WO2026034643A1 - Gril à brochette - Google Patents

Gril à brochette

Info

Publication number
WO2026034643A1
WO2026034643A1 PCT/JP2025/028409 JP2025028409W WO2026034643A1 WO 2026034643 A1 WO2026034643 A1 WO 2026034643A1 JP 2025028409 W JP2025028409 W JP 2025028409W WO 2026034643 A1 WO2026034643 A1 WO 2026034643A1
Authority
WO
WIPO (PCT)
Prior art keywords
skewer
heating chamber
skewers
door
grill
Prior art date
Legal status (The legal status is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the status listed.)
Pending
Application number
PCT/JP2025/028409
Other languages
English (en)
Japanese (ja)
Inventor
克義 福山
Current Assignee (The listed assignees may be inaccurate. Google has not performed a legal analysis and makes no representation or warranty as to the accuracy of the list.)
GUARDNER CO Ltd
Original Assignee
GUARDNER CO Ltd
Priority date (The priority date is an assumption and is not a legal conclusion. Google has not performed a legal analysis and makes no representation as to the accuracy of the date listed.)
Filing date
Publication date
Application filed by GUARDNER CO Ltd filed Critical GUARDNER CO Ltd
Publication of WO2026034643A1 publication Critical patent/WO2026034643A1/fr
Pending legal-status Critical Current
Anticipated expiration legal-status Critical

Links

Classifications

    • A—HUMAN NECESSITIES
    • A47—FURNITURE; DOMESTIC ARTICLES OR APPLIANCES; COFFEE MILLS; SPICE MILLS; SUCTION CLEANERS IN GENERAL
    • A47J—KITCHEN EQUIPMENT; COFFEE MILLS; SPICE MILLS; APPARATUS FOR MAKING BEVERAGES
    • A47J37/00—Baking; Roasting; Grilling; Frying
    • A47J37/04—Roasting apparatus with movably-mounted food supports or with movable heating implements; Spits
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C15/00—Details
    • F24C15/02—Doors specially adapted for stoves or ranges
    • F—MECHANICAL ENGINEERING; LIGHTING; HEATING; WEAPONS; BLASTING
    • F24—HEATING; RANGES; VENTILATING
    • F24C—DOMESTIC STOVES OR RANGES ; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION
    • F24C7/00—Stoves or ranges heated by electric energy
    • F24C7/04—Stoves or ranges heated by electric energy with heat radiated directly from the heating element

Definitions

  • the present invention relates to a skewer grill for general household use, used to grill and cook skewered foods such as meat (such as chicken, pork, or beef), seafood (such as fish or shellfish), and vegetables (hereinafter referred to as "skewered foods").
  • meat such as chicken, pork, or beef
  • seafood such as fish or shellfish
  • vegetables hereinafter referred to as "skewered foods”.
  • skewered grilling in which ingredients such as meat, fish, and vegetables are skewered and grilled, requires charcoal or gas as the heat source, making it difficult to prepare in an average home and so was often served in restaurants.
  • charcoal or gas as the heat source
  • Patent document 1 JP Patent Publication No. 2005-270600 discloses a multi-functional skewer grill for home use that can be used in ordinary households and can evenly grill various types of skewered foods, allowing family and friends to gather together and easily enjoy skewer grilling.
  • This multi-functional home skewer grill comprises a rectangular grill for grilling skewers of poultry or game meat, a base supporting the grill, a skewer rotor with an endless belt that travels in a horizontally elongated oval shape, and a skewer holder attached to the rear end of the skewer, with the skewer holder in contact with the belt surface of the endless belt.
  • skewer receiving grooves are formed at the upper end of each opposing side of the grill, and the skewer holder is formed by an outer cylindrical body that is open at the front and back and has a clip with a coil spring attached inside.
  • the base is further provided with an L-shaped mounting section that runs halfway around the grill, and the skewer rotor can be detachably mounted on either the longitudinal or lateral mounting section.
  • Patent Document 2 JP 2007-255726 A discloses a toaster oven that allows for easy grilling of skewers at home without the need to grill the skewers, while still maintaining basic functionality.
  • This toaster oven has heat sources located above and below a cooking chamber formed inside the main body, and a grill grate between the upper and lower heat sources that moves forward or backward in conjunction with the opening and closing of a front door located on the front of the main body. It also has an opening in the front door and an opening and closing door located on the opening.
  • the multi-functional home skewer grill disclosed in Patent Document 1 cooks skewers by inserting them into a skewer receiving groove at the top of the grill, so the length of the skewers is limited to those that can fit through the groove. Furthermore, because the heat source is located below the grill, when skewered food is cooked indoors, there is a risk that oils, grease, sauces, etc. will come into contact with the heat source, generating smoke that can fill the room.
  • the toaster oven disclosed in Patent Document 2 houses the grill grate in a tray, which catches the oils, grease, and sauces that drip from the skewers during cooking, making it easy to clean the cooking chamber.
  • the grill grate and tray must be cleaned separately.
  • the front doors are designed so that they cannot be removed, so cleaning the cooking chamber takes a considerable amount of time and effort.
  • the present invention has been made in consideration of the above circumstances, and aims to provide a skewer grill that allows ordinary households to enjoy skewer cooking easily and safely without having to worry about smoke or odors during cooking. Another object of the present invention is to provide a skewer grill that can be easily cleaned.
  • the present invention is a skewer grill comprising an exterior body with an opening that serves as the entrance to the heating chamber, an interior body that forms a heating chamber inside the exterior body for heating the skewers, a heating means that is located on top of the interior body and heats the skewers, a door with a shaft that covers the upper front surface of the heating chamber, a top plate that covers the lower front surface of the heating chamber and has a first cutout for engaging the skewers, a connecting member that has a second cutout for supporting the skewers, and a tray that is placed below within the heating chamber, wherein the door shaft is rotatably fitted to the upper front surface of the heating chamber, the tray and the top plate are connected via the connecting member, and the skewers are held by the first cutout and the second cutout.
  • This invention provides a skewer grill that allows ordinary households to easily and safely enjoy skewer cooking without having to worry about smoke or odors during cooking.
  • the present invention also provides a skewer grill that is easy to clean.
  • FIG. 1 is a front view of a skewer grill 1 according to a first embodiment.
  • the exterior body 2 according to the first embodiment includes an exterior body top surface, an exterior body left surface, an exterior body right surface, an exterior body rear surface, an exterior body bottom surface, and an exterior body front surface.
  • 1 is a front view showing the skewer grill 1 according to the first embodiment with the door 3 fully open and the top panel 4 removed.
  • FIG. FIG. 2 is a diagram showing a door 3 according to the first embodiment.
  • FIG. 2 is a diagram showing a top panel 4 according to the first embodiment.
  • 1 is a diagram showing the front panel 4, the tray 18, and the connecting member 19 according to the first embodiment, and the state in which they are connected.
  • FIG. 10 is a front view of a skewer grill 1 according to a second embodiment.
  • FIG. 2 is a right side view of the skewer grill 1 according to the first embodiment.
  • FIG. 1 is a left side view of a skewer grill 1 according to a first embodiment.
  • FIG. 1 is a plan view of a skewer grill 1 according to a first embodiment.
  • FIG. 2 is a bottom view of the skewer grill 1 according to the first embodiment.
  • FIG. 2 is a rear view of the skewer grill 1 according to the first embodiment.
  • FIG. 1 is a perspective view of a skewer grill 1 according to a first embodiment;
  • FIG. 10 is a front view of a skewer grill according to a third embodiment.
  • 10A and 10B are left and right side views of a skewer grill according to a third embodiment.
  • FIG. 10 is a plan view of a skewer grill according to a third embodiment.
  • FIG. 10 is a plan view of a skewer grill according to a third embodiment.
  • FIG. 10 is a rear view of the skewer grill according to the third embodiment.
  • FIG. 10 is a perspective view of a skewer grill according to a third embodiment.
  • FIG. 10 is a diagram showing the state of use of the skewer grill according to the third embodiment.
  • the side of the skewer grill 1 where the door 3 and top panel 4 are provided will be referred to as the front side (front surface), and the opposite side will be referred to as the rear side (rear surface).
  • the side located at the top will be referred to as the upper side (top surface), and the side located at the bottom will be referred to as the lower side (bottom surface).
  • the same or equivalent parts will be given the same reference numerals in each drawing.
  • lengths are described in some places, these lengths are provided as examples to aid understanding, and are not limited to the lengths described there.
  • a skewer grill 1 will be described as an example of a skewer grill according to the present invention.
  • the skewer grill 1 is capable of heating and cooking skewered foods.
  • skewered foods include meat such as chicken, pork, or beef, seafood such as fish or shellfish, and vegetables, all skewered together.
  • the skewer grill 1 will be described in detail with reference to FIGS. 1 to 3.
  • FIG. The skewer grill 1 is composed of an exterior body 2 (hereinafter sometimes referred to as the exterior body 2) with an opening that serves as the entrance to the heating chamber 15, an interior body 14 that is located inside the exterior body 2 and forms the heating chamber 15 inside which the skewers are heated, a heating means (heat source) that is located at the top inside the interior body 14 and heats the skewers, a door 3 (hereinafter sometimes referred to as the door 3) with a shaft 13 that covers the upper front part of the heating chamber 15, a front plate 4 (hereinafter sometimes referred to as the front plate 4) that covers the lower front part of the heating chamber 15 and has a first cutout 20 for engaging the skewers, a tray 18 that is placed inside the lower part of the heating chamber 15, and a connecting member 19 with a second cutout 22 for supporting the skewers.
  • an exterior body 2 hereinafter sometimes referred to as the exterior body 2
  • the exterior body 2 in this embodiment has an exterior body top surface 2a, an exterior body left surface 2b, an exterior body right surface 2c, an exterior body rear surface 2d, an exterior body bottom surface 2e, and an exterior body front surface 2f.
  • the exterior body top surface 2a, the exterior body left surface 2b, and the exterior body right surface 2c are formed by bending sheet metal, while the exterior body rear surface 2d, the exterior body bottom surface 2e, and the exterior body front surface 2f are each independent parts.
  • the exterior body 2 is formed by connecting these parts together.
  • a recess is provided on the top surface 2a of the exterior body, and a heat-retaining plate (not shown) such as a heat-retaining plate or lava plate can be placed in this recess, and cooked skewers, various seasonings, etc. can be placed on it.
  • the rear surface 2d of the exterior body is provided with a plurality of openings for releasing heat generated during cooking.
  • the bottom surface 2e of the exterior body has a plurality of openings for the same purpose as the rear surface 2d of the exterior body, and legs 6 are provided to form a clearance 5 between the skewer grill 1 and the installation position.
  • a substantially rectangular opening 7 is provided on the front surface 2f of the exterior body, which serves as the entrance to the heating chamber 15, and a temperature adjustment dial 8 and a time setting dial 9 are provided on the right side of the front surface of the exterior body.
  • small holes 10 and 11 for supporting a shaft 13 provided on the door 3 are provided on the upper part of the front surface of the exterior body.
  • the components that make up the exterior body may all be made up of independent members, or may be molded as a single unit.
  • the inner body 14 has an inner body top surface 14a, an inner body left surface 14b, an inner body right surface 14c, and an inner body front surface 14d, which are combined to form the heating chamber 15. At this time, caulking may be applied to fill gaps that occur when the inner body parts are combined.
  • the heating chamber 15 is a cooking space for cooking skewered foods, and skewered foods are placed in and taken out of this cooking space through the opening 7.
  • the inner body top surface 14a has a small hole (not shown) for connecting to the outer body top surface 2a.
  • the horizontal length of the inner body top surface 14a is approximately equal to the horizontal length of the opening in the inner body front surface 14d.
  • the left and right inner surfaces 14b, 14c are symmetrical.
  • connection ports for connecting a heat source are provided near the top of each.
  • a light source may be installed inside the left inner surface 14b so that the skewered food can be seen while it is being cooked.
  • the connection port for connecting a heat source can also be located on the top surface 14a of the inner surface.
  • a substantially rectangular opening is provided on the front surface 14d of the interior body, serving as the entrance to the heating chamber 15, and has substantially the same shape as the opening 7 on the front surface of the exterior body.
  • a small hole for pivotally supporting the door 3 is provided in the same manner as on the front surface of the exterior body.
  • the depth of the heating chamber 15 is determined based on the length of a typical skewer.
  • Typical skewers such as bamboo skewers, ginkgo nuts, and pine needle skewers, are approximately 100-200 mm long, so the 80-100 mm tip of each skewer is stored in the heating chamber 15 at a length of approximately 100-120 mm.
  • the remaining part of the skewer protrudes from the heating chamber 15 to the outside of the skewer grill 1. This allows the skewer to be rotated by holding the protruding part, and allows the skewer to be cooked while being watched.
  • the horizontal length of the heating chamber 15 is determined based on the horizontal length of typical skewers.
  • Typical skewers such as yakitori, beef skewers, and vegetable skewers have horizontal lengths of approximately 20-70 mm, so the heating chamber is set to a length of approximately 220-250 mm, which allows for 3-6 of these to be lined up horizontally.
  • the height of the heating chamber 15 is determined taking into account the depth and width, as well as the distance from the heat source and the overall size of the skewer grill 1. In this embodiment, it is set to approximately 150 to 250 mm, a size that is easy to handle for a home skewer grill.
  • the inner body 14 configured as described above is installed inside the outer body 2.
  • a gap is formed between the outer body left surface 2b and the inner body left surface 14b, and a gap is also formed between the outer body right surface 2c and the inner body right surface 14c.
  • These gaps are provided for insulation purposes, preventing heat from being transferred from the inner body 14 to the outer body 2 during cooking.
  • insulating material may be installed in these gaps.
  • the gap on the right side is larger than the gap on the left side, and wiring and the like used for the temperature adjustment dial 8 and time setting dial 9 are arranged in this gap.
  • the outer body front surface 2f is installed in front of these gaps, covering the inner body front surface 14d.
  • the heating means heats the food to a temperature suitable for grilling skewers and is installed above the heating chamber 15, facing the cooking space.
  • any known heating means can be used, without particular limitations on type or shape, as long as it can be installed above the heating chamber 15, such as a quartz tube heater, far-infrared heater, near-infrared heater, or tubular or planar heater.
  • Specific heater locations within the inner body include one or more heaters installed on the inner body top surface 14a, or on the upper portion of the inner body left surface 14b, or the inner body right surface 14c.
  • "installed above the inner body” in this specification means that the heater is installed above the middle of the inner body top surface 14a, or the inner body left surface 14b, or the inner body right surface 14c in the height direction. It is also preferable to install a plate-shaped member (not shown) having approximately the same length as the heating means between the inner body top surface 14a and the heating means. By installing such a plate-like member, it is possible to lower the temperature of the top surface of the exterior body, and heat can be reflected by the plate-like member, thereby shortening the cooking time of skewered food without operating the thermostat. By placing the heating means at the top of the heating chamber 15, oils, fats, seasonings, etc. do not come into contact with the heating means (heat source) during cooking, thereby reducing the generation of smoke.
  • the power lines used to supply power to the heater are routed through multiple small holes (not shown) in the inner body 14, but it is desirable to minimize the gaps between the power lines and the small holes. For example, it is advisable to provide a sealing material in the small holes in the inner body 14 through which the power lines pass, thereby reducing the gaps between the power lines and the edges of the small holes.
  • the roughly rectangular opening 7 serving as the entrance to the heating chamber 15 is provided with a door 3 having a shaft 13 that covers the upper front surface of the heating chamber 15, and a front plate 4 that covers the lower front surface of the heating chamber 15 and has a first cutout 20 for engaging skewered food, and the door 3 and front plate 4 are installed so that the heating chamber 15 is kept closed during cooking.
  • the door 3 and the front panel 4 are both rectangular, but other shapes are also possible as long as the door 3 and the front panel 4 can be used to cover the front of the heating chamber 15.
  • the door 3 of this embodiment will be described in detail with reference to FIG.
  • the door 3 is formed from a roughly rectangular member 17 made of a visible (transparent) material, a shaft 13, and a member 16 that secures the shaft 13 to the member 17.
  • a handle 12 is connected to the lower end of the member 17.
  • the length of the long side of the door 3 is roughly equal to the horizontal length of the heating chamber 15, and the length of the short side of the door 3 is such that the height of the door 3 from the surface on which the skewer grill 1 is placed is roughly centered in the height direction of the heating chamber 15, but is determined appropriately in relation to the top panel 4. This point will be described later.
  • the visible material is not particularly limited and can be appropriately selected and used, and examples thereof include glass, smoked glass, and transparent resin.
  • the shaft 13 attached to the door 3 is used to fit the door 3 into the upper front part of the heating chamber 15 of the skewer grill 1.
  • the longitudinal length of the shaft 13 is approximately equal to the lateral length of the heating chamber 15.
  • the door 3 is equipped with a shaft 13, which allows the door 3 to be pivoted to the skewer grill 1. By pivoting, the door can be rotated from bottom to top around the shaft 13 by operating the handle 12. Furthermore, as shown in Figure 3(b), the door 3 can be fixed in place when the opening is fully open.
  • the top plate 4 is a generally rectangular member made of steel plate.
  • a plurality of first notches 20 are formed at the top edge of the top panel, with a handle 21 provided near the center.
  • the length of the long sides of the top panel 4 is generally equal to the horizontal length of the heating chamber 15, and the length of the short sides of the top panel 4 is long enough to cover the lower front surface of the heating chamber 15, but is appropriately determined in relation to the door 3. This point will be described later.
  • the first cutout 20 (hereinafter sometimes referred to as cutout 20) in the top plate 4 is formed to hold skewers in combination with the semicircular second cutout 22 formed in the connecting member 19. As shown in the enlarged view of the cutout 20 in Figure 5(c), the first cutout 20 in the top plate 4 is formed by combining and arranging a rectangular shape 23, a rectangular shape 24, a semicircular shape 25, and a triangular shape 26.
  • the diameter of the semicircular shape 25 and the length of the short side of the approximately rectangular shape 24 are equal. If these lengths are different, it may be difficult to smoothly remove the skewers from the notch 20.
  • the triangular shape 26 be an equilateral triangle, with each side preferably measuring 1 to 2 mm.
  • the sum A of the radius of the semicircular shape 25 and the length of the long side of the substantially rectangular shape 24 is preferably set to 10 to 20 mm.
  • the length of the short sides of the approximately rectangular shapes 23 and 24 and the diameter of the semicircular shape 25 may be any length that can accommodate a typical skewer, and for example, may be about 3 to 10 mm.
  • the distance c from the top edge of the top plate to the semicircular notch 25 is preferably in the range of 3 to 10 mm. If it is shorter than 3 mm, this part may become sharp and cause injury, and if it is deeper than 10 mm, it may be difficult to remove the skewers. This point is described in equation (iii) below.
  • the tray 18 is used to collect oils and grease that drip off the skewers while they are being cooked.
  • the tray 18 is made of a material such as steel plate, aluminum, or stainless steel, and is placed below the heating chamber 15.
  • the depth of the tray 18 can be set as appropriate. Preferably, it is approximately 5 to 15 mm. Furthermore, the depth of the tray 18 is approximately equal to the depth of the heating chamber 15, and the width of the tray 18 is approximately equal to the width of the heating chamber 15.
  • the second cutout 22 is provided at a position corresponding to the first cutout 20 (see FIG. 6(a)). Therefore, the length of the bent portion is the distance between the first cutout 20 and the second cutout 22. In this embodiment, the distance between the bent portions is set to 7 to 12 mm.
  • the equilateral triangular shape 26 of the first cutout 20 can support the upward force applied to the skewer at two points, while the semicircular second cutout 26 can support the downward force applied to the skewer at one point.
  • the tip of the skewer can be used to cook meat or vegetables (so the skewer is not exposed).
  • FIG 6(b) shows the state when the top plate 4 and the tray 18 are connected using the connecting member 19. Connecting them in this way makes them one unit, and the cook can remove the tray 18 from the heating chamber 15 without directly touching it by pulling the handle 21 of the top plate 4 towards the front. Also, because the top plate 4, tray 18, and connecting member 19 are one unit, they can be easily cleaned.
  • FIG. 7 The relationship between the height of the door 3 and the height of the front panel 4 will be described in detail with reference to FIGS. 7 and 8.
  • FIG. If the height of the heating chamber 15 is X (the direction from bottom to top in Figure 7 is the +X direction), the height of the door 3 is a, and the height of the front panel 4 is b, then the lengths of a and b should be set so that the following relationship equations (i) to (iii) hold between X, a, and b and the distance c from the upper end of the front panel to the notch in the semicircular shape 29. (X-b) ⁇ a ⁇ (X-b+c) (i) (1/3X) ⁇ b ⁇ (1/2X) (ii) 3 ⁇ c ⁇ 10 (iii)
  • a (X - b + c) means is that the difference between the height length a of door 3 minus the distance c from the upper end of the front plate to the semicircular cutout 25 is equal to the difference between the height length X of heating chamber 15 and the height length b of front plate 4.
  • (1/3X) ⁇ b ⁇ (1/2X) defines the distance between the heating means and the skewers.
  • the skewer grill 1 has the following effects and advantages.
  • the door 3 and top panel 4 allow the heating chamber 15 to be an enclosed cooking space, and even if some of the skewers (water, fats, etc. from offal) splash, they are blocked by the door 4 and do not fly out of the skewer grill 1.
  • the door 4 is made of a material that allows for visibility, you can enjoy cooking while watching the skewers being grilled. In this way, the skewer grill 1 of the present invention is excellent in terms of safety, allowing people of all ages and genders to easily and safely cook food.
  • the heating chamber 15 can be used as an enclosed cooking space, cooking odors do not fill the room while the skewers are being cooked, and the area around the skewer grill 1 does not get dirty even after the skewers have been cooked.
  • This combined with the skewer grill 1's compact tabletop size, means that the skewer grill 1 can be installed and cooked anywhere in the home.
  • the door 3 can be fixed in the position shown in Figure 3(b), and the tray 18 placed at the bottom of the heating chamber 15 can be pulled out using the handle 21 attached to the front panel, leaving the front of the heating chamber 15 open. By leaving it in this state, it is possible to reach into the heating chamber 15 of the skewer grill 1 after cooking and directly wipe the inner walls of the heating chamber 15 with a cloth or similar, making cleaning and tidying up easy.
  • each skewer is manipulated to rotate it, etc., to ensure even heating. Because the door 3 is made of a transparent material, the state inside the heating chamber 15 can be seen without moving the door 3 or top panel 4. Furthermore, if a light source is installed in the interior, the cooking state of the skewers can be clearly seen. The finished skewers are then removed from the top panel 4 by opening the door 3.
  • FIG. 10 shows a skewer grill 101 as an example of the skewer grill according to the present invention.
  • This embodiment does not have the door 3 of the first embodiment, and other configurations are the same as those of the first embodiment, so detailed description will be omitted.
  • This configuration is ideal for reheating cooked skewers such as fried foods, or for cooking vegetables such as onions, bell peppers, broad beans, carrots, lotus root, etc. These can be cooked even without a door, as there is little risk of part of the skewers (water, oils, etc.) splashing onto the front side.
  • the third embodiment is a skewer grill in which a notch (hereinafter referred to as first notch 20) having the same shape as the first notch 20 described in the first embodiment and a notch (hereinafter referred to as second notch 22) having the same shape as the second notch 22 described in the first embodiment are provided on the edge of a rectangular parallelepiped housing.
  • a plate-like member 27 instead of connecting member 19, a plate-like member 27 having approximately the same length as the longitudinal length of the rectangular parallelepiped housing is used.
  • the skewer grill according to the third embodiment is used by placing charcoal in a rectangular casing and holding the skewers in the notches provided on the edge of the rectangular casing.
  • the casing may be made of any material that can be used to place charcoal inside the casing.
  • the size of the rectangular casing is also not particularly limited. To give a specific size, the short side is 10 to 30 cm, and the long side is 20 to 40 cm. In the past, most cookers that use charcoal fire inside the housing have had a grill placed on top of the housing, but when grilling skewers on the grill, there was a risk that the skewers would burn or break depending on the position of the skewers.
  • a rectangular housing has a first notch 20 and a second notch 22 inside the housing. By engaging the skewers in these notches, the skewers can be fixed in place and the skewers can be placed in contact with the plate-like member 27.
  • Figure 17 is a front view of the skewer grill (also a longitudinal side view).
  • the front view and the rear view (also a left side view and a right side view) are common to both.
  • the character string cut out in the center of the front view is not limited to this character string, but can be any suitable character, graphic, symbol, or combination of these.
  • Figure 18 is a side view of a skewer grill (which can also be considered a side view in the short direction).
  • the lower portion is cut out in a slanted rectangular shape, but the same skewer may be used. In that case, the left and right side views will be the same. Furthermore, if the front and side views are cut out in the shape of other characters, figures, symbols, or a combination thereof, the height of the cutout shape should be different between the front and back views, and between the right and left side views.
  • Fig. 19 is a plan view of the skewer grill. The distance between the longitudinal members of the rectangular casing and the plate-like member 27 is approximately 7 to 12 mm.
  • Fig. 20 is a bottom view of the skewer grill.
  • Fig. 21 is a perspective view of the skewer grill.
  • Fig. 22 is a diagram showing the state of use when skewers are set in the first cutout portion 20 and the second cutout portion 26.

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  • Engineering & Computer Science (AREA)
  • Chemical & Material Sciences (AREA)
  • Combustion & Propulsion (AREA)
  • Mechanical Engineering (AREA)
  • General Engineering & Computer Science (AREA)
  • Food Science & Technology (AREA)
  • Baking, Grill, Roasting (AREA)

Abstract

La présente invention concerne un gril à brochette qui peut être utilisé pour profiter facilement et en toute sécurité de grillades de brochettes dans un foyer général, sans avoir à se soucier de la fumée et de l'odeur pendant la cuisson.　La présente invention concerne un gril à brochette comprenant : un corps extérieur pourvu d'une partie d'ouverture qui sert d'entrée de chambre de chauffage ; un corps intérieur qui forme une chambre de chauffage pour chauffer un article pour grillade de brochette à l'intérieur du corps extérieur ; un moyen de chauffage disposé dans une partie supérieure du corps intérieur pour chauffer l'article pour grillade de brochette ; une porte recouvrant une partie supérieure de la face avant de chambre de chauffage et pourvue d'un arbre ; un panneau avant recouvrant une partie inférieure de la face avant de chambre de chauffage et pourvu d'une première partie entaillée pour fixer l'article pour grillade de brochette ; un élément de liaison pourvu d'une seconde partie entaillée pour supporter l'article pour grillade de brochette ; et un plateau disposé sur le fond de l'intérieur de chambre de chauffage. L'arbre de la porte est monté rotatif sur la partie supérieure de face avant de chambre de chauffage. Le plateau et le panneau avant sont reliés par l'intermédiaire de l'élément de liaison. L'article pour grillade de brochette est maintenu en place par la première partie entaillée et la seconde partie entaillée.
PCT/JP2025/028409 2024-08-09 2025-08-09 Gril à brochette Pending WO2026034643A1 (fr)

Applications Claiming Priority (2)

Application Number Priority Date Filing Date Title
JP2024134555 2024-08-09
JP2024-134555 2024-08-09

Publications (1)

Publication Number Publication Date
WO2026034643A1 true WO2026034643A1 (fr) 2026-02-12

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PCT/JP2025/028409 Pending WO2026034643A1 (fr) 2024-08-09 2025-08-09 Gril à brochette

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WO (1) WO2026034643A1 (fr)

Citations (6)

* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
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JPH08243033A (ja) * 1995-03-10 1996-09-24 Yasuhiro Okada バーベキュー用串立て具
JP3113927U (ja) * 2005-06-21 2005-09-22 株式会社トーヨー キリタンポ焼き器具
JP2007255726A (ja) * 2006-03-20 2007-10-04 Tsann Kuen Japan Electrical Appliance Co Ltd オーブントースタ
JP3192047U (ja) * 2014-05-14 2014-07-02 蘇彦嘉 串焼き食品固定フレーム
KR20190143618A (ko) * 2018-06-21 2019-12-31 김석원 닭꼬치 구이가 가능한 꼬치구이기

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* Cited by examiner, † Cited by third party
Publication number Priority date Publication date Assignee Title
JPS6080734U (ja) * 1983-11-11 1985-06-05 園部　泰基 やきとり機構付きロ−スタ−
JPH08243033A (ja) * 1995-03-10 1996-09-24 Yasuhiro Okada バーベキュー用串立て具
JP3113927U (ja) * 2005-06-21 2005-09-22 株式会社トーヨー キリタンポ焼き器具
JP2007255726A (ja) * 2006-03-20 2007-10-04 Tsann Kuen Japan Electrical Appliance Co Ltd オーブントースタ
JP3192047U (ja) * 2014-05-14 2014-07-02 蘇彦嘉 串焼き食品固定フレーム
KR20190143618A (ko) * 2018-06-21 2019-12-31 김석원 닭꼬치 구이가 가능한 꼬치구이기

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