WO2020003332A1 - Machine de fabrication de pâtes et procédé associé - Google Patents

Machine de fabrication de pâtes et procédé associé Download PDF

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Publication number
WO2020003332A1
WO2020003332A1 PCT/IT2019/050145 IT2019050145W WO2020003332A1 WO 2020003332 A1 WO2020003332 A1 WO 2020003332A1 IT 2019050145 W IT2019050145 W IT 2019050145W WO 2020003332 A1 WO2020003332 A1 WO 2020003332A1
Authority
WO
WIPO (PCT)
Prior art keywords
extruding
pasta
shape
forming
sheet
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/IT2019/050145
Other languages
English (en)
Inventor
Luca Marzaro
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Sirman SpA
Original Assignee
Sirman SpA
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Sirman SpA filed Critical Sirman SpA
Publication of WO2020003332A1 publication Critical patent/WO2020003332A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C3/00—Machines or apparatus for shaping batches of dough before subdivision
    • A21C3/04—Dough-extruding machines ; Hoppers with moving elements, e.g. rollers or belts as wall elements for drawing the dough
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P30/00—Shaping or working of foodstuffs characterised by the process or apparatus
    • A23P30/20—Extruding
    • A—HUMAN NECESSITIES
    • A21—BAKING; EDIBLE DOUGHS
    • A21C—MACHINES OR EQUIPMENT FOR MAKING OR PROCESSING DOUGHS; HANDLING BAKED ARTICLES MADE FROM DOUGH
    • A21C9/00—Other apparatus for handling dough or dough pieces
    • A21C9/06—Apparatus for filling pieces of dough such as doughnuts
    • A21C9/063—Applying a folding, wrapping, rolling action

Definitions

  • This invention relates, generically, to a machine for making pasta, such as, for example, ravioli or tortellini or another pasta and a method for using it.
  • European patent EP3003051 B1 describes a machine for making filled pasta and, in particular, ravioli, in a continuous fashion, starting from the dough.
  • This prior art machine consists of individual modular units and it is able to make the sheet of pasta directly on the kneading unit, fill it and give it the final shape of ravioli or tortellini.
  • U-shaped or V-shaped slot 101 must be as much as possible arranged symmetrical to a vertical plane parallel to the extrusion direction DES, that is to say, to the average or main direction with which the dough passes through the U-shaped or V-shaped slot.
  • the prior art moulds 100 with V-shaped or U-shaped slots comprise a threaded tubular body 102 an end of which is closed with a plate 103 in which is made the U-shaped or V-shaped extrusion slot 101.
  • the plate 103 is fixed to the body 102 by means of a thread 104 which prevents it from rotating with respect to the body 102.
  • the tubular body 102 can be screwed to the conduit coming from the pasta making machine by means of the thread 105.
  • An aim of the invention is therefore to allow a mounting of a mould 100 more easily and with greater precision, in such a way that the U-shaped or V-shaped extrusion slot 101 is substantially symmetrical to a vertical plane parallel to the extrusion direction DES.
  • the aims are achieved with a method for making pasta having the characteristics described in claim 1.
  • Figure 1 is a perspective view of an extruder of known type
  • Figure 2 is a view, partly in cross-section, of the extruder of Figure 1 according to a plane passing through the axis of the extruder and parallel to the direction of extrusion;
  • Figure 3 is a first perspective view of an extruder for making pasta according to a first particular embodiment of the invention
  • Figure 4 is an exploded perspective view of the extruder of Figure 3;
  • Figure 5 is a cross-section view of the extruder of Figure 3, according to a plane passing through the axis of the extruder and parallel to the direction of extrusion;
  • Figure 6 is a perspective view from above of a machine for making filled pasta, equipped with the extruder of Figure 3;
  • Figure 7 is a front view, partly in cross-section, of the machine of Figure 6;
  • Figure 8 is a side view of the machine of Figure 6;
  • Figure 9 is a side view, partly in cross-section, of the machine of Figure 6.
  • the expressions“pasta” and“filled pasta” used in this description means a pasta obtained from a dough of flour and water which is subsequently shaped and eaten after at least cooking in boiling water or steam.
  • the expression“pasta sheet” used in this description means relatively thin sheets of pasta from which are made, for example, lasagne, ravioli, tortellini, etc.
  • the machine for making pasta according to the invention such as, for example, ravioli, tortellini or other filled pasta, comprises a pasta making machine 1 in turn equipped with a container 11 and an extruding assembly 200.
  • the container 11 is designed for forming inside it dough based on flour and water from which to make the pasta sheet.
  • the extruding assembly 200 in turn comprises:
  • a forming or extruding body 202 also called extruder 202, in which is made a through extrusion slot 204, through which, according to a predetermined extrusion direction (DES), the dough coming from the container 1 1 substantially takes the shape of a ribbon or sheet;
  • extruder 202 in which is made a through extrusion slot 204, through which, according to a predetermined extrusion direction (DES), the dough coming from the container 1 1 substantially takes the shape of a ribbon or sheet;
  • DES extrusion direction
  • a locking system arranged for reversibly securing the forming or extruding body 202 in the relative seat 208 of the extruding support so that, when the locking system is loose, the forming or extruding body 202 is able to rotate with respect to the relative seat 208 in the extruding support 206, for example whilst remaining inserted in the seat, so as to rotate the extrusion slot 204 about an axis which is substantially parallel or longitudinal with respect to the extrusion direction DES ( Figures 3, 4).
  • extrusion direction DES used in this description means the main or average direction of the dough coming out from the through extrusion slot 204.
  • the extrusion direction DES is substantially perpendicular to the relative front surface 207 which, as in the embodiment illustrated, can be, for example, substantially flat.
  • the extrusion through slot 204 can have transversal outlet sections with, for example, a substantially C-shape, V-shape or U-shape, but according to other embodiments not illustrated it can clearly have different shapes, for example transversal outlet sections with a straight line shape, a W-shape, an L-shape, a zig-zag shape, or a wavy or lobed shape.
  • a groove or other guide cavity 234 can be advantageously made on the upstream face of the forming or extruding body 202, having through sections initially larger than the slot 204 and progressively decreasing in size with the aim of starting and guiding in an orderly fashion the flow of the dough towards the slot 204.
  • the locking system can comprise a fixing frame or ring nut 210, reversibly fixed to the extruding support 206 and extending around the forming or extruding body 202 fixing it to the extruding support 206.
  • the ring nut 210 can be fixed to the extruding support 206 screwing onto the thread 212 made on the support 206, for example on its outer sides; for this purpose, the ring nut 210 can be provided with a suitable inner thread 230.
  • the forming or extruding body 202 can substantially have the shape of a disc.
  • its perimeter sides form a retention step 214 designed to engage with a corresponding female seat or abutment surface made in the ring nut 210 preventing the forming or extruding body 202 from sliding out from the latter at least in the extrusion direction DES.
  • the seat 208 can have, for example, an overall cylindrical shape or in any case, advantageously, that of a recess delimited by a female surface of revolution.
  • the seat 208 prevents movements of the forming or extruding body 202 in directions parallel, longitudinal and perpendicular to the extrusion direction (DES).
  • a distribution plate 216 having the purpose of distributing the dough coming from the container 11 , or in any case from upstream, on a wider surface.
  • the distribution plate 216 is position upstream of the extruding body 202.
  • the distribution plate 216 can be equipped with a plurality of through holes which form a sort of grid.
  • the distribution plate can form a single piece with the forming or extruding body, in other words, the grid of the holes of the plate 216 can be made directly on a wall of the forming or extruding body which closes downstream the conduit 232 upstream of the seat 208.
  • the extruding assembly 200 can be equipped with one or more pins 218 inserted in suitable holes both in the distribution plate 216 and in the forming or extruding body 202 preventing the plate 216 and the body 202 from rotating relative to each other.
  • the forming or extruding body 202 and/or any distribution plate 216 are made preferably of bronze or brass, in order to render the surface of the pasta slightly rough and therefore more suitable for retaining sauces and dressings.
  • the extruding support 206 is preferably made of stainless steel.
  • the extruding support 206 advantageously forms a wider head 222 and a relatively narrower leg 224 ( Figure 5).
  • Similar blind slots or other recesses 228 can be made around the sides of the ring nut 210.
  • the gripping slots 226 and/or 228 can be replaced by or combined with suitable protruding pins or other projections, and both can be arranged on the head 222.
  • the pasta making machine 1 can form part of a first modular unit 10 and comprise, for example, a base 33 and the above-mentioned container 11.
  • the container 11 can have, for example, substantially the shape of a cylinder arranged with the axis vertical during the normal use and operation of the machine.
  • the container 11 is preferably made of stainless steel and has inside it a planetary type stirrer in turn comprising a spiral rotating about a relative axis and with the axis rotatable about the vertical line passing through the centre of the container 11 , in such a way that the combination of the above-mentioned movements determines the rotation of the stirrer whilst it moves inside the container 11 , in order to best mix, amalgamate and knead the various ingredients.
  • a planetary type stirrer in turn comprising a spiral rotating about a relative axis and with the axis rotatable about the vertical line passing through the centre of the container 11 , in such a way that the combination of the above-mentioned movements determines the rotation of the stirrer whilst it moves inside the container 11 , in order to best mix, amalgamate and knead the various ingredients.
  • the extruding assembly 200 is located downstream of an extrusion unit in turn comprising, for example, an extrusion screw 12 and a jacket or other casing, with a, for example, cylindrical shape, containing the screw 12.
  • the extruding assembly 200 can be fixed to the extruder by, for example, screwing the threaded section 220 of the extruding support 206 on a corresponding threaded section of the outlet opening of the extruder or in any case, on another conduit located downstream of the extrusion unit.
  • the extrusion unit is in turn located downstream of the container 11 and fed by it with the dough.
  • the extruding assembly is preferably located at or in the proximity of the bottom of the container 11.
  • the extrusion unit is located below the bottom of the container 11 in such a way that gravity helps the dough to fall spontaneously into the extruder.
  • the extrusion screw 12, any piston which can replace it and the extruding assembly 200 have the axis substantially horizontal.
  • the extrusion unit is preferably actuated by a motor, contained in the casing 14 of the machine 1 , for example by means of a series of gears and a conical torque (not illustrated in the accompanying drawings); the motor of the machine, driven by the operator by means of a control panel 15, can also actuate the stirrer of the kneading unit 10.
  • a discharging window located on the bottom of the container 11 opens, manually or automatically, letting the dough fall into the extrusion unit.
  • the extrusion unit discharges the dough, already ready at the outlet from the kneading unit 10, into the second modular unit 16, of which the combined unit 2 is formed.
  • the second unit 16 can comprise, for example, a ravioli making machine, designed to insert the filling in the sheet of pasta and seal and cut the later so as to form the individual finished ravioli, or other filled pasta.
  • the pasta making machine 1 or, in any case, the modular unit 10 continuously produces the pasta sheet and places it on the conveyor belt 18 or other continuous conveyor, which conveys it below the dispensing cone or funnel 19 of a cylindrical container 20 of the filling of a second modular unit (ravioli making machine) 16, which is alongside and in cascade with the pasta making machine 1.
  • the belt 18 for conveying the ravioli making machine 16 can be placed alongside, in a known manner, steel sheets 40 in order to raise the pasta sheet to the sides and convey it towards the mould 24, which folds it longitudinally into the two flaps, closing the filling in the pasta sheet, after the dosing of the filling performed by means of the piston 21 , actuated, in turn, by the rack 22.
  • the piston 21 compresses the filling so that it falls to the centre of the pasta sheet in the quantity set by the operator (this dosing is obtained, for example, by means of a regulator 35) and the pasta sheet, filled in this way, passes, for example, through the mould assembly 24, consisting of a smooth roller and a shaped roller (not illustrated).
  • the pasta sheet can therefore proceed to the mould 24 which includes the smooth roller and the shaped roller, both rotating with a vertical axis; the mould thereby allows the flaps of the pasta sheet to be closed with the dose of filling inside them, so as to form one or more ravioli at each turn of the smooth and shaped rollers.
  • the second modular unit or ravioli making machine 16 can be advantageously equipped with a brush 27, arranged against the smooth and shaped rollers, which rotates transversely with respect to the outlet direction of the ravioli on the discharge chute 32, so as to cause the detachment of the individual ravioli if they remain stuck to the roller.
  • the brush 27 can be actuated by a motor pin (not shown) actuated by a relative motor mounted on the modular unit 16.
  • the electric motor of the pasta making machine 1 actuates the stirrer present inside the container 11 of the pasta making machine 1 and the motor can be used to actuate the screw feeder 12.
  • the pasta making machine 1 and the ravioli making machine 16 have two independent motors, which actuate the respective mechanical components of the relative machines.
  • the assembly technician can however tighten the extruding support 206 with the final tightening torque.
  • the extruding assembly 200 therefore reduces the downtimes during the processing changes and further increases the versatility and output of the combined machine 2, that is, comprising the first module 10 and the second module 16.
  • the extrusion screw 12 can be replaced, for example, by a piston or other components or mechanisms for pushing the dough out of the extruding assembly 200.
  • the forming or extruding body 202 can have an overall shape which is also different from a disc, and can have, for example, the overall shape of a plate which is substantially planar or also non-planar, or the shape of a squat insert with a cylindrical or non-cylindrical shape, or having outer sides which form a surface of revolution.

Landscapes

  • Engineering & Computer Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Food Science & Technology (AREA)
  • Manufacturing & Machinery (AREA)
  • Chemical & Material Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Noodles (AREA)
  • Manufacturing And Processing Devices For Dough (AREA)

Abstract

La présente invention concerne une machine de fabrication de pâtes qui comprend une machine de pétrissage (1) à son tour équipée d'un récipient (11), et un ensemble d'extrusion (200) qui comprend un corps de formage ou d'extrusion (202), dans lequel est réalisée au moins une fente d'extrusion traversante (204), un support d'extrusion (206), au moyen duquel l'ensemble d'extrusion (200) est fixé au reste de la machine de pétrissage (1) et qui forme un siège (208) pour le corps de formage ou d'extrusion (202), et un système de verrouillage agencé pour fixer de manière réversible le corps de formage ou d'extrusion (202) dans le siège relatif (208) du support d'extrusion (206), de telle sorte que, lorsque le système de verrouillage est desserré, le corps de formage ou d'extrusion (202) soit capable d'entrer en rotation par rapport au siège relatif (208) dans le support d'extrusion (206) de manière à mettre en rotation la fente d'extrusion (204) autour d'un axe qui est sensiblement parallèle ou longitudinal par rapport à la direction d'extrusion (DES).
PCT/IT2019/050145 2018-06-28 2019-06-19 Machine de fabrication de pâtes et procédé associé Ceased WO2020003332A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
IT102018000006740 2018-06-28
IT102018000006740A IT201800006740A1 (it) 2018-06-28 2018-06-28 Macchina per produrre pasta alimentare e procedimento per utilizzarla

Publications (1)

Publication Number Publication Date
WO2020003332A1 true WO2020003332A1 (fr) 2020-01-02

Family

ID=63762754

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/IT2019/050145 Ceased WO2020003332A1 (fr) 2018-06-28 2019-06-19 Machine de fabrication de pâtes et procédé associé

Country Status (2)

Country Link
IT (1) IT201800006740A1 (fr)
WO (1) WO2020003332A1 (fr)

Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3734672A (en) * 1971-10-18 1973-05-22 Food Technology Extrusion die for dough
US4332539A (en) * 1979-06-07 1982-06-01 R. Bialetti & C. S.P.A. Pasta machine
US4391575A (en) * 1980-09-05 1983-07-05 Osrow Products Corp. Kitchen appliance for making farinaceous products
US4469475A (en) * 1983-07-01 1984-09-04 Krysiak Dobroslaw J Machinery for making encrusted food products
US5401159A (en) * 1994-01-14 1995-03-28 Airlux Electrical Co., Ltd. Pasta maker
US6086352A (en) * 1997-04-12 2000-07-11 Mcfarland; Archie Rae Apparatus for extruding products made up of composite materials
US20090317524A1 (en) * 2006-09-11 2009-12-24 Nestec S.A. Production of edible wafers by extrusion
EP3003051A1 (fr) * 2013-05-30 2016-04-13 Sirman S.p.A. Machine de préparation de pâtes farcies et procédé associé permettant de préparer des pâtes farcies

Patent Citations (8)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US3734672A (en) * 1971-10-18 1973-05-22 Food Technology Extrusion die for dough
US4332539A (en) * 1979-06-07 1982-06-01 R. Bialetti & C. S.P.A. Pasta machine
US4391575A (en) * 1980-09-05 1983-07-05 Osrow Products Corp. Kitchen appliance for making farinaceous products
US4469475A (en) * 1983-07-01 1984-09-04 Krysiak Dobroslaw J Machinery for making encrusted food products
US5401159A (en) * 1994-01-14 1995-03-28 Airlux Electrical Co., Ltd. Pasta maker
US6086352A (en) * 1997-04-12 2000-07-11 Mcfarland; Archie Rae Apparatus for extruding products made up of composite materials
US20090317524A1 (en) * 2006-09-11 2009-12-24 Nestec S.A. Production of edible wafers by extrusion
EP3003051A1 (fr) * 2013-05-30 2016-04-13 Sirman S.p.A. Machine de préparation de pâtes farcies et procédé associé permettant de préparer des pâtes farcies

Also Published As

Publication number Publication date
IT201800006740A1 (it) 2019-12-28

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