WO2024144060A1 - 신규한 아세토락테이트 합성효소 활성을 갖는 변이체 폴리펩티드 및 이를 이용한 l-글루탐산 생산 방법 - Google Patents
신규한 아세토락테이트 합성효소 활성을 갖는 변이체 폴리펩티드 및 이를 이용한 l-글루탐산 생산 방법 Download PDFInfo
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- WO2024144060A1 WO2024144060A1 PCT/KR2023/020974 KR2023020974W WO2024144060A1 WO 2024144060 A1 WO2024144060 A1 WO 2024144060A1 KR 2023020974 W KR2023020974 W KR 2023020974W WO 2024144060 A1 WO2024144060 A1 WO 2024144060A1
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- C—CHEMISTRY; METALLURGY
- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12N—MICROORGANISMS OR ENZYMES; COMPOSITIONS THEREOF; PROPAGATING, PRESERVING, OR MAINTAINING MICROORGANISMS; MUTATION OR GENETIC ENGINEERING; CULTURE MEDIA
- C12N15/00—Mutation or genetic engineering; DNA or RNA concerning genetic engineering, vectors, e.g. plasmids, or their isolation, preparation or purification; Use of hosts therefor
- C12N15/09—Recombinant DNA-technology
- C12N15/63—Introduction of foreign genetic material using vectors; Vectors; Use of hosts therefor; Regulation of expression
- C12N15/74—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora
- C12N15/77—Vectors or expression systems specially adapted for prokaryotic hosts other than E. coli, e.g. Lactobacillus, Micromonospora for Corynebacterium; for Brevibacterium
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- C12N1/00—Microorganisms; Compositions thereof; Processes of propagating, maintaining or preserving microorganisms or compositions thereof; Processes of preparing or isolating a composition containing a microorganism; Culture media therefor
- C12N1/20—Bacteria; Culture media therefor
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- C12N9/00—Enzymes; Proenzymes; Compositions thereof; Processes for preparing, activating, inhibiting, separating or purifying enzymes
- C12N9/10—Transferases (2.)
- C12N9/1022—Transferases (2.) transferring aldehyde or ketonic groups (2.2)
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12P—FERMENTATION OR ENZYME-USING PROCESSES TO SYNTHESISE A DESIRED CHEMICAL COMPOUND OR COMPOSITION OR TO SEPARATE OPTICAL ISOMERS FROM A RACEMIC MIXTURE
- C12P13/00—Preparation of nitrogen-containing organic compounds
- C12P13/04—Alpha- or beta- amino acids
- C12P13/14—Glutamic acid; Glutamine
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- C—CHEMISTRY; METALLURGY
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- C12Y—ENZYMES
- C12Y202/00—Transferases transferring aldehyde or ketonic groups (2.2)
- C12Y202/01—Transketolases and transaldolases (2.2.1)
- C12Y202/01006—Acetolactate synthase (2.2.1.6)
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- C12—BIOCHEMISTRY; BEER; SPIRITS; WINE; VINEGAR; MICROBIOLOGY; ENZYMOLOGY; MUTATION OR GENETIC ENGINEERING
- C12R—INDEXING SCHEME ASSOCIATED WITH SUBCLASSES C12C - C12Q, RELATING TO MICROORGANISMS
- C12R2001/00—Microorganisms ; Processes using microorganisms
- C12R2001/01—Bacteria or Actinomycetales ; using bacteria or Actinomycetales
- C12R2001/15—Corynebacterium
Definitions
- Glutamic acid is a representative amino acid produced through fermentation. It has a unique taste and is one of the important amino acids that is widely used in the food field, pharmaceuticals, and other animal feed fields.
- the microorganism of the Corynebacterium genus may be Corynebacterium glutamicum.
- Another aspect of the present application provides a method for producing L-glutamic acid, comprising culturing the microorganism in a medium.
- variant polypeptide A polynucleotide encoding the variant polypeptide; A vector containing the polynucleotide; or a microorganism comprising the variant polypeptide, a polynucleotide encoding the variant polypeptide, or a vector containing the polynucleotide; Culture of the above microorganisms; Alternatively, a composition for producing L-glutamic acid comprising a combination of two or more thereof is provided.
- One aspect of the present application provides a variant polypeptide having acetolactate synthase activity in which the amino acid corresponding to position 298 of SEQ ID NO: 1 is replaced with a different amino acid.
- the gene encoding the acetolactate synthase may be derived from a microorganism of the genus Corynebacterium, and may specifically be ilvB from Corynebacterium glutamicum, but is not limited thereto.
- the variant of the present application is at least 60%, 70%, 75%, 80%, 85%, 90%, 95%, 96%, 97%, 98%, 99% of the amino acid sequence shown in SEQ ID NO: 1.
- the amino acid at position 298 from the N-terminus of SEQ ID NO: 1 may be substituted with another amino acid.
- a variant having an amino acid sequence in which some sequences are deleted, modified, substituted, conservatively substituted, or added is also included within the scope of the present application. is self-explanatory.
- corresponding to refers to an amino acid residue at a recited position in a polypeptide, or to an amino acid residue that is similar, identical, or homologous to a recited residue in a polypeptide. Identifying the amino acid at the corresponding position may be determining the specific amino acid in the sequence that refers to the specific sequence.
- corresponding region generally refers to a similar or corresponding position in a related or reference protein.
- an arbitrary amino acid sequence can be aligned with SEQ ID NO: 1, and based on this, each amino acid residue in the amino acid sequence can be numbered with reference to the numerical position of the amino acid residue corresponding to the amino acid residue in SEQ ID NO: 1.
- sequence alignment algorithms such as those described in this application, can identify the positions of amino acids or where modifications such as substitutions, insertions, or deletions occur compared to a query sequence (also referred to as a “reference sequence”).
- stringent condition refers to conditions that enable specific hybridization between polynucleotides. These conditions are described in J. Sambrook et al., Molecular Cloning, A Laboratory Manual, 2nd Edition, Cold Spring Harbor Laboratory press, Cold Spring Harbor, New York, 1989; F.M. Ausubel et al., Current Protocols in Molecular Biology, John Wiley & Sons, Inc., New York, 9.50-9.51, 11.7-11.8).
- pDZ pDZ, pDC, pDCM2, pACYC177, pACYC184, pCL, pECCG117, pUC19, pBR322, pMW118, pCC1BAC vectors, etc.
- pDC pDC
- pDCM2 pACYC177
- pACYC184 pCL
- pECCG117 pUC19
- pBR322 pMW118
- pCC1BAC vectors etc.
- the microorganism of the present application is a mutant polypeptide naturally having acetolactate synthase activity or a microorganism having the ability to produce L-glutamic acid;
- the variant of the present application or a polynucleotide (or a vector containing the polynucleotide) encoding the same is introduced into a mutant polypeptide having acetolactate synthase activity or a parent strain without the ability to produce L-glutamic acid, and/or L-glutamic acid. It may be a microorganism endowed with production ability, but is not limited thereto.
- the strain of the present application is a cell or microorganism that is transformed with a vector containing the polynucleotide of the present application or a polynucleotide encoding the variant of the present application and expresses the variant of the present application, and the strain of the present application is the polynucleotide of the present application. It may include all microorganisms capable of producing L-glutamic acid, including variants in the application.
- the recombinant strain with increased L-glutamic acid production ability is a natural wild-type microorganism or an acetolactate synthase unmodified microorganism (for example, a microorganism expressing wild-type acetolactate synthase or a microorganism not expressing the variant of the present application). ) may be a microorganism with an increased ability to produce L-glutamic acid compared to, but is not limited to, this.
- the unmodified microorganism which is the target strain for comparing the increase in L-glutamic acid production ability, is a wild-type Corynebacterium glutamicum strain ATCC13869 or ATCC13032 strain; Alternatively, it may be the KFCC11074 strain (KR 10-0292299 B1), which is a glutamic acid producing strain, but is not limited thereto.
- the microorganism of the present application may include all microorganisms capable of expressing the variant polypeptide having acetolactate synthase activity of the present application by various known methods in addition to the nucleic acid or vector introduction.
- the microorganism with increased L-glutamic acid production ability is about 1% or more, specifically about 1% or more, about 2% or more, or about 3% or more compared to the L-glutamic acid production ability of the parent strain or unmodified microorganism before mutation. , about 5% or more, about 10% or more, about 15% or more, about 20% or more, about 25% or more, about 30% or more, about 35% or more, about 40% or more, about 45% or more, or about 46% or more.
- the upper limit is not particularly limited, for example, about 200% or less, about 150% or less, about 100% or less, about 90% or less, about 80% or less, about 70% or less, about 65% or less, about 60% or less , may be about 55% or less, or about 50% or less), but is not limited thereto as long as it has a positive increase compared to the production capacity of the parent strain or unmodified microorganism before mutation.
- the recombinant strain with increased L-glutamic acid production ability has an L-glutamic acid production ability of about 1.01 times more, about 1.02 times more, about 1.03 times more, and about 1.05 times more than the parent strain or unmodified microorganism before mutation.
- the upper limit is a special There is no limitation, and the increase may be, for example, about 10 times or less, about 5 times or less, about 3 times or less, about 2 times or less, or about 1.5 times or less), but is not limited thereto.
- the term “about” is a range that includes ⁇ 0.5, ⁇ 0.4, ⁇ 0.3, ⁇ 0.2, ⁇ 0.1, etc., and includes all values in a range that are equivalent or similar to the value that appears after the term “about.” Not limited.
- the microorganism of the present application is a member of the genus Corynebacterium ( Corynebacteria sp .), Escherichia sp ., Erwinia sp ., Serratia ( Serratia sp .), Providencia sp ., Pseudomonas sp ., Leptospira sp. , Salmonella sp ., Brevibacteria sp ., hypo. Microorganisms belonging to the genus Monas ( Hypomononas sp .), Chromobacterium sp. , and Norcardia sp ., or fungi or yeast, specifically the genus Corynebacterium It may be a microorganism, but is not limited thereto.
- the microorganism of the present application is Corynebacterium glutamicum, Corynebacterium crudilactis , Corynebacterium deserti, Corynebacterium Corynebacterium efficiens , Corynebacterium callunae , Corynebacterium stationis, Corynebacterium singulare , Corynebacterium halotolerans ( Corynebacterium halotolerans ), Corynebacterium striatum , Corynebacterium ammoniagenes , Corynebacterium pollutisoli , Corynebacterium imitans , Corynebacterium testudinoris or Corynebacterium flavescens.
- the microorganism of the present application may be a microorganism of the genus Corynebacterium, more specifically Corynebacterium glutamicum , but is not limited thereto.
- the microorganism having the ability to produce L-glutamic acid in the present application is a natural wild-type microorganism itself, a microorganism that has an improved L-glutamic acid production ability by strengthening or weakening the activity of a polypeptide related to the L-glutamic acid production mechanism, or an external polypeptide.
- a microorganism that has an improved L-glutamic acid production ability by strengthening or weakening the activity of a polypeptide related to the L-glutamic acid production mechanism, or an external polypeptide Includes all microorganisms that have improved L-glutamic acid production ability by introducing or enhancing the activity of.
- the microorganism of the Corynebacterium genus with L-glutamic acid production ability of the present application has an improved L-glutamic acid production ability by strengthening or weakening the activity of the natural wild type microorganism itself and the polypeptide related to the L-glutamic acid production mechanism. It may include all microorganisms of the genus Corynebacterium or microorganisms of the genus Corynebacterium that have improved L-glutamic acid production ability by introducing or enhancing the activity of foreign polypeptides.
- the term “increase” of polypeptide activity means that the activity of the polypeptide is enhanced compared to the intrinsic activity.
- the enhancement may be used interchangeably with terms such as activation, up-regulation, overexpression, and enhancement.
- the enhancement may include showing an activity that it did not originally have, or showing improved activity compared to the intrinsic activity or activity before modification.
- the term “exhibiting an activity that it did not originally have” may mean “introduction of a protein,” but is not limited thereto.
- the introduction of the protein means that a gene that the microorganism did not originally possess is expressed within the microorganism, thereby causing the activity of a specific protein to appear, or to exhibit enhanced or improved activity compared to the intrinsic activity or activity before modification of the protein. do.
- a polynucleotide encoding a specific protein may be introduced into a chromosome within a microorganism, or a vector containing a polynucleotide encoding a specific protein may be introduced into the microorganism to exhibit its activity.
- the “intrinsic activity” refers to the activity of a specific polypeptide originally possessed by the parent strain or unmodified microorganism before the change in trait when the trait changes due to genetic mutation caused by natural or artificial factors. This refers to the activity of “activity before modification” and Can be used interchangeably.
- Enhancing the activity of a polypeptide compared to the intrinsic activity means that it is improved compared to the activity and/or concentration (expression amount) of a specific polypeptide originally possessed by the parent strain or unmodified microorganism before the change.
- the enhancement may indicate the absence of activity of the corresponding protein, or its activity or concentration may be reduced by about 1%, about 10%, or about 1%, based on the activity or concentration of the wild-type protein or the initial microbial strain. It may be strengthened by 25%, about 50%, about 75%, about 100%, about 150%, about 200%, about 300%, about 400% or about 500%, up to about 1000% or about 2000% or more. , but is not limited to this.
- Enhancement of the activity of the polypeptide can be achieved by introducing a foreign polypeptide or enhancing the activity of an endogenous polypeptide. Whether the activity of the polypeptide is enhanced can be confirmed by strengthening the activity level of the polypeptide, the expression level, or the amount of product released from the polypeptide.
- Enhancement of the activity of the polypeptide can be done by applying various methods well known in the art, and is not limited as long as the activity of the target polypeptide can be enhanced compared to that of the microorganism before modification.
- genetic engineering and/or protein engineering well known to those skilled in the art, which are routine methods of molecular biology, may be used, but are not limited thereto (e.g., Sitnicka et al. Functional Analysis of Genes. Advances in Cell Biology 2010, Vol. 2. 1-16, Molecular Cloning 2012, etc.
- modification of the polynucleotide sequence encoding the polypeptide to enhance the activity of the polypeptide e.g., modification of the polynucleotide sequence of the polypeptide gene to encode a polypeptide modified to enhance the activity of the polypeptide;
- the expression control region is not particularly limited thereto, but may include a promoter, an operator sequence, a sequence encoding a ribosome binding site, and a sequence that regulates the termination of transcription and translation.
- the original promoter may be replaced with a strong promoter, but the method is not limited thereto.
- modification of the base sequence of the start codon or 5'-UTR region of the gene encoding the polypeptide may, for example, be substitution of another start codon with a higher polypeptide expression rate than the internal start codon, but is not limited thereto. No.
- the modification of the amino acid sequence or polynucleotide sequence of 4) and 5) includes deletion, insertion, non-conservative or conservative substitution of the amino acid sequence of the polypeptide or the polynucleotide sequence encoding the polypeptide to enhance the activity of the polypeptide.
- the combination of these may result in a mutation in the sequence, or a replacement with an amino acid sequence or polynucleotide sequence improved to have stronger activity, or an amino acid sequence or polynucleotide sequence improved to enhance activity, but is not limited thereto.
- the replacement may be specifically performed by inserting a polynucleotide into a chromosome by homologous recombination, but is not limited thereto.
- the vector used at this time may additionally include a selection marker to check whether chromosome insertion has occurred.
- the selection marker is as described above.
- Introduction of a foreign polynucleotide showing the activity of the polypeptide may be introduction into the host cell of a foreign polynucleotide encoding a polypeptide showing the same/similar activity as the polypeptide. There are no restrictions on the origin or sequence of the foreign polynucleotide as long as it exhibits the same/similar activity as the polypeptide.
- the method used for the introduction can be performed by a person skilled in the art by appropriately selecting a known transformation method, and by expressing the introduced polynucleotide in the host cell, a polypeptide can be produced and its activity can be enhanced.
- Codon optimization of the polynucleotide encoding the polypeptide is codon optimization of the native polynucleotide to enhance transcription or translation within the host cell, or optimized transcription and translation of the foreign polynucleotide within the host cell. It may be that the codons have been optimized to allow this.
- weakening of polypeptide activity is a concept that includes both weakening of activity or absence of activity compared to intrinsic activity.
- the weakening may include deficiency, inactivation, deletion, disruption, down-regulation, decrease, attenuation, repression, reduction, etc.
- the terms may be used interchangeably.
- the weakening may mean a state in which the protein is active but not completely inactivated by deletion, and the activity of the protein is weakened compared to the unmodified microorganism, wild-type strain, or parent strain, but is limited to this. It doesn't work.
- the weakening may be, but is not limited to, inactivation.
- the inactivation may mean that the protein is not expressed at all compared to the parent strain or unmodified strain, or that even if the protein is expressed, its activity is absent or weakened.
- Attenuation of the activity of such a polypeptide may be performed by any method known in the art, but is not limited thereto, and may be achieved by applying various methods well known in the art (e.g., Nakashima N et al., Bacterial cellular engineering by genome editing and gene silencing. 2014;15(2):2773-2793, Molecular Cloning 2012, etc.
- Another aspect of the present application provides a method for producing L-glutamic acid, comprising culturing the microorganism of the present application in a medium.
- the term "medium” refers to a material that is mainly mixed with nutrients necessary for cultivating the microorganisms of this application, and supplies nutrients and growth factors, including water, which are essential for survival and development.
- the medium and other culture conditions used for cultivating the microorganisms of the present application can be any medium used for cultivating ordinary microorganisms without particular restrictions, but the microorganisms of the present application can be grown with an appropriate carbon source, nitrogen source, personnel, and inorganic substances. It can be cultured under aerobic conditions in a typical medium containing compounds, amino acids, and/or vitamins while controlling temperature, pH, etc.
- culture media for strains of the genus Corynebacterium can be found in the literature ["Manual of Methods for General Bacteriology” by the American Society for Bacteriology (Washington D.C., USA, 1981).
- the carbon source includes carbohydrates such as glucose, saccharose, lactose, fructose, sucrose, maltose, etc.; Sugar alcohols such as mannitol, sorbitol, etc., organic acids such as pyruvic acid, lactic acid, citric acid, etc.; Amino acids such as glutamic acid, methionine, lysine, etc.; Glycerol, propanediol, etc. may be included. Additionally, natural organic nutrient sources such as starch hydrolyzate, molasses, blackstrap molasses, rice bran, cassava, bagasse and corn steep liquor can be used, specifically glucose and sterilized pre-treated molasses (i.e. converted to reducing sugars). Carbohydrates such as molasses) can be used, and various other carbon sources in an appropriate amount can be used without limitation. These carbon sources may be used alone or in combination of two or more types, but are not limited thereto.
- the method for producing L-glutamic acid of the present application includes preparing the microorganism of the present application, preparing a medium for culturing the strain, or a combination thereof (in any order) For example, it may be additionally included before the culturing step.
- the method for producing L-glutamic acid of the present application may further include the step of recovering L-glutamic acid from the culture medium (medium in which the culture was performed) or the microorganism of the present application.
- the recovering step may be additionally included after the culturing step.
- wild-type Corynebacterium glutamicum (ATCC13869) was first plated on a nutrient medium containing agar and cultured at 30°C for 16 hours. . Hundreds of colonies obtained in this way were irradiated with UV light at room temperature to induce random mutations in the genome of the strain.
- Each colony was subcultured in nutrient medium and then cultured in fermentation medium for 5 hours. Then, 25% tween40 was added to each medium at a concentration of 0.4%, and each colony was cultured again for 32 hours.
- the concentration of L-glutamic acid produced by the mutated Corynebacterium glutamicum ATCC13032::ilvB(A298V) strain is about 0.9 compared to the concentration of L-glutamic acid produced by wild-type Corynebacterium glutamicum ATCC13032. It was confirmed that g/L (about 25%) was higher.
- the mutation was attempted to be introduced into the KFCC11074 strain (Korean Patent Registration No. 10-0292299), known as a glutamic acid producing strain.
- the concentration of L-glutamic acid produced by the Corynebacterium glutamicum KFCC11074_ilvB (A298V) strain into which the mutation was introduced is that of that produced by Corynebacterium glutamicum KFCC11074 into which the mutation was not introduced. It was confirmed that the concentration was about 2.6 g/L (about 46%) higher than that of L-glutamic acid.
- the mutation in the present application increases the L-glutamic acid production ability of microorganisms even in strains with increased glutamic acid production ability.
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Abstract
Description
| 균주명 | L-글루탐산(g/L) |
| ATCC13869 | 7.4 |
| ATCC13869-a1 | 8.1 |
| ATCC13869-a2 | 7.0 |
| ATCC13869-a3 | 9.0 |
| ATCC13869-a4 | 7.6 |
| ATCC13869-a5 | 8.7 |
| ATCC13869-a6 | 7.3 |
| ATCC13869-a7 | 6.9 |
| ATCC13869-a8 | 8.8 |
| ATCC13869-a9 | 7.4 |
| ATCC13869-a10 | 6.8 |
| ATCC13869-a11 | 7.9 |
| ATCC13869-a12 | 8.3 |
| ATCC13869-a13 | 7.2 |
| ATCC13869-a14 | 7.7 |
| ATCC13869-a15 | 7.5 |
| 서열번호 | 프라이머 명 | 5'서열3' |
| 5 | ilvB(A298V)-AF | CGGTACCCGGGGATCCAGGCATTGGCTGAGGC |
| 6 | ilvB(A298V)-AR | GGCAGGATCAATGTCGACGTGAATGATCTTGGCATC |
| 7 | ilvB(A298V)-BF | TCGACATTGATCCTGCCGAAATCGGCAAGATCAAG |
| 8 | ilvB(A298V)-BR | ATGCCTGCAGGTCGAC GATCTTAATGGGGAAAC |
| 균주명 | L-글루탐산(g/L) |
| ATCC13869 | 7.4 |
| ATCC13869:: ilvB(A298V) | 9.5 |
| ATCC13032 | 3.6 |
| ATCC13032:: ilvB(A298V) | 4.5 |
| 균주명 | L-글루탐산(g/L) |
| KFCC11074 | 5.7 |
| KFCC11074_ilvB(A298V) | 8.3 |
Claims (12)
- 서열번호 1의 298번째 위치에 상응하는 아미노산이 다른 아미노산으로 치환된 아세토락테이트 합성효소 활성을 갖는 변이체 폴리펩티드.
- 제1항에 있어서, 상기 변이체 폴리펩티드는 서열번호 1의 298번째 위치에 상응하는 아미노산이 발린으로 치환된 것인, 변이체 폴리펩티드.
- 제1항에 있어서, 상기 변이체 폴리펩티드는 서열번호 3의 아미노산 서열로 이루어지는 것인, 변이체 폴리펩티드.
- 제1항 내지 제3항 중 어느 한 항의 변이체 폴리펩티드를 코딩하는 폴리뉴클레오티드.
- 제1항 내지 제3항 중 어느 한 항의 변이체 폴리펩티드, 상기 변이체 폴리펩티드를 코딩하는 폴리뉴클레오티드 또는 상기 폴리뉴클레오티드를 포함하는 벡터를 포함하는 미생물.
- 제5항에 있어서, 상기 미생물은 서열번호 1의 폴리펩티드 또는 이를 코딩하는 폴리뉴클레오티드를 포함하는 미생물과 비교하여 L-글루탐산 생산능이 증가된 것인, 미생물.
- 제5항에 있어서, 상기 미생물은 코리네박테리움 속 미생물인 것인, 미생물.
- 제7항에 있어서, 상기 코리네박테리움 속 미생물은 코리네박테리움 글루타미쿰인 것인, 미생물.
- 제5항의 미생물을 배지에서 배양하는 단계를 포함하는, L-글루탐산의 생산 방법.
- 제9항에 있어서, 상기 배양된 미생물, 상기 미생물의 배양물, 상기 미생물의 발효물 또는 상기 배양 배지에서 L-글루탐산을 회수하는 단계를 추가적으로 포함하는 것인, 방법.
- 제1항 내지 제3항 중 어느 한 항의 변이체 폴리펩티드; 상기 변이체 폴리펩티드를 코딩하는 폴리뉴클레오티드; 상기 폴리뉴클레오티드를 포함하는 벡터; 또는 상기 변이체 폴리펩티드, 상기 변이체 폴리펩티드를 코딩하는 폴리뉴클레오티드 또는 상기 폴리뉴클레오티드를 포함하는 벡터를 포함하는 미생물; 상기 미생물의 배양물; 또는 이들 중 2 이상의 조합을 포함하는 L-글루탐산 생산용 조성물.
- 제1항 내지 제3항 중 어느 한 항의 변이체 폴리펩티드, 상기 변이체 폴리펩티드를 코딩하는 폴리뉴클레오티드 또는 상기 폴리뉴클레오티드를 포함하는 벡터를 포함하는 미생물의 L-글루탐산 생산 용도.
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| JP2025537970A JP2026502211A (ja) | 2022-12-28 | 2023-12-19 | 新規なアセト乳酸合成酵素活性を有する変異体ポリペプチド及びそれを用いたl-グルタミン酸生産方法 |
| CN202380094901.9A CN120769908A (zh) | 2022-12-28 | 2023-12-19 | 具有乙酰乳酸合酶活性的新的变体多肽及使用其生产l-谷氨酸的方法 |
| EP23912735.0A EP4621051A4 (en) | 2022-12-28 | 2023-12-19 | NEW VARIANT POLYPEPTIDE HAVING ACETOLACTATE SYNTHASE ACTIVITY, AND A PROCESS FOR PRODUCING L-GLUTAMIC ACID USING IT |
| AU2023418681A AU2023418681A1 (en) | 2022-12-28 | 2023-12-19 | Novel variant polypeptide with acetolactate synthase activity, and method for producing l-glutamic acid by using same |
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| EP4621051A4 (en) | 2026-04-22 |
| EP4621051A1 (en) | 2025-09-24 |
| JP2026502211A (ja) | 2026-01-21 |
| KR20240105550A (ko) | 2024-07-08 |
| KR102935702B1 (ko) | 2026-03-09 |
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