WO2014145720A3 - Émulsion de graisse fournissant un masquage de goût destiné à des ingrédients de santé actif et de mieux-être - Google Patents

Émulsion de graisse fournissant un masquage de goût destiné à des ingrédients de santé actif et de mieux-être Download PDF

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Publication number
WO2014145720A3
WO2014145720A3 PCT/US2014/030529 US2014030529W WO2014145720A3 WO 2014145720 A3 WO2014145720 A3 WO 2014145720A3 US 2014030529 W US2014030529 W US 2014030529W WO 2014145720 A3 WO2014145720 A3 WO 2014145720A3
Authority
WO
WIPO (PCT)
Prior art keywords
fat
foods
emulsion
fat emulsion
aqueous
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2014/030529
Other languages
English (en)
Other versions
WO2014145720A2 (fr
Inventor
Gary Ervin
Erin Ervin
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
ANTIOXIDANT SUPERFOODS Inc
Original Assignee
ANTIOXIDANT SUPERFOODS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from US13/840,071 external-priority patent/US20140080906A1/en
Application filed by ANTIOXIDANT SUPERFOODS Inc filed Critical ANTIOXIDANT SUPERFOODS Inc
Publication of WO2014145720A2 publication Critical patent/WO2014145720A2/fr
Publication of WO2014145720A3 publication Critical patent/WO2014145720A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/305—Products for covering, coating, finishing or decorating
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/60—Salad dressings; Mayonnaise; Ketchup
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/84—Flavour masking or reducing agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A23L29/206—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin
    • A23L29/244—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents of vegetable origin from corms, tubers or roots, e.g. glucomannan
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value
    • A23L33/21—Addition of substantially indigestible substances, e.g. dietary fibres
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G9/00—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor
    • A23G9/32—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds
    • A23G9/327—Frozen sweets, e.g. ice confectionery, ice-cream; Mixtures therefor characterised by the composition containing organic or inorganic compounds characterised by the fatty product used, e.g. fat, fatty acid, fatty alcohol, their esters, lecithin, glycerides

Landscapes

  • Chemical & Material Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Nutrition Science (AREA)
  • Health & Medical Sciences (AREA)
  • Mycology (AREA)
  • Dispersion Chemistry (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Grain Derivatives (AREA)
  • Edible Oils And Fats (AREA)

Abstract

Les modes de réalisation de l'invention se rapportent à des structures d'émulsion de graisse basées à la fois sur un constituant de glycérine aqueux et non aqueux puisque le constituant aqueux primaire dans lequel l'émulsion de graisse peut créer une grande gamme de viscosités qui imitent des structures de graisse similaires à de la crème ou balayant la gamme jusqu'aux structures de graisse durcies comme l'acide gras trans. L'émulsion de graisse peut être ajoutée à un large groupe d'aliments qui utilise un monosaccharide ou un disaccharide puisque la base destinée à son constituant édulcorant, peut abaisser la teneur en sucre des aliments, peut améliorer la sensation en bouche en abaissant la teneur en graisse dans les aliments forts en graisse, peut ajouter un équilibre de graisses et de fibre diététiques aux aliments et peut ajouter une teneur en antioxydant aux produits alimentaires. L'émulsion de graisse peut également être utilisée comme une composition masquant le goût pour masquer le goût des ingrédients actifs au goût désagréable ou des constituants au goût désagréable qui pourraient être ajoutés à l'émulsion.
PCT/US2014/030529 2013-03-15 2014-03-17 Émulsion de graisse fournissant un masquage de goût destiné à des ingrédients de santé actif et de mieux-être Ceased WO2014145720A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US13/840,071 2013-03-15
US13/840,071 US20140080906A1 (en) 2010-09-01 2013-03-15 Fat emulsion providing taste masking for active health and wellness ingredients

Publications (2)

Publication Number Publication Date
WO2014145720A2 WO2014145720A2 (fr) 2014-09-18
WO2014145720A3 true WO2014145720A3 (fr) 2014-11-20

Family

ID=51538528

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2014/030529 Ceased WO2014145720A2 (fr) 2013-03-15 2014-03-17 Émulsion de graisse fournissant un masquage de goût destiné à des ingrédients de santé actif et de mieux-être

Country Status (1)

Country Link
WO (1) WO2014145720A2 (fr)

Families Citing this family (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US11389499B2 (en) * 2020-01-22 2022-07-19 David Phillip Lang High fiber nutritional compositions with improved organoleptic characteristics for better diet management
CN116349746A (zh) * 2021-12-28 2023-06-30 南京盛德生物科技研究院有限公司 一种健康脂肪产品及其制备方法与应用
GB2619267B (en) * 2022-04-14 2024-11-13 Premier Foods Group Ltd Confectionary product

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5709888A (en) * 1990-10-30 1998-01-20 Abbott Laboratories High fat nutritional formula for infants and adults
US5795614A (en) * 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
US20040109827A1 (en) * 2000-11-29 2004-06-10 Satomi Onoue Powdery preparations and proecss for producing the same
US20070172572A1 (en) * 2003-10-24 2007-07-26 Aquino Leonardo J S Low carbohydrate fiber containing emulsion
US20090182052A1 (en) * 2008-01-15 2009-07-16 Jelena Djordjevic Taste-masked docusate compositions
US20110177175A1 (en) * 2008-09-23 2011-07-21 Rubicon Research Private Limited Dietary fiber compositions
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food
US20120093738A1 (en) * 2009-06-11 2012-04-19 Rubicon Research Private Limited Taste-masked oral formulations of influenza antivirals

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US5709888A (en) * 1990-10-30 1998-01-20 Abbott Laboratories High fat nutritional formula for infants and adults
US5795614A (en) * 1996-03-01 1998-08-18 Kraft Foods, Inc. Method of making a reduced fat emulsified dressing
US20040109827A1 (en) * 2000-11-29 2004-06-10 Satomi Onoue Powdery preparations and proecss for producing the same
US20070172572A1 (en) * 2003-10-24 2007-07-26 Aquino Leonardo J S Low carbohydrate fiber containing emulsion
US20090182052A1 (en) * 2008-01-15 2009-07-16 Jelena Djordjevic Taste-masked docusate compositions
US20110177175A1 (en) * 2008-09-23 2011-07-21 Rubicon Research Private Limited Dietary fiber compositions
US20120093738A1 (en) * 2009-06-11 2012-04-19 Rubicon Research Private Limited Taste-masked oral formulations of influenza antivirals
US20120053251A1 (en) * 2010-09-01 2012-03-01 Antioxidant Superfoods, Inc. Fat emulsion providing improved health and taste characteristics in food

Non-Patent Citations (2)

* Cited by examiner, † Cited by third party
Title
"Product Ingredients", FRONTIER NATURAL PRODUCTS CO-OP., 10 June 2012 (2012-06-10), pages 7 - 8, Retrieved from the Internet <URL:https://web.archive.org/web/20120610022245> [retrieved on 20140821] *
TIETJE, K.: "Monday Health and Wellness: How to Make a Glycerin Tincture", 16 January 2012 (2012-01-16), pages 2, Retrieved from the Internet <URL:http://www.modernalternativemama.com/blog/2012/01/16/monday-health-wellness-how-to-make-a-glycerin-tincture/#.U_UxZfidWPs> [retrieved on 20140820] *

Also Published As

Publication number Publication date
WO2014145720A2 (fr) 2014-09-18

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