WO2016182479A1 - Barbecue vertical pour préparer des aliments en utilisant du biocarburant - Google Patents

Barbecue vertical pour préparer des aliments en utilisant du biocarburant Download PDF

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Publication number
WO2016182479A1
WO2016182479A1 PCT/RU2016/000283 RU2016000283W WO2016182479A1 WO 2016182479 A1 WO2016182479 A1 WO 2016182479A1 RU 2016000283 W RU2016000283 W RU 2016000283W WO 2016182479 A1 WO2016182479 A1 WO 2016182479A1
Authority
WO
WIPO (PCT)
Prior art keywords
vertical
cone
box
conical
shaped
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/RU2016/000283
Other languages
English (en)
Russian (ru)
Inventor
Александр Павлович ЛОГИНОВ
Денис Александрович ЛОГИНОВ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Priority claimed from RU2015118054/12A external-priority patent/RU2591697C1/ru
Application filed by Individual filed Critical Individual
Priority to DE112016002169.0T priority Critical patent/DE112016002169T5/de
Publication of WO2016182479A1 publication Critical patent/WO2016182479A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • A47J37/043—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits with food supports rotating about a vertical axis

Definitions

  • the claimed invention relates to household devices for fast, high-quality and safe for health food preparation in various conditions: outdoors, in a cafe, in a restaurant, a mobile food point.
  • Braziers are known in the prior art in which firewood or coals having a horizontal structure are used for heat treatment of products.
  • the product is cooked according to the classical scheme: smoldering charcoal from below, skewers with cooked products from above.
  • Braziers with a vertical structure are known.
  • the disadvantage of this device is the absence in the cooking products (in barbecue) of generally accepted taste, for example, the smell of smoke. It is not possible to use this device in the field.
  • a device for heat treatment of products comprising a base, a perforated hopper with holes for loading fuel, lower and upper disks with openings and grooves arranged in diameter for installing and rotating skewers around its axis.
  • the perforated heating hopper has a vertical cylindrical structure, a vertical installation of skewers and an electric gearbox.
  • the disadvantages of this device are the low utilization of the heat of combustion of the fuel due to the release of most of it into the atmosphere, which in turn leads to a significant increase in the time of heat treatment of the product, uneven heating, insufficient fire safety.
  • the layout of this device eliminates the possibility of manual rotation of the skewers in the absence of an electric gearbox, because the possibility of a burn from the rising heat of hot coals is not excluded.
  • a closed type barbecue comprising a housing in which the product is heat treated, a furnace for loading and burning fuel, a lid having a central hole into which an exhaust pipe and openings for skewers are inserted.
  • the disadvantages of this device are the lack of a generally accepted smell of smoke in the barbecue, due to the lack of direct exposure to the cooked product of hot coals.
  • the fuel is set on fire, after its ignition, the walls of the furnace are heated, which (the wall) in turn transfers heat to the product.
  • the lack of visual control of the preparation of the product since this device has a closed design, and as a result, the lack of creative participation.
  • the technical result of the claimed invention is the creation of simple designs and easy-to-operate vertical barbecues, providing high quality cooking of food products, mainly kebabs, kebabs on biofuels (mainly charcoal). These quality indicators are achieved due to uniform heat treatment and the absence of the appearance of polyaromatic hydrocarbons, carcinogens, which cause the formation of cancer cells in the human body.
  • the inventive design of the vertical barbecue is half-open, which allows you to visually monitor the process of cooking the product and take part in this process directly, as traditionally cooking kebab is a creative process.
  • the main purpose of the barbecue is the preparation of barbecue.
  • the presented design of the barbecue involves the manual rotation of each skewer, which introduces an element of creativity in the cooking process, takes attention throughout the entire preparation of the kebab, which eliminates the marriage and thereby achieves high taste qualities of the kebab and uniform roasting.
  • the vertical brazier consists of a metal cone-shaped body mounted on a flat platform that is the bottom, the bottom has a hole in the center into which the heating unit is installed, which has a mesh metal cone-shaped box for loading fuel into it, has an air duct separated from the cone-shaped the box with a mesh element to prevent fuel from falling out of the cone-shaped box, in addition, the box has the shape of a cone, expanding from its base upwards , along the bottom perimeter, between the cone-shaped box and the beginning of the cone-shaped body there are openings for installing skewer sting in them, and there are also large-diameter conical openings for the drain of fat and juice secreted by the cooking products during heating, there are cut-off bumpers in the upper part of the conical body rising hot air, there are grooves in the sides for fixing skewers in them, in addition, holes for skewers stings in the bottom and grooves for fixing skewers in the sides are made in such a way
  • the metal conical body can be made all-metal and mounted on a flat platform that is the bottom.
  • the metal cone-shaped body can be made collapsible and installed on a flat platform that is the bottom.
  • Mesh metal cone-shaped box for loading fuel into it contains at least one active side, which can be made of expanded metal sheet
  • the mesh metal cone-shaped box for loading fuel into it contains at least one active side, which can be made of mesh or perforated metal sheet.
  • the inclination of the jumpers of the cut-out cells of the walls of the mesh metal cone-shaped duct for loading fuel made of expanded metal sheets into it is oriented in such a way that the end of the bulkhead is lower in the inner part of the duct than on the outer part of the duct.
  • the air duct has openings for air supply and fuel combustion in a cone-shaped duct with the shutter closed.
  • the duct has a damper.
  • the heating unit comprises at least one fixing flange.
  • the heating unit may be removable.
  • the heating unit can be manufactured by casting methods.
  • the vertical barbecue can contain a pan for collecting fat and juice secreted by the cooking products during heating.
  • the vertical barbecue can be placed on supports of open or closed type, and can be made of stone or brick.
  • the process of cooking barbecue is close to traditional, with a smoke.
  • the products are prepared on charcoal, but the juice and fat from the product do not get on the coals and elements heated by its heat, there are no carcinogens.
  • FIG. 1 shows a vertical barbecue in section.
  • FIG. 2 shows a general view of a 3 A vertical barbecue.
  • the vertical brazier consists of a metal cone-shaped case (1) mounted on a flat platform that is the bottom (3), the bottom has a hole in the center into which a heating unit is installed, having a mesh (perforated) metal cone-shaped box (2) for loading fuel (wood coal, wood blocks, etc.).
  • the box (2) has the shape of a cone expanding from its base upward, this form simplifies the laying of charcoal and its addition during the preparation of the product.
  • the box (2) is rigidly connected to the duct (4), separated from the cone-shaped box (2) by a mesh element to prevent fuel from falling out of the cone-shaped box.
  • the air duct has openings to maintain traction and a damper holding the ash from burned coal.
  • An isothermal zone is formed between the duct (2) and the walls of the housing (1).
  • the heat from the fuel embedded in the box (2) directly affects the cooked product.
  • the inclination of the skewers removes their upper part from the heat-affected zone, which even the rising heat is not dangerous when the skewers are rotated manually.
  • the vertical barbecue is mounted on supports (9). With small dimensions of the vertical barbecue, 24 skewers can simultaneously be in it.
  • the heating unit of this barbecue is removable.
  • Brazier can be made rectangular, multifaceted, round configurations (forms), may have a tray for collecting fat and juice.
  • the heating unit is removable, and has a vertically located metal box for loading fuel into it.
  • the box has active sides and a cone shape expanding from its base upwards, also has an air duct with holes, which allows to achieve uniformity of temperature in the cooking zone of the product.
  • the active sides of the box are made of expanded metal (mesh or perforated) sheet and are installed at an angle from the vertical axis. This slope allows you to increase the area of direct exposure to heat from the coals on the cooked product, the coals do not fall out of the box, and during the burnout process move inside the box, occupying a lower level of location.
  • the box from the duct is separated by a mesh element holding the coals, and the damper keeps the ash from burnt coal.
  • the built-in heating unit can be galvanized or made of stainless steel, as well as by casting, in the form of a rectangle, polygon, circle. The design of the built-in heating unit of the inventive vertical barbecue is illustrated in FIG. 3, where:
  • the built-in heating unit consists of a mesh metal cone-shaped duct (2) and has active sides made of expanded metal (mesh or perforated) material, an air duct (4) rigidly connected to the conical duct, a mesh element (10) separating the internal volume of the conical duct from air duct, in the air duct housing there are openings (12) for supplying air and maintaining fuel combustion in a cone-shaped box with the shutter closed (13), sides (11) for fixing the heating node in the central part of the housing of the vertical barbecue.

Landscapes

  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

L'invention concerne des dispositifs ménagers destinés à la préparation rapide et saine d'aliments dans des conditions diverses. dans la nature, dans un café ou dans un point de restauration mobile. Le résultat technique de l'invention consiste en des constructions simples et faciles à utiliser se rapportant à des barbecues verticaux assurant une qualité élevée de préparation d'alimentation, de préférence de brochettes, de kébabs utilisant un biocarburant (pour l'essentiel, du charbon de bois). Le barbecue vertical est constitué d'un corps métallique conique monté sur une plaque plate constituant son fond, le fond comporte un orifice au centre duquel on a monté une unité de chauffage possédant un boîtier métallique conique grillagé monté pour le chargement de combustible, et est doté d'une conduite d'air séparée du boîtier conique par un élément grillagé destiné à empêcher la chute de combustible du boîtier conique ; en outre, le boîtier a aussi une forme de cône évasé et orienté vers le haut jusqu'à sa base ; sur le périmètre du fond, entre le boîtier conique et le début du corps conique, on a ménagé des orifices destinés à accueillir les extrémités des broches ainsi que des orifices coniques de grandes dimensions pour l'écoulement de graisse e de jus que dégagent les produits en préparation lorsqu'ils sont chauffés ; dans la partie supérieure du cône conique on a prévu des bords bloquant les flux d'air ascendants ; des logements prévus dans les bords servent à la fixation des broches, en outre, des orifices pour extrémités des broches dans le fond et les logements pour la fixation des broches dans les bords sont réalisés de manière à ce que les broches sur lesquelles se trouvent des produits en préparation se trouvent entre la boîte grillagée avec les produit de combustion et le corps conique, et sont disposés parallèles à la ligne de surface latéral du boîtier ou avec une petite inclinaison vers celle-ci ; la structure de barbecue vertical est dotée d'appuis.
PCT/RU2016/000283 2015-05-14 2016-05-11 Barbecue vertical pour préparer des aliments en utilisant du biocarburant Ceased WO2016182479A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
DE112016002169.0T DE112016002169T5 (de) 2015-05-14 2016-05-11 Vertikaler Grill

Applications Claiming Priority (4)

Application Number Priority Date Filing Date Title
RU2015118054 2015-05-14
RU2015118054/12A RU2591697C1 (ru) 2015-05-14 2015-05-14 Вертикальный мангал для приготовления пищевых продуктов на биотопливе (варианты)
RU2016103341 2016-02-02
RU2016103341 2016-02-02

Publications (1)

Publication Number Publication Date
WO2016182479A1 true WO2016182479A1 (fr) 2016-11-17

Family

ID=57248697

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/RU2016/000283 Ceased WO2016182479A1 (fr) 2015-05-14 2016-05-11 Barbecue vertical pour préparer des aliments en utilisant du biocarburant

Country Status (2)

Country Link
DE (1) DE112016002169T5 (fr)
WO (1) WO2016182479A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116311847A (zh) * 2022-12-27 2023-06-23 高宏伟 一种手持烟雾发生器
KR102862912B1 (ko) * 2024-06-21 2025-09-19 조규호 구이 장치

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3550525A (en) * 1969-02-27 1970-12-29 Sabino Correa Rabello Grills
WO1998043519A1 (fr) * 1997-04-01 1998-10-08 Nicholas John Vaughan Procede et appareil de cuisson
RU108938U1 (ru) * 2011-04-06 2011-10-10 Юрий Иванович Добин Устройство для тепловой обработки продуктов
RU121715U1 (ru) * 2012-06-13 2012-11-10 Общество с ограниченной ответственностью "ТеТа" Мангал закрытого типа

Patent Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3550525A (en) * 1969-02-27 1970-12-29 Sabino Correa Rabello Grills
WO1998043519A1 (fr) * 1997-04-01 1998-10-08 Nicholas John Vaughan Procede et appareil de cuisson
RU108938U1 (ru) * 2011-04-06 2011-10-10 Юрий Иванович Добин Устройство для тепловой обработки продуктов
RU121715U1 (ru) * 2012-06-13 2012-11-10 Общество с ограниченной ответственностью "ТеТа" Мангал закрытого типа

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN116311847A (zh) * 2022-12-27 2023-06-23 高宏伟 一种手持烟雾发生器
KR102862912B1 (ko) * 2024-06-21 2025-09-19 조규호 구이 장치

Also Published As

Publication number Publication date
DE112016002169T5 (de) 2018-02-15

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