WO2019088623A3 - 알룰로스를 함유하는 소스 제조용 조성물 및 이의 용도 - Google Patents

알룰로스를 함유하는 소스 제조용 조성물 및 이의 용도 Download PDF

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Publication number
WO2019088623A3
WO2019088623A3 PCT/KR2018/012917 KR2018012917W WO2019088623A3 WO 2019088623 A3 WO2019088623 A3 WO 2019088623A3 KR 2018012917 W KR2018012917 W KR 2018012917W WO 2019088623 A3 WO2019088623 A3 WO 2019088623A3
Authority
WO
WIPO (PCT)
Prior art keywords
sauce
composition
manufacturing
increasing
allulose
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2018/012917
Other languages
English (en)
French (fr)
Other versions
WO2019088623A2 (ko
Inventor
정세윤
최종민
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
CJ CheilJedang Corp
Original Assignee
CJ CheilJedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp
Publication of WO2019088623A2 publication Critical patent/WO2019088623A2/ko
Publication of WO2019088623A3 publication Critical patent/WO2019088623A3/ko
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23B—PRESERVATION OF FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES; CHEMICAL RIPENING OF FRUIT OR VEGETABLES
    • A23B2/00—Preservation of foods or foodstuffs, in general
    • A23B2/40—Preservation of foods or foodstuffs, in general by heating loose unpacked materials
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L23/00—Soups; Sauces; Preparation or treatment thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/20—Foods or foodstuffs containing additives; Preparation or treatment thereof containing gelling or thickening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/30—Foods or foodstuffs containing additives; Preparation or treatment thereof containing carbohydrate syrups; containing sugars; containing sugar alcohols, e.g. xylitol; containing starch hydrolysates, e.g. dextrin
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2002/00—Food compositions, function of food ingredients or processes for food or foodstuffs
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/502—Gums
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23V—INDEXING SCHEME RELATING TO FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES AND LACTIC OR PROPIONIC ACID BACTERIA USED IN FOODSTUFFS OR FOOD PREPARATION
    • A23V2250/00—Food ingredients
    • A23V2250/50—Polysaccharides, gums
    • A23V2250/51—Polysaccharide
    • A23V2250/5118—Starch

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Health & Medical Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Food Science & Technology (AREA)
  • Nutrition Science (AREA)
  • Dispersion Chemistry (AREA)
  • Molecular Biology (AREA)
  • Zoology (AREA)
  • Wood Science & Technology (AREA)
  • Seeds, Soups, And Other Foods (AREA)
  • Seasonings (AREA)

Abstract

전분, 검, 및 알룰로스를 포함하는 소스 제조용 조성물, 상기 소스 제조용 조성물을 포함하는 소스, 상기 소스 제조용 조성물을 이용한 소스의 제조방법, 상기 소스의 명도를 감소시키는 방법, 점도를 증가시키는 방법, 미생물 안정성을 증가시키는 방법, 및 냉해동 안정성을 증가시키는 방법에 관한 것이다. 본 출원의 소스 제조용 조성물은 설탕을 알룰로스로 전량 또는 일부 대체함으로써, 인공 색소의 함량이 감소되어도 소스에 색상을 부여할 수 있으며, 소스의 점도가 증가되어 사용의 편리성이 있으며, 미생물 안정성 및 냉해동 안정성을 증가된 소스를 제공할 수 있다.
PCT/KR2018/012917 2017-11-01 2018-10-29 알룰로스를 함유하는 소스 제조용 조성물 및 이의 용도 Ceased WO2019088623A2 (ko)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2017-0144978 2017-11-01
KR20170144978 2017-11-01

Publications (2)

Publication Number Publication Date
WO2019088623A2 WO2019088623A2 (ko) 2019-05-09
WO2019088623A3 true WO2019088623A3 (ko) 2019-06-20

Family

ID=66331430

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/012917 Ceased WO2019088623A2 (ko) 2017-11-01 2018-10-29 알룰로스를 함유하는 소스 제조용 조성물 및 이의 용도

Country Status (3)

Country Link
KR (1) KR20190049534A (ko)
TW (1) TWI690271B (ko)
WO (1) WO2019088623A2 (ko)

Families Citing this family (2)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2021086054A1 (ko) * 2019-10-29 2021-05-06 주식회사 삼양사 알룰로스를 함유하는 유화 조성물
KR102817170B1 (ko) * 2021-12-29 2025-06-05 씨제이제일제당 주식회사 천연 소스 및 그 제조 방법

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090067603A (ko) * 2007-12-21 2009-06-25 한국식품연구원 연근 소스 및 그의 제조방법
KR20120004492A (ko) * 2009-03-30 2012-01-12 마쓰다니가가꾸고오교가부시끼가이샤 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170057794A (ko) * 2015-11-17 2017-05-25 이화여자대학교 산학협력단 콩을 이용한 저칼로리 고단백 식품 드레싱 조성물
JP2017121198A (ja) * 2016-01-06 2017-07-13 ユーハ味覚糖株式会社 ドレッシングタイプ調味料

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
KR20090067603A (ko) * 2007-12-21 2009-06-25 한국식품연구원 연근 소스 및 그의 제조방법
KR20120004492A (ko) * 2009-03-30 2012-01-12 마쓰다니가가꾸고오교가부시끼가이샤 목적으로 하는 헥소오스를 소정량 포함하는, 원료당과는 상이한 당 조성의 당 조성물의 제조 방법 및 제조된 당 조성물의 용도
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20170057794A (ko) * 2015-11-17 2017-05-25 이화여자대학교 산학협력단 콩을 이용한 저칼로리 고단백 식품 드레싱 조성물
JP2017121198A (ja) * 2016-01-06 2017-07-13 ユーハ味覚糖株式会社 ドレッシングタイプ調味料

Also Published As

Publication number Publication date
TW201932023A (zh) 2019-08-16
WO2019088623A2 (ko) 2019-05-09
TWI690271B (zh) 2020-04-11
KR20190049534A (ko) 2019-05-09

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