WO2024258936A3 - Improved edible compositions comprising an improved chlamydomonas reinhardtii component - Google Patents

Improved edible compositions comprising an improved chlamydomonas reinhardtii component Download PDF

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Publication number
WO2024258936A3
WO2024258936A3 PCT/US2024/033561 US2024033561W WO2024258936A3 WO 2024258936 A3 WO2024258936 A3 WO 2024258936A3 US 2024033561 W US2024033561 W US 2024033561W WO 2024258936 A3 WO2024258936 A3 WO 2024258936A3
Authority
WO
WIPO (PCT)
Prior art keywords
algal
improved
provides
component
chlamydomonas reinhardtii
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Ceased
Application number
PCT/US2024/033561
Other languages
French (fr)
Other versions
WO2024258936A2 (en
Inventor
Robert J. SCHURR
Adelheid R. Kuehnle
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
KUEHNLE AGROSYSTEMS Inc
Original Assignee
KUEHNLE AGROSYSTEMS Inc
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by KUEHNLE AGROSYSTEMS Inc filed Critical KUEHNLE AGROSYSTEMS Inc
Priority to EP24824051.7A priority Critical patent/EP4704579A2/en
Publication of WO2024258936A2 publication Critical patent/WO2024258936A2/en
Publication of WO2024258936A3 publication Critical patent/WO2024258936A3/en
Anticipated expiration legal-status Critical
Ceased legal-status Critical Current

Links

Classifications

    • A—HUMAN NECESSITIES
    • A23—FOODS OR FOODSTUFFS; TREATMENT THEREOF, NOT COVERED BY OTHER CLASSES
    • A23L—FOODS, FOODSTUFFS OR NON-ALCOHOLIC BEVERAGES, NOT OTHERWISE PROVIDED FOR; PREPARATION OR TREATMENT THEREOF
    • A23L33/00—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof
    • A23L33/10—Modifying nutritive qualities of foods; Dietetic products; Preparation or treatment thereof using additives
    • A23L33/135—Bacteria or derivatives thereof, e.g. probiotics

Landscapes

  • Life Sciences & Earth Sciences (AREA)
  • Mycology (AREA)
  • Health & Medical Sciences (AREA)
  • Nutrition Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Polymers & Plastics (AREA)
  • Micro-Organisms Or Cultivation Processes Thereof (AREA)
  • Coloring Foods And Improving Nutritive Qualities (AREA)

Abstract

The subject invention pertains to a composition for humans or animals that provides effective amounts of algal protein for nutrition or functionality, or algal pigment for functionality, without concurrently adding algal starch that leads to increasing the composition's glycemic index or unwanted calories. The invention provides for a foodstuff comprising wholemeal biomass of Chlamydomonas reinhardtii that is higher in protein and substantially starchless. This provides for flexibility in food compositions, ingredient proportions, and algal inclusion rates to attain a flavor, texture, shape, viscosity, rheology, color, ingredient substitutions, enhanced palatability, or other desirable attribute in uncooked or cooked products. The invention provides a process for producing an edible product comprising the C. reinhardtii component.
PCT/US2024/033561 2023-06-13 2024-06-12 Improved edible compositions comprising an improved chlamydomonas reinhardtii component Ceased WO2024258936A2 (en)

Priority Applications (1)

Application Number Priority Date Filing Date Title
EP24824051.7A EP4704579A2 (en) 2023-06-13 2024-06-12 Improved edible compositions comprising an improved chlamydomonas reinhardtii component

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
US202363507826P 2023-06-13 2023-06-13
US63/507,826 2023-06-13

Publications (2)

Publication Number Publication Date
WO2024258936A2 WO2024258936A2 (en) 2024-12-19
WO2024258936A3 true WO2024258936A3 (en) 2025-04-17

Family

ID=93852869

Family Applications (1)

Application Number Title Priority Date Filing Date
PCT/US2024/033561 Ceased WO2024258936A2 (en) 2023-06-13 2024-06-12 Improved edible compositions comprising an improved chlamydomonas reinhardtii component

Country Status (2)

Country Link
EP (1) EP4704579A2 (en)
WO (1) WO2024258936A2 (en)

Citations (4)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110124034A1 (en) * 2009-11-25 2011-05-26 Kuehnle Adelheid R Enrichment of process feedstock
US20180002711A1 (en) * 2016-06-30 2018-01-04 Kuehnle Agrosystems, Inc. Heterotrophic production methods for microbial biomass and bioproducts
US20210386088A1 (en) * 2018-11-08 2021-12-16 Triton Algae Innovations, Inc. Methods for overproducing protoporphyrin ix in algae and compositions therefrom
WO2024160737A1 (en) * 2023-01-30 2024-08-08 Unilever Ip Holdings B.V. Food composition comprising chlorophyll-deficient chlorella biomass with high protein content >50wt%

Patent Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
US20110124034A1 (en) * 2009-11-25 2011-05-26 Kuehnle Adelheid R Enrichment of process feedstock
US20180002711A1 (en) * 2016-06-30 2018-01-04 Kuehnle Agrosystems, Inc. Heterotrophic production methods for microbial biomass and bioproducts
US20210198680A1 (en) * 2016-06-30 2021-07-01 Kuehnle Agrosystems, Inc. Heterotrophic Production Methods for Microbial Biomass and Bioproducts
US20210386088A1 (en) * 2018-11-08 2021-12-16 Triton Algae Innovations, Inc. Methods for overproducing protoporphyrin ix in algae and compositions therefrom
US20210401008A1 (en) * 2018-11-08 2021-12-30 Triton Algae Innovations, Inc. Compositions and methods for incorporating heme from algae in edible products
WO2024160737A1 (en) * 2023-01-30 2024-08-08 Unilever Ip Holdings B.V. Food composition comprising chlorophyll-deficient chlorella biomass with high protein content >50wt%

Also Published As

Publication number Publication date
WO2024258936A2 (en) 2024-12-19
EP4704579A2 (en) 2026-03-11

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