WO2013159167A8 - Procédé de concentration et de purification d'un extrait obtenu à partir de résidus de pseudo-fruit de cajou et produit à teneur élevée en caroténoïdes - Google Patents

Procédé de concentration et de purification d'un extrait obtenu à partir de résidus de pseudo-fruit de cajou et produit à teneur élevée en caroténoïdes Download PDF

Info

Publication number
WO2013159167A8
WO2013159167A8 PCT/BR2013/000130 BR2013000130W WO2013159167A8 WO 2013159167 A8 WO2013159167 A8 WO 2013159167A8 BR 2013000130 W BR2013000130 W BR 2013000130W WO 2013159167 A8 WO2013159167 A8 WO 2013159167A8
Authority
WO
WIPO (PCT)
Prior art keywords
concentration
cashew
purification
extract obtained
waste
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/BR2013/000130
Other languages
English (en)
Portuguese (pt)
Other versions
WO2013159167A1 (fr
Inventor
Fernando Antônio PINTO DE ABREU
Manuel Dornier
Dominique Pallet
Max Reynes
Fabrice Vaillant
Fernando Cezar TORRES FURLANI
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Torres Comercio E Processamento De Produtos Naturais Ltda Me
Empresa Brasileira de Pesquisa Agropecuaria EMBRAPA
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Centre International dEtudes Superieures en Sciences Agronomiques Montpellier Sup Agro
Original Assignee
Torres Comercio E Processamento De Produtos Naturais Ltda Me
Empresa Brasileira de Pesquisa Agropecuaria EMBRAPA
Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD
Centre International dEtudes Superieures en Sciences Agronomiques Montpellier Sup Agro
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Torres Comercio E Processamento De Produtos Naturais Ltda Me, Empresa Brasileira de Pesquisa Agropecuaria EMBRAPA, Centre de Cooperation Internationalel en Recherche Agronomique pour le Development CIRAD, Centre International dEtudes Superieures en Sciences Agronomiques Montpellier Sup Agro filed Critical Torres Comercio E Processamento De Produtos Naturais Ltda Me
Priority to IN9662DEN2014 priority Critical patent/IN2014DN09662A/en
Priority to AU2013252503A priority patent/AU2013252503A1/en
Publication of WO2013159167A1 publication Critical patent/WO2013159167A1/fr
Publication of WO2013159167A8 publication Critical patent/WO2013159167A8/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/147—Microfiltration
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10—Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/12—Natural spices, flavouring agents or condiments; Extracts thereof from fruit, e.g. essential oils
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D61/00—Processes of separation using semi-permeable membranes, e.g. dialysis, osmosis or ultrafiltration; Apparatus, accessories or auxiliary operations specially adapted therefor
    • B01D61/14—Ultrafiltration; Microfiltration
    • B01D61/145—Ultrafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2311/00—Details relating to membrane separation process operations and control
    • B01D2311/26—Further operations combined with membrane separation processes
    • B01D2311/2688—Biological processes
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2315/00—Details relating to the membrane module operation
    • B01D2315/10—Cross-flow filtration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2315/00—Details relating to the membrane module operation
    • B01D2315/16—Diafiltration
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B01—PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01D—SEPARATION
    • B01D2317/00—Membrane module arrangements within a plant or an apparatus
    • B01D2317/02—Elements in series
    • B01D2317/025—Permeate series

Landscapes

  • Engineering & Computer Science (AREA)
  • Water Supply & Treatment (AREA)
  • Chemical & Material Sciences (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Separation Using Semi-Permeable Membranes (AREA)
  • Fodder In General (AREA)
  • Non-Alcoholic Beverages (AREA)
  • Preparation Of Compounds By Using Micro-Organisms (AREA)

Abstract

La présente invention concerne un procédé pour la concentration et la purification de caroténoïdes à partir de fibres résiduelles de la production de jus de cajou complet sous conditions contrôlées sans utilisation d'un solvant organique quelconque. Le procédé comprend une pré-macération des fibres de cajou avec utilisation d'enzymes de désagrégation de structures cellulaires, qui agissent sur les tissus fibreux, en combinaison avec des pressages contrôlés dans des cycles successifs d'extraction aqueuse. La concentration de l'extrait brut obtenu par macération/pressage est réalisée à température ambiante avec utilisation de membranes de microfiltration en flux tangentiel. Le produit concentré est alors traité au moyen de techniques de diafiltration en vue de sa purification, ce qui permet d'éliminer une grande partie des constituants indésirables favorisant sa détérioration microbienne et biochimique. Le concentré final présente un potentiel d'application comme colorant pour des aliments destinés à la consommation humaine et animale, notamment dans le secteur des jus et boissons prêtes à consommer du fait de sa très haute solubilité dans l'eau.
PCT/BR2013/000130 2012-04-26 2013-04-19 Procédé de concentration et de purification d'un extrait obtenu à partir de résidus de pseudo-fruit de cajou et produit à teneur élevée en caroténoïdes Ceased WO2013159167A1 (fr)

Priority Applications (2)

Application Number Priority Date Filing Date Title
IN9662DEN2014 IN2014DN09662A (fr) 2012-04-26 2013-04-19
AU2013252503A AU2013252503A1 (en) 2012-04-26 2013-04-19 Concentration and purification of extract obtained from cashew pseudofruit wastes and products with a high carotenoid content

Applications Claiming Priority (3)

Application Number Priority Date Filing Date Title
BRBR102012 2012-04-26
BRBR102012009761-3A BR102012009761A2 (pt) 2012-04-26 2012-04-26 Processo de concentracao e purificacao de extrato obtido a partir de residuos de pseudofruto de caju e produto de elevado teor de carotenoides
BRBR102012009761-3 2012-04-26

Publications (2)

Publication Number Publication Date
WO2013159167A1 WO2013159167A1 (fr) 2013-10-31
WO2013159167A8 true WO2013159167A8 (fr) 2014-06-26

Family

ID=49482045

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/BR2013/000130 Ceased WO2013159167A1 (fr) 2012-04-26 2013-04-19 Procédé de concentration et de purification d'un extrait obtenu à partir de résidus de pseudo-fruit de cajou et produit à teneur élevée en caroténoïdes

Country Status (4)

Country Link
AU (4) AU2013252503A1 (fr)
BR (1) BR102012009761A2 (fr)
IN (1) IN2014DN09662A (fr)
WO (1) WO2013159167A1 (fr)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102019006817A1 (de) * 2019-09-30 2021-04-01 Sartorius Stedim Biotech Gmbh Verfahren zum Entlüften einer Querstromdiafiltrationseinheit, Querstromdiafiltrationsverfahren und Querstromdiafiltrationseinheit
IT202200000413A1 (it) * 2022-01-13 2023-07-13 Tmci Padovan S P A Apparato e metodo per la filtrazione di liquidi

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
FR2575748B1 (fr) * 1985-01-08 1987-07-17 Bretagne Aromes Procede d'extraction du carotene des carottes et concentre de carotene obtenu
EP1051918A1 (fr) * 1999-05-12 2000-11-15 Société des Produits Nestlé S.A. Procédé d'extraction de caroténoides et autres anti-oxydants; extraits obtenus selon ce procédé; aliments et aliments pour animaux familiers comprenant ces extraits
BR0103885B1 (pt) * 2001-06-19 2014-04-29 Embrapa Pesquisa Agropecuaria Processo de obtenção de extrato de bagaço de caju rico em pigmento
CN1284769C (zh) * 2004-11-11 2006-11-15 中国食品发酵工业研究院 果蔬原料类胡萝卜素分离富集方法
WO2010073404A1 (fr) * 2008-12-26 2010-07-01 株式会社ニチレイバイオサイエンス Proanthocyanidine de pomme de cajou, composition contenant de la proanthocyanidine et utilisation de cette proanthocyanidine

Also Published As

Publication number Publication date
WO2013159167A1 (fr) 2013-10-31
AU2016253666A1 (en) 2016-11-24
BR102012009761A2 (pt) 2015-01-20
AU2019268160B2 (en) 2021-01-21
IN2014DN09662A (fr) 2015-08-07
AU2018203088A1 (en) 2018-05-24
AU2013252503A1 (en) 2014-12-18
AU2019268160A1 (en) 2019-12-12

Similar Documents

Publication Publication Date Title
Wenten Reverse osmosis applications: Prospect and challenges
Bhattacharjee et al. Fruit juice processing using membrane technology: A review
Giacobbo et al. Pressure-driven membrane processes for the recovery of antioxidant compounds from winery effluents
CN103145869B (zh) 一种含有罗汉果多糖的提取物的制备方法
AU2015205572B2 (en) Device and method for producing a dealcoholized beverage
AU2019268160A1 (en) Concentration and purification of extract obtained from cashew pseudofruit wastes and products with a high carotenoid content
Belleville et al. Nanofiltration in the food industry
IL276861B1 (en) Systems and methods for the preparation of products derived from plants using osmosis technology
WO2012112045A3 (fr) Procédé de nettoyage d'eau et dispositif de nettoyage d'eau
SE0700058L (sv) Förfarande för rening av vatten medelst RO-anläggning
Pauer et al. Treatment of soy bean process water using hybrid processes
Castro-Muñoz et al. Recovery of phenolic-based compounds from agro-food wastewaters through pressure-driven membrane technologies
Giacobbo et al. Membrane technologies for recovery of bioactive compounds
PT1835813E (pt) Extracto de chá solúvel em água fria
CN101104835A (zh) 白兰地生产中馏后物的综合利用工艺方法及其产品
RU2444914C1 (ru) Способ производства неосветленного и осветленного концентрированного сока топинамбура
HU0600551D0 (en) Beverages containing medicinal plant extract
WO2014193218A3 (fr) Procédé d'extraction d'agents photochimiques à partir de liqueurs végétales de fruits oléagineux
Mohammadifakhr et al. Production of anthocyanin from chokeberry (Aronia melanocarpa) pomace by extraction, enzymatic treatment, and membrane filtration
Ruby Figueroa Recovery of molecules with healthy properties from orange press liquor by membrane fractionation
CN102399452A (zh) 一种葡萄皮色素的萃取方法
SANTIAGO et al. Influence of microfiltration process on the anthocyanin pomegranate juice content.
PH22017000907U1 (en) PROCESS OF PRODUCING SEAGRAPES (Caulerpa sp.) WINE
Diels et al. Process Intensification in Biotechnology: towards an Integrated Biorefinery
TH166640A (th) กระบวนการผลิตน้ำตาลกลูโคสและไซโลสจากใบและยอดอ้อย

Legal Events

Date Code Title Description
121 Ep: the epo has been informed by wipo that ep was designated in this application

Ref document number: 13781274

Country of ref document: EP

Kind code of ref document: A1

NENP Non-entry into the national phase

Ref country code: DE

ENP Entry into the national phase

Ref document number: 2013252503

Country of ref document: AU

Date of ref document: 20130419

Kind code of ref document: A

122 Ep: pct application non-entry in european phase

Ref document number: 13781274

Country of ref document: EP

Kind code of ref document: A1