WO2018010548A1 - Dispositif de cuisson et casserole électrique - Google Patents

Dispositif de cuisson et casserole électrique Download PDF

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Publication number
WO2018010548A1
WO2018010548A1 PCT/CN2017/090633 CN2017090633W WO2018010548A1 WO 2018010548 A1 WO2018010548 A1 WO 2018010548A1 CN 2017090633 W CN2017090633 W CN 2017090633W WO 2018010548 A1 WO2018010548 A1 WO 2018010548A1
Authority
WO
WIPO (PCT)
Prior art keywords
inner pot
disposed
pot
micro switch
controller
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/CN2017/090633
Other languages
English (en)
Chinese (zh)
Inventor
邢凤雷
赵国尧
杜明辉
陈维维
林平华
叶其勇
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Midea Group Co Ltd
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Original Assignee
Midea Group Co Ltd
Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Midea Group Co Ltd, Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co Ltd filed Critical Midea Group Co Ltd
Publication of WO2018010548A1 publication Critical patent/WO2018010548A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J27/00—Cooking-vessels
    • A47J27/10—Cooking-vessels with water-bath arrangements for domestic use
    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J36/00—Parts, details or accessories of cooking-vessels

Definitions

  • the invention relates to the field of living appliances, and in particular to a cooking device and an electric cooker.
  • the functions of cooking devices currently on the market are relatively simple.
  • electric cookers are mainly used for soups and stews.
  • the electric cooker is used for water stewing, such as Cordyceps, bird's nest and other tonics. Both of these products have a large number of users.
  • Some users need two kinds of products, such as electric cooker and electric cooker, and they must buy the above two products separately, and the cost is high.
  • the present invention aims to solve at least one of the technical problems in the related art to some extent.
  • the invention proposes a cooking device having two modes of operation.
  • the invention also proposes an electric cooker.
  • a cooking apparatus includes: an outer pot defining an accommodating chamber therein, a heating element disposed in the accommodating chamber, and a micro switch on the outer pot, the micro switch often a controller, the controller is disposed on the outer pot, the controller is connected to the heating element and the micro switch, and the controller defines a first working mode and a first a working mode; a first inner pot and a second inner pot, wherein the first inner pot and the second inner pot are respectively disposed in the accommodating chamber, and when the first inner pot is disposed in the accommodating chamber Internally, the first inner pot triggers the micro switch to cause the micro switch to be in an on state, and the controller controls the heating element to operate in the first working mode, when the first The controller controls the heating element to operate in the second mode of operation when the inner pot is disposed within the receiving chamber.
  • the two inner pots are respectively disposed in the accommodating chamber of the outer pot, and the cooking device can respectively work in the first working mode and the second working mode, thereby expanding the use function of the cooking device and reducing the user's Use costs and meet the different needs of users.
  • the first mode of operation is a soup mode and the second mode of operation is a water-tight stew mode.
  • the cooking device further includes a transmission component, the transmission component is disposed on the outer pot, and the first inner pot is provided with a triggering portion when the first inner pot is disposed at the The trigger portion triggers the micro switch through the transmission component when the chamber is received.
  • the outer pot includes an outer pot body and a side plate disposed at an edge of the outer pot body, the micro switch is disposed under the side plate, and the transmission component is movable up and down On the side panel, when the first inner pot is disposed in the receiving cavity, the triggering portion is pressed against the transmission component to move the transmission component downward and trigger the micromotion switch.
  • the trigger portion is a flange formed on an upper edge of the first inner pot and extending outward.
  • the side panels are provided with support projections that are higher than the height of the transmission member in the free state.
  • the support projections are closer to the receiving cavity relative to the transmission member.
  • the support projections are annular.
  • the second inner pot includes: an inner pot body defining a water receiving chamber for containing water; an inner pot bile, the inner pot bile being disposed in the water receiving body Inside the cavity.
  • the outer pot includes an outer pot body and a side panel disposed at an edge of the outer pot body, the side panel being provided with a support protrusion when the second inner pot is disposed at the At least a portion of the inner pot body is supported on the support protrusion when the chamber is received.
  • An electric cooker includes: an outer pot defining an accommodating chamber therein, the outer pot being provided with a micro switch; and a controller, wherein the controller is disposed On the outer pot, the controller is connected to the micro switch, and the first working mode and the second working mode are preset in the controller, the first working mode is a soup mode, and the second working mode is a water-proof stewing mode; a first inner pot and a second inner pot, the first inner pot and the second inner pot being respectively disposed in the accommodating chamber, wherein the first inner pot is disposed in the accommodating chamber In the cavity, the first inner pot triggers the micro switch and the controller controls the cooking device to operate in the first working mode, when the second inner pot is disposed in the receiving cavity The controller controls the cooking device to operate in the second working mode; wherein the first inner pot is provided with a triggering portion when the first inner pot is disposed in the receiving chamber The triggering portion triggers the micro switch through the transmission component, and the second inner pot includes an inner pot body and
  • the first inner pot and the second inner pot are respectively disposed in the accommodating chamber of the outer pot, and the electric cooker can be respectively operated in the soup mode and the water immersion mode, thereby expanding the electric cooker
  • the use function reduces the user's use cost and meets the different needs of users.
  • the cooking device further includes a transmission component, the transmission component is disposed on the outer pot, and the triggering portion passes through the first inner pot when the first inner pot is disposed in the receiving cavity
  • the drive member triggers the microswitch.
  • the outer pot includes an outer pot body and a side plate disposed at an edge of the outer pot body, the micro switch is disposed under the side plate, and the transmission component is movable up and down On the side panel, when the first inner pot is disposed in the receiving cavity, the triggering portion is pressed against the transmission component to move the transmission component downward and trigger the micromotion switch.
  • the trigger portion is a flange formed on an upper edge of the first inner pot and extending outward.
  • the side panels are provided with support projections that are higher than the height of the transmission member in the free state.
  • the support projections are closer to the receiving cavity relative to the transmission member.
  • the support projections are annular.
  • the second inner pot includes: an inner pot body defining a water receiving chamber for containing water; an inner pot bile, the inner pot bile being disposed in the water receiving body Inside the cavity.
  • the outer pot includes an outer pot body and a side panel disposed at an edge of the outer pot body, the side panel being provided with a support protrusion when the second inner pot is disposed at the At least a portion of the inner pot body is supported on the support protrusion when the chamber is received.
  • FIG. 1 is a partial structural schematic view of a cooking apparatus according to an embodiment of the present invention.
  • FIG. 2 is a circuit diagram of the cooking apparatus shown in Figure 1;
  • FIG. 3 is a partial structural schematic view of a cooking apparatus according to another embodiment of the present invention.
  • Fig. 4 is a circuit diagram of the cooking apparatus shown in Fig. 3.
  • Controller 3 signal input terminal 31; signal execution terminal 32;
  • first and second are used for descriptive purposes only and are not to be construed as indicating or implying a relative importance or implicitly indicating the number of technical features indicated.
  • features defining “first” and “second” may include one or more of the features either explicitly or implicitly.
  • the meaning of "a plurality” is two or more unless specifically and specifically defined otherwise.
  • connection In the description of the present invention, it should be noted that the terms “installation”, “connected”, and “connected” are to be understood broadly, and may be fixed or detachable, for example, unless otherwise explicitly defined and defined. Connected, or integrally connected; may be mechanically connected or electrically connected; may be directly connected, or may be indirectly connected through an intermediate medium, may be internal communication of two elements or an interaction relationship of two elements. For those skilled in the art, the specific meanings of the above terms in the present invention can be understood on a case-by-case basis.
  • the cooking device 100 may be a rice cooker, an electric pressure cooker, an electric cooker, or the like. In the following, the cooking device 100 will be described as an electric cooker. Of course, after reading the technical solutions of the present application, those skilled in the art can understand that the following technical solutions are equally applicable to the rice cooker or the electric pressure cooker. Wait for cooking equipment.
  • a cooking apparatus 100 includes an outer pot 1, a controller 3, a micro switch 2, a first inner pot 4, and a second inner pot 5.
  • the outer pot 1 defines a receiving chamber 11 , the outer pot 1 is provided with a micro switch 2 , the controller 3 is arranged on the outer pot 1 , the controller 3 is connected with the micro switch 2 , and the first working mode is preset in the controller 3 And the second working mode, the first inner pot 4 and the second inner pot 5 are respectively disposed in the accommodating chamber 11, and when the first inner pot 4 is disposed in the accommodating chamber 11, the first inner pot 4 triggers the micro switch 2
  • the controller 3 controls the cooking apparatus 100 to operate in the first operational mode, and when the second inner pot 5 is disposed in the accommodating chamber 11, the controller 3 controls the cooking apparatus 100 to operate in the second operational mode.
  • the structure of the first inner pot 4 and the second inner pot 5 is different.
  • the first inner pot 4 can trigger the micro switch 2, and the controller 3 senses the micro The triggered state of the movable switch 2, the controller 3 in turn controls the cooking device 100 to operate in the first working mode;
  • the second inner pan 5 is disposed in the receiving cavity 11, the second inner pan 5 does not trigger the micro-motion Switch 2, at which point controller 3 senses the state of microswitch 2 at this time, and controller 3 in turn controls cooking device 100 to operate in the second mode of operation.
  • the cooking apparatus 100 when the first inner pot 4 is disposed in the accommodating chamber 11, the cooking apparatus 100 automatically operates in the first working mode, and when the second inner pot 5 is disposed in the accommodating chamber 11, the cooking apparatus 100 automatically Run in two working modes.
  • the cooking apparatus 100 according to the embodiment of the present invention can have two working modes, so that for the user to purchase the cooking apparatus 100 of the embodiment, the two usage functions can be solved, thereby greatly reducing the user's use. cost.
  • the two inner pots are respectively disposed in the accommodating chambers 11 of the outer pot 1, and the cooking apparatus 100 can respectively operate in the first working mode and the second working mode, thereby expanding the use of the cooking apparatus 100. Function, reduce the user's use cost, and meet the different needs of users.
  • one of the first working mode and the second working mode may be a soup mode
  • the other of the first working mode and the second working mode may be a water-proof stewing mode, that is, when in the receiving cavity 11
  • the first inner pot 4 can trigger the micro switch 2
  • the cooking device 100 can work in one mode in the soup mode or the water-simmering stew mode
  • the second inner pot 5 does not trigger the micro switch 2
  • the cooking device 100 can work in another mode in the soup mode or the water stew mode.
  • the soup menu includes but is not limited to soups such as pork ribs soup, chicken soup, and fish soup.
  • the controller 3 can enter an electronic control program that executes this menu until the cooking is over.
  • the soup menu includes but not limited to Cordyceps soup, bird's nest soup, abalone soup and other soups.
  • the body enters a special electronic control program that performs this menu until the cooking is over.
  • the present invention is not limited thereto, and the first working mode and the second working mode of the cooking apparatus 100 according to the embodiment of the present invention may also be other functional modes, for example, any of the modes of frying and cooking.
  • the cooking device 100 further includes a heating element 12, which may be disposed inside the receiving chamber 11 or may be disposed outside the receiving chamber 11 when the first inner pot 4 is placed in the receiving chamber 11.
  • the first inner pot 4 can trigger the micro switch 2, and the controller 3 can directly control the heating element 12 to perform the heating state in the first working mode.
  • the controller 3 can directly control the heating element 12 to perform the heating state in the second working mode, that is, the implementation of the first working mode and the second working mode of the cooking device 100 can be controlled by This is achieved by the heating state of the heating element 12. This makes the control method simpler.
  • the micro switch 2 for the setting state of the micro switch 2, it may be that the normal state of the micro switch 2 may be disconnected.
  • the micro switch The state of 2 can be changed from the off state to the on state, at which time the controller 3 can control the heating element 12 to perform the first operation mode according to the on state of the micro switch 2; when the second inner pot 5 is set to accommodate In the cavity 11, the micro switch 2 is not triggered, and the state of the micro switch 2 is still in the off state. At this time, the controller 3 can control the heating element 12 to perform the second working mode according to the off state of the micro switch 2. .
  • the present invention is not limited thereto, and the normal state of the micro switch 2 may also be an on state.
  • the state of the micro switch 2 may be The on state becomes the off state, at which time the controller 3 can control the heating element 12 to perform the first operation mode according to the off state of the micro switch 2; when the second inner pot 5 is disposed in the accommodating chamber 11, The micro switch 2 is triggered, and the state of the micro switch 2 is still in the on state. At this time, the controller 3 can control the heating element 12 to perform the second operation mode according to the on state of the micro switch 2.
  • a cooking apparatus 100 according to an embodiment of the present invention will be described in detail below with reference to Figs. Moreover, for convenience of description, the first working mode will be the soup mode, and the second working mode will be described in detail for the specific embodiment.
  • a cooking apparatus 100 includes an outer pot 1, a controller 3, a micro switch 2, and a first inner pot 4.
  • the outer pot 1 includes an outer pot body 14, and the above-mentioned accommodating chamber 11 is formed in the outer pot body 14, and the top of the outer pot body 14 is opened to facilitate the placement of the first inner pot 4 in the accommodating chamber 11.
  • the heating element 12 can be arranged on the bottom wall of the receiving chamber 11.
  • the first inner pot 4 includes a main body structure defining a cooking cavity therein for placing ingredients such as foodstuffs, water, and the like to be cooked.
  • the cooking device 100 further includes a transmission component 13 disposed on the outer pot 1.
  • the first inner pot 4 is provided with a triggering portion 41.
  • the triggering portion 41 passes through the transmission part. 13 Trigger the micro switch 2.
  • the outer pot 1 includes a side panel 15 provided at the edge of the outer pot body 14, and the side panel 15 is formed at the top of the outer pot body 14, and the shape of the side panel 15 may be arbitrary, for example, the side panel 15 may be annular and Arranged around the circumference of the outer pot body 14, of course, the side panel 15 may also be disposed at least a portion of the circumference of the outer pot body 14.
  • the micro switch 2 is disposed under the side plate 15, and the transmission part 13 is disposed on the side plate 15 so as to be movable up and down.
  • the trigger portion 41 is pressed against the transmission part 13 to The transmission part 13 is moved downward and the micro switch 2 is triggered.
  • the transmission member 13 penetrates the thickness of the side plate 15, and the transmission member 13 can reciprocate in the up and down direction.
  • the triggering portion 41 of the first inner pot 4 presses down the transmission member 13 downward, the transmission member 13 is subjected to an external force to move downward, thereby triggering the micro switch 2, thereby causing the micro switch 2 to be closed.
  • the trigger portion 41 is a flange formed at an upper edge of the first inner pot 4 and extending outward.
  • the flange structure can apply an external force to the transmission part 13, and does not affect the cooperation between the main body structure of the first inner pot 4 and the outer pot 1, and has a simple structure and convenient cooperation.
  • the side plate 15 is further provided with a support protrusion 151 which is higher than the height of the transmission member 13 in a free state. That is to say, when the transmission part 13 is in an unstressed state, that is, it is in a free state, it can be away from the micro switch 2, at which time the height of the transmission part 13 is higher than the support protrusion 151, when the first inner pot 4 When placed in the outer pot 1, the flange on the edge of the first inner pot 4 pushes down the transmission member 13 downwardly and causes it to actuate with the microswitch 2.
  • the support protrusion 151 can support the flange to prevent the weight of the first inner pot 4 from being applied to the transmission part 13 through the flange, so as to be applied to the micro switch 2 through the transmission part 13, thereby avoiding The micro switch 2 is broken by an excessive external force.
  • the support protrusion 151 is closer to the accommodating cavity 11 with respect to the transmission part 13.
  • the support projection 151 can be adjacent to the root of the flange, so that the support for the first inner pot 4 is better.
  • the support protrusion 151 is annular, so that the first inner pot 4 can be better supported.
  • the first inner pot 4 is pressed above the transmission member 13, and a pressure F is generated.
  • the pressure F causes the transmission part 13 to compress the micro switch 2, the micro switch 2 is in a closed state, and the internal circuit of the micro switch 2 is in an on state, as shown in FIG.
  • the circuit in the on state gives a signal to the signal input terminal 31 of the controller 3, and the controller 3 determines that the soup mode is based on the signal, and the controller 3 sends an execution signal through the signal execution terminal 32 to illuminate the soup mode.
  • Each menu is available for the user to select. For example, when the user chooses to enter the ribs soup mode, the cooking device 100 body enters an electronic control program that executes this menu until the cooking is over.
  • a cooking apparatus 100 according to a second embodiment of the present invention will now be described with reference to FIG.
  • the example shown in FIG. 2 differs from FIG. 1 in that the cooking apparatus 100 further includes a second inner pot 5.
  • the second inner pot 5 is different in structure from the first inner pot 4.
  • it does not trigger with the micro switch 2.
  • the edge structure of the second inner pot 5 is not in contact with the transmission component 13, and the transmission component 13 is not pressed by the external force, and thus the micro-motion is not caused to be slightly moved.
  • Switch 2 is triggered.
  • the second inner pot 5 includes an inner pot body 51 and an inner pot 52.
  • the inner pot body 51 defines a water receiving chamber 511 for accommodating water, and the inner pot 52 is disposed in the water receiving chamber 511. Inside.
  • the inside of the inner pot body 51 is for holding water, and the inside of the inner pot 52 is used for placing the foodstuff to be cooked and water, whereby by using the second inner pot 5, the working mode of the water-steaming can be performed.
  • the second inner pot 5 when the second inner pot 5 is disposed in the accommodating chamber 11, at least a portion of the inner pot body 51 is supported on the support protrusion 151. Thereby, when the second inner pot 5 is disposed in the outer pot 1, the side plate 15 of the outer pot body 14 can be pressed against the transmission member 13.
  • the inner pot body 51 is supported above the support protrusion 151, and the inner pot body 51 is not in contact with the transmission member 13.
  • the micro switch 2 is not closed, and the internal circuit of the micro switch 2 is in an open state, as shown in FIG. At this time, the circuit in the off state does not give the signal input signal 31 of the controller 3 a current signal, the controller 3 enters the water trapping mode by default, and the controller 3 sends an execution signal through the signal execution terminal 32 to illuminate the water stew mode.
  • Various menus are available for selection. For example, when the user chooses to enter the Cordyceps soup mode, the electric cooker body enters an electronic control program that performs this menu until the cooking is over.
  • the functions of the cooking apparatus 100 include: 1.
  • the micro switch 2 is in a closed state by mechanical pressure, so that the controller 3 judges according to the current signal to enter the soup mode; 2. no mechanical force In the case of the cooking device 100 enters the default mode: water stew; 3, in each mode, you can select the menu in this mode, thus starting the electronic control program of the menu in this mode, so that the cooking in this mode The corresponding electronic control program is carried out.
  • An electric cooker includes: an outer pot, the outer pot defines a receiving cavity, the outer pot is provided with a micro switch; the controller, the controller is disposed on the outer pot, the controller and the micro-motion The switch is connected, and the first working mode and the second working mode are preset in the controller, the first working mode is the soup mode, and the second working mode is the water stewing mode; the first inner pot and the second inner pot, the first inner pot And the second inner pot can be respectively disposed in the accommodating cavity, when the first inner pot is disposed in the accommodating chamber, the first inner pot triggers the micro switch and the controller controls the cooking device to work in the first working mode, when the second When the inner pot is disposed in the accommodating chamber, the controller controls the cooking device to operate in the second working mode; wherein the first inner pot is provided with a triggering portion, and the triggering portion is triggered by the transmission part when the first inner pot is disposed in the accommodating chamber
  • the micro switch includes a inner pot body and an inner pot bile.
  • the first inner pot and the second inner pot are respectively disposed in the accommodating chamber of the outer pot, and the electric cooker can be respectively operated in the soup mode and the water immersion mode, thereby expanding the electric cooker
  • the use function reduces the user's use cost and meets the different needs of users.

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  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Cookers (AREA)

Abstract

Un dispositif de cuisson (100) comprend un bac extérieur (1), un contrôleur (3), un premier bac intérieur (4) et un second bac intérieur (5). Une chambre de réception (11) est définie dans le bac extérieur (1). Un microcommutateur (2) est disposé sur le bac extérieur (1). Le contrôleur (3) est disposé sur le bac externe (1) et est connecté au microcommutateur (2), et un premier et second modes de fonctionnement sont prédéfinis dans le contrôleur (3). Le premier bac intérieure (4) et le deuxième bac intérieur (5) peuvent être disposés séparément dans la chambre de réception (11). Lorsque le premier bac intérieur (4) est disposé dans la chambre de réception (11), le premier bac intérieur (4) déclenche le microcommutateur (2) et le contrôleur (3) commande le dispositif de cuisson (100) pour travailler dans le premier mode de fonctionnement; et lorsque le second plateau interne (5) est disposé dans la chambre de réception (11), le dispositif de commande (3) commande le dispositif de cuisson (100) pour travailler dans le second mode de fonctionnement.
PCT/CN2017/090633 2016-07-13 2017-06-28 Dispositif de cuisson et casserole électrique Ceased WO2018010548A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
CN201610560311.2A CN107616671A (zh) 2016-07-13 2016-07-13 烹饪装置和电炖锅
CN201610560311.2 2016-07-13

Publications (1)

Publication Number Publication Date
WO2018010548A1 true WO2018010548A1 (fr) 2018-01-18

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Country Status (2)

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CN (1) CN107616671A (fr)
WO (1) WO2018010548A1 (fr)

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CN110833316A (zh) * 2018-08-16 2020-02-25 浙江绍兴苏泊尔生活电器有限公司 烹饪器具
CN110856592A (zh) * 2018-08-24 2020-03-03 浙江绍兴苏泊尔生活电器有限公司 烹饪器具

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CN111374527A (zh) * 2018-12-29 2020-07-07 佛山市顺德区美的电热电器制造有限公司 烹饪器具
US12251043B2 (en) 2018-12-29 2025-03-18 Foshan Shunde Midea Electrical Heating Appliances Manufacturing Co., Ltd. Cooking appliance
CN113966950A (zh) * 2020-07-23 2022-01-25 浙江绍兴苏泊尔生活电器有限公司 烹饪器具

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CN204133112U (zh) * 2014-09-16 2015-02-04 深圳市联创三金电器有限公司 具备安全防护装置的电煮锅
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CN104523133A (zh) * 2014-12-29 2015-04-22 张海舡 智能程控多用煲及其控制方法
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CN110856592A (zh) * 2018-08-24 2020-03-03 浙江绍兴苏泊尔生活电器有限公司 烹饪器具

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