WO2017199197A1 - Plaque de cuisson - Google Patents

Plaque de cuisson Download PDF

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Publication number
WO2017199197A1
WO2017199197A1 PCT/IB2017/052933 IB2017052933W WO2017199197A1 WO 2017199197 A1 WO2017199197 A1 WO 2017199197A1 IB 2017052933 W IB2017052933 W IB 2017052933W WO 2017199197 A1 WO2017199197 A1 WO 2017199197A1
Authority
WO
WIPO (PCT)
Prior art keywords
slab
support
baking tray
tray according
holes
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IB2017/052933
Other languages
English (en)
Inventor
Domiziano GIACON
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Tecnodom SpA
Original Assignee
Tecnodom SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Tecnodom SpA filed Critical Tecnodom SpA
Publication of WO2017199197A1 publication Critical patent/WO2017199197A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21B—BAKERS' OVENS; MACHINES OR EQUIPMENT FOR BAKING
    • A21B3/00—Parts or accessories of ovens
    • A21B3/15—Baking sheets; Baking boards
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/16—Shelves, racks or trays inside ovens; Supports therefor

Definitions

  • the present invention concerns a baking tray.
  • the present invention concerns a tray for baking foods in an oven.
  • Electric ovens are used both in home and professional fields - for example in the restaurant/catering field - in order to quickly, effectively and inexpensively cook specific foods.
  • the electric oven is widely used for cooking even two or three foods at a time, in respective separate and stacked baking chambers, or even in a single baking chamber.
  • an electric oven for baking pizzas comprises, as stated above, a baking chamber provided at its interior with at least one baking surface on which the foods are set.
  • the oven comprises multiple superimposed and separate chambers, each provided with a respective baking surface.
  • the oven comprises a single chamber, within which multiple superimposed baking surfaces (e.g. two or three) are provided.
  • Each baking surface of the oven is defined by a respective flat slab (or multiple flat slabs side-by-side), made of refractory material.
  • the conventional wood ovens comprise a baking chamber in which a baking surface is provided that is made of refractory material.
  • the operator sets the food to be cooked on the baking surface, for example by using a suitable tool, typically a shovel or the like.
  • the operator extracts the food from the oven, lifting it from the surface with the same shovel, and then placing it on a plate, or within another type of container for transport and/or preservation.
  • this sequence of operations can be particularly inconvenient, complicated and/or tiring, and in addition it can take away precious time, especially when it is necessary to face numerous requests in a short time period (for example during the busiest service times of a restaurant, a take-away pizzeria, or the like).
  • the aim of the present invention is to improve the state of the art.
  • Still another object of the present invention is to make the operations of the employee in baking foods, using an oven or the like, quicker.
  • a further object of the present invention is to facilitate the operations of transport of the cooked food directly to the table or transfer of the cooked food to a container for transport, preservation, or the like.
  • Another object of the present invention is to obtain, even with conventional ovens fully constituted by metallic parts, a baking similar to that obtainable with ovens having the baking surface made of refractory material, so as to resemble the way of baking typical of some bakery products, including pizza.
  • the baking tray according to the invention comprises at least one support made of metallic material comprising at least one base defining a first surface and a second surface that are opposite each other, and at least one slab made of refractory material defining an upper face and a lower face that are opposite each other.
  • the foods to be cooked are intended to be positioned on the upper face, while the lower face is adapted for coupling with the first surface of the base.
  • the slab is made of a refractory material comprising cordierite.
  • the support comprises at least one wall for protecting foods, positioned on the first upper face, from the heat irradiated by the bottom of the oven, in order to prevent the foods from being ruined or cooked in a non-uniform manner.
  • the tray according to the invention can be directly inserted and extracted from the oven with the food to be cooked, or cooked, positioned on the upper surface of the slab made of refractory material.
  • the same slab can then be used for bringing the food directly to the table, or for transferring it to a container, and the like.
  • figure 1 is an axonometric view of the tray according to the invention.
  • figure 2 is an axonometric view of the support of the tray of figure 1 ;
  • figure 3 is a schematic perspective view of an electric oven, housing two trays according to the present invention in its baking chamber;
  • figure 4 is an axonometric view of the tray according to another embodiment of the invention, with the slab represented in dashed line for greater clarity;
  • figure 5 is an axonometric view of the tray according to a further embodiment of the invention, with the slab represented in dashed line for greater clarity;
  • figure 6 is a detail cross-section of the tray of figure 5;
  • figure 7 is a detail axonometric view of the tray according to another embodiment of the invention, with the slab represented in dashed line for greater clarity;
  • figure 8 is a detail axonometric view of the tray according to another embodiment of the invention, with the support represented in dashed line for greater clarity
  • figure 9 is a detail cross-section of the tray according to another embodiment of the invention, with the support represented in dashed line for greater clarity;
  • figure 10 is an axonometric view of the tray according to still another embodiment of the invention, with the support represented in dashed line for greater clarity
  • figure 1 1 is an axonometric view of the tray according to still another embodiment of the invention, with the support represented in dashed line for greater clarity
  • figure 12 is a detail cross-section of the tray according to another embodiment of the invention, with the support represented in dashed line for greater clarity;
  • figure 13 is an exploded axonometric view of still another embodiment of the tray according to the invention.
  • figure 14 is a detail cross-section of the tray of figure 13;
  • figure 15 is an exploded axonometric view of a further embodiment of the tray according to the invention.
  • figure 16 is a detail cross-section of the tray of figure 15;
  • figure 17 is an exploded axonometric view of another embodiment of the tray according to the invention.
  • figure 18 is a detail cross-section of the tray of figure 17;
  • figure 19 is an axonometric view of another embodiment of the tray according to the invention, with the support represented in dashed line for greater clarity;
  • figure 20 is an axonometric view of still another embodiment of the tray according to the invention, with the support represented in dashed line for greater clarity;
  • figure 21 is an axonometric view of another embodiment of the tray according to the invention;
  • figure 22 is an exploded axonometric view of the tray of figure 21 ;
  • figure 23 is an axonometric view of still another embodiment of the tray according to the invention.
  • figure 24 is a further perspective view of the support of the tray according to the invention.
  • figure 25 is a side view of the support of the tray.
  • reference number 1 overall indicates a baking tray according to the present invention.
  • the tray 1 according to the present invention can be used for baking foods inside an oven of any kind.
  • the tray 1 can be used inside an electric oven, or a wood oven, or an oven of any other kind.
  • the tray 1 comprises at least a support 2.
  • the support 2 comprises at least a base 3.
  • the base 3 can have flat or substantially flat shape, or it can have a different shape, as better clarified in the following description.
  • the base 3 of the support 2 comprises a first surface 3a and a second surface 3b, that are opposite each other.
  • the support 2 also comprises at least a perimeter edge 4.
  • the perimeter edge 4 surrounds the first surface 3a of the base 3, so as to define a seat 5 in the support 2 itself.
  • the support 2 comprises a grip portion 6; the grip portion 6 is provided along the perimeter edge 4.
  • the grip portion 6 allows the user to firmly grasp the support 2, in such a way to easily handle the tray 1.
  • the support 2 is made of metallic material.
  • the support 2 is made of steel.
  • the support 2 can be made of a metallic alloy such as an alloy comprising aluminum, or an alloy comprising copper, or an alloy of still another kind.
  • the support 2 is made of sheet steel.
  • the support 2 can be made of sheet steel having thickness comprised between 0.8 mm and 3.5 mm.
  • the support 2 is made of sheet steel with 1.0 mm thickness.
  • the support 2 can have quadrangular shape (e.g. square or rectangular); in other embodiments of the invention, the support 2 can have any other shape, as better clarified hereinbelow.
  • the support 2 has quadrangular form, it is possible to define a first side 7a, a second side 7b, a third side 7c and a fourth side 7d of the support 2.
  • first and the second side 7a,7b are the long sides of the support 2, opposite each other; the third, fourth side 7c, 7d are instead the short sides of the same support 2.
  • the grip portion 6 of the support 2 is for example constituted by a section of the perimeter edge 4 (for example, at the first side 7a) having height greater than the remaining sections of the edge 4 itself.
  • the perimeter edge 4 is obtained by making, around the base 3, shaped lateral flaps (e.g. via cutting), which can then be folded towards each other at 90°, so as to define the aforesaid seat 5.
  • the grip portion 6 can have the respective terminal flap folded, so that it can be handled in a more comfortable manner.
  • the support 2 could comprise multiple grip portions 6.
  • a respective grip portion 6 could be provided along each of the sides 7a,7b,7c,7d of the support 2.
  • the seat 5 could be obtained, for example, via removal of material, or made of a material - such as silicone - that allows obtaining a shell shape.
  • the tray 1 comprises at least a slab 8.
  • the slab 8 is made of refractory material.
  • the slab 8 comprises an upper face 8a and a lower face 8b, opposite each other; the foods to be cooked are intended to be positioned on the upper face 8a.
  • the lower face 8b of the slab 8 is instead suitable for coupling with the first surface 3 a of the base 3 of the support 2.
  • the slab 8 is inserted within the seat 5 of the support 2 so as to couple the first surface 3a of the base 3 with the lower face 8b of the slab 8.
  • the lower face 8b of the slab 8 is coupled to the first surface 3 a of the base 3 in a permanent manner.
  • the lower face 8b of the slab 8 can be coupled to the first surface 3a in a semipermanent, i.e. removable, manner.
  • the perimeter edge 4 of the support 2 retains the slab 8 in position.
  • a coupling via friction can in fact be obtained between the two parts, in which the internal surfaces of the perimeter edge 4 abut against the perimeter surface of the slab 8.
  • the support 2 and the slab 8 can be mutually coupled by a different kind of connection means.
  • connection means could comprise removable elements that create an interference which prevents the separation of the slab 8 from the support 2.
  • the refractory material constituting the slab 8 comprises cordierite, or it is entirely constituted by cordierite.
  • such material comprises A1 2 0 3 in a percentage of 35-36%, and Si0 2 in a percentage of 49-50%.
  • the slab 8 of refractory material has thickness that can be comprised between 10 mm and 30 mm.
  • the thickness of the slab 8 can for example be 20 mm.
  • the perimeter edge 4 of the support has - with respect to the second surface 3b of the base 3 - height lower than the thickness of the slab 8.
  • the slab 8 projects above the perimeter edge 4 so as to maintain the surface of the upper face 8a, on which the foods to be cooked must be set, completely free and clean.
  • the support 2 comprises at least a wall P for protecting foods, positioned on the first upper face, from the heat irradiated by the bottom of the oven F.
  • the wall P has height greater than the thickness of the slab 8.
  • the wall P projects upward from the perimeter edge 4 of the base 3.
  • the wall P can be provided at only one of the sides 7a,7b,7c,7d, or also at multiple sides 7a,7b,7c,7d of the perimeter edge 4.
  • the grip portion 6 is incorporated in the wall P.
  • the wall P stands, with respect to the upper face 8b of the slab 8, at a height comprised between 30 and 35 mm. This is clearly visible, for example, in the details of figures 24 and 25.
  • Figure 3 schematically shows the baking chamber C of an electric oven F, within which two trays 1 according to the present invention are inserted.
  • the trays 1 simply rest, at the respective third, fourth sides 7c,7d - i.e. the short sides - on the opposite support guides G provided along the internal lateral walls of the baking chamber C.
  • the aforesaid operations can be carried out with the food to be cooked, or already cooked (e.g. a pizza or the like), directly set on the upper face 8a of the slab 8 made of refractory material.
  • the tray 1 according to the invention can also be used for baking foods inside a wood oven.
  • the tray 1 is directly set, with its lower surface 8b, on the baking surface provided inside the baking chamber of the oven itself.
  • the tray 1 When not in use, the tray 1 can be easily put back, e.g. by stacking multiple trays 1 : in this case, it has a significantly lower bulk than that of conventional tools (e.g. a shovel).
  • conventional tools e.g. a shovel
  • the tray 1 can also be used for directly serving cooked food to the table.
  • FIG. 1 Another embodiment of the tray 1 according to the invention is schematically illustrated in figure 4.
  • This embodiment of the tray 1 differs from the preceding (figures 1-3) due to the fact that the base 3 of the support 2 comprises a distribution of first through holes 9.
  • the first holes have respective first axes 9a.
  • first holes 9 There can be any number of first holes 9, and they can be arranged according to any distribution (e.g. matrix, or in mutually offset rows, and still other distributions).
  • the first holes 9 can also have any diameter.
  • the diameter of the first holes could be comprised between 5 mm and 12 mm.
  • the first holes 9 mainly have the function of allowing air to directly lick the lower face 8b of the slab 8, so as to improve the heat exchange during the baking of foods.
  • the presence of the first holes 9 allows making the support 2 lighter and hence easier to handle.
  • FIG. 5 Another embodiment of the tray 1 according to the invention is schematically illustrated in figures 5,6.
  • the slab 8 is represented in dashed line.
  • This embodiment differs from that of figures 1-3 due to the fact that the base 3 of the support 2 comprises a distribution of first reliefs 10, distributed on the first surface 3a.
  • first reliefs 10 There can be any number of first reliefs 10, and they can be arranged according to any distribution (e.g. matrix, or in mutually offset rows, and still other distributions).
  • the first reliefs 10 can also have any diameter.
  • the diameter of the first reliefs 10 could be comprised between about 5 mm and 10 mm.
  • the first reliefs 10 can be made via plastic deformation of the base 3 of the support 2 (above all if the support 2 is made of sheet steel).
  • the first reliefs 10 mainly have the function - as shown in the same figure 6 - of creating an air interspace I between the first surface 3a of the base 3 and the lower face 8b of the slab 8.
  • the aforesaid air interspace I considerably helps improving the heat exchange during baking of foods.
  • the air interspace I helps enhancing the properties of the slab 8, since the interspace I allows obtaining more uniform temperatures on the lower face 8b of the slab.
  • FIG. 7 Another embodiment of the tray 1 according to the invention is schematically shown in figure 7.
  • the base 3 of the support 2 comprises both a distribution of first through holes 9 and a distribution of first reliefs 10.
  • first holes 9 and the first reliefs 10 can be distributed in parallel rows, within which they are alternately arranged.
  • FIG. 8 Another embodiment of the tray 1 according to the invention is schematically shown in figure 8.
  • the slab 8 comprises a distribution of second reliefs 1 1.
  • the second reliefs 1 1 are distributed on the upper face 8a of the slab 8, i.e. that on which the food to be cooked is positioned.
  • second reliefs 1 1 There can be any number of second reliefs 1 1 , and they can be arranged according to any distribution (e.g. matrix, or in mutually offset rows, and still other distributions).
  • the geometry of the second reliefs 1 1 can be of any kind.
  • the second reliefs 1 1 are shaped substantially as spherical caps, but they could have any other shape.
  • the shape of the second reliefs 1 1 can be determined in relation to the specific kind of food that must be cooked.
  • the second reliefs 1 1 provided on the upper surface 8a of the slab 8 can ensure various advantageous effects, for example a certain air circulation between the food and the upper face 8a can be allowed, and/or it is possible to avoid the unwanted adhesion of food on the slab 8.
  • the support 2 schematically illustrated in figure 8 can be of the kind represented in figures 1 -3.
  • the support 2 schematically illustrated in figure 8 can be of the kind represented in figure 4.
  • the support 2 schematically illustrated in figure 8 can be of the kind represented in figure 5.
  • the support 2 schematically illustrated in figure 8 can be of the kind represented in figure 7.
  • FIG. 9 Another embodiment of the tray 1 according to the invention is schematically illustrated, and in a detail thereof, in figure 9.
  • the support 2 is represented in dashed line for greater clarity.
  • the slab 8 comprises second reliefs 1 1 distributed on the upper surface 8a, and third reliefs 12 distributed on the lower surface 8b.
  • the second reliefs 1 1 can be of the type described regarding the embodiment of figure 8.
  • the third reliefs 12 can have distribution and/or geometry identical to that of the second reliefs 1 1 , or even different (e.g. they can have smaller or larger size).
  • the third reliefs 12 can allow creating an air interspace I between the first surface 3a of the base 3 and the lower face 8b of the slab 8.
  • the support 2 schematically illustrated in figure 9 can be of the kind represented in figures 1-3.
  • the support 2 schematically illustrated in figure 9 can be of the kind represented in figure 4.
  • the support 2 schematically illustrated in figure 9 can be of the kind represented in figure 5.
  • the support 2 schematically illustrated in figure 9 can be of the kind represented in figure 7.
  • FIG. 10 Another embodiment of the tray 1 according to the invention is schematically shown in figure 10.
  • the upper face 8a of the slab 8 is affected by a plurality of first grooves 13.
  • the first grooves 13 are parallel to the first and to the second side 7a,7b of the support 2.
  • first grooves 13 There can be any number of first grooves 13, and they can be arranged on the upper face 8a in any way, in relation to specific application needs.
  • the first grooves 13 can also have any geometry.
  • the first grooves 13 can have cross-section shaped as a circular sector, or another shape.
  • the first grooves 13 on the upper face 8a of the slab 8 allow obtaining a considerable air circulation between the food and the slab 8 itself; in addition, they help preventing the unwanted adhesion of food on the slab 8.
  • the support 2 schematically illustrated in figure 10 can be of the kind represented in figures 1-3.
  • the support 2 schematically illustrated in figure 10 can be of the kind represented in figure 4.
  • the support 2 schematically illustrated in figure 10 can be of the kind represented in figure 5.
  • the support 2 schematically illustrated in figure 10 can be of the kind represented in figure 7.
  • FIG. 1 Another embodiment of the tray 1 according to the invention is schematically shown in figures 1 1 ,12.
  • the support 2 is represented in dashed line, for greater clarity. This embodiment differs from that of figure 10 due to the fact that the slab 8 comprises, along the lower face 8b, second grooves 14, in addition to the first grooves 13 on the upper face 8a.
  • the second grooves 14 can be made so as to be offset with respect to the first grooves 13 along a direction perpendicular to the first and second side 7a,7b of the support 2.
  • the geometry of the second grooves 14 can be identical to that of the first grooves 13, or it can also be different.
  • the second grooves 14 allow making air interspaces between the first surface 3a of the base 3 and the lower face 8b of the slab 8.
  • the support 2 schematically illustrated in figures 1 1 ,12 can be of the kind represented in figures 1-3.
  • the support 2 schematically illustrated in figures 1 1 ,12 can be of the kind represented in figure 4.
  • the support 2 schematically illustrated in figures 1 1 ,12 can be of the kind represented in figure 5.
  • the support 2 schematically illustrated in figures 1 1 ,12 can be of the kind represented in figure 7.
  • FIG. 13 Another embodiment of the tray 1 according to the invention is shown in figures 13, 14.
  • the support 2 is of the kind illustrated in figure 4.
  • the base 3 of the support 2 therefore, comprises a plurality of first through holes 9, which have respective first axes 9a.
  • the slab 8 comprises a plurality of second through holes 15.
  • the second holes 15 have respective second axes 15a.
  • the second holes 15 can be identical - regarding number, size and distribution - to the first holes 9 provided in the base 3 of the support 2, as shown in the figures.
  • the second holes 15 could be different - regarding number, size and distribution - from the first holes 9.
  • the second axes 15a of the second holes 15 coincide with the first axes 9a of the first holes 9.
  • passageways can allow the evacuation, via dropping/gravity, of excess liquids possibly present on the upper face 8a of the slab 8 during the baking of the food.
  • FIG. 15 Another embodiment of the tray 1 according to the invention is shown in figures 15, 16.
  • This embodiment differs from that of the preceding figures 13, 14, in particular, at least for the distribution mode of the first, second holes 9, 15 respectively provided in the support 2 and in the slab 8.
  • the second holes 15 of the slab 8 have the respective second axes 15a not coinciding with the first axes 9a of the first holes 9 of the support 2.
  • This particular solution can allow making the heat exchange during the baking more effective (in particular, by increasing the exchange surface areas of the single components of the tray 1), at the same time however preventing liquids or food portions from falling from the upper face 8a by crossing the tray 1 itself.
  • slab 8 further comprises, along the upper face 8a, first grooves 13.
  • the first grooves 13 are parallel to the first, second side 7a,7b of the support 2.
  • the first grooves 13 are arranged and distributed so as to intercept the second holes 15 (all or only some of these); in particular, the first grooves 13 intercept the second holes 15 at their respective openings on the upper surface 8a.
  • the air circulation capability is considerably increased; not only can the air cross the tray 1 from one side to the other, but it can also go across the upper surface 8a of the tray 1 itself from one end to the other. If the first grooves 13 do not intercept all the second holes 15, but only some of the same, it is possible to define preferred discharge zones of excess liquids possibly present on the upper surface 8a; such liquids thus follow the first grooves 13 (possibly made slightly tilted with respect to the plane of the upper surface 8a) and reach the second holes actually intercepted.
  • FIG. 19 Another embodiment of the tray 1 according to the invention is illustrated in figure 19.
  • the first grooves 13 are oriented parallel to the third, fourth side 7c,7d of the support 2 (hence assuming that the tray 1 has rectangular shape).
  • the first grooves 13 are thus oriented - reference is made to the particular case of use in an electric oven F - perpendicular to the back surface of the oven F itself, where normally the air circulation fan is provided: therefore, the air moved by the fan can, in this case, more easily circulate directly along the first grooves 13, whose inlets directly face the fan itself.
  • the support 2 schematically illustrated in figure 19 can be of the kind represented in figures 1-3.
  • the support 2 schematically illustrated in figure 19 can be of the kind represented in figure 4.
  • the support 2 schematically illustrated in figure 19 can be of the kind represented in figure 5.
  • the support 2 schematically illustrated in figure 19 can be of the kind represented in figure 7.
  • FIG. 20 Still another embodiment of the tray according to the invention is shown in figure 20.
  • This embodiment differs from that of figure 19 due to the fact that also along the lower surface 8b of the slab 8, second grooves 14 are provided, oriented like the first grooves 13: thus, essentially the same advantages are obtained as mentioned above regarding the embodiment of figure 1 1 and also those of the embodiment of figure 19.
  • the support 2 schematically illustrated in figure 20 can be of the kind represented in figures 1-3.
  • the support 2 schematically illustrated in figure 20 can be of the kind represented in figure 4.
  • the support 2 schematically illustrated in figure 20 can be of the kind represented in figure 5.
  • the support 2 schematically illustrated in figure 20 can be of the kind represented in figure 7.
  • the slab 8 could comprise first grooves 13 along the upper surface 8a and second grooves 14 along the lower surface 8b, oriented perpendicular to each other, so as to obtain the synergistic union of the previously-described technical effects.
  • a further embodiment of the tray 1 according to the invention is schematically shown in figures 21,22.
  • the support 2 and the slab 8 have circular shape.
  • the support 2 and the slab 8 could have elliptical shape.
  • This embodiment is particularly recommended for use inside a wood oven (and not in an electric oven which, as stated above, has lateral support guides hung inside the baking chamber).
  • this embodiment of the tray 1 is for example particularly recommended for baking pizza or the like.
  • FIG. 23 Still another embodiment of the tray according to the invention is illustrated in figure 23.
  • This embodiment differs from that of figures 21 ,22 due to the fact that the upper face 8a of the slab 8 comprises a distribution of first grooves 13.
  • the first grooves 13 are also circular (and hence closed), and concentric with each other.
  • the support 2 could completely lack the perimeter edge 4, i.e. in substance it could lack specific seats for inserting the slab 8.
  • the support 2 of the tray 1 can be provided with the aforesaid wall P for protecting foods.
  • Such wall P can have any shape, and it is clearly adapted to the shape of the support 2.
  • the wall P can be continuous or even discontinuous (composed of different separate sections).
  • the proposed solution allows completely eliminating the need to use tools for inserting or extracting foods from the oven, since everything can be easily carried out by directly handling the tray.
  • the same tray can also be used for serving the cooked food direct to the table, or for transferring it into a container, to a waiting station and/or transport station, or the like.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

L'invention concerne une plaque de cuisson, du type pouvant être inséré dans un four de cuisson (F), qui comprend au moins un support (2) composé d'un matériau métallique comprenant au moins une base (3) qui délimite une première surface (3a) et une seconde surface (3b) opposées l'une à l'autre, et au moins une dalle (8) composée d'un matériau réfractaire qui délimite une face supérieure (8a) et une face inférieure (8b) opposées l'une à l'autre, l'aliment devant être cuit étant destiné à être placé sur ladite face supérieure (8a), ladite face inférieure (8b) étant conçue pour être couplée à ladite première surface (3a) de ladite base (3), ladite dalle (8) étant composée d'un matériau réfractaire comprenant de la cordiérite. Le support (2) comprend au moins une paroi (P) pour protéger les aliments, positionnée sur ladite face supérieure (8a), de la chaleur irradiée par le fond du four.
PCT/IB2017/052933 2016-05-19 2017-05-18 Plaque de cuisson Ceased WO2017199197A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102016000051806 2016-05-19
ITUA2016A003617A ITUA20163617A1 (it) 2016-05-19 2016-05-19 Teglia per cottura

Publications (1)

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WO2017199197A1 true WO2017199197A1 (fr) 2017-11-23

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PCT/IB2017/052933 Ceased WO2017199197A1 (fr) 2016-05-19 2017-05-18 Plaque de cuisson

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WO (1) WO2017199197A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2019238605A1 (fr) * 2018-06-11 2019-12-19 Koninklijke Philips N.V. Friteuse à air et accessoire pour friteuse à air

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FR52587E (fr) * 1942-10-30 1945-04-30 Appareil pour le chauffage, la grillade ou la cuisson économique des aliments
US4640265A (en) * 1986-02-24 1987-02-03 Romo H Duane Insert for converting a conventional home oven into a pizza oven
US4805526A (en) * 1985-12-23 1989-02-21 Teobaldo Riva Baking plate
DE4237760A1 (de) * 1992-11-09 1994-05-11 Stefan Treutlein Heißluft-Dämpfer
US5365833A (en) * 1994-03-08 1994-11-22 Chen Ming Jing Pizza baking pan
EP1413832A2 (fr) * 2002-10-23 2004-04-28 Maurice Leveque Dispositif pour la cuisson de mets à base de pâte, notamment levée, formant insert pour un four à usage domestique
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CN112236062A (zh) * 2018-06-11 2021-01-15 皇家飞利浦有限公司 基于空气的炸锅和用于基于空气的炸锅的附件
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