WO2015121490A1 - Capsule de café à microstructure - Google Patents

Capsule de café à microstructure Download PDF

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Publication number
WO2015121490A1
WO2015121490A1 PCT/EP2015/053290 EP2015053290W WO2015121490A1 WO 2015121490 A1 WO2015121490 A1 WO 2015121490A1 EP 2015053290 W EP2015053290 W EP 2015053290W WO 2015121490 A1 WO2015121490 A1 WO 2015121490A1
Authority
WO
WIPO (PCT)
Prior art keywords
container
openings
wall
cup
receiving space
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2015/053290
Other languages
German (de)
English (en)
Inventor
Frank Finis
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Ritter GmbH
Original Assignee
Ritter GmbH
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Ritter GmbH filed Critical Ritter GmbH
Priority to DE112015000820.9T priority Critical patent/DE112015000820A5/de
Publication of WO2015121490A1 publication Critical patent/WO2015121490A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D85/00—Containers, packaging elements or packages, specially adapted for particular articles or materials
    • B65D85/70—Containers, packaging elements or packages, specially adapted for particular articles or materials for materials not otherwise provided for
    • B65D85/804—Disposable containers or packages with contents which are mixed, infused or dissolved in situ, i.e. without having been previously removed from the package
    • B65D85/8043—Packages adapted to allow liquid to pass through the contents
    • B—PERFORMING OPERATIONS; TRANSPORTING
    • B65—CONVEYING; PACKING; STORING; HANDLING THIN OR FILAMENTARY MATERIAL
    • B65D—CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS, e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES, DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS; ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR; PACKAGING ELEMENTS; PACKAGES
    • B65D65/00—Wrappers or flexible covers; Packaging materials of special type or form
    • B65D65/38—Packaging materials of special type or form
    • B65D65/46—Applications of disintegrable, dissolvable or edible materials
    • B65D65/466—Bio- or photodegradable packaging materials
    • Y—GENERAL TAGGING OF NEW TECHNOLOGICAL DEVELOPMENTS; GENERAL TAGGING OF CROSS-SECTIONAL TECHNOLOGIES SPANNING OVER SEVERAL SECTIONS OF THE IPC; TECHNICAL SUBJECTS COVERED BY FORMER USPC CROSS-REFERENCE ART COLLECTIONS [XRACs] AND DIGESTS
    • Y02—TECHNOLOGIES OR APPLICATIONS FOR MITIGATION OR ADAPTATION AGAINST CLIMATE CHANGE
    • Y02W—CLIMATE CHANGE MITIGATION TECHNOLOGIES RELATED TO WASTEWATER TREATMENT OR WASTE MANAGEMENT
    • Y02W90/00—Enabling technologies or technologies with a potential or indirect contribution to greenhouse gas [GHG] emissions mitigation
    • Y02W90/10—Bio-packaging, e.g. packing containers made from renewable resources or bio-plastics

Definitions

  • the application relates to containers for storing a foodstuff comprising: a
  • cup-shaped base body having at least one jacket wall and a bottom, wherein the jacket wall and the bottom define a receiving space.
  • Such coffee capsules are made of various materials such as cardboard, aluminum, etc.
  • the use of aluminum should guarantee that the coffee powder is protected from oxygen and light and that its taste and quality are not impaired.
  • Aluminum has the advantage of sealing the contents airtight and thus preventing escape of the aroma from the capsule.
  • aluminum protects the capsule contents from external influences such as moisture.
  • the wall thickness of the capsule at least in those places where the wall is not to be destroyed by the internal pressure, ie in the region of the openings and on the
  • capsules made of plastic are now known.
  • recycling poses problems.
  • plastic capsules are made by known methods such as injection molding or deep drawing.
  • the heat resistance is low.
  • Just fine structures, such as those required in filter elements of capsules are unstable to acting heat and / or mechanical stress and are possibly destroyed before the use of the capsule.
  • the capsule can become unusable as a result.
  • the production of these structures is already difficult. For example, the releasability of the capsules can be problematic.
  • the object of the invention is to provide an environmentally friendly plastic container for receiving a food, in which the resistance of fine structures is ensured.
  • a food storage container comprises: a cup-shaped base body having at least one casing wall and a bottom, wherein the casing wall and the bottom define a receiving space, wherein the base body is made of biodegradable plastic, and the bottom has a plurality of openings , With the help of Openings are penetrating steam or water penetrating evenly and well distributed. This improves the result of the extraction.
  • the openings form a sort of sieve or filter structure through which liquid or vapor is homogeneously introduced into the container.
  • the openings have, in particular, edge areas which are reinforced in each case by elevations formed in the floor. By reinforcing the openings, the heat resistance of the structure of the soil is improved. In the center of the elevations, the openings extend approximately tubular through the bottom wall and the elevation.
  • the openings have diameters or dimensions in the order of 1/10 mm, can be spoken of a microstructure, which is reinforced by various measures so that the heat resistance of the structure meets the requirements of the application.
  • the capsules are produced by injection molding. Due to the "microstructure", the manufacture is complicated, but a suitable design and suitable measures ensure that the demoulding of the structure and the stability of the structure are reliably ensured.
  • the container according to the invention for storing a food on a cup-shaped base body, which has at least one jacket wall and a bottom, wherein the jacket wall and the bottom limit a receiving space and the edge regions of the openings are each reinforced by an elevation formed in the bottom.
  • the elevations preferably extend inwardly from a bottom wall of the floor towards the receiving space of the container. However, they may additionally or alternatively also extend outwards.
  • the elevations are pyramid-shaped and / or truncated pyramidal.
  • the elevations are arranged on the bottom surface regularly adjacent to each other.
  • the openings extend in the region of the central axis of the elevations.
  • the openings may be formed in particular in the central region of the elevations and extend between the outside of the bottom of the cup-like base body and the interior of the capsule.
  • the bottom may have a stepped structure with preferably concentrically limited axial
  • the floor preferably has a bottom wall and webs which are arranged radially and / or annularly and / or lattice-like on the bottom wall.
  • the webs can have different heights. In particular, they can be designed to be at least partially flush with an edge of the jacket wall formed in the bottom region of the main body.
  • the mantle wall protrudes beyond the bottom wall and forms the end edge, which is offset in height below the
  • the webs are arranged on the outside and / or on the inside of the bottom wall. They reinforce the bottom wall and the structure arranged therein.
  • Webs arranged in parallel or lattice-like manner can be arranged such that they each run between the side edges of two adjacent elevations. Each of the elevations is then arranged in a grid field which is bounded by transverse and longitudinal webs.
  • the openings have, in particular, a diameter (with a round or elliptical cross section) or a side extension (with a rectangular or square cross section of the openings) of 1/100 mm to 9/10 mm, preferably of 1/10 mm to 3/10 mm ,
  • the receiving space may have an opening which lies opposite the bottom of the cup-like base body.
  • the opening can be closed before use of the container, ie in the storage state, for example by a film. This can be removed or apertured before using the container.
  • the cup-like base body may also have a flange which extends outwardly from the opening of the capsule bounding edge of the shell wall.
  • the cup-like base body is produced in particular by injection molding.
  • the cup-like body may consist of recyclable or biodegradable plastic.
  • the cup-like base body is compostable.
  • Biodegradable are plastics which are compostable, ie can be completely degraded by microorganisms. The biodegradability depends on the chemical structure of the plastic. It has been found within the scope of the invention that biodegradable plastics are quite suitable for food packaging, in particular in the application for coffee capsules. This is not self-evident, since the coffee capsule in use is exposed to high internal pressure and at the same time by the introduction of water vapor at least locally moisture and high temperature. With this new type of coffee capsule, the consumer can easily reduce waste production.
  • the cup-like base body can be produced essentially on the basis of renewable raw materials or with a proportion of renewable raw materials.
  • Biodegradable plastics can but do not have to be made from renewable raw materials. It depends only on the biodegradability.
  • Biodegradable plastics are known in principle.
  • food packaging may be made of known biodegradable plastic such as fully compostable polyester and polylactic acid, polyhydroxyalkanoate (PHA), starch, and / or cellulose.
  • PHA polyhydroxyalkanoate
  • This packaging material has good mechanical properties, is sufficiently temperature-resistant (up to> 200 ° C), and has good barrier properties.
  • the stiffness and toughness of the materials is suitable for a container, in particular for the purpose of a coffee capsule, in particular in conjunction with constructive measures for reinforcing the structures.
  • the cup-like base body can be made of starch-based, sugar-based, cellulose-based
  • Plastic or plastic based on PLA polylactic acid, polyactide plastic
  • the cup-like base body has in particular an opening which is opposite to the bottom, wherein the opening is closed by a lid, in particular a cover foil, in particular of a biodegradable plastic film.
  • the lid may have PLA (polylactic acid, polyactic plastic), and in particular be made of a non-woven fabric of PLA.
  • Another container for storing a foodstuff comprises: a cup-shaped main body having at least one casing wall and a bottom, the casing wall and the bottom defining a receiving space.
  • the bottom has a bottom wall and a plurality of openings extending between the receiving space and the side facing away from the receiving space of the bottom, wherein the bottom has webs which are arranged on the outside of the bottom wall and / or on the inside of the bottom wall.
  • the bridges are like that arranged and formed that the heat resistance of the structure of the bottom wall, in particular in the region of the openings, meets the requirements.
  • the webs may be formed and arranged as described above.
  • the webs may extend radially and / or annularly and / or lattice-like from the bottom wall to the outside and / or inwards.
  • the container according to the invention in particular in the form of a capsule for receiving
  • Beverage powder such as Coffee
  • Coffee can be used in a specially designed extraction machine.
  • the capsule - instead of loose coffee powder - are placed in a receiving part for coffee powder, which is then connected in a known manner to the steam supply of the coffee machine.
  • Figure 1 is a first perspective view of the container according to the invention in the form of a capsule
  • Figure 2 is a side view of the container according to the invention in the form of a capsule
  • Figure 3 is a second perspective view of the container according to the invention in the form of a capsule
  • Figure 4 is a plan view of the bottom of the container according to the invention in the form of a capsule
  • FIG. 5 shows a detailed representation of a region of the floor structure.
  • Figure 6 is a perspective view of another container according to the invention in the form of a capsule
  • Figure 7 is a plan view of the outside of the lid of the further container according to the invention in the form of a capsule.
  • Figure 8 is a view into the interior of the capsule with a plan view of the inside of the lid of the further container according to the invention in the form of a capsule; DESCRIPTION OF SPECIAL EMBODIMENTS
  • FIG. 1 shows a container according to the invention in the form of a capsule 1 for receiving a food, in particular a powder, such as coffee powder, for beverage preparation.
  • the capsule 1 has a cup-like construction with an approximately cylindrical shell wall 10, a bottom 11 and a flange 12 extending outwardly from the bottom 11 (i.e., away from the central axis A).
  • the jacket wall 10 and the bottom 11 define an interior space 2, in which the food is received.
  • the shell wall 10 and the bottom 11 are made of biodegradable plastic, e.g. based on PLA (polylactic acid, polyactic plastic) in combination with polyester.
  • PLA polylactic acid, polyactic plastic
  • the lower edge of the jacket wall 10 and the inner edge of the flange 12 define an opening 20 to the interior 2, which is the bottom 11 opposite.
  • the food is filled by the manufacturer or by the consumer.
  • the opening 20 is then closed by a closure element 6, wherein the closure element 6 may be, for example, a lid made of PLA (polylactic acid, polyactide plastic), in particular a nonwoven fabric made of PLA.
  • PLA polylactic acid, polyactide plastic
  • the bottom 11 has, as is particularly clear from the figure 2, an axial (relative to the axis A) dome-like central elevation 117 and arranged laterally therefrom, concentric to the central elevation 117, annular bottom portion 111 which relative to the central elevation 117th axially reset.
  • the bottom 11 has the central elevation 117 and the bottom portion 111, which in turn is composed in a recessed annular bottom portion 1110 and an axially adjacent slightly raised annular bottom portion 1111.
  • the floor 11 In the entire floor 11 are arranged on (virtual) grid lines openings 3, which improve the homogeneity of the distribution of penetrating into the capsule interior water vapor and thus the extraction result.
  • the plurality of openings 3 forms a kind of filter.
  • the floor 11 or the floor areas 111, 1110, 1111 are structured.
  • the edges of which are reinforced. This is sketched schematically with reference to two openings 3a and 3b shown by way of example in FIG.
  • the edge of the openings 3a, 3b is in each case reinforced by a projection 30a or 30b, which extends from the bottom in the direction of the interior of the capsule 1 and / or to the outside.
  • the elevations 30a, 30b are in this embodiment pyramid-like or
  • each of the elevations has four (4) side surfaces 300a, 301a, 302a, 303a and 300b, 301b, 302b, 303b, which extend linearly from one of the adjacent transverse / longitudinal lines 4, 5 obliquely into the interior of the capsule 1 or from Floor 11 extend outwards.
  • the side surfaces 300a, 301a, 302a, 303a and 300b, 301b, 302b, 303b terminate at the edge of the associated opening 3a, 3b.
  • each of the elevations 30a, 30b forms a kind of pyramidal shape or truncated pyramid, in the center of which the opening 3a / 3b is located, extending from the base of the pyramid to the
  • the side walls 300a, 301a, 302a, 303a and 300b, 301b, 302b, 303b of the openings 3a, 3b are reinforced by the projections 30a, 30b extending into the receiving space.
  • the thickness of the bottom 11 in the region of the openings 3a, 3b is increased compared to the thickness of the bottom wall 110.
  • the floor 11 may also have a structure of webs (not shown).
  • Webs may be disposed on the outside or inside of the bottom wall 111. They reinforce the bottom wall 111 and ensure that, in particular, the structure of the openings 3 in the bottom wall 111 does not change or deform.
  • webs can be cut along the longitudinal and / or transverse lines 4, 5 e.g. be arranged in a grid.
  • the floor is covered with a fleece, but in many applications due to the microstructure can be dispensed with a fleece.
  • FIG. 6 shows a further container in the form of a capsule 1 for holding a food, in particular a powder, such as coffee powder, for beverage preparation.
  • the capsule 1 has a cup-like construction with an approximately cylindrical casing wall 10, a bottom 11 and a flange 12 extending perpendicularly from the bottom 11 to the outside (ie away from the central axis A).
  • the jacket wall 10 and the bottom 11 define an interior space 2, in which the food is received.
  • the lower edge 102 of the jacket wall 10 defines an opening 20 to the interior 2, which is opposite the bottom 11. Through the opening 20, the food is filled by the manufacturer or by the consumer.
  • the bottom 11 is structured. It has a bottom wall 110, in which a plurality of (virtual) grid lines arranged openings 3a, 3b, ... are formed.
  • the openings 3a, 3b,... Ensure that steam or hot water supplied from the outside to the bottom region 111 penetrates uniformly and homogeneously into the interior 2 of the capsule 1 and thus improves the extraction.
  • the floor 11 has a structure of webs 112, 113, 114, 115a, 115b,..., 116a, 116b,. These include main webs 112 which extend radially and in a star shape from a central elevation 117 to the periphery 118 of the bottom 11.
  • the bottom 11 has an annular or cylindrical tube-like intermediate web 113, which is arranged at approximately the height of half the radius of the disk-like bottom wall 110. Between the gutter 113 and over the bottom wall 110 projecting edge 101 of the shell wall 10 are arranged approximately radially extending / arranged auxiliary webs 114.
  • the edge 101 of the shell wall 10 extends beyond the height of the bottom wall 110, i. the bottom wall 110 is set back from the upper end 1010 of the rim 101 in the direction of the interior 2.
  • the upper surfaces of the main webs 112, the intermediate web 113 and the auxiliary webs 114 are largely flush with the upper end 1010 of the rim 101.
  • a structure of lattice-like arranged longitudinal webs 115a, 115b, ... and transverse webs 116a, 116b, ... provided, the square fields of the bottom wall 110 limit, in the center of each of the openings 3a, 3b, ... is arranged , Within the scope of the invention, several, e.g. four openings, be arranged in one or more of the square boxes.
  • All the webs are arranged on the outside of the bottom wall 110, so that they extend outwards (away from the interior 2). They reinforce the bottom wall 110 and make sure that In particular, the structure of the openings 3a, 3b, ... in the bottom wall 110 is not changed or
  • FIG. 7 shows a plan view of the floor 11 from the outside.
  • the webs are only partially and by way of example provided with reference numerals.
  • elevations 30 are formed. These are pyramid-like or truncated pyramidal. They each extend from the longitudinal openings 115a, 115b adjacent to an opening 3a, 3b, ... and transverse webs 116a, 116b up to the
  • the elevations 30 extend into the interior 2 of the capsule 1.
  • Each of the elevations has four (4) side surfaces which extend linearly from one of the adjacent webs obliquely into the inner space 2 of the capsule 1 inside. The side surfaces terminate at the edge of the associated opening 3a, 3b, ...
  • each of the elevations 30 forms a kind of pyramidal shape or truncated pyramid, in the center of which the opening 3a, 3b, ..., extending from the base the pyramid extends to the (virtual) top of the pyramid.
  • the side walls of the openings 3a, 3b are reinforced by the projections 30 extending into the receiving space.
  • the thickness of the bottom 11 in the region of the openings is increased in relation to the thickness of the bottom wall 110.
  • bottom 11 also to the interior 2 projecting radially outwardly arranged main webs 112 and transverse and longitudinal webs corresponding to the main or transverse and longitudinal webs on the outside of the bottom eleventh
  • Measures such as attaching the webs 112, 113, 114, 115a, 115b, 116a, 116b, ... and / or the provision of elevations 30 on the inside of the bottom wall 110 necessary that the structure and in particular the openings 3a, 3b, ... do not deform under the influence of heat and external loads.
  • the lid-side opening 20 may be sealed with a foil, for example with an aluminum foil (not shown).
  • the bottom may at the outer end 1010 of the edge portion 101 also be sealed with a peelable film.
  • the seal can be removed and removed before use. Possibly. the floor is covered with a fleece, but in many applications due to the microstructure can be dispensed with a fleece.

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  • Engineering & Computer Science (AREA)
  • Mechanical Engineering (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Biodiversity & Conservation Biology (AREA)
  • Packages (AREA)

Abstract

L'invention concerne un récipient destiné à recevoir un produit alimentaire, qui présente une structure de type godet comportant une paroi périphérique (10) approximativement cylindrique, un fond (11) et une collerette (12) qui s'étend perpendiculairement vers l'extérieur à partir du fond (1). Le fond (11) est conçu de manière structurée. Ledit fond présente une paroi (110) dans laquelle sont ménagées une pluralité d'ouvertures disposées sur des lignes de maillage (virtuelles). Le corps de base de type godet est réalisé en matériau biodégradable.
PCT/EP2015/053290 2014-02-17 2015-02-17 Capsule de café à microstructure Ceased WO2015121490A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE112015000820.9T DE112015000820A5 (de) 2014-02-17 2015-02-17 Kaffeekapsel mit Mikrostruktur

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
DE102014101960.1 2014-02-17
DE102014101963.6 2014-02-17
DE102014101963 2014-02-17
DE102014101960 2014-02-17

Publications (1)

Publication Number Publication Date
WO2015121490A1 true WO2015121490A1 (fr) 2015-08-20

Family

ID=52633230

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2015/053290 Ceased WO2015121490A1 (fr) 2014-02-17 2015-02-17 Capsule de café à microstructure

Country Status (2)

Country Link
DE (1) DE112015000820A5 (fr)
WO (1) WO2015121490A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016112135A1 (de) * 2016-07-01 2018-01-04 Bbc Bremer Bagasse Company Gmbh & Co. Kg Portionsbehälter für extrahierbare Substanzen zur Herstellung eines Getränks

Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004087529A1 (fr) * 2003-04-02 2004-10-14 Hausbrandt Trieste 1892 Spa Capsule plastique monodose pour cafe en poudre et analogue
US20050016383A1 (en) * 2003-07-22 2005-01-27 Jonathan Kirschner Coffee and Tea Pod
US20080038441A1 (en) * 2003-07-22 2008-02-14 The Coca-Cola Company Systems and Methods of Brewing Low-Cholesterol Espresso
EP2218653A1 (fr) * 2009-02-17 2010-08-18 Uwe Wons Emballage biodégradable et son procédé de fabrication
EP2218652A1 (fr) * 2009-02-17 2010-08-18 Uwe Wons Emballage lisible par une machine, entièrement biodégradable pour la préparation de boissons
WO2011015973A1 (fr) * 2009-08-05 2011-02-10 Ethical Coffee Company Sa Membrane renforcee avec trame pour capsule utilisee dans la preparation d'une boisson
WO2012168764A1 (fr) * 2011-06-09 2012-12-13 Diolaiti, Erminio Capsule pour faire infuser un produit alimentaire
WO2013038382A1 (fr) * 2011-09-14 2013-03-21 Macchiavelli S.R.L. Capsule pour la préparation d'une boisson
US20130291739A1 (en) * 2007-09-03 2013-11-07 Psr Profitable Strategic Redeployment Sarl Cartridge for preparing a beverage
GB2503697A (en) * 2012-07-04 2014-01-08 Alex Gort-Barten Coffee machine capsule

Patent Citations (10)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2004087529A1 (fr) * 2003-04-02 2004-10-14 Hausbrandt Trieste 1892 Spa Capsule plastique monodose pour cafe en poudre et analogue
US20050016383A1 (en) * 2003-07-22 2005-01-27 Jonathan Kirschner Coffee and Tea Pod
US20080038441A1 (en) * 2003-07-22 2008-02-14 The Coca-Cola Company Systems and Methods of Brewing Low-Cholesterol Espresso
US20130291739A1 (en) * 2007-09-03 2013-11-07 Psr Profitable Strategic Redeployment Sarl Cartridge for preparing a beverage
EP2218653A1 (fr) * 2009-02-17 2010-08-18 Uwe Wons Emballage biodégradable et son procédé de fabrication
EP2218652A1 (fr) * 2009-02-17 2010-08-18 Uwe Wons Emballage lisible par une machine, entièrement biodégradable pour la préparation de boissons
WO2011015973A1 (fr) * 2009-08-05 2011-02-10 Ethical Coffee Company Sa Membrane renforcee avec trame pour capsule utilisee dans la preparation d'une boisson
WO2012168764A1 (fr) * 2011-06-09 2012-12-13 Diolaiti, Erminio Capsule pour faire infuser un produit alimentaire
WO2013038382A1 (fr) * 2011-09-14 2013-03-21 Macchiavelli S.R.L. Capsule pour la préparation d'une boisson
GB2503697A (en) * 2012-07-04 2014-01-08 Alex Gort-Barten Coffee machine capsule

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
DE102016112135A1 (de) * 2016-07-01 2018-01-04 Bbc Bremer Bagasse Company Gmbh & Co. Kg Portionsbehälter für extrahierbare Substanzen zur Herstellung eines Getränks

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