WO2024253567A1

WO2024253567A1 - Cookware with adjustable handle

Info

Publication number: WO2024253567A1
Application number: PCT/SE2024/050520
Authority: WO
Inventors: Kamenjuk JURIJ
Original assignee: Individual
Current assignee: Individual
Priority date: 2023-06-05
Filing date: 2024-05-27
Publication date: 2024-12-12
Anticipated expiration: 2025-12-05
Also published as: EP4719146A1; CN121263115A

Abstract

According to an aspect there is provided a cookware with an adjustable handle. The cookware comprises: a cooking vessel with an outer circumferential surface, a first connecting part and a locking part connected to the outer circumferential surface; and a handle comprising a first end to be held by a user and a second end to connect the handle to the cooking vessel. The second end comprises a second connecting part being slidably and pivotably connected to the first connecting part, and a locking groove. The handle is configured to be pivotable and slidably movable between an unlocked position wherein the handle is movable in relation to the cooking vessel, and a locked position wherein the first connecting part engages with the second connecting part and the locking part is positioned in the locking groove to releasably lock the position of the handle in relation to the cooking vessel.

Description

COOKWARE WITH ADJUSTABLE HANDLE

Technical field

The present disclosure relates to cookware for cooking and storing food, and more specifically to a cookware with an adjustable handle.

Background

It is generally known to use different types of kitchenware such as pots, pans, or the like for cooking food. These types of kitchenware or cookware are known to comprise a vessel for containing the food. From the vessel one or more handles typically extend, allowing the user of the cookware to move or otherwise maneuver the vessel, for example while cooking or serving food. Cookware may further be used for storing food. For example, a sauce or a soup may be prepared in advance in a pan, whereafter the pan may be put in a fridge for storage.

However, a disadvantage is that a pan requires large storage space compared to the amount of food being stored. One reason is the handle extending from the pan, taking up space where no food is stored. Further, this type of cookware is also difficult to stack or pack, for example to bring the cookware on a trip like camping.

Cookware with removable handles have emerged, allowing storage to be more compact. However, such cookware suffer from the disadvantage that a removed handle may get lost, leaving the vessel without the handle and thus no longer being suitable for cooking.

Other types of cookware may use a foldable handle. Such handles are typically mounted to a side of the vessel by means of a base allowing the angle of the handle to be altered. However, the size of the base is typically large, because of the mechanics required for allowing the angle of the handle to be altered, yet being stable when used for cooking. Thus, the base on the side of the vessel takes up unnecessary space during storing. Further, even if the angle of the handle is altered, it still requires space outside the vessel.

Hence, there is a need in the art for further improvements related to kitchenware for cooking and storing food. Summary

An objective of the present disclosure is to mitigate, alleviate or eliminate one or more of the above-identified deficiencies in the art and disadvantages singly or in any combination. These and other objectives are at least partly met by the invention as defined in the independent claims. Preferred embodiments are set out in the dependent claims.

According to a first aspect there is provided a cookware with an adjustable handle, the cookware comprising: a cooking vessel comprising an outer circumferential surface, a first connecting part connected to the outer circumferential surface, and at least one locking part connected to and extending from the outer circumferential surface; and a handle comprising a first end configured to be held by a user and a second end configured to connect the handle to the cooking vessel, wherein the second end comprises a second connecting part being slidably and pivotably connected to the first connecting part, and a locking groove, wherein the handle is configured to be pivotable and slidably movable between: an unlocked position wherein the handle is movable in relation to the cooking vessel, and a locked position wherein the first connecting part engages with the second connecting part and the at least one locking part is positioned in the locking groove to releasably lock the position of the handle in relation to the cooking vessel.

By the term “cookware” is here meant any device or unit capable of holding any type of food, either for cooking or for storing. The food may be in solid and/or liquid form. The cookware may be any type of kitchenware, such as a frying pan, a pot, a pan, a saucepan, a bead box, a baking sheet, or the like. Further, the cookware may be a cookware for use in domestic kitchens, restaurants or it may be a portable cookware.

The cookware comprises a cooking vessel configured for holding the food to be cooked or stored. The cooking vessel may be made of different types of material. Given as non-limiting examples, the cooking vessel may be made of metal, such as stainless steel, aluminum, cast iron or any other suitable metal. When the cooking vessel is in use, it may typically be placed on a horizontal surface, such as on a cooking plate of a stove or on a shelf in a fridge or a cupboard. By way of example, the cooking vessel, when arranged in this manner, may have a circular horizontal cross-sectional shape. However, the cooking vessel is not limited to having a circular cross-sectional shape, but may alternatively have an elliptical, rectangular, square, or triangular or any other suitable horizontal cross-sectional shape.

The cookware further comprises a handle. The handle may be provided in several different forms and shapes, such as a cylindrical, a rectangular, an oval, or an irregular shape. By way of example, the handle may be provided in the form of a curved rod having a regular or an irregular elliptical shape. Such a handle may be manufactured from rods with round profile or a multifaceted, polygonal profile. A round profile may provide ergonomic advantages, as it may provide a comfortable grip that may reduce stress and fatigue of the user. A handle made from a round profile rod may further be easy to manufacture since a round profile may be turned and formed using conventional manufacturing processes. A multifaceted profile may provide enhanced grip and control. A flat surface may provide additional points of contact to the hand of the user, which may improve handling of the cookware. By way of further example, the handle may be provided in the form of a strip of a metal sheet, bent to a suitable shape of a handle. A flat surface may distribute pressure more evenly across the hand of the user, thereby reducing the risk of fatigue during long use.

The first end of the handle is configured to be held by a user for moving or maneuvering the cookware. Moving or maneuvering the cookware may be required as for example during cooking, pouring, stirring or transferring food. Thus, the handle may comprise ergonomic features, such as a textured surface, or rounded contours, in order to provide a grip that is comfortable to the user, and/or that reduces, or even eliminates, the risk of slipping to avoid that the user drops the cookware. Ergonomic features may further strain and discomfort to the user. By way of example, a surface of the first end of the handle may be smooth, ribbed, grooved, and/or textured. Further, the surface of the first end of the handle may be provided with a surface coating that reduces slipping.

The handle may also comprise an insulating material or a heat- resistant material, such as heat-resistant plastic. By way of example, an insulating or a heat-resistant material may be provided in the form of a surface coating. In this manner, the handle may remain cool to the touch even during use on a heating plate. The cookware may thus protect the user from burns or other accidents.

According to an embodiment, the handle is a single-piece handle. By a “single-piece handle” is here meant that the handle constitutes a single solidly continuous part. When in the unlocked position, the single-piece handle, i.e. the single part may be movable in relation to the cooking vessel, as opposed to a handle comprising a plurality of handle parts, such as two or three handle parts, each of which may be movable in relation to the cooking vessel as well as movable in relation to each other.

The handle as well as the cooking vessel may be made to withstand regular use when cooking and storing food. By way of example, the cooking vessel and the handle may be made from sturdy, reliable, and heat-resistant materials, to provide a durable cookware for long-term use. By way of example, the handle may be made from metal such as steel, aluminum, or brass. By way of further example, the handle may be made from plastic, rubber, wood, and/or composites.

The cooking vessel comprises a first connecting part. The first connecting part is connected to the outer circumferential surface of the cooking vessel. The first connecting part may typically be implemented as a pivot mechanism. By way of example, the first connecting part may be provided in the form of a loop or a ring, connected to the outer circumferential surface. By way of further example, a loop may comprise a curved rod, the curved rod comprising a first end and a second end. Each of the first end and the second end may be connected to the outer circumferential surface. It serves to mention that the first connecting part may be fixedly or alternatively pivotably connected to the outer circumferential surface of the cooking vessel.

The second end of the handle comprises a second connecting part. The second connecting part is slidably and pivotably connected to the first connecting part of the cooking vessel. The second connecting part may be provided in the form of a rod or any other type of elongated portion of the handle. By way of example, in case the first connecting part of the cooking vessel is provided in the form of a loop, the second connecting part may be a part of the handle extending through the hole of the loop. The second connecting part, and thus also the handle, may be freely slidable and pivotable in the first connecting part. However, the second connecting part may be configured such that the handle is not removably connected to the cooking vessel. Thus, by the present arrangement, the handle may slidably move and pivot with respect to the cooking vessel while remaining connected to the cooking vessel.

By the term “locking part” is here meant a part that is configured to connect two elements together, such as a handle and a cooking vessel. In the present disclosure a locking part is paired with the looking groove, meaning that the locking part is configured to fit with the locking grove, such that when the locking part is positioned in the locking grove, the locking part engages the locking groove such that they connect and prevent one another from being pulled apart, in at least one direction. The locking part may be in the form of a male part, and the locking groove may be in the form of a female part. It serves to mention that the locking part and the locking groove may be formed in a number of different manners. Given as non-limiting examples, the locking part and the locking groove may be screws and holes, hooks and loops, protrusions and indentions, or any other paired parts configured for connection.

By way of further example, the at least one locking part may comprise a latch, a locking lever, or any other mechanism that may secure the locking groove and thus the handle in place, providing stability between the cooking vessel and the handle.

The cooking vessel may comprise at least one locking part. Thus, the cooking vessel may comprise one, two, three, four, or more locking parts. It should be understood that each locking part of the at least one locking part may be configured to engage with the locking groove, one at a time. Thus, it is conceivable that, in case the cooking vessel comprises more than one locking part, the locking groove may be connected to any one of the locking parts, releasably locking the position of the handle in relation to the cooking vessel, in different orientations.

By the term “locking groove” is here meant a elongate narrow opening. The locking groove may extend along the longitudinal direction of the second end of the handle. By way of example, the locking grove may be provided as a slit or by a part being bent to form a narrow opening or gap between the bent parts.

In the unlocked position, the handle may be movable with respect to the cooking vessel and pivotable in at least one direction in the first connecting part. The arrangement allows the handle to be moved to several different positions with respect to the cooking vessel. By way of example, the handle may be moved and pivoted to a position in which a locking part of the at least one locking part of the cooking vessel may be positioned in the locking groove of the second end of the handle. In this manner, the position of the handle in relation to the cooking vessel may be releasably locket. Thus, the handle may be pivoted and slidable moved from the unlocked position to the locked position.

An advantage is that while in the locked position, a firm and secure attachment between the handle and the cooking vessel may be provided. By way of example, in case the first end of the handle is arranged to extend outwards from the cooking vessel, when in the locked position, the first end may be held by a user for moving or maneuvering the cooking vessel without risking that the handle is unintentionally and accidentally released from the locked position to the cooking vessel. On the other hand, while in the unlocked position, the handle may be pivoted and slidably moved to a position chosen by the user, as for example such that the handle gets out of the way or such that the cookware takes up less space.

By way of example, the second connecting part may be connected to the first connecting part such that the second connecting part, and thus also the handle, is pivotable and slidably movable with respect to the first connection part. However, the second connecting part may be connected to the first connecting part such that it is not be releasably connected.

An advantage is that the handle, although the handle may be moved to an unlocked position, the handle is still connected to the cooking vessel such that the handle may not fall off or be lost from the cooking vessel.

Yet another advantage is that a cookware that is easy to clean may be provided. The cookware may be designed such that the amount of crevices are reduce, wherein dirt may otherwise accumulate.

According to an embodiment, the locked position is a cocking position, and wherein the first end of the handle is arranged to extend outwards from the cooking vessel wherein the first end is arranged to be held by a user.

According to an embodiment, in the locked position the second end of the handle is configured to be clamped by the first connecting part and the at least one locking part.

According to an embodiment, the handle has a shape corresponding to a shape of a part of the outer circumferential surface of the cooking vessel.

The handle may have a shape that not only extends horizontally when used, but also extends vertically when use for example on a heating plate of a stove. By way of example, if the cooking vessel comprises a circular horizontal cross-sectional shape, the handle may have a shape of an arc that may correspond to the shape of the part of the outer circumferential surface. When arranged in the locked position, i.e. the cooking position, the handle may extend in the shape of an arc vertically upwards, as well as radially out from the cooking vessel, from the second end of the handle being locked to the cooking vessel, to the first end of the handle.

An advantage with this embodiment is that the first end of the handle may be arranged at a large distance from the heating surface such as a stove, while the cooking vessel is arranged on the stove. By the present arrangement, the risk of the user burning the hand while gripping the handle may be reduced or even eliminated.

According to an embodiment, the handle is further configured to be pivotable and slidably moveable between the unlocked position and a storage position, in which storage position the handle is pivoted to be arranged to extend along the part of the outer circumferential surface of the cooking vessel.

According to an embodiment, the handle is further configured to be pivotable and slidably moveable between the unlocked position and a storage position, in which storage position the handle is pivoted to be arranged to extend along and in physical contact with the part of the outer circumferential surface of the cooking vessel, and wherein the at least one locking part is positioned in the locking groove to releasably lock the position of the handle in relation to the cooking vessel, in said storage position.

In the storage position, the handle may be pivoted to be arranged to extend along the part of the outer circumferential surface of the cooking vessel, wherein the handle may be in physical contact with the part of the outer circumferential surface of the cooking vessel, along a full length of the handle. The handle may fit tightly to the part of the outer circumferential surface along the full length of the handle.

An advantage with this embodiment is that the handle may be arranged such that the handle does not substantially extend from the outer circumferential surface of the cooking vessel. The cookware may thus be made small in that the size of the cookware is substantially defined by the size of the cooking vessel. This is suitable for storage, in that the cookware occupies less space in the storage compartment, such as a fridge, a cupboard or the like.

According to an embodiment, the at least one locking part comprises: a first locking part connected to and extending from the outer circumferential surface, and a second locking part connected to and extending from the outer circumferential surface, wherein in the locked position the first locking part is positioned in the locking groove to releasably lock the position of the handle in relation to the cooking vessel.

By having more than one, as for example, a first and a second, locking part may provide the function of locking the handle at different orientations or angles from the cooking vessel. Thus, an adjustable and adaptable handle may be provided.

An advantage with this embodiment is that a cookware offering increased flexibility and improved functionality in that the user may adjust the handle to an orientation at the users preference or for a specific cooking task. This may further facilitate pouring, stirring, or transferring food. By the present arrangement, a cookware with enhanced usability, versatility and safety may be provided.

According to an embodiment, the handle is further configured to be pivotable and slidably movable between the unlocked position and a pouring position, in which pouring position the first end of the handle is arranged to extend outwards from the cooking vessel at a different orientation as compared to the locked position, and wherein the first connecting part engages with the second connecting part and the second locking part is positioned in the locking groove to releasably lock the position of the handle in relation to the cooking vessel, in said pouring position.

In the pouring position the handle may extend in a different orientation, i.e. at a different angle as compared to the locked position. The orientation of the handle in the pouring position may be more suitable for pouring food, as for example a liquid from the cooking vessel. Advantage with this embodiment is that a more convenient and ergonomic handle of the cookware suitable for pouring and serving liquids, may be provided.

According to an embodiment, the locking groove comprises a first portion having a first distance between opposing walls of the locking groove and a second portion having a second distance between opposing walls of the locking groove, the first distance being larger than the second distance, and wherein the second portion extends from the first portion and along a longitudinal direction of the second end of the handle.

Put differently, the locking groove may comprise a first portion and a second portion. The second portion extends from the first portion along the longitudinal direction. In the direction perpendicular to the longitudinal direction, the gap of the locking groove is narrow, thus a distance between opposing walls is less than the length of the locking groove in the longitudinal direction. The first distance between opposing walls of the first portion of the locking groove is thus the distance between opposing walls in a direction perpendicular to the longitudinal direction. Similarly, the second distance between opposing walls of the second portion of the locking groove is thus the distance between opposing walls in a direction perpendicular to the longitudinal direction.

The locking groove is configured to allow insertion of the at least one locking part through the first portion. Subsequent to the locking part having been inserted through the locking groove, the second end of the handle may be slided along the longitudinal direction of the second end, such that the at least one locking part is slided in and along the locking groove. More specifically, the locking groove may be slided over the at least one locking part such that the at least one locking part and the first portion of the locking groove are moved away from each other. The at least one locking part may enter a portion of the locking groove having the second distance between opposing walls. By way of example, the at least one locking part may enter the second portion of the locking grove. In the manner described here, the at least one locking part may engage the second portion of the locking groove so as to releasably lock the position of the handle in relation to the cooking vessel.

According to an embodiment, the locking groove further comprises a third portion having the second distance between opposing walls of the locking groove, and wherein the second portion and the third portion extend in opposite directions from the first portion and along the longitudinal direction of the second end of the handle.

By way of further example, the at least one locking part may enter the third portion of the locking groove, having the second distance between opposing walls. In the manner described here, the at least one locking part may engage the second portion or the third portion of the locking groove so as to releasably lock the position of the handle in relation to the cooking vessel.

An advantage with this embodiment is that a more stable grip between the handle and the cooking vessel may be provided. Having a locking groove with a second portion and a third portion extending in opposite direction from the first portion of the locking groove, may allow for the at least one locking part and the first connecting part to be arranged at a large distance. A large distance between the at least one locking part and the first connecting part may further improve stability of the handle with respect to the cooking vessel, when in the locked position.

According to an embodiment, the at least one locking part comprises a rod, wherein the rod is configured to slidingly fit between the opposing walls of the second portion of the locking groove.

According to an embodiment, the rod further comprises a head portion, and wherein the head portion has a size being larger than the second distance and smaller than the first distance between opposing walls of the locking groove.

Each locking part of the at least one locking part may be connected to and extending from the outer circumferential surface of the cooking vessel. The locking part may be arranged such that the head portion faces away from the cooking vessel. The locking groove may be configured to allow insertion of the head portion of the locking part through the first portion of the locking grove. The second end of the handle may then be slided along the longitudinal direction of the second end, such that the locking part may be slided in and along the locking groove. More specifically, the locking groove may be slided over the locking part such that the rod of the locking part enters a portion of the locking groove having the second distance between opposing walls. By way of example, the rod of the locking part may enter the second portion of the locking groove. By way of further example, the rod of the locking part may enter the third portion of the locking groove. It serves to mention that the rod of the locking part may have, but is not limited to having, a circular cross-section. Alternatively, the rod may have a square, rectangular or elliptic cross-section.

When the handle is in the locked position and thus releasable locked in relation to the cooking vessel, at least a part of the second end of the handle around the locking groove is positioned between the outer circumferential surface of the cooking vessel and the head portion of the locking part. Thus, a bottom surface of the head portion, facing the locking groove, may engage with second end of the handle around the locking groove, for forming an engagement between the locking part and the locking groove. The head portion may thus prevent the second end of the handle from falling off of the locking part.

Further, the second distance may be equal to or slightly smaller than the width of the rod, such that when the rod is slided into the second portion of the locking groove, the opposing walls of the second portion of the locking groove may fit snugly on either side of the rod forming a tight grip between the locking groove and the rod. Put differently, the rod may be clamped between the opposing walls of the locking groove. In the manner described here, the locking part and the locking groove may be held tightly together by a frictional force therebetween.

An advantage with this embodiment is that the at least one locking part of the cooking vessel as well as the locking groove of the handle are easy to manufacture, yet provide an effective attachment therebetween to releasably lock the position of the handle in relation to the cooking vessel.

According to an embodiment, the first connecting part is a loop comprising a curved rod, the curved rod comprising a first end and a second end, wherein each of the first end and the second end is connected to the outer circumferential surface.

By way of example, the loop may be provided with a rounded or curved shape.

An advantage with the loop being provided with a rounded or curved shape is that low friction and/or resistance may be provided, thereby facilitating the handle to pivot.

Another advantage is that the ability to pivot provided by the loop may enhance the functionality of the handle. A cookware allowing for easy gripping, lifting, or maneuvering may be provided, allowing increased control by the user. According to an embodiment, the loop is fixedly connected to the outer circumferential surface of the cooking vessel.

By way of example, the loop may be fixedly connected to the outer circumferential surface by screws, bolts, welding, or any other suitable fastening means.

According to an embodiment, the loop is pivotably connected to the outer circumferential surface of the cooking vessel.

An advantage is that a versatile and adjustable solution may be provided for providing pivotable movement of the handle. The present arrangement may provide flexibility in pivoting and positioning the handle, and further provides the functionality of locking the handle in position when required.

According to an embodiment, the second connecting part comprises a connecting groove, and wherein said connecting groove is connected to the locking groove.

By way of example, part of the locking groove may form the connecting groove of the second connecting part.

It is further noted that the disclosure relates to all possible combinations of features unless explicitly stated otherwise.

Other objectives, features and advantages of the present disclosure will appear from the following detailed description, from the attached claims as well as from the drawings.

Brief descriptions of the drawings

The above, as well as additional objects, features and advantages of the present disclosure, will be better understood through the following illustrative and non-limiting detailed description, with reference to the appended drawings. In the drawings like reference numerals will be used for like elements unless stated otherwise.

Fig. 1A illustrates a cookware with an adjustable handle in a cooking position.

Fig. 1 B illustrates the cookware with an adjustable handle in an unlocked position.

Fig. 1 C illustrates the cookware with an adjustable handle in a storage position.

Fig. 1 D illustrates the cookware with an adjustable handle in a pouring position. Fig. 1 E illustrates a locking part with a bottom surface having a tapered shape.

Fig. 2A illustrates a cookware with an alternative adjustable handle,

Fig. 2B illustrates a locking part with a bottom surface having a flat shape.

Fig. 3A illustrates a cookware with an adjustable handle and a single locking part, with the handle in a cooking position.

Fig. 3B illustrates a cookware with an adjustable handle and a single locking part, with the handle in a storage position.

Fig. 4 illustrates an alternative adjustable handle.

Fig. 5A illustrates a cooking vessel with a rectangular shape and an adjustable handle in a cooking position.

Fig. 5B illustrates a cooking vessel with a rectangular shape and an adjustable handle in a storage position.

Detailed description

In cooperation with attached drawings, the technical contents and detailed description of the present inventive concept are described thereinafter according to a preferable embodiment, being not used to limit the claimed scope. This inventive concept may be embodied in many different forms and should not be construed as limited to the embodiments set forth herein; rather, these embodiments are provided for thoroughness and completeness, and fully convey the scope of the inventive concept to the skilled person.

Fig. 1A illustrates a cookware 100 with an adjustable handle 120. The cookware 100 comprises a cooking vessel 110 for holding food. The cooking vessel 110 has an outer circumferential surface 112, to which the handle 120 may be releasably locked.

The cooking vessel 110 may comprise a bottom surface 111. Typically, the bottom surface 111 may be planar. When the cooking vessel 110 is in use, the bottom surface 111 is typically arranged on a horizontal plane.

The cooking vessel 110 comprises a first connecting part 114 connected to the outer circumferential surface 112 of the cooking vessel 110. In the present example, the first connecting part 114 is a loop comprising a curved rod. The curved rod comprises a first end 114a and a second end 114b, both of which are connected to the outer circumferential surface 112. In this manner, the first connecting part 114 is fixedly connected to the outer circumferential surface 112 of the cooking vessel 110. As illustrated in Fig. 1 A, the first connecting part 114 may be arranged with an angle of 45° with respect to the bottom surface 111 of the cooking vessel 110. However, it should be understood that the first connecting part 114 is by no means limited to having a 45° angle with respect to the bottom surface 111 , but may alternatively be arranged in any other suitable angle.

It serves to mention that the first connecting part 114 may alternatively be pivotably connected to the outer circumferential surface 112 of the cooking vessel 110. In such a case, the first connecting part 114 may be connected to the outer circumferential surface 112 in a single point, around which it is pivotable or rotatable.

The cooking vessel 110 further comprises at least one locking part 116. In the present example, the cooking vessel 110 comprises two locking parts, thus a first locking part 116’ and a second locking part 116”. Each of the first and second locking parts 116 are respectively connected to and extending from the outer circumferential surface 112.

As illustrated in Fig. 1A, the handle 120 may be provided in the form of a curved rod having an irregular elliptical shape, forming a gap in between two sides of the handle 120. The handle 120 comprises a first end 121 and a second end 122. The first end 121 is configured to be held by a user for moving or maneuvering the cookware, when the cookware is used for example for cooking, pouring, stirring or transferring food. The second end 122 is configured to connect the handle 120 to the cooking vessel 110. In that respect, the second end 122 of the handle 120 comprises a second connecting part 124. The second connecting part 124 is slidably and pivotably connected to the first connecting part 114 of the cooking vessel 110. As illustrated in Fig. 1 A, the second connecting part 124 may be a rod part of the handle, which may be arranged through the loop of the first connecting part 114. In this manner the handle 120 may be slided through the loop of the first connecting part 114 and pivoted about an axis extending through the loop.

The second end 122 further comprises a locking groove 126. In the present example, the second end 122 of the handle 120 may have a tapered shape towards the second end 122, such that the gap between the handle rods is narrow, thereby forming the locking groove 126.

In the present example, each of the locking parts 116 of the cooking vessel 110 may respectively comprise a rod 116a configured to slidingly fit between the opposing walls of the locking groove 126. The rod 116a may further comprise a head portion 116b having a size being larger than the distance between opposing walls of the locking groove 126.

As illustrated in Fig. 1A, the handle 120 is arranged such that the first locking part 116’ is positioned in the locking groove 126. The opposing walls of the locking groove 126 may snugly fit around the rod 116a of the first locking part 116’. By the present arrangement, the opposing walls of the locking groove 126 and the rod 116a of the first locking part 116’ may prevent sideways movement of the second end 122 of the handle 120 with respect to the cooking vessel 110. The head portion 116b may further prevent the first locking part 116’ from falling out of the locking groove 126, for example when lifting the cookware 100 by the handle 120. Further, the first connecting part 114 engages with the second connecting part 124. Thus, the second end 122 of the handle 120 may be clamped by the first connecting part 114 and the first locking part 116’. By the present arrangement, a tight and secure grip may be formed between the handle 120 and the cooking vessel 110, that allows the cookware 100 to be safely lifted by the handle 120. Thus, the risk of the connection between the handle 120 and the cooking vessel 110 being accidentally released when lifting the cookware 100 may be reduced or even eliminated.

However, the position of the handle 120 is releasably locked in relation to the cooking vessel 110. For example, while the cookware 100 is arranged on a flat horizontal surface, the handle may be pushed downwards by a user such that the locking groove 126 slides over the first locking part 116’ and at a position where opposing walls of the locking groove 126 is larger than the dimension of the rod 116a and the size of the head portion 116b, the grip between the handle 120 and the cooking vessel 110 may be released into an unlocked position wherein the handle 120 is movable in relation to the cooking vessel 110. The unlocked position is illustrated in Fig. 1 B.

Returning now to Fig. 1A. As illustrated here, the locked position in the present example is a cocking position. In the cooking position the first end 121 of the handle 122 is arranged to extend outwards from the cooking vessel 110. In this manner, the first end 121 is arranged to be held by a user for moving or maneuvering the cookware 100.

Fig. 1 C illustrates the cookware 100 with the handle 120 in a storage position. The handle 120 is configured to be pivotable and slidably moveable between the unlocked position, as illustrated in Fig. 1 B, and the storage position as illustrated in Fig. 1 C. For the handle 120 to reach the storage position from the unlocked position, the handle 120 may be pivoted and slided in the first connecting part 114, i.e. the loop, to be arranged to extend along a part of the outer circumferential surface 112 of the cooking vessel 110. As illustrated in Fig. 1 C, the handle 120 may have a shape corresponding to the shape of the part of the outer circumferential surface 112 of the cooking vessel 110. In this regard, the handle 120 may be arranged to extend along the part of the outer circumferential surface 112 of the cooking vessel 120. When in the storage position, the second locking part 116” may be positioned in the locking groove 126 to releasably lock the position of the handle 120 in relation to the cooking vessel 110.

By the present arrangement, the cookware may be made small in that the size of the cookware is substantially defined by the size of the cooking vessel. This is suitable for storage, in that the cookware may occupy less space in the storage compartment, such as a fridge, a cupboard or the like.

Fig. 1 D illustrates the cookware 100 with the handle 120 in a pouring position. The handle 120 is configured to be pivotable and slidably moveable between the unlocked position, as illustrated in Fig. 1 B, and the pouring position as illustrated in Fig. 1 D.

For the handle 120 to reach the pouring position from the unlocked position, the handle 120 may be pivoted and slided in the first connecting part 114, i.e. the loop, such that the first end 121 of the handle 120 is arranged to extend outwards from the cooking vessel 110 at a different orientation as compared to the locked position, i.e. the cooking position illustrated in Fig. 1A.

As illustrated in Fig. 1 D, the handle 120 may be arranged such that the second locking part 116” is positioned in the locking groove 126. The opposing walls of the locking groove 126 may snugly fit around the rod 116a of the second locking part 116”. By the present arrangement, the opposing walls of the locking groove 126 and the rod of the second locking part 116” may prevent sideways movement of the second end 122 of the handle 120 with respect to the cooking vessel 110. The head portion 116b may further prevent the second locking part 116” from falling out of the locking groove 126, for example when lifting the cookware 100 by the handle 120. Further, the first connecting part 114 engages with the second connecting part 124. Thus, the second end 122 of the handle 120 may be clamped by the first connecting part 114 and the second locking part 116”. By the present arrangement, a tight and secure grip may be formed between the handle 120 and the cooking vessel 110, that allows the cookware 100 to be safely lifted by the handle 120. The angle of the handle 120 in the pouring position may be better suited and/or more ergonomic for pouring and/or serving liquids from the cookware 100.

Fig. 1 E illustrates some details of the locking parts 116 of the cooking vessel 100. In the present example, each of the locking parts 116 may comprise a rod 116a configured to slidingly fit between the opposing walls of the locking groove 126. The rod 116a may further comprise a head portion 116b having a size being larger than the distance between opposing walls of the locking groove 126.

When in a locked position, the bottom surface of the head portion 116b, facing the locking groove 126, may engage with second end 122 of the handle 120 around the locking groove 126. The head portion 116b may thus prevent the second end 122 of the handle 120 from falling off of the locking part 116.

As illustrated in Fig. 1 E, the bottom surface of the head portion 116b may have a tapered shape, from the top surface of the head portion 116b towards the rod 116a. This may be particularly suitable when the locking part 116 is to engage with a handle made of a rod having a round profile. The top surface of the head portion 116b may have a flat shape, however it may alternatively have other shapes, such as a rounded shape.

Fig. 2A illustrates a cookware 200 with an adjustable handle 220. The cookware 200 comprises a cooking vessel 210 for holding food. The cookware 200 shares some of the features with the cookware 100 described in relation to Figs 1A-1 D, the details of which are not repeated here.

As illustrated in Fig. 2, the handle 220 may be made from a curved or bent sheet of metal. The handle 220 comprises a first end 221 and a second end 222. With respect to connecting the second end 222 of the handle 220 to the cooking vessel 210, the second end 222 of the handle 220 comprises a second connecting part 224. The second connecting part 224 comprises a connecting groove connected to the locking groove 226 of the second end 222 of the handle 220. More specifically, part of the locking groove 226 may form the second connecting part 224 in the present example.

In the present example, the locking groove 226 comprises a first portion 226a in the form of a circular hole, and a second portion 226b and a third portion 226c extending in opposite directions from the first portion 226a and along the longitudinal direction of the second end 222 of the handle 220. The inner dimension, i.e. the distance between opposing walls in a direction perpendicular to the longitudinal direction, of the first portion 226a of the hole has a width allowing the head portion 216b of the locking part 216 to pass through. At the second 226b and third 226c portions the inner dimension of the locking groove 226 is smaller than the inner dimension of the first portion 226a. By this arrangement, the head portion 216b of a locking part 216 is prevented from passing through the locking groove 226 at the second 226b and third 226c portions. The inner dimension of the hole at the second 226b and third 226c portions of the locking groove 226 is however wide enough for allowing the rod of the locking part 216 to pass through.

The first portion 226a of the locking groove 226 is thus configured to allow insertion of the head portion 216b of the locking part 216, through the first portion 226a. Subsequently, the second end 222 of the handle 220 may be slided upwards along the longitudinal direction of the second end 222, such that the locking part 216 is slided in the locking groove 226. The second portion 226b of the locking groove 226 may be slided under the head portion 216b of the locking part 216, thereby preventing the second end 222 of the handle 220 from falling off of the cooking vessel 210.

By the present arrangement, and similarly to the handle 120 described in relation to Figs 1 A-1 D, the position of the handle 220 may be releasably locked in relation to the cooking vessel 210 in a locked position, i.e. a cooking position, by engaging with the first locking part 216’, or in a storage position or a pouring position, by engaging with the second locking part 216”. Further, the handle 220 may be pivotable and slidably movable to an unlocked position wherein the handle 220 is movable in relation to the cooking vessel 210.

Fig. 2B illustrates some details of the locking parts 216 of the cooking vessel 200. The locking parts 216 may comprise a rod 216a configured to slidingly fit between the opposing walls of the locking groove 226. The rod 216a may further comprise a head portion 216b having a size being larger than the distance between opposing walls of the locking groove 226.

When in a locked position, the bottom surface of the head portion 216b, facing the locking groove 226, may engage with second end 222 of the handle 220 around the locking groove 226. The head portion 216b may thus prevent the second end 222 of the handle 220 from falling off of the locking part 216. As illustrated in Fig. 2B, the bottom surface of the head portion 216b may have a flat shape, facing towards the outer circumferential surface 212 of the cooking vessel. This may be particularly suitable when the locking part 216 is to engage with a handle made of sheet of metal. The top surface of the head portion 216b may have a rounded shape, however it may alternatively have other shapes, such as a flat shape.

Figs 3A-3B illustrate a cookware 300 with an adjustable handle 320. The cookware 300 comprises a cooking vessel 310 for holding food. The cookware 300 shares some of the features with the cookware 100 described in relation to Figs 1 A-1 D, and with the cookware 200 described in relation to Fig. 2, the details of which are not repeated here.

The cooking vessel 310 comprises a first connecting part 314 connected to the outer circumferential surface 312 of the cooking vessel 310. In the present example, the cooking vessel 310 comprises a single locking part 316 connected to and extending from the outer circumferential surface 312.

As illustrated in Figs 3A-3B, the handle 320 may be made from a curved or bent sheet of metal. With respect to connecting the second end 322 of the handle 320 to the cooking vessel 310, the second end 322 of the handle 320 comprises a second connecting part 324. The second connecting part 324 comprises a connecting groove connected to the locking groove 326, similar to that of the cookware 200 described in relation to Fig. 2. However, it should be noted that the locking groove is asymmetrically arranged on the second end 322 of the handle 320.

The handle 320 may be pivotable and slidably movable to an unlocked position wherein the handle 320 is movable in relation to the cooking vessel 310. By the present arrangement, the position of the handle 320 may be releasably locked in relation to the cooking vessel 310 either in a locked position, i.e. a cooking position, or in a storage position, by engaging with the single locking part 316, as illustrated in Figs 3A-3B.

Fig. 4 illustrates an alternative handle 420 to the handle 120 as described in relation to Figs 1 A-1 D. The handle 420 may be provided in the form of a curved rod having an irregular elliptical shape, forming a gap in between two sides of the handle 420. The handle 420 comprises a first end 421 and a second end 422.

The second end 422 of the handle 420 has a tapered shape towards the second end 422, such that the gap between the handle rods is narrow, thereby forming a locking groove for releasably lock the position of the handle 420 to a cooking vessel in the same manner as the handle 120.

The first end 421 is configured to be held by a user for moving or maneuvering the cookware, when the cookware is used for example for cooking, pouring, stirring or transferring food. In that respect, the rod part of the first end 421 of the handle 420 is shaped such that a tapered section of the handle is provided, followed by a widened section at the first end 421 .

The tapered section may provide a better grip for a user holding the handle. The widened section may further prevent the handle from slipping out of the hand of the user.

By the present arrangement, a handle 420 with improved ergonomic features, such as rounded contours, may be provided, which in turn may provide a grip that is comfortable to the user, and/or that reduces, or even eliminates, the risk of slipping to avoid that the user drops the cookware.

Figs 5A-5B illustrate a cookware 500 comprising a cooking vessel 510 with a rectangular shape. The cookware 500 comprises an adjustable handle 520, similar to that of the cookware 100 described in relation to Figs 1A-1 D. The cookware 500 thus shares some of the features with the cookware 100 described in relation to Figs 1A-1 D, the details of which are not repeated here.

As mentioned, the cooking vessel 510 has a rectangular shape, i.e. a rectangular horizontal cross-section. As illustrated in Figs 5A-5B, the handle 520 may have a shape corresponding to the shape of a part of the outer circumferential surface 512 of the cooking vessel 510. Thus, in the present example, the handle 520 may be provided with a 90° angle, such that the handle may extend around a corner of the cooking vessel 510. In this regard, the handle 520 may be arranged to extend along the part of the outer circumferential surface 512 of the cooking vessel 520. By the present arrangement, the cookware 500 may be made small in that the size of the cookware 500 is substantially defined by the size of the cooking vessel 510. This is suitable for storage, in that the cookware 500 may occupy less space in the storage compartment, such as a fridge, a cupboard or the like.

In the above the inventive concept has mainly been described with reference to a limited number of examples. However, as is readily appreciated by a person skilled in the art, other examples than the ones disclosed above are equally possible within the scope of the inventive concept, as defined by the appended claims.

Claims

1 . A cookware (100, 200, 300, 500) with an adjustable handle (120, 220, 320,

420), the cookware (100, 200, 300, 500) comprising: a cooking vessel (110, 210, 310, 510) comprising an outer circumferential surface (112, 312, 512), a first connecting part (114, 314) connected to the outer circumferential surface (112, 312, 512), and at least one locking part (116, 216, 316) connected to and extending from the outer circumferential surface (112, 312, 512); and a handle (120, 220, 320, 420, 520) comprising a first end (121 , 221 ,

421 ) configured to be held by a user and a second end (122, 222, 322, 422) configured to connect the handle (120, 220, 320, 420, 520) to the cooking vessel (110, 210, 310, 510), wherein the second end (122, 222, 322, 422) comprises a second connecting part (124, 224, 324) being slidably and pivotably connected to the first connecting part (114, 314), and a locking groove (126, 226, 326), wherein the handle (120, 220, 320, 420, 520) is configured to be pivotable and slidably movable between: an unlocked position wherein the handle (120, 220, 320, 420, 520) is movable in relation to the cooking vessel (110, 210, 310, 510), and a locked position wherein the first connecting part (114, 314) engages with the second connecting part (124, 224, 324) and the at least one locking part (116, 216, 316) is positioned in the locking groove (126, 226, 326) to releasably lock the position of the handle (120, 220, 320, 420, 520) in relation to the cooking vessel (110, 210, 310, 510).

2. The cookware (100, 200, 300, 500) according to claim 1 , wherein the locked position is a cocking position, and wherein the first end (121 , 221 , 421 ) of the handle (120, 220, 320, 420, 520) is arranged to extend outwards from the cooking vessel (110, 210, 310, 510) wherein the first end (121 , 221 , 421 ) is arranged to be held by a user.

3. The cookware (100, 200, 300, 500) according to any one of claims 1 or 2, in which locked position the second end (122, 222, 322, 422) of the handle (120, 220, 320, 420, 520) is configured to be clamped by the first connecting part (114, 314) and the at least one locking part (116, 216, 316).

4. The cookware (100, 200, 300, 500) according to any one of the preceding claims, wherein the handle (120, 220, 320, 420, 520) has a shape corresponding to a shape of a part of the outer circumferential surface (112, 312, 512) of the cooking vessel (110, 210, 310, 510).

5. The cookware (100, 200, 300, 500) according to claim 4, wherein the handle (120, 220, 320, 420, 520) is further configured to be pivotable and slidably moveable between the unlocked position and a storage position, in which storage position the handle (120, 220, 320, 420, 520) is pivoted to be arranged to extend along and in physical contact with the part of the outer circumferential surface (112, 312, 512) of the cooking vessel (110, 210, 310, 510), and wherein the at least one locking part (116, 216, 316) is positioned in the locking groove (126, 226, 326) to releasably lock the position of the handle (120, 220, 320, 420, 520) in relation to the cooking vessel (110, 210, 310, 510), in said storage position.

6. The cookware (100, 200, 500) according to any one of the preceding claims, wherein the at least one locking part (116, 216) comprises: a first locking part (116’, 216’) connected to and extending from the outer circumferential surface (112, 512), and a second locking part (116”, 216”) connected to and extending from the outer circumferential surface (112, 312, 512), wherein in the locked position the first locking part (116’, 216’) is positioned in the locking groove (126, 226) to releasably lock the position of the handle (120, 220, 420, 520) in relation to the cooking vessel (110, 210, 510).

7. The cookware (100, 200, 500) according to claim 6, wherein the handle (120, 220, 420, 520) is further configured to be pivotable and slidably movable between the unlocked position and a pouring position, in which pouring position the first end (121 , 221 , 421 ) of the handle (120, 220, 420, 520) is arranged to extend outwards from the cooking vessel (110, 210, 510) at a different orientation as compared to the locked position, and wherein the first connecting part (114) engages with the second connecting part (124, 224) and the second locking part (116”) is positioned in the locking groove (126, 226, 326) to releasably lock the position of the handle (120, 220, 420, 520) in relation to the cooking vessel (110, 210, 510), in said pouring position.

8. The cookware (200, 300) according to any one of the preceding claims, wherein the locking groove (226, 326) comprises a first portion (226a) having a first distance between opposing walls of the locking groove (226, 326) and a second portion (226b) having a second distance between opposing walls of the locking groove (226, 326), the first distance being larger than the second distance, and wherein the second portion (226b) extends from the first portion (226a) and along a longitudinal direction of the second end (222, 322) of the handle (220, 320).

9. The cookware (200, 300) according to claim 8, wherein the locking groove (226, 326) further comprises a third portion (226c) having the second distance between opposing walls of the locking groove (226, 326), and wherein the second portion (226b) and the third portion (226c) extend in opposite directions from the first portion (226a) and along the longitudinal direction of the second end (222, 322) of the handle (220, 320).

10. The cookware (200, 300) according to any one of claim 8 or 9, wherein the at least one locking part (216, 316) comprises a rod (116a), wherein the rod (216a) is configured to slidingly fit between the opposing walls of the second portion (226b) of the locking groove (226, 326).

11 . The cookware (200, 300) according to claim 10, wherein the rod (216a) further comprises a head portion (216b), and wherein the head portion (216b) has a size being larger than the second distance and smaller than the first distance between opposing walls of the locking groove (226, 326).

12. The cookware (100, 200, 300, 500) according to any one of the preceding claims, wherein the first connecting part (114, 314) is a loop comprising a curved rod, the curved rod comprising a first end (114a) and a second end

(114b), wherein each of the first end (114a) and the second end (114b) is connected to the outer circumferential surface (112, 312, 512).

13. The cookware (100, 200, 300, 500) according to claim 12, wherein the loop is fixedly connected to the outer circumferential surface (112, 312, 512) of the cooking vessel (110, 210, 310, 510).

14. The cookware (100, 200, 300, 500) according to claim 12, wherein the loop is pivotably connected to the outer circumferential surface (112, 312, 512) of the cooking vessel (110, 210, 310, 510).

15. The cookware (100, 200, 300, 500) according to any one of the preceding claims, wherein the second connecting part (124, 224, 324) comprises a connecting groove, and wherein said connecting groove is connected to the locking groove (126, 226, 326).