WO2024256662A8 - Dispersions comprising k-casein - Google Patents

Dispersions comprising k-casein Download PDF

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Publication number
WO2024256662A8
WO2024256662A8 PCT/EP2024/066610 EP2024066610W WO2024256662A8 WO 2024256662 A8 WO2024256662 A8 WO 2024256662A8 EP 2024066610 W EP2024066610 W EP 2024066610W WO 2024256662 A8 WO2024256662 A8 WO 2024256662A8
Authority
WO
WIPO (PCT)
Prior art keywords
casein
dispersions
phospholipids
encapsulation
dispersion
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/EP2024/066610
Other languages
French (fr)
Other versions
WO2024256662A1 (en
Inventor
Marité Cárdenas GÓMEZ
Rita DEL GIUDICE
Sumiyo KANAFUSA
Johan Larsson
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
Individual
Original Assignee
Individual
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by Individual filed Critical Individual
Publication of WO2024256662A1 publication Critical patent/WO2024256662A1/en
Publication of WO2024256662A8 publication Critical patent/WO2024256662A8/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23C—DAIRY PRODUCTS, e.g. MILK, BUTTER OR CHEESE; MILK OR CHEESE SUBSTITUTES; PREPARATION THEREOF
    • A23C19/00—Cheese; Cheese preparations; Making thereof
    • A23C19/02—Making cheese curd
    • A23C19/05—Treating milk before coagulation; Separating whey from curd
    • A23C19/054—Treating milk before coagulation; Separating whey from curd using additives other than acidifying agents, NaCl, CaCl2, dairy products, proteins, fats, enzymes or microorganisms
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/06—Enzymes
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L29/00—Foods or foodstuffs containing additives; Preparation or treatment thereof
    • A23L29/10—Foods or foodstuffs containing additives; Preparation or treatment thereof containing emulsifiers
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/15—Vitamins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/17—Amino acids, peptides or proteins
    • A23L33/19—Dairy proteins
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23P—SHAPING OR WORKING OF FOODSTUFFS, NOT FULLY COVERED BY A SINGLE OTHER SUBCLASS
    • A23P10/00—Shaping or working of foodstuffs characterised by the products
    • A23P10/30—Encapsulation of particles, e.g. foodstuff additives
    • A23P10/35—Encapsulation of particles, e.g. foodstuff additives with oils, lipids, monoglycerides or diglycerides

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Polymers & Plastics (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Mycology (AREA)
  • Microbiology (AREA)
  • Proteomics, Peptides & Aminoacids (AREA)
  • Molecular Biology (AREA)
  • Biophysics (AREA)
  • Colloid Chemistry (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The present invention relates to a dispersion for encapsulation and delivery of added value compounds. The dispersions comprise: casein, wherein at least 60% of the casein is κ-casein; and phospholipids.
PCT/EP2024/066610 2023-06-16 2024-06-14 Nanocapsules for encapsulation and deliverx of water soluble compounds Ceased WO2024256662A1 (en)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
EP23179816 2023-06-16
EP23179816.6 2023-06-16

Publications (2)

Publication Number Publication Date
WO2024256662A1 WO2024256662A1 (en) 2024-12-19
WO2024256662A8 true WO2024256662A8 (en) 2025-04-17

Family

ID=86862092

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/EP2024/066610 Ceased WO2024256662A1 (en) 2023-06-16 2024-06-14 Nanocapsules for encapsulation and deliverx of water soluble compounds

Country Status (1)

Country Link
WO (1) WO2024256662A1 (en)

Family Cites Families (5)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20060246180A1 (en) 2005-04-27 2006-11-02 Galal Mostafa K Natural cheese fortification
KR100930427B1 (en) * 2008-01-25 2009-12-08 정명준 Method for producing tri-coated lactic acid bacteria and nano-particle coating method, tri-coated lactic acid bacteria prepared by the method and products comprising the same
US20100151037A1 (en) * 2008-08-07 2010-06-17 Yivan Jiang Method for the preparation of nanoparticles containing a poorly water-soluble pharmaceutically active compound
US20190254302A1 (en) * 2018-01-23 2019-08-22 Cornell University Systems and methods for controlling the release from enzyme-responsive microcapsules with a smart natural shell
CN113875991A (en) * 2021-09-26 2022-01-04 沈阳农业大学 Preparation and application of succinylated casein-phospholipid-anthocyanin nanoparticles by one-step self-assembly method

Also Published As

Publication number Publication date
WO2024256662A1 (en) 2024-12-19

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