WO2019129929A1 - Composition alimentaire comprenant des stérols et/ou des stanols végétaux, sa production et son utilisation - Google Patents

Composition alimentaire comprenant des stérols et/ou des stanols végétaux, sa production et son utilisation Download PDF

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Publication number
WO2019129929A1
WO2019129929A1 PCT/FI2018/050974 FI2018050974W WO2019129929A1 WO 2019129929 A1 WO2019129929 A1 WO 2019129929A1 FI 2018050974 W FI2018050974 W FI 2018050974W WO 2019129929 A1 WO2019129929 A1 WO 2019129929A1
Authority
WO
WIPO (PCT)
Prior art keywords
food composition
weight
mixture
food
plant
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/FI2018/050974
Other languages
English (en)
Inventor
Pasi PETÄJÄ
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Myllyn Paras Finland Oy
Original Assignee
Myllyn Paras Finland Oy
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Myllyn Paras Finland Oy filed Critical Myllyn Paras Finland Oy
Publication of WO2019129929A1 publication Critical patent/WO2019129929A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C11/00—Milk substitutes, e.g. coffee whitener compositions
    • A23C11/02—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins
    • A23C11/10—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins
    • A23C11/103—Milk substitutes, e.g. coffee whitener compositions containing at least one non-milk component as source of fats or proteins containing or not lactose but no other milk components as source of fats, carbohydrates or proteins containing only proteins from pulses, oilseeds or nuts, e.g. nut milk
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0085—Substances of natural origin of unknown constitution, f.i. plant extracts
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/001—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0053—Compositions other than spreads
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23D—EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS OR COOKING OILS
    • A23D7/00—Edible oil or fat compositions containing an aqueous phase, e.g. margarines
    • A23D7/005—Edible oil or fat compositions containing an aqueous phase, e.g. margarines characterised by ingredients other than fatty acid triglycerides
    • A23D7/0056—Spread compositions
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/03—Organic compounds
    • A23L29/035—Organic compounds containing oxygen as heteroatom
    • A23L29/04—Fatty acids or derivatives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/105—Plant extracts, their artificial duplicates or their derivatives
    • A23L33/11—Plant sterols or derivatives thereof, e.g. phytosterols
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/115—Fatty acids or derivatives thereof; Fats or oils
    • A23L33/12—Fatty acids or derivatives thereof
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/185—Vegetable proteins
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0021—Preserving by using additives, e.g. anti-oxidants containing oxygen
    • C11B5/0028—Carboxylic acids; Their derivates
    • C—CHEMISTRY; METALLURGY
    • C11—ANIMAL OR VEGETABLE OILS, FATS, FATTY SUBSTANCES OR WAXES; FATTY ACIDS THEREFROM; DETERGENTS; CANDLES
    • C11B—PRODUCING, e.g. BY PRESSING RAW MATERIALS OR BY EXTRACTION FROM WASTE MATERIALS, REFINING OR PRESERVING FATS, FATTY SUBSTANCES, e.g. LANOLIN, FATTY OILS OR WAXES; ESSENTIAL OILS; PERFUMES
    • C11B5/00—Preserving by using additives, e.g. anti-oxidants
    • C11B5/0042—Preserving by using additives, e.g. anti-oxidants containing nitrogen

Definitions

  • composition according to the invention containing unsaturated fatty acids, sterols and minimally processed raw-materials of natural origin, which composition is favorable to produce industrially, has not been previously presented. According to the present inven tion, emulsifiers or complicated industrial production methods and installations relating to these are not required to render the sterols in such form that they do not affect unfavorably to the organoleptic properties of the food. Plant sterols have also been combined to unsatu- rated fatty acids which further promote blood cholesterol levels. Thus, the composition according to the invention enables the improvement of nutritional, health as well as organ oleptic properties of the products.
  • plant sterol use can be made for example of sitosterol, sitostanol, stigmasterol or cam- pesterol, or any corresponding stand of these, or mixture of any of these.
  • Example 3 Use of food composition produced according to example 1 in bakery product
  • the present invention is suitable to addition of health beneficial plant sterols into foods.
  • the food fat composition described in patent application FI20175435 Food fat component, its production method and its uses
  • the food composition is in general suitable to be used especially in production of food products improving their health and organoleptic properties and providing added value in a form of desired plant sterols.

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Oil, Petroleum & Natural Gas (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Botany (AREA)
  • Mycology (AREA)
  • Organic Chemistry (AREA)
  • Wood Science & Technology (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Emergency Medicine (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)
  • Edible Oils And Fats (AREA)

Abstract

La présente invention concerne une composition alimentaire qui est capable d'empêcher l'oxydation d'acides gras et d'améliorer simultanément à la fois le profil nutritionnel et les propriétés organoleptiques du produit, et dans lequel est ajouté un stérol végétal et/ou un stanol pour améliorer encore les effets de santé de l'invention. L'invention concerne également un procédé approprié pour la production d'un tel produit, et des produits obtenus par un tel procédé.
PCT/FI2018/050974 2017-12-29 2018-12-21 Composition alimentaire comprenant des stérols et/ou des stanols végétaux, sa production et son utilisation Ceased WO2019129929A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
FI20176195A FI130459B (fi) 2017-12-29 2017-12-29 Kasvisteroleja ja/tai-stanoleja sisältävä elintarvikekoostumus, sen valmistus ja käyttö
FI20176195 2017-12-29

Publications (1)

Publication Number Publication Date
WO2019129929A1 true WO2019129929A1 (fr) 2019-07-04

Family

ID=67066704

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/FI2018/050974 Ceased WO2019129929A1 (fr) 2017-12-29 2018-12-21 Composition alimentaire comprenant des stérols et/ou des stanols végétaux, sa production et son utilisation

Country Status (2)

Country Link
FI (1) FI130459B (fr)
WO (1) WO2019129929A1 (fr)

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022180098A1 (fr) * 2021-02-23 2022-09-01 Upfield Europe B.V. Composition à tartiner comprenant des stérols

Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000041491A2 (fr) * 1999-01-15 2000-07-20 Nutrahealth Ltd (Uk) Aliments ou boissons modifies ou additifs pour aliments et boissons
US20050123667A1 (en) * 2002-02-18 2005-06-09 Kao Corporation Oil/fat powder
CN101816317A (zh) * 2010-04-30 2010-09-01 西藏天麦力健康品有限公司 一种具有降糖降脂功能的营养饼干
WO2010141821A1 (fr) * 2009-06-05 2010-12-09 General Mills, Inc. Acides gras oméga-3 encapsulés utilisables dans le cadre de la fabrication de produits de boulangerie
WO2018206856A1 (fr) * 2017-05-12 2018-11-15 Myllyn Paras Finland Oy Composante de graisse alimentaire, son procédé de production et ses utilisations

Patent Citations (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2000041491A2 (fr) * 1999-01-15 2000-07-20 Nutrahealth Ltd (Uk) Aliments ou boissons modifies ou additifs pour aliments et boissons
US20050123667A1 (en) * 2002-02-18 2005-06-09 Kao Corporation Oil/fat powder
WO2010141821A1 (fr) * 2009-06-05 2010-12-09 General Mills, Inc. Acides gras oméga-3 encapsulés utilisables dans le cadre de la fabrication de produits de boulangerie
CN101816317A (zh) * 2010-04-30 2010-09-01 西藏天麦力健康品有限公司 一种具有降糖降脂功能的营养饼干
WO2018206856A1 (fr) * 2017-05-12 2018-11-15 Myllyn Paras Finland Oy Composante de graisse alimentaire, son procédé de production et ses utilisations

Cited By (1)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
WO2022180098A1 (fr) * 2021-02-23 2022-09-01 Upfield Europe B.V. Composition à tartiner comprenant des stérols

Also Published As

Publication number Publication date
FI20176195A1 (fi) 2019-06-30
FI130459B (fi) 2023-09-08

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