WO2021060902A3 - 풍미가 강화된 원물 농축액 및 이의 제조 방법 - Google Patents

풍미가 강화된 원물 농축액 및 이의 제조 방법 Download PDF

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Publication number
WO2021060902A3
WO2021060902A3 PCT/KR2020/013032 KR2020013032W WO2021060902A3 WO 2021060902 A3 WO2021060902 A3 WO 2021060902A3 KR 2020013032 W KR2020013032 W KR 2020013032W WO 2021060902 A3 WO2021060902 A3 WO 2021060902A3
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WO
WIPO (PCT)
Prior art keywords
raw
preparation
material concentrate
method therefor
enhanced flavor
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/KR2020/013032
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English (en)
French (fr)
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WO2021060902A2 (ko
Inventor
한진희
임승윤
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CJ CheilJedang Corp
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CJ CheilJedang Corp
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by CJ CheilJedang Corp filed Critical CJ CheilJedang Corp
Priority to CN202080067105.2A priority Critical patent/CN114513964A/zh
Priority to JP2022519020A priority patent/JP7375177B2/ja
Priority to US17/638,331 priority patent/US20220287339A1/en
Publication of WO2021060902A2 publication Critical patent/WO2021060902A2/ko
Publication of WO2021060902A3 publication Critical patent/WO2021060902A3/ko
Anticipated expiration legal-status Critical
Priority to JP2023182720A priority patent/JP7737435B2/ja
Ceased legal-status Critical Current

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Classifications

    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/51Concentration
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • A23L19/09Mashed or comminuted products, e.g. pulp, purée, sauce, or products made therefrom, e.g. snacks
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L19/00Products from fruits or vegetables; Preparation or treatment thereof
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/105Natural spices, flavouring agents or condiments; Extracts thereof obtained from liliaceae, e.g. onions, garlic
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L27/00Spices; Flavouring agents or condiments; Artificial sweetening agents; Table salts; Dietetic salt substitutes; Preparation or treatment thereof
    • A23L27/10Natural spices, flavouring agents or condiments; Extracts thereof
    • A23L27/14Dried spices
    • A23L27/16Onions
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/21Removal of unwanted matter, e.g. deodorisation or detoxification by heating without chemical treatment, e.g. steam treatment, cooking
    • AHUMAN NECESSITIES
    • A23FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23LFOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L5/00Preparation or treatment of foods or foodstuffs, in general; Food or foodstuffs obtained thereby; Materials therefor
    • A23L5/20Removal of unwanted matter, e.g. deodorisation or detoxification
    • A23L5/23Removal of unwanted matter, e.g. deodorisation or detoxification by extraction with solvents
    • BPERFORMING OPERATIONS; TRANSPORTING
    • B01PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL
    • B01DSEPARATION
    • B01D1/00Evaporating
    • B01D1/22Evaporating by bringing a thin layer of the liquid into contact with a heated surface

Landscapes

  • Chemical & Material Sciences (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Life Sciences & Earth Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Chemical Kinetics & Catalysis (AREA)
  • Seasonings (AREA)
  • Preparation Of Fruits And Vegetables (AREA)
  • Non-Alcoholic Beverages (AREA)

Abstract

본 출원은 풍미가 강화된 원물 농축액 및 이의 새로운 제조 방법에 관한 것이다. 본 출원의 제조방법에 의하면 원물에서 유효성분들을 추출하는 추출 수율이 높으면서도 경제적이고, 영양 파괴가 적을 뿐만 아니라 풍미도 좋아서 상품성이 우수한 원물 농축액이 제공될 수 있고, 이러한 원물 농축액을 식품의 소재로 활용할 수 있다.
PCT/KR2020/013032 2019-09-27 2020-09-25 풍미가 강화된 원물 농축액 및 이의 제조 방법 Ceased WO2021060902A2 (ko)

Priority Applications (4)

Application Number Priority Date Filing Date Title
CN202080067105.2A CN114513964A (zh) 2019-09-27 2020-09-25 风味增强的原料浓缩物及其制备方法
JP2022519020A JP7375177B2 (ja) 2019-09-27 2020-09-25 風味が強化された原物濃縮液の製造方法
US17/638,331 US20220287339A1 (en) 2019-09-27 2020-09-25 Raw-material concentrate with enhanced flavor and preparation method therefor
JP2023182720A JP7737435B2 (ja) 2019-09-27 2023-10-24 風味が強化された原物濃縮液およびその製造方法

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
KR10-2019-0119271 2019-09-27
KR1020190119271A KR102333313B1 (ko) 2019-09-27 2019-09-27 풍미가 강화된 원물 농축액 및 이의 제조 방법

Publications (2)

Publication Number Publication Date
WO2021060902A2 WO2021060902A2 (ko) 2021-04-01
WO2021060902A3 true WO2021060902A3 (ko) 2021-05-20

Family

ID=75165903

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/KR2020/013032 Ceased WO2021060902A2 (ko) 2019-09-27 2020-09-25 풍미가 강화된 원물 농축액 및 이의 제조 방법

Country Status (5)

Country Link
US (1) US20220287339A1 (ko)
JP (2) JP7375177B2 (ko)
KR (1) KR102333313B1 (ko)
CN (1) CN114513964A (ko)
WO (1) WO2021060902A2 (ko)

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