WO2017124406A1 - Procédé de régulation de quantité d'alcool disponible à boire, et verre de vin - Google Patents

Procédé de régulation de quantité d'alcool disponible à boire, et verre de vin Download PDF

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Publication number
WO2017124406A1
WO2017124406A1 PCT/CN2016/071663 CN2016071663W WO2017124406A1 WO 2017124406 A1 WO2017124406 A1 WO 2017124406A1 CN 2016071663 W CN2016071663 W CN 2016071663W WO 2017124406 A1 WO2017124406 A1 WO 2017124406A1
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WO
WIPO (PCT)
Prior art keywords
amount
drinking
alcohol
unit
day
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2016/071663
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English (en)
Chinese (zh)
Inventor
常平
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to PCT/CN2016/071663 priority Critical patent/WO2017124406A1/fr
Publication of WO2017124406A1 publication Critical patent/WO2017124406A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47G—HOUSEHOLD OR TABLE EQUIPMENT
    • A47G19/00—Table service
    • A47G19/22—Drinking vessels or saucers used for table service

Definitions

  • the invention belongs to the field of living appliances, and in particular to a method for controlling the amount of alcohol consumed and a wine glass.
  • alcohol is absorbed through the stomach and enters the blood. .
  • concentration of alcohol in the blood reaches 0.05%, it can cause excitatory effects; alcohol concentration When it reaches 0.1%, it can make people over-excited and lose self-control ability; when the concentration reaches 0.2%, it will be drunk. This is often said 'alcoholism' , it will cause great harm to the body.
  • the amount of alcohol consumed by a person can not exceed 2 or 2 for a low alcohol, 1 or 2 for a moderate alcohol, and 25 milliliters for a strong alcohol.
  • the wine is relatively low, and the low wine should be controlled. Within 5 or less, the height should not exceed 3 or 2, otherwise it will hurt the liver.
  • Red wine is an indispensable part of the French diet. It can reduce harmful cholesterol and prevent blood clots, thus reducing the prevalence of coronary heart disease.
  • prevention of diabetes alcohol can stimulate the body to produce insulin, thereby preventing type 2 diabetes caused by sudden rise in blood sugar.
  • Antioxidants in wine can increase the beneficial cholesterol content in the human body (including the gallbladder) and reduce harmful cholesterol, thus preventing the production of gallstones.
  • An embodiment of the present invention provides a The method of controlling the amount of alcohol consumed by the user every day, so as to scientifically formulate the amount of drinking, make drinking into a healthful thing, and let the user develop a habit of healthy drinking.
  • a method of controlling the amount of alcohol consumed comprising the steps of:
  • Embodiments of the present invention also provide a wine glass, the wine glass comprising:
  • a recording unit a detecting unit, a judging unit, a display unit, and a reminding unit, wherein:
  • a detecting unit for detecting the amount of alcohol consumed on the day
  • a determining unit wherein the input end is connected to the output end of the recording unit and the output end of the detecting unit is connected Determining whether the current drinking amount exceeds the threshold of the daily drinking amount;
  • a display unit wherein the input end is connected to the output end of the determining unit, and when the amount of the current alcoholic drink is less than the threshold value of the daily drinking amount, the remaining drinking amount is displayed on the day.
  • the reminding unit is connected to the output end of the judging unit, and is used to remind the user to drink excessively when the amount of the current alcoholic drink exceeds the threshold of the daily drinking amount.
  • the invention automatically controls the amount of alcohol consumed by the user every day, thereby scientifically formulating the amount of drinking, making drinking a healthful thing, and allowing the user to develop a habit of healthy drinking.
  • FIG. 1 is a schematic flow chart of a method for controlling drinking amount according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a wine glass provided by an embodiment of the present invention.
  • FIG. 1 is a schematic flow chart of a method for controlling drinking amount according to an embodiment of the present invention. For the convenience of description, only parts related to the embodiment of the present invention are shown.
  • step S100 a threshold for the amount of alcohol consumed per day is recorded.
  • moderate drinking is to drink 60 liquors per day no more than 25 ml, beer no more than 425 ml, and no more than wine. 115 ml. Within this range, drinking alcohol will not only be detrimental to the human body, but also promote health.
  • step S101 the amount of alcohol consumed on the day is detected. Can pass 24 During the hour period, the quality of the wine poured into the wine glass is tested.
  • a wine selection unit is further included, and the user can select different monitoring types, such as monitoring the amount of wine, the amount of beer, and the like.
  • step S102 it is determined whether the current drinking amount exceeds the threshold of the daily drinking amount; if not, the process proceeds to step S103. , indicating the amount of alcohol remaining on the day; if yes, proceed to step S103 to remind the user to drink too much.
  • the invention automatically controls the amount of alcohol consumed by the user every day, thereby scientifically formulating the amount of drinking, making drinking a healthful thing, and allowing the user to develop a habit of healthy drinking.
  • FIG. 2 is a schematic structural view of a wine glass according to an embodiment of the present invention, the wine glass includes:
  • a detecting unit 22 configured to detect the amount of alcohol consumed on the day
  • a determining unit 23 whose input end is connected to the output end of the recording unit 21 and the output end of the detecting unit 22 is used for Determining whether the current drinking amount exceeds the threshold of the daily drinking amount;
  • Display unit 24 its input terminal and the judging unit 23 The output is connected, and when the amount of the current alcoholic drink is less than the threshold of the daily drinking amount, the remaining drinking amount is displayed on the day.
  • Reminder unit 25 its input end and the judging unit 23 The output is connected to remind the user to drink excessively when the amount of alcohol that has been currently consumed exceeds the threshold of the daily drinking amount.
  • the working principle is that the user records the threshold of the daily drinking amount in the recording unit 21, and the detecting unit 22 detects the amount of drinking on the day, and the determining unit 23 Determine whether the current drinking amount exceeds the threshold of the daily drinking amount. If not, the display unit 24 displays the remaining drinking amount on the day, and if so, the reminding unit 25 reminds the user that the drinking is excessive.
  • the invention automatically controls the amount of alcohol consumed by the user every day, thereby scientifically formulating the amount of drinking, making drinking a healthful thing, and allowing the user to develop a habit of healthy drinking.

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  • Medical Treatment And Welfare Office Work (AREA)

Abstract

L'invention concerne un procédé pour réguler la quantité d'alcool disponible à boire, consistant : à enregistrer un seuil de la quantité d'alcool disponible à boire par jour ; à détecter la quantité d'alcool qui est bue pendant la journée actuelle ; à déterminer si la quantité d'alcool qui est actuellement bue dépasse le seuil de la quantité d'alcool disponible à boire par jour ; et, si tel n'est pas le cas, à afficher la quantité restante d'alcool disponible à boire pour la journée en cours ; ou, si tel est le cas, à informer un utilisateur d'une consommation excessive. L'invention concerne également un verre de vin. En régulant automatiquement la quantité d'alcool qui est bue par un utilisateur chaque jour, la présente invention définit scientifiquement la quantité d'alcool disponible à boire, pour obtenir une consommation d'alcool saine et permettre à l'utilisateur de créer une habitude de consommation saine.
PCT/CN2016/071663 2016-01-21 2016-01-21 Procédé de régulation de quantité d'alcool disponible à boire, et verre de vin Ceased WO2017124406A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/071663 WO2017124406A1 (fr) 2016-01-21 2016-01-21 Procédé de régulation de quantité d'alcool disponible à boire, et verre de vin

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/071663 WO2017124406A1 (fr) 2016-01-21 2016-01-21 Procédé de régulation de quantité d'alcool disponible à boire, et verre de vin

Publications (1)

Publication Number Publication Date
WO2017124406A1 true WO2017124406A1 (fr) 2017-07-27

Family

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Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/CN2016/071663 Ceased WO2017124406A1 (fr) 2016-01-21 2016-01-21 Procédé de régulation de quantité d'alcool disponible à boire, et verre de vin

Country Status (1)

Country Link
WO (1) WO2017124406A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119339886A (zh) * 2024-09-30 2025-01-21 北京回龙观医院(北京心理危机研究与干预中心) 一种用户饮酒量的干预管理方法及相关设备

Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080257898A1 (en) * 2007-04-20 2008-10-23 Pollio Michael J Dieter's water intake quantity tracking vessel
CN201381214Y (zh) * 2009-02-13 2010-01-13 田野 自动斟茶斟酒可调定量茶具酒具
CN202457572U (zh) * 2011-12-21 2012-10-03 焦梦洪 可测量式酒杯
CN202636428U (zh) * 2012-02-29 2013-01-02 董栋军 一种酒量监控智能发光酒杯
US20130327001A1 (en) * 2012-06-07 2013-12-12 Daniel J. Sarik Single serving beverage container used as a drinking vessel
CN204520142U (zh) * 2015-04-06 2015-08-05 齐齐哈尔医学院 一种带有安全提示装置的饮酒杯
CN104939599A (zh) * 2014-03-25 2015-09-30 新昌县鸿裕工业产品设计有限公司 一种监控喝酒量的电子酒杯

Patent Citations (7)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20080257898A1 (en) * 2007-04-20 2008-10-23 Pollio Michael J Dieter's water intake quantity tracking vessel
CN201381214Y (zh) * 2009-02-13 2010-01-13 田野 自动斟茶斟酒可调定量茶具酒具
CN202457572U (zh) * 2011-12-21 2012-10-03 焦梦洪 可测量式酒杯
CN202636428U (zh) * 2012-02-29 2013-01-02 董栋军 一种酒量监控智能发光酒杯
US20130327001A1 (en) * 2012-06-07 2013-12-12 Daniel J. Sarik Single serving beverage container used as a drinking vessel
CN104939599A (zh) * 2014-03-25 2015-09-30 新昌县鸿裕工业产品设计有限公司 一种监控喝酒量的电子酒杯
CN204520142U (zh) * 2015-04-06 2015-08-05 齐齐哈尔医学院 一种带有安全提示装置的饮酒杯

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN119339886A (zh) * 2024-09-30 2025-01-21 北京回龙观医院(北京心理危机研究与干预中心) 一种用户饮酒量的干预管理方法及相关设备

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