WO2016007106A2 - Chocolat fonctionnel favorisant la perte de poids - Google Patents

Chocolat fonctionnel favorisant la perte de poids Download PDF

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Publication number
WO2016007106A2
WO2016007106A2 PCT/TR2015/000277 TR2015000277W WO2016007106A2 WO 2016007106 A2 WO2016007106 A2 WO 2016007106A2 TR 2015000277 W TR2015000277 W TR 2015000277W WO 2016007106 A2 WO2016007106 A2 WO 2016007106A2
Authority
WO
WIPO (PCT)
Prior art keywords
vitamin
property
contain
chocolate
composition according
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/TR2015/000277
Other languages
English (en)
Other versions
WO2016007106A3 (fr
Inventor
Ramazan KEKIL
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Apaydin Tuncay
Original Assignee
Apaydin Tuncay
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Apaydin Tuncay filed Critical Apaydin Tuncay
Publication of WO2016007106A2 publication Critical patent/WO2016007106A2/fr
Publication of WO2016007106A3 publication Critical patent/WO2016007106A3/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23G—COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; CONFECTIONERY; CHEWING GUM; ICE-CREAM; PREPARATION THEREOF
    • A23G1/00—Cocoa; Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/30—Cocoa products, e.g. chocolate; Substitutes therefor
    • A23G1/32—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds
    • A23G1/48—Cocoa products, e.g. chocolate; Substitutes therefor characterised by the composition containing organic or inorganic compounds containing plants or parts thereof, e.g. fruits, seeds or extracts
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/24—Heavy metals; Compounds thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/16—Inorganic salts, minerals or trace elements
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/175—Amino acids
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/30—Dietetic or nutritional methods, e.g. for losing weight
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K31/00—Medicinal preparations containing organic active ingredients
    • A61K31/185—Acids; Anhydrides, halides or salts thereof, e.g. sulfur acids, imidic, hydrazonic or hydroximic acids
    • A61K31/205—Amine addition salts of organic acids; Inner quaternary ammonium salts, e.g. betaine, carnitine
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K33/00—Medicinal preparations containing inorganic active ingredients
    • A61K33/24—Heavy metals; Compounds thereof
    • A61K33/30—Zinc; Compounds thereof
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K45/00—Medicinal preparations containing active ingredients not provided for in groups A61K31/00 - A61K41/00
    • A61K45/06—Mixtures of active ingredients without chemical characterisation, e.g. antiphlogistics and cardiaca
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0012—Galenical forms characterised by the site of application
    • A61K9/0053—Mouth and digestive tract, i.e. intraoral and peroral administration
    • A—HUMAN NECESSITIES
    • A61—MEDICAL OR VETERINARY SCIENCE; HYGIENE
    • A61K—PREPARATIONS FOR MEDICAL, DENTAL OR TOILETRY PURPOSES
    • A61K9/00—Medicinal preparations characterised by special physical form
    • A61K9/0087—Galenical forms not covered by A61K9/02 - A61K9/7023
    • A61K9/0095—Drinks; Beverages; Syrups; Compositions for reconstitution thereof, e.g. powders or tablets to be dispersed in a glass of water; Veterinary drenches
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs

Definitions

  • the invention is about new functional chocolate and the solid / liquid compositions concerns containing food supplements which are attenuator, health protective and metabolism accelerator.
  • the invention involves some vitamins and minerals
  • Chocolate is very nutritious and beneficial food with cocoa found in it. It contains mainly antioxidants, vitamins and minerals. Although chocolate is very useful as a nutrition, it is becoming detrimental to human health with very high calories. Besides of the calories in chocolate is high, the high caloric content of the majority (50-60%) to be coming from carbohydrates, chocolate is being transferred to a detrimental nutrient. Chocolate and chocolate products available on the market with most of high calorie and high carbohydrate content negatively contributes to obesity which is one of the major health problems of our age.
  • Table 1 Average of macro-nutrient per 100 grams of the current chocolate.
  • Type Protein (g) Fat (g) Carbohydrates (g) Energy (kcal)
  • sucrose or glucose are carbohydrates with a high glycemic index.
  • High glycemic index foods rapidly elevate blood sugar.
  • human body secrete high amounts of insulin from pancreas to reduce blood glucose.
  • insulin hormone does elevated blood glucose returning to normal levels, but also doing so much glucose in blood to be stored as fat in the tissues by stimulates the mechanism. It makes this by stimulating lipoprotein lipase enzyme in the fat tissue.
  • Insulin hormone increases uptake of glucose into fat cells and stores glucose as triglyceride (oil) in adipose tissue. There is no or very little food items that will rule out problems of available chocolate's high glycemic index.
  • chocolates prepared by participating in a variety of sweeteners are especially recommended for diabetic patients.
  • chocolates which are usually known with the name "diabetic chocolate” are mostly preferred by diabetic patients.
  • Our invention hereinafter referred to as functional chocolate will be more worth than whole available chocolate and diet chocolate.
  • Chromium (Cr) or as an acceptable pharmaceutical salt Chromium (Cr) or as an acceptable pharmaceutical salt
  • Zinc (Zn) or as an acceptable pharmaceutical salt is Zinc (Zn) or as an acceptable pharmaceutical salt
  • Green tea or green tea extract Green tea or green tea extract
  • Cinnamon (powdered or shell), The invention is about addition of these substances above in a specified proportions to known chocolate produced by conventional technology or orally consumable any solid / liquid composition.
  • Amounts of the components to be added to the composition will be as indicated in Table 2.

Landscapes

  • Health & Medical Sciences (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • General Health & Medical Sciences (AREA)
  • Public Health (AREA)
  • Veterinary Medicine (AREA)
  • Animal Behavior & Ethology (AREA)
  • Epidemiology (AREA)
  • Pharmacology & Pharmacy (AREA)
  • Medicinal Chemistry (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Engineering & Computer Science (AREA)
  • Nutrition Science (AREA)
  • Inorganic Chemistry (AREA)
  • Mycology (AREA)
  • Botany (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Physiology (AREA)
  • Pharmaceuticals Containing Other Organic And Inorganic Compounds (AREA)
  • Acyclic And Carbocyclic Compounds In Medicinal Compositions (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

L'invention concerne l'addition de diverses combinaison de L-carnitine, de chrome (Cr) ou sous la forme d'un sel pharmaceutique acceptable, de zinc (Zn) ou sous la forme d'un sel pharmaceutique acceptable, de B1 (thiamine), de B2 (riboflavine), de B3 (niacine), de B5 (acide pantothénique), de B6 (pyridoxine), de B12 (cobalamine), de pépins de raisin ou d'extrait de pépins de raisin, de thé vert ou d'extrait de thé vert, de racine de gingembre, de substances de cannelle à du chocolat ou à des compositions solides/liquides.
PCT/TR2015/000277 2014-07-11 2015-07-10 Chocolat fonctionnel favorisant la perte de poids Ceased WO2016007106A2 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
TR201313672 2014-07-11
TR2013/13672 2014-07-11

Publications (2)

Publication Number Publication Date
WO2016007106A2 true WO2016007106A2 (fr) 2016-01-14
WO2016007106A3 WO2016007106A3 (fr) 2016-03-10

Family

ID=54266602

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/TR2015/000277 Ceased WO2016007106A2 (fr) 2014-07-11 2015-07-10 Chocolat fonctionnel favorisant la perte de poids

Country Status (1)

Country Link
WO (1) WO2016007106A2 (fr)

Cited By (3)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018087305A1 (fr) * 2016-11-10 2018-05-17 Immd Sp. Z O.O. Chocolat fonctionnel
US20180311295A1 (en) * 2017-04-27 2018-11-01 Nanzheng Cheng Method for reducing weight
WO2019143232A3 (fr) * 2018-01-19 2022-10-06 Торегельды Шарманович ШАРМАНОВ Procédé de fabrication de chocolat à partir de lait de jument

Family Cites Families (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
GB0016173D0 (en) * 2000-06-30 2000-08-23 Nestle Sa Confectionery product containing active ingredients
US20050276839A1 (en) * 2004-06-10 2005-12-15 Rifkin Calman H Appetite satiation and hydration beverage
CH697936B1 (de) * 2005-06-28 2009-03-31 Energy4Life Gmbh L-Carnitin enthaltendes Nahrungsergänzungsmittel.
BRPI0707358A2 (pt) * 2006-02-01 2011-05-03 Nestec Sa sistema nutricional e métodos para aumentar a longevidade
US20070178176A1 (en) * 2006-02-02 2007-08-02 Chithan Kandaswami Composition and method for promoting weight loss
WO2008115563A1 (fr) * 2007-03-19 2008-09-25 University Of Florida Research Foundation, Inc. Composition de nutriment liquide pour améliorer la performance
US8343517B1 (en) * 2011-03-08 2013-01-01 Bezzek Mark S Multivitamin-mineral longevity regimen

Non-Patent Citations (1)

* Cited by examiner, † Cited by third party
Title
None

Cited By (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2018087305A1 (fr) * 2016-11-10 2018-05-17 Immd Sp. Z O.O. Chocolat fonctionnel
US11224234B2 (en) 2016-11-10 2022-01-18 Immd Sp. Z.O.O. Functional chocolate
US20180311295A1 (en) * 2017-04-27 2018-11-01 Nanzheng Cheng Method for reducing weight
US10548936B2 (en) * 2017-04-27 2020-02-04 Nanzheng Cheng Method for reducing weight
WO2019143232A3 (fr) * 2018-01-19 2022-10-06 Торегельды Шарманович ШАРМАНОВ Procédé de fabrication de chocolat à partir de lait de jument

Also Published As

Publication number Publication date
WO2016007106A3 (fr) 2016-03-10

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