WO2017128126A1 - Procédé de mise en correspondance d'empreinte digitale et d'une quantité de feuilles de thé, d'une quantité d'eau, et d'un temps d'infusion, et théière - Google Patents

Procédé de mise en correspondance d'empreinte digitale et d'une quantité de feuilles de thé, d'une quantité d'eau, et d'un temps d'infusion, et théière Download PDF

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Publication number
WO2017128126A1
WO2017128126A1 PCT/CN2016/072375 CN2016072375W WO2017128126A1 WO 2017128126 A1 WO2017128126 A1 WO 2017128126A1 CN 2016072375 W CN2016072375 W CN 2016072375W WO 2017128126 A1 WO2017128126 A1 WO 2017128126A1
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WO
WIPO (PCT)
Prior art keywords
tea
water
user
amount
brewing time
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2016/072375
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English (en)
Chinese (zh)
Inventor
何兰
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Individual
Original Assignee
Individual
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Filing date
Publication date
Application filed by Individual filed Critical Individual
Priority to PCT/CN2016/072375 priority Critical patent/WO2017128126A1/fr
Publication of WO2017128126A1 publication Critical patent/WO2017128126A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J31/00—Apparatus for making beverages

Definitions

  • the invention belongs to the field of household appliances, and in particular relates to a method for matching the amount of tea, the amount of water and the brewing time according to the fingerprint, and a teapot.
  • Tea is a good drink for good health and is one of the top three drinks in the world. Therefore, tea has the reputation of being the king of 'comfort drink'. However, drinking tea also needs to pay attention to science, in order to achieve the purpose of thinking about mental and mental thinking, quenching thirst, worrying, eliminating fatigue and benefiting health care.
  • Tea contains a lot of tannins, theophylline, theobromine, caffeine, aromatic oil and multivitamins, so it has many health effects. However, if the method of making tea is not appropriate, it will often destroy the nutrients and reduce the drinking value of the tea.
  • the ratio of tea to water, brewing time is also related to the age structure of consumers and the history of tea drinking. Middle and old people often drink tea for a long time, prefer to drink more concentrated tea, so the amount is more, the brewing time is longer; young people begin to learn more tea, generally prefer lighter tea, so the amount should be less, brewing time short.
  • the embodiment of the invention provides a method for matching the amount of tea, the amount of water and the brewing time according to the fingerprint, and the purpose is to A relatively simple method of providing a relatively constant amount of tea, water and brewing time is provided.
  • a method for matching the amount of tea, the amount of water and the brewing time according to the fingerprint comprising the following steps:
  • the user is provided with the amount of tea, the amount of water and the brewing time that match the fingerprint input by the user. Tea soup.
  • the embodiment of the invention further provides a teapot, comprising:
  • a recording unit configured to record one or more fingerprint information, and a quantity, a quantity of water, and a brewing time that match the fingerprint information one by one ;
  • the determining unit is connected to the recording unit and configured to detect fingerprint information input by the user, and determine whether there is tea quantity, water quantity and brewing time information that match the fingerprint information input by the user;
  • control unit configured to be connected to the determining unit, configured to provide a user with a fingerprint input by the user when there is a tea amount, a quantity of water, and a brewing time information that match the fingerprint information input by the user. Tea, amount of water and brewing time.
  • the teapot can remember the amount of tea, the amount of water and the brewing time required by the user, so that the tea amount, the amount of water and the brewing time can be automatically provided for the user, so that the user can drink every time when needed. Tea is the best tea soup for your taste.
  • FIG. 1 is a schematic flow chart of a method for matching tea amount, water amount and brewing time according to fingerprints according to an embodiment of the present invention
  • FIG. 2 is a schematic structural view of a teapot provided by an embodiment of the present invention.
  • Figure 1 is a diagram of an embodiment of the invention.
  • step S101 Recording one or more fingerprint information in step S101, and matching the amount of tea, the amount of water, and the brewing time with the fingerprint information. .
  • the fingerprint 1 (such as the fingerprint of the index finger, representing Pu'er tea) is set to 3g tea, 150 ml of water, brewing 4 Minutes, set fingerprint 2 (such as the fingerprint of the ring finger, representing oolong tea) for 3g tea, 240ml water, brew for 3 minutes.
  • step S102 the fingerprint information input by the user is read, and it is determined whether there is a matching with the fingerprint information input by the user.
  • the process proceeds to step S103, the teapot does not produce water; if the input fingerprint has a matching amount of tea, water volume and brewing time, the input is regarded as valid, and the process proceeds to step S104.
  • the tea soup is provided to the user with the amount of tea, the amount of water and the brewing time matched with the fingerprint input by the user.
  • the teapot can remember the amount of tea, the amount of water and the brewing time required by the user, so that the tea amount, the amount of water and the brewing time can be automatically provided for the user, so that the user can drink every time when needed. Tea is the best tea soup for your taste.
  • FIG. 2 is a schematic structural view of a teapot according to an embodiment of the present invention, the teapot includes:
  • the recording unit 21 is configured to record one or more fingerprint information, and the amount of tea, the amount of water, and the brewing time matched with the fingerprint information. ;
  • the recording unit is connected to detect fingerprint information input by the user, and determine whether there is tea amount, water quantity and brewing time information that match the fingerprint information input by the user;
  • the tea soup is provided to the user in accordance with the amount of tea, the amount of water, and the brewing time that match the fingerprint input by the user.
  • the working principle is: the recording unit 21 records one or more fingerprint information, and matches the fingerprint information one by one.
  • the tea amount, the water amount and the brewing time the determining unit 22 detects the fingerprint information input by the user, and determines whether there is tea amount, water amount and brewing time information matching the fingerprint information input by the user, and the regulating unit 23 When there is tea amount, water amount, and brewing time information matching the fingerprint information input by the user, the tea soup is provided to the user with the amount of tea, the amount of water, and the brewing time matched with the fingerprint input by the user.
  • the teapot can remember the amount of tea, the amount of water and the brewing time required by the user, so that the tea amount, the amount of water and the brewing time can be automatically provided for the user, so that the user can drink every time when needed. Tea is the best tea soup for your taste.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Apparatus For Making Beverages (AREA)

Abstract

La présente invention concerne un procédé de mise en correspondance d'empreinte digitale et d'une quantité de feuilles de thé, d'une quantité d'eau, et d'un temps d'infusion, et une théière. Le procédé consiste à : enregistrer un ou plusieurs éléments d'informations d'empreintes digitales, ainsi que la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion présentant chacun une correspondance avec les informations d'empreintes digitales (S101) ; détecter des informations d'empreinte digitale entrées par un utilisateur, et déterminer s'il existe des informations concernant la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion correspondant aux informations d'empreinte digitales entrées par l'utilisateur (S102) ; si tel n'est pas le cas, ne pas servir de thé (S103) ; et si tel est le cas, servir au consommateur du thé présentant des informations sur la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion correspondant aux informations d'empreintes digitales entrées par l'utilisateur (S104). Grâce à la mise en correspondance d'une empreinte digitale avec la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion, ce procédé permet à une théière de mémoriser la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion requis par un utilisateur, et de régler automatiquement pour l'utilisateur un rapport approprié parmi la quantité de feuilles de thé, la quantité d'eau, et le temps d'infusion, de sorte que l'utilisateur peut disposer d'un thé possédant un parfum souhaité à chaque fois.
PCT/CN2016/072375 2016-01-27 2016-01-27 Procédé de mise en correspondance d'empreinte digitale et d'une quantité de feuilles de thé, d'une quantité d'eau, et d'un temps d'infusion, et théière Ceased WO2017128126A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/072375 WO2017128126A1 (fr) 2016-01-27 2016-01-27 Procédé de mise en correspondance d'empreinte digitale et d'une quantité de feuilles de thé, d'une quantité d'eau, et d'un temps d'infusion, et théière

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/CN2016/072375 WO2017128126A1 (fr) 2016-01-27 2016-01-27 Procédé de mise en correspondance d'empreinte digitale et d'une quantité de feuilles de thé, d'une quantité d'eau, et d'un temps d'infusion, et théière

Publications (1)

Publication Number Publication Date
WO2017128126A1 true WO2017128126A1 (fr) 2017-08-03

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PCT/CN2016/072375 Ceased WO2017128126A1 (fr) 2016-01-27 2016-01-27 Procédé de mise en correspondance d'empreinte digitale et d'une quantité de feuilles de thé, d'une quantité d'eau, et d'un temps d'infusion, et théière

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WO (1) WO2017128126A1 (fr)

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110801153A (zh) * 2018-08-06 2020-02-18 宁波三A集团电器有限公司 一种冲泡机缺水预警方法及系统
CN111938445A (zh) * 2020-07-20 2020-11-17 四川虹美智能科技有限公司 智能泡茶方法、装置和系统

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1379632A (zh) * 1999-08-14 2002-11-13 宝洁公司 利用延迟过滤技术按用户需求提供定制饮料的方法和系统
US20060081653A1 (en) * 2004-10-01 2006-04-20 Boland Michael J Customised nutritional food and beverage dispensing system
CN102105088A (zh) * 2008-07-25 2011-06-22 皇家飞利浦电子股份有限公司 饮料配发机器
CN104146605A (zh) * 2014-06-29 2014-11-19 深圳市赛亿科技开发有限公司 一种饮水设备智能控制方法
CN104146586A (zh) * 2014-08-06 2014-11-19 珠海优特电力科技股份有限公司 一种智能烹饪设备及智能烹饪设备的工作方法
CN204971004U (zh) * 2015-09-30 2016-01-20 北京鲲鹏神通科技有限公司 智能重量选取配料盒

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN1379632A (zh) * 1999-08-14 2002-11-13 宝洁公司 利用延迟过滤技术按用户需求提供定制饮料的方法和系统
US20060081653A1 (en) * 2004-10-01 2006-04-20 Boland Michael J Customised nutritional food and beverage dispensing system
CN102105088A (zh) * 2008-07-25 2011-06-22 皇家飞利浦电子股份有限公司 饮料配发机器
CN104146605A (zh) * 2014-06-29 2014-11-19 深圳市赛亿科技开发有限公司 一种饮水设备智能控制方法
CN104146586A (zh) * 2014-08-06 2014-11-19 珠海优特电力科技股份有限公司 一种智能烹饪设备及智能烹饪设备的工作方法
CN204971004U (zh) * 2015-09-30 2016-01-20 北京鲲鹏神通科技有限公司 智能重量选取配料盒

Cited By (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
CN110801153A (zh) * 2018-08-06 2020-02-18 宁波三A集团电器有限公司 一种冲泡机缺水预警方法及系统
CN111938445A (zh) * 2020-07-20 2020-11-17 四川虹美智能科技有限公司 智能泡茶方法、装置和系统

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