WO2020032300A1 - Boisson gazeuse - Google Patents

Boisson gazeuse Download PDF

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Publication number
WO2020032300A1
WO2020032300A1 PCT/KR2018/009199 KR2018009199W WO2020032300A1 WO 2020032300 A1 WO2020032300 A1 WO 2020032300A1 KR 2018009199 W KR2018009199 W KR 2018009199W WO 2020032300 A1 WO2020032300 A1 WO 2020032300A1
Authority
WO
WIPO (PCT)
Prior art keywords
carbonated drink
carbonated
flavor
allulose
weight
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2018/009199
Other languages
English (en)
Korean (ko)
Inventor
한태철
임혜진
김봉찬
김용인
서일
이승미
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Samyang Corp
Original Assignee
Samyang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Samyang Corp filed Critical Samyang Corp
Priority to PCT/KR2018/009199 priority Critical patent/WO2020032300A1/fr
Publication of WO2020032300A1 publication Critical patent/WO2020032300A1/fr
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

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Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/54—Mixing with gases
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L2/00—Non-alcoholic beverages; Dry compositions or concentrates therefor; Preparation or treatment thereof
    • A23L2/52—Adding ingredients
    • A23L2/60—Sweeteners
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00—Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/30—Artificial sweetening agents
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/20—Reducing nutritive value; Dietetic products with reduced nutritive value

Definitions

  • the present invention is a low-calorie or calorie-free carbonated drink and a manufacturing method, it is possible to provide a low-calorie or calorie-free carbonated drink using allulose, in particular can be used for a carbonated drink that is maintained for a long time and sensory good.
  • 'Sugar 1 ' refers to the sum of monosaccharides and disaccharides present in foods.
  • the monosaccharides include fructose, glucose, and disaccharides such as sugar, maltose and lactose.
  • the substitution of sugar is unavoidable.
  • Sugar is one of the representative sweeteners that contain sucrose as the main ingredient and add sweetness to food. Since sugar has an excellent sweetness, it has been regarded as the most preferred sweetener since it is added to various foods and processed foods in order to improve the taste and taste of food. Recently, however, problems have been raised as the hazards of sugar continue to be revealed. Specifically, the excessive consumption of sugar is pointed out as a major cause of various lifestyle diseases such as caries, obesity, diabetes, and the need for the development of sweeteners to replace this situation is emerging worldwide. Recently, various sweetening materials have been developed. However, in consideration of sweetness and sweetness, commercialization is being made by mixing sugar, various sweetening materials, and various functional materials such as dietary oil.
  • Allulose used as a sugar substitute for sugar is an epimer of carbon number 3 of fructose, has a sweetness equivalent to 70% of fructose, and is a functional sugar that inhibits blood sugar control, caries prevention and fat synthesis in the liver. .
  • Sugar alcohols, which are widely used as sugar substitute sweeteners, can cause diarrhea when taken over a certain amount. There are side effects, such as causing, but allulose has no known side effects. Therefore, interest as a sweetener of allulose is increasing.
  • An object of the present invention is to provide a low calorie or calorie free carbonated drink and a method for producing the same.
  • the present invention relates to a carbonated drink comprising allulose and a method for preparing the same, and to provide a carbonated drink having a long carbonic acid retention and a sensory good with the use of allulose.
  • One embodiment of the present invention provides a carbonated drink containing carbon dioxide and allulose.
  • the carbonated drink of the present invention may further include one or more selected from the group consisting of citric acid, alcohol and high sweetener.
  • the carbonated drink according to the present invention may be characterized in that it does not contain caffeine 20, for example, may be caffeine free carbonated drink.
  • the carbonated drink of the present invention may be characterized in that it does not contain sugar, for example, sugar-free carbonated drink.
  • the carbonated drinks of the present invention may be caffeine free and sugar free carbonated drinks.
  • the carbonated drink of the present invention has the advantage of reducing the excessive intake of sugar by using allulose as a sugar and having a good sweetness similar to sugar while having a good effect on preventing adult diseases such as diabetes and obesity.
  • there is an effect of maintaining the carbonic acid in the carbonated drink for a long time not only to produce a high-quality carbonated drink, but also to improve the refreshing and body feel of the carbonated drink, and to improve the aftertaste of high sweetness sweetener 30 carbonic acid having excellent sensory characteristics Drinks can be provided.
  • Carbon dioxide contained in the carbonated drink of the present invention may have a carbonic acid coefficient of 1 to 5, the C equivalent volume of CO 2 gas dissolved in 22.5L carbonated drink, C02 volume is 1.0 to 5.0 volume, preferably 2.0 to 4.0 volume days 2020/032300 1 »(: 1/10 ⁇ 018/009199
  • Carbonated drink of the present invention is for the carbon dioxide gas ratio / 01! 2 ) can be 0.5 to 5, the carbon dioxide pressure measured by the gas pressure gauge of carbonated drinks (0) 2 examples 16 a) is 0.5 to 5 ⁇ ⁇ / 011 2 ), preferably 0.5 to 203 ⁇ 4 / 0 It may be, but is not limited thereto.
  • the carbonated drink immediately after production or in a sealed state may be less than or equal to 4.0, for example, 2.8 to 4.0, preferably 2.8 to 3.6.
  • the preferred carbonated drink of the present invention may be 1, 300 to 2,000 seconds, preferably 1,300 to 1600 seconds, when the carbonated drink is stirred to 100 at a temperature of 251: have.
  • the carbonated drink of the present invention is stirred at 100 ⁇ 111 at a temperature of 25 ° How long does it take to reach 2.6? Divided by the change value, calculated by Equation 1 below
  • the correction time may be 3, 700 to 6, 000 seconds, preferably 3, 700 to 5,000 seconds.
  • the allulose may be carried out by chemical synthesis or a biological method using an allulose epimerizing enzyme, and preferably, may be prepared by a biological method such as a microorganism or an enzymatic reaction.
  • the allulose is a mixed sugar or is obtained from the mixed sugar is an allulose epimerase, a cell of the strain producing the enzyme, a culture of the strain, a lysate of the strain, and the crushed material or
  • the composition for producing allulose comprising at least one selected from the group consisting of extracts of the culture may be obtained from a mixed sugar prepared by reacting with a fructose-containing raw material.
  • Allulose contained in the carbonated drink of the present invention may be in the form of syrup or powder.
  • the allulose syrup may be a solution prepared at various concentrations using allulose.
  • the allulose powder solid content is 90 to 99.99% by weight of the total composition powder, such as allulose having a purity of 90% or more, for example, allulose, more preferably
  • Allulose powder containing 95 to 99.99% by weight can be used.
  • the allulose may be a mixed sugar comprising allulose alone or additional other sugars, and examples of the mixed sugar may contain 1 to 99.9% by weight of allulose based on 100% by weight of the solids content of the total mixed sugar, and additionally fructose And it may further comprise one or more selected from the group consisting of glucose. If the allulose mixed sugar comprises fructose and / or glucose, the mixed sugar may comprise 1 to 90% by weight fructose and / or 1 to 50% by weight glucose.
  • the allulose-containing mixed sugar include 5 to 30 parts by weight of allulose, 20 to 50 parts by weight of fructose and 20 to 55 parts by weight of glucose, and 1 to 10 parts by weight of oligosaccharide, based on 100 parts by weight of the total solid content of the mixed sugar.
  • the oligosaccharide may not be included.
  • the allulose, fructose and glucose are preferably all D-isomers.
  • High sweeteners such as sucralose
  • the carbonated drink of the present invention has the effect of masking the sweetness and bitterness of the aft of the high sweetness sweetener in the carbonated drink using allulose.
  • the high sweetness sweetener included in the carbonated drink of the present invention can be used with allulose to affect the pH correction time of the carbonated drink, it is possible to provide a carbonated drink having a high carbonic acid retention.
  • the carbonated drink may further include one or more selected from the group consisting of rare sugars, sugars, fructose, syrup, glucose, oligosaccharides, sugar alcohols and dextrins except allulose.
  • One or more of the above-mentioned mixtures may be included in an amount of 0.01 to 2% by weight, preferably 0.01 to 10% by weight, based on 100% by weight of the total carbonated drink.
  • the rare saccharides other than the allulose may include at least one selected from the group consisting of tagatose, allose and altrose.
  • tagatose allose
  • allose allose
  • altrose allose
  • monosaccharides such as glucose, fructose, or galactose are dehydrated and condensed by glycosidic bonds to collectively refer to low-viscosity sugars in which two to five monosaccharides are bound.
  • the oligosaccharide is a processed sugar solution obtained from a saccharide raw material, such as fructooligosaccharide, isomaltooligosaccharide, galactooligosaccharide, maltooligosaccharide, xylo oligosaccharide, genthio oligosaccharide and the like, oligosaccharides according to the type of raw material (substrate), starch Malto oligosaccharides or isomaltooligosaccharide using, galactos oligosaccharides using lactose, and fructo oligosaccharides using sugar can be used.
  • a saccharide raw material such as fructooligosaccharide, isomaltooligosaccharide, galactooligosaccharide, maltooligosaccharide, xylo oligosaccharide, genthio oligosaccharide and the like.
  • the sugar alcohols may be at least one selected from the group consisting of xylitol, maltitol, erythritol, mannitol, lactitol, inositol and sorbitol. remind 2020/032300 1 »(: 1 ⁇ 1 ⁇ 2018/009199
  • the dietary fiber may be water-soluble dietary petroleum, and the water-soluble dietary fiber may be at least one selected from the group consisting of polydextrose, indigestible maltodextrin, and pectin.
  • the oligosaccharides may be at least one selected from the group consisting of fructooligosaccharides, isomaltooligosaccharides, maltooligosaccharides and galactooligosaccharides.
  • the carbonated drink of the present invention may further contain an alcohol, for example ethanol (ethyl alcohol), and the alcohol content is 0.1 to 30 ⁇ ⁇ 4 based on 100 ° C. of all carbonated drinks based on 15 ° (:). Preferably it may be included in the range of 1 to 2 / ⁇ ⁇ , more preferably 1 to 8 ratio or 2.5 to 6.5 V ⁇ . If the alcohol content is included in more than 1 V ⁇ ,% the carbonated drinks may fall into the liquor category of liquor tax law.
  • an alcohol for example ethanol (ethyl alcohol)
  • the alcohol content is 0.1 to 30 ⁇ ⁇ 4 based on 100 ° C. of all carbonated drinks based on 15 ° (:).
  • it may be included in the range of 1 to 2 / ⁇ ⁇ , more preferably 1 to 8 ratio or 2.5 to 6.5 V ⁇ . If the alcohol content is included in more than 1 V ⁇ ,% the carbonated drinks may fall into the liquor category of liquor tax law.
  • Carbonated drinks of the present invention may be characterized in that it does not contain caffeine.
  • the carbonated drink of the present invention may further include one or more selected from the group consisting of acidifying agents and acidity regulators except juice, flavoring, coloring, citric acid.
  • the kind of the juice is not particularly limited, but for example, citrus juice (orange juice, tangerine juice, grapefruit juice, lemon juice, lime juice, etc.), apple juice, grape juice, peach juice, tropical fruit juice (pineapple) , Guava, banana, mango, acerola, papaya, passion fruit, etc., and other fruit juices (plum fruit, pear juice, apricot juice, plum juice, berry juice, kiwifruit juice, etc.), tomato juice, carrot juice, strawberry It can include one or more selected from the group consisting of juice, melon juice, can be used by mixing two or more kinds of the juice.
  • citrus juice range juice, tangerine juice, grapefruit juice, lemon juice, lime juice, etc.
  • apple juice, grape juice, peach juice, tropical fruit juice (pineapple) , Guava, banana, mango, acerola, papaya, passion fruit, etc.
  • other fruit juices plum fruit, pear juice, apricot juice, plum juice
  • the flavor may include one or more selected from the group consisting of apple mint, mojito flavor, lime flavor, lemon flavor, mint flavor, apple flavor, grape flavor, raspberry flavor, blueberry flavor, mango flavor, kiwi flavor and strawberry flavor.
  • the carbonated drink of the present invention may be a carbonated drink including a lime-lemon flavor mixed with a lime flavor and a lemon flavor.
  • the pigment may include one or more selected from the group consisting of carotenoid-based, flavonoid-based, pyrrole-based, quinone-based natural pigments and tar pigments, but is not limited thereto. .
  • the tar pigment may be azo dyes, xanthate dyes, 2020/032300 1 »(: 1 ⁇ 1 ⁇ 2018/009199
  • the tar color includes food coloring green No. 3, food coloring green No. 3 aluminum lake, food coloring red No. 2, food coloring red. No. 2 Aluminum Lake, Food Color Red No. 3, Food Color Blue No. 1, Food Color Blue No. 1 Aluminum Lake, Food Color Blue No. 2, Food Color Blue No. 2 Aluminum Lake, Food Color Yellow No. 4 No. 4, Food coloring yellow No. 4 aluminum lake, Food coloring yellow No. 5, Food coloring yellow No. 5 Aluminum lake, Food coloring red No. 40, Food coloring red No. 40 Aluminum lake, Food coloring red No. 102, Edible tar-color aluminum lake.
  • the acidulant except citric acid may be a variety of organic acids commonly used, for example, may be one or more selected from the group consisting of malic acid, fumaric acid, acetic acid, lactic acid, and tartaric acid.
  • the acidity regulator is a commonly used acidity regulator, for example, may include one or more selected from the group consisting of trisodium citrate, sodium citrate, sodium ascorbate and glucono-delta-lactone, but is not limited thereto. .
  • the step of mixing allulose, and high sweetener provides a carbonated drink manufacturing method comprising the step of injecting carbon dioxide into the mixture.
  • the method may comprise one or more additional processes selected from the group consisting of filtration, sterilization, decolorization and cooling processes. ⁇ Effects of the Invention ⁇
  • the present invention relates to a carbonated drink containing allulose, and can provide a carbonated drink that is maintained for a long time and is excellent in organoleptic taste.
  • Allulose syrup (Samyang Co., Allulose content 95% by weight, 7% or more), sucralose, potassium acesulfame potassium, Rebaudio with the blending ratio (/% 4) of Table 2 and Table 3 below side Citric acid, lemon lime flavor, and purified water were mixed to prepare a drink syrup solution.
  • the carbonated drinks of Examples 1 to 10 and Comparative Examples 1 and 2 were subjected to sensory evaluation for each drink after being left in the air for 1 hour immediately after preparation and after the preparation to partially evaporate the carbonic acid.
  • the evaluation items of fragrance, sweetness, sourness, body feeling, coolness, sweetness attraction, bitter bitterness and overall satisfaction were evaluated according to the following evaluation criteria, and the evaluation results are shown in the following table.
  • the sensory evaluation was performed on 14 adult males and females in their 20s to 50s using the 5-point scale method. [Evaluation standard]
  • Body feeling No body feeling (0 points)-Very large body feeling (5 points)
  • Cooling feeling No refreshing feeling (0 points)-Very cool feeling (5 points)

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  • Life Sciences & Earth Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Mycology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

La présente invention concerne une boisson gazeuse comprenant de l'allulose et ayant d'excellentes propriétés fonctionnelles grâce à l'allulose.
PCT/KR2018/009199 2018-08-10 2018-08-10 Boisson gazeuse Ceased WO2020032300A1 (fr)

Priority Applications (1)

Application Number Priority Date Filing Date Title
PCT/KR2018/009199 WO2020032300A1 (fr) 2018-08-10 2018-08-10 Boisson gazeuse

Applications Claiming Priority (1)

Application Number Priority Date Filing Date Title
PCT/KR2018/009199 WO2020032300A1 (fr) 2018-08-10 2018-08-10 Boisson gazeuse

Publications (1)

Publication Number Publication Date
WO2020032300A1 true WO2020032300A1 (fr) 2020-02-13

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ID=69414265

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2018/009199 Ceased WO2020032300A1 (fr) 2018-08-10 2018-08-10 Boisson gazeuse

Country Status (1)

Country Link
WO (1) WO2020032300A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4324761B2 (ja) * 2001-02-27 2009-09-02 三栄源エフ・エフ・アイ株式会社 炭酸飲料
JP5774310B2 (ja) * 2008-09-29 2015-09-09 サントリー食品インターナショナル株式会社 炭酸飲料及び炭酸飲料の製造方法
KR20150127155A (ko) * 2013-03-14 2015-11-16 더 코카콜라 컴파니 희소당을 함유하는 음료
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20180038979A (ko) * 2016-10-07 2018-04-17 씨제이제일제당 (주) 알룰로스를 포함하는 탄산수 및 이의 제조방법
KR20180138089A (ko) * 2017-06-20 2018-12-28 주식회사 삼양사 탄산드링크

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JP4324761B2 (ja) * 2001-02-27 2009-09-02 三栄源エフ・エフ・アイ株式会社 炭酸飲料
JP5774310B2 (ja) * 2008-09-29 2015-09-09 サントリー食品インターナショナル株式会社 炭酸飲料及び炭酸飲料の製造方法
KR20150127155A (ko) * 2013-03-14 2015-11-16 더 코카콜라 컴파니 희소당을 함유하는 음료
KR20160089551A (ko) * 2013-11-22 2016-07-27 테이트 앤드 라일 인그리디언츠 어메리카즈 엘엘씨 알룰로스(프시코스)를 포함하는 식품 및 음료 제품
KR20180038979A (ko) * 2016-10-07 2018-04-17 씨제이제일제당 (주) 알룰로스를 포함하는 탄산수 및 이의 제조방법
KR20180138089A (ko) * 2017-06-20 2018-12-28 주식회사 삼양사 탄산드링크

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