,264,367, EP 0622446, WO 00/32758 or Clausen (2001) "Enzymatic oil degumming by a novel microbial phospholipase," Eur. J. Lipid Sci. Technol. 103:333-340.
• an acid treatment/caustic neutralization step may be performed in order to further reduce phospholipid levels in the oil after water degumming.
• a single degumming step comprising acid treatment/caustic neutralization may be performed. Such methods are typically referred to as total degumming or alkali refining.
• an acid treatment/caustic neutralization step is particularly effective in removing products of the enzymatic hydrolysis of chlorophyll, e.g. chlorophyllide, pheophorbide and pyropheophorbide.
• this step may be performed at any stage in the process after the enzyme treatment step.
• such a step may comprise addition of an acid such as phosphoric acid followed by neutralization with an alkali such as sodium hydroxide.
• an acid/caustic neutralization treatment compounds such as chlorophyllide, pheophorbide and pyropheophorbide are extracted from the oil in an aqueous phase.
• the oil is typically first contacted with 0.05 to 0.5% by weight of concentrated phosphoric acid, e.g. at a temperature of 50 to 90°C, and mixed to help precipitate phosphatides.
• the contact time may be, e.g. 10 seconds to 30 minutes.
• an aqueous solution of an alkali e.g. 1 to 20%> aqueous sodium hydroxide
• the oil may then be heated to about 90°C and the aqueous soap phase separated from the oil by centrifugation.
• wash steps with e.g. sodium hydroxide or water may also be performed.
• the method of the present invention may optionally involve a step of removing phytol- free derivatives of chlorophyll such as chlorophyllide, pheophorbide and pyropheophorbide.
• Such products may be present in the composition due to the hydrolysis of chlorophyll or a chlorophyll derivative by the enzyme of the invention, or may be present naturally, as a contaminant, or as an undesired component in a processed product.
• Pyropheophorbide may also be present in the composition due to the breakdown of pheophorbide, which may itself be produced by the activity of an enzyme having pheophytinase activity on pheophytin, or pheophorbide may be formed from chlorophyllide following the action of chlorophyllase on chlorophyll (see Figure 1). Processing conditions used in oil refining, in particular heat, may favour the formation of pyropheophorbide as a dominant component, for instance by favouring the conversion of pheophytin to pyropheophytin, which is subsequently hydro lysed to pyropheophorbide .
• the process of the present invention reduces the level of chlorophyllide, pheophorbide and/or pyropheophorbide in the oil, compared to either or both of the levels before and after enzyme treatment.
• the chlorophyllide, pheophorbide and/or pyropheophorbide concentration may increase after enzyme treatment.
• the process involves a step of removing chlorophyllide, pheophorbide and/or pyropheophorbide such that the concentration of such products is lower than after enzyme treatment.
• the chlorophyllide, pheophorbide and/or pyropheophorbide produced by this enzymatic step is removed from the oil, such that the final level of these products in the oil is lower than before enzyme treatment.
• reaction products such as chlorophyllide, pheophorbide and/or pyropheophorbide may be simply and easily removed from the oil by a step such as acid treatment/caustic neutralization.
• chlorophyll and chlorophyll derivatives may be substantially removed from the oil without the need for further processing steps such as clay and/or silica treatment and deodorization.
• the process does not comprise a clay treatment step. Avoiding the use of clay is advantageous as this reduces cost, reduces losses of oil through adherence to the clay and the increases retention of useful compounds such as carotenoids and tocopherol.
• the process may be performed with no clay treatment step and no deodorization step, which results in an increased concentration of such useful compounds in the refined oil, compared to a process involving clay treatment.
• the process may comprise a step of silica treatment.
• the method may comprise use of an adsorbent-free or reduced adsorbent silica refining devices and processes, which are known in the art, e.g., using TriSyl Silica Refining Processes (Grace Davison, Columbia, MD), or, SORBSIL RTM silicas (INEOS Silicas, Joliet, IL).
• the silica treatment step may be used to remove any remaining chlorophyllide, pheophorbide and/or pyropheophorbide or other polar components in the oil.
• a silica treatment step may be used as an alternative to an acid treatment/caustic neutralization (total degumming or alkali refining) step.
• the process comprises a two-stage silica treatment, e.g. comprising two silica treatment steps separated by a separation step in which the silica is removed, e.g. a filtration step.
• the silica treatment may be performed at elevated temperature, e.g. at above about 30°C, more preferably about 50 to 150°C, about 70 to 110°C, about 80 to 100°C or about 85 to 95°C , most preferably about 90°C.
• the process may comprise a deodorization step, typically as the final refining step in the process.
• deodorization refers to steam distillation of the oil, which typically removes volatile odor and flavor compounds, tocopherol, sterols, stanols, carotenoids and other nutrients.
• the oil is heated to 180°C to 260°C under low pressure (e.g. 0.1 to 1 kPa) to exclude air.
• Steam e.g. 1- 3% by weight
• the aqueous distillate may be collected.
• deodorization may be performed using an inert gas (e.g. nitrogen) instead of steam.
• the deodoriztion step may comprise bubble refining or sparging with an inert gas (e.g. nitrogen), for example as described by A. V. Tsiadi et al. in "Nitrogen bubble refining of sunflower oil in shallow pools", Journal of the American Oil Chemists' Society (2001), Volume 78 (4), pages 381-385.
• the gaseous phase which has passed through the oil may be collected and optionally condensed, and/or volatile compounds extracted therefrom into an aqueous phase.
• the process of the present invention is performed with no clay treatment but comprising a deodorization step.
• Useful compounds e.g. carotenoids, sterols, stanols and tocopherol
• a distillate e.g. an aqueous or nitrogenous distillate
• This distillate provides a valuable source of compounds such as carotenoids and tocopherol, which may be at least partially lost by entrainment in a process comprising clay treatment.
• the loss of tocopherol during bleaching depends on bleaching conditions and the type of clay applied, but 20-40% removal of tocopherol in the bleaching step has been reported (K. Boki, M, Kubo, T.
• Carotenoids may be removed from the oil during deodorization in both clay-treated and non-clay-treated oil. Typically the removal of coloured carotenoids is controlled in order to produce an oil having a predetermined colour within a specified range of values.
• the level of carotenoids and other volatile compounds in the refined oil can be varied by modifying the deodorization step. For instance, in an embodiment where it is desired to retain a higher concentration of carotenoids in the oil, the deodorization step may be performed at a lower temperature (e.g. using steam at 200°C or below). In such embodiments it is particularly preferable to avoid a clay treatment step, since this will result in a higher concentration of carotenoids in the refined oil.
• a chlorophyllase from Arapidopsis thaliana obtained by expression in E. coli
• a chlorophyllase from Triticum aestivum obtained by expression in Trichoderma reesei, were tested in a mixture of crude rape seed oil (No. 14 available from AarhusKarlshamn, Karlshamn, Sweden), hexane and water according to the recipe shown in Table 1 :
• n-hexane has a density of about 0.65 g/ml.
• LC-MS analysis of chlorophyll derivatives was performed as follows. The samples are analysed with reversed phase chromatography coupled on-line with triple quadropole mass spectrometry in electrospray positive mode (LC-MS/MS-ESI-positive). In addition UV at 410 nm is measured. A RP CI 8 column is used and the gradient is based on methanol/water with ammonium acetate and methanol/acetone. The ion traces of MS>MS 2 from each component are extracted and the amounts are calculated by using the calibration curves obtained from each component. The results are calculated as the average of three determinations and reported as ⁇ g/g oil.
• Table 4 shows that in both oils pheophytin and pyropheophytin components are degraded over time in the hexane miscella.
• chlorophyllases were used to degrade chlorophyll derivatives during hexane extraction of soya and canola (rapeseed) according to the recipe in Table 5:
• rapeseeds were ground in a coffee grinder to improve the oil extraction. Hexane and soya flakes or ground rapeseeds were transferred to a Wheaton glass and the enzyme or water added. Incubation was carried out at 60°C for 4.5 hrs under magnetic stirring. After the reaction the samples were centrifuged and 3ml of a mixture comprising hexane and the extracted crude oil was taken for analysis. The solvent was evaporated and the oil analyzed by LC-MS (Table 6). Table 6: LC-MS analysis of oil
• LysoMax Oil® lipid acyltransferase from Danisco A/S
• Lipomod® 699L phospholipase from porcine pancreas from Biocatalysts, Cambridge UK
• PLC phospholipase C
• Applicator CAMAG applicator AST4.
• the plate was activated before use by drying on a hot plate at 160°C for 20-30 minutes.
• Running-buffer 6 Methylacetate:CHCl 3 : l-propanol:MeOH:0.25 % KC1 (25:25:25: 10:9) Elution length: 7 cm
• TLC analysis shown in Fig. 17 and Table 8 indicates that the phospholipase/acyltransferase added to the hexane and oil mixture did not hydro lyse phospholipids in the oil to any significant degree.
• Table 9 LC-MS analysis of pheophytin and pyropheophytin in oil samples treated with enzymes according to table 7.
• chlorophyllases can degrade chlorophyll components in a matrix composed of oil and hexane, during hexane extraction from oilseeds.
• chlorophyllases can be applied directly in the hexane extraction step of vegetable oils. Almost all soy bean oil is extracted with hexane, and thus chlorophyllases can advantageously be used in this step in existing oil refining plants.
• An alternative option would be to treat the oil with chlorophyllase during a water degumming step.
• the activity of chlorophyllases in a hexane extraction step is of particular interest.

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